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Get ready to whip up a tantalizing treat! In this video, I'll be sharing my favorite 5 ingredient galette recipe featuring juicy tomatoes and tangy feta cheese. It's a crowd-pleaser that my whole family just adores. Let's have some fun in the kitchen and create this delicious dish together!
🍅FULL RECIPE - 👉🏻lemoncook.com/tomato-and-feta...
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The ingredient's you'll need:
115 g (4 oz) cold unsalted butter
170 g (1 cup + 1 Tbsp) wheat flour
1/2 tsp of salt
62 g (1/4 cup) ice water
300 g (10,5 oz) tomato
200 g (7 oz) feta cheese
A pinch of salt
Instructions:
1. Cut the cold butter and mix lightly with the flour.
2. Add ice water and stir again slightly to combine water with flour.
3. Fold and roll out the dough 3-4 times. Refrigerate for 4 hours or overnight.
4. Then take out the dough and divide it into 2 parts. Roll out one part and send the other to the refrigerator.
5. For the filling, cut the tomatoes and feta cheese into squares.
6. Put the feta on the rolled dough first and then the tomatoes. Sprinkle with dried basil.
7. Drizzle with olive oil and brush with beaten egg.
8. Bake 35 minutes at 175℃ (347°F).
Enjoy!