Cherry Tomato & Cheese Galette - Food Wishes

Learn how to make a Cherry Tomato & Cheese Galette recipe! Don’t worry, a “galette” only sounds fancy, and hard to make! In fact, these are the easiest type of pies to make. While great for sweet, fruit-filled versions, this savory, tomato-based galette may be my favorite. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Cherry Tomato & Cheese Galette!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e...

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/275445/Cherry-Tomato-and-Cheese-Galette/

[@mastercontrol7876]

What can I acompany this dish with? A ceasar salad?

[@Rick_Hoppe]

@MASTER CONTROL - I think any salad would be an excellent choice, but I’d be more inclined to go lighter... like a spinach salad with a citrus dressing.

[@par5endos562]

Galette, the best a pan can get.

[@CM_Burns]

You are the George Gillette of your Cheese Galette.

[@stevelogan5475]

That is a good one friend, lol

[@AbhishekPatelab9]

You win the internet today.

[@Rem694u2]

This is the best comment hands down. lol

[@KimberKat]

Rauuuuuuul

[@Babbeldibab]

Better safe than soggy 😂 love it

[@mihakrof]

5:52 Around the outside, around the outside, around the outside. Classic :D

[@MajinGrits]

two trailer park girls go

[@HeidiLongueuil]

Mute Pepe not ocd. mnm. (See what I did there?)

[@leinades1]

I was honestly missing the "around the outside"-s for a long time now. It made my day 😀

[@sailorgirl2017]

Reminded me of my husband & roundabouts throughout England :)

[@mateodegracia6376]

I love it

[@steveg8322]

"I'm saving the white for an egg white omelet....just kidding, there's nothing worse"😂

[@karenswidzinski6071]

I saw a woman just this morning ordering an egg white omelet... I was truly mystified!

[@dannynannady]

I've never even had an egg white omelette but I just always assumed it must be terrible. That joke made me laugh so hard lol

[@Nubias]

They are fab. to get animal protein,minus the animal fat,great for building muscle,skinny wimps are the only ones makin the jokes.

[@paulwagner688]

I just had bariatric surgery and even I won't eat an egg white omelet

[@Brandon-yr3nj]

Nubias lmao all of the egg’s nutrition and FLAVOR is in the yolk. and like 4 grams of fat.

[@SivartAuhsoj]

Just got back from a trip to Europe last night and ate a galette for the first time. I had never even hear of galettes before last week, and the first Chef John video I watch when I get back to the states is of one. Crazy.

[@MurderMostFowl]

“save the egg white for later... and of course I’m kidding, there’s nothing worse!” You took the words right out of my mouth Chef Jon!

[@richards.9276]

You are, after all, the G.I. Joe of processing your galette dough. This will be up next, right after I make last week’s chicken enchiladas. Thanks Chef!

[@whaynos]

This turned out great. I had trouble getting the dough to clump together in the processor so I added a few extra tablespoons of water. It did the trick. Dough came together and crust was plenty flaky. I also added chives to the goat cheese in addition to the basil. Magical! I feel like the Penn Gillette of my cherry tomato galette!

[@thethpian]

That's actually the trick. You keep adding a tablespoon of ice water until it comes together.

[@SimplyAlteringMaterials]

I'm still waiting for the official "Around the Outside" Food Wishes t-shirt merch!!! 😁👌

[@jimrennison1]

And what about the freakishly small wooden spoon? I'd buy one of those in a heartbeat 😁

[@SimplyAlteringMaterials]

@@jimrennison1 That would definitely be a good one too!! 🤣👍

[@arthrodea]

Or some of the "Your the Jesus of your Cheeses" type of phrases!

[@roflstomps324]

@@jimrennison1 Buy spices from The Spice Lab. It usually comes with a super small spice spoon.

[@malcnsuea6787]

I made it. I ate it. I wept for joy. Thank you chef.

[@suedraws4998]

Made this! My daughter who is a proclaimed tomato hater, loved it.

[@mollysmith6055]

Perfect timing, I've got a big bowl of Sungolds from the garden waiting for a purpose in life. Thank you for permission to swap the cheese, the brilliant banter and delicious recipe.

[@thegourmetgrandadandfamily]

This dish is Totally Amazing ant so well explained too-- this is a great Channel...👍👍👍

[@K1k05]

Hey Chef John, from a "DEAF" person, turn on CC when you upload(or talk to whoever does it for you) so I know whats going on too. Love your stuff 8^}

[@Rick_Hoppe]

@The Gourmet Grandad - I heartily agree! My favorite food channels combine detailed explanations (and usually funny) with an appealing personality... they include; Food Wishes, Adam Ragusea, Kenji Lopez-Alt, and Hellen Rennie.

[@kimdenboer2795]

I tought it was a well salamied pan pizza, but this dish looks very tasty😆

[@lebeautiful2683]

LOL

[@Xanderj89]

The flaky pastry was amazing as a base, pizza PIE indeed

[@LuvTonique]

Made this with Disco Dough, came out just about the same but slightly funkier! Can confirm that it works fine!

[@michaelXXLF]

"Spatulated" always cracks me up!

[@marie-suzankalogeropoulos9249]

Nothing beats "crustification", imao 😋

[@jimbinger]

Visually stunning! Can't wait to make it. The basil and tomatoes are plentiful in the garden right now. Great timing.

[@d.h.fremont3027]

Chef John, your dedication to pepper is hard on my psyche. I love you.

[@paulmcgrath552]

I've been making a mushroom-stilton galette with filo dough; I can't wait to try it with your dough. I'm not a big fan of goat cheese because apparently I am uncouth, uncultured swine.

[@latieplolo]

Alone yeah it’s pretty strong. But on a fried fish taco with cilantro and lime? Heaven

[@shannonclark8091]

That stuff makes me sick just to think of 🐐 cheese!

[@suecastillo4056]

@@shannonclark8091 ya… it can kick your butt when it’s too “ goaty”… but goats milk? After a day or so? 😵‍💫😩🙀

[@lindaliestman4397]

Gosh John, you are so darned lovable with that voice, upbeat way of explanation, delicious easy recipes, and the little song at the end always makes me smile - I wait for it. I’ve made many of your recipes, and this is one I plan to make this week! Thanks for all you do!! I’ve recommended your videos to many people!

[@sivette1986]

just what i needed for alll the cherry tomatoes coming out of the garden😍😍

[@natashak8370]

I’ve been following you for years but I’ve binged a lot of your videos today and I just want to say thank you for all the Alton brown references and quirky dad jokes and general positive vibes oh and the great tips on food making 😁

[@carolyndaughton3373]

Chef John, this is one of my favorite recipes that I've learned from you. I've made it several times, and it's amazing! In fact, it's one of those go-to dishes for me. When I know I have company coming over for a visit, I make this so we can enjoy it with a nice beverage. Visitors are always impressed with it's savory, rich flavor. It's such a gratifying treat. Thank you!

[@kingpickle3712]

😲👍🙂

[@madock345]

Can someone please by Chef John a nice set of studio lights so the sun stops interrupting the recipes?? XD

[@kennull3243]

I made this and another of your dishes, yesterday for my GF. This was the 2nd course of a 4 course menu. The tangy goat cheese vs the sweet tomatoes, was extremely delicious.

[@lavenderbee3611]

OMG, this galette looks absolutely delicious. It has all the best flavors, simple and perfect. An ode to the summer tomato. Now I have to wait for tomato season.

[@jamesdooling4139]

Add prosciutto strips and Parmesan on top and you'd win the day at a crappy work potluck.

[@SomePotato]

Nope, too many vegetarians and Muslims at my workplace. I'll stick to the non-prosciutto version, even though it sounds great! But hey, they bring tasty food I like, so I like to make something they can eat.

[@thecaptain293]

@@SomePotato Are you a person pretending to be a google bot that pushes the globalist agenda?

[@NwahWAttitude]

@@thecaptain293 lmao what

[@PennyDreadfuI]

@@SomePotato Only monsters hate meat.

[@SomePotato]

@@PennyDreadfuI I love meat! But I also like to cook what the majority of people can enjoy when it's meant for sharing.

[@heatherlinton5057]

What a wonderful recipe for all those little so sweet tomatoes which I have an abundance of from my garden each summer.

[@K1k05]

Hey Chef, from a "DEAF" person, turn on CC when you upload(or talk to whoever does it for you) so I know whats going on too. Love your stuff 8^}

[@foodwishes]

I always do, but for whatever reason it sometimes take hours for it to show up. Thanks!

[@K1k05]

@@foodwishes Thanks much Appreciated 🙏

[@etopsirhc]

@@foodwishes i believe it's cause there's a queue for the auto generate function. idk how but i know you can upload your own, which would be far more accurate than the auto subtitles.

[@shakyhandpictures2185]

Best food channel on KZbin, every single thing I’ve made from this site has been outstanding, I mean everything, not one failure, except when I screw it up! Thank you for all the effort that goes into every one of your videos, my life is tastier because of YOU!

[@Xanderj89]

This was so good, thanks! I didn't have corn meal so I used masa hirana, and I chopped up a normal tomato to make up for having only a cup of cherry tomatoes on hand. I managed to restrain myself while it cooled, well worth the effort! Everyone should try it!

[@birreboi]

I wasn't really looking for a cooking video this evening. But got a msg saying new video from Chef John. Ah, just one of those nights. This dish didn't sound too exciting, but John's voice and style always has a nice chill out effect on me. Ah, gotta stop typing and finish watching the video - I guess this dish may be okay ;-)

[@KoRnBaKo]

You're the man, Chef John. I hope to be nearly as good a cook as you are someday. Greetings from Dublin, Ireland.

[@antwainehaynes6209]

KoRnBaKo atleast you will be able to outdrink him with ease

[@KoRnBaKo]

@@antwainehaynes6209 Oh here comes the Irish stereotypes...

[@carolyndaughton3373]

Chef John....me again although I've already commented on this video :) Just made this tonight and success as always! My husband and I harvested several tomato plants (here in the SF Bay Area and it was an excellent tomato season). I made this tomato galette again today and will be making a couple more for family and friends (we wouldn't want to waste any of these beauties) and I'll attach your recipe along with it. Thank you for providing such delicious meals. I print your recipes, but love to (and encourage all those I introduce to your channel to do) watch along with your videos. It's a successful match. Oh....and I shaped the dough into a heart shape to celebrate our 41st wedding anniversary. I didn't know how to cook anything except pasta in our early years but I'm an avid cook and baker now. It brings me joy and so does your channel. Thank you!

[@jmpond4217]

Chef John, greetings from Rochester, NY! Just love your recipes. This sounds absolutely amazing. Plan to make this tomorrow. Yum and thanks!

[@uriahl2331]

Thanks chef John. I really needed this recipe halfway through the whole30 diet.

[@siajose]

"Better be safe than soggy" - Chef John This is such a great motto for food and for life. 😂

[@Xol1004]

I've used your pie crust recipe many times to make galettes and other wraps. It's so easy and consistent, and turns out wonderfully. I'll def have to give this recipe a try as well.

[@sailorgirl2017]

Chef, you make me feel like I can do this! We are taking off cruising and I will be putting together a menu. I have the ingredients so I'll give it a go! Thanks for how real you are!

[@chefevilee9566]

I always loved that Sungold cherry tomato sauce you made also chef John.

[@lane2063]

I added balsamic glaze when serving. I also added Gruyère the last five minutes. I placed a basil leaf at the interval for each slice. I also added some shallots and garlic to the tomatoes because that’s what I do with a sliced heirloom tomato galette that I make.

[@victoriaoshea4865]

Chef John's voice is so relaxing he Helps me feel less stressed out about cooking wonderful food

[@jeanniemarkech351]

Absolutely beautiful! Must do!

[@ednabortoli7108]

Love all your recipes !! You are the best !

[@sandrawaller4344]

Lovely dish ! Thanks Chef John !👍♥️🌻

[@anitaroberts5980]

That looks delicious! Will definitely give this a go.

[@diymatt]

That thing is glorious looking. Thanks for the mustard tip. I never heard that.

[@maryschutte8368]

This was so delicious! You're right, it's best at room temperature. Thank you!

[@renepere8916]

Your videos are so comforting.....always makes me want to get into the kitchen.

[@lindaparker6102]

Definitely looks delicious !

[@Spramele]

Can’t wait to try! Thank You

[@JelenaBraum]

This looks perfect. I tried tomato and mustard Provencal tart last year and totally fell in love with it, but friends said it is too harsh from the amount of Dijon mustard. This looks like a milder variant and with that yummy cheese... I think they will love this.

[@kastaxprep]

This looks divine! Keep it coming Chef John.... so enjoy your channel!

[@Ionavan1943]

That looks delicious. Must try it.

[@susnorth40]

Beautiful! Bravo!

[@CharlieSill62VO]

Chef! Love the "Buffalo Gals" reference! This is the most gorgeous thing i have EVER seen on your channel. that west facing window in the bay area you have does it total justice! Now I will head to the website to gather more of this in photo form. THANK YOU! (wELL THAT WAS DISAPPOINTING, MOST OF THOSE ARE SUBMITTED IMAGES FROM THOSE WHO HAVE MADE IT)

[@KatGates100]

This looks so good, definitely making this tonight 😋

[@debbiedoesanything1976]

Hello Chef John, so, For my birthday I decided to give it a try to 2 of your recipes, I did the basil mayo you posted a few years ago (idk) amazing and the broccoli soup. My family didn't wanted to taste something "healthy" but anyway it was pretty delicious. Thank you for your work tbh

[@Alexander-is9jo]

Happy late birthday. Mere mortals don't know the tastiness of any chef John recipe.

[@neooneeightytwo]

Oh myyyyyy goodness that looks amazing.

[@thecook8964]

Perfect recipe-fantastic to take on a picnic

[@larkmacgregor3143]

Chef John, you must have been reading my mind! I'm staring at a big basket of cherry tomatoes I just picked from my garden and was wondering what to do with them other than pasta. Thanks so much!!

[@EveGomezProduction]

That looks so good

[@bethbnolan]

Watching this over and over and over; almost informed enough to attempt my first ever piecrust! This looks amazing!

[@bethbnolan]

In the oven NOW!

[@ACCER]

Saw this right after you posted it. Said to myself, "I have everything needed to make this!" So I did and it was amazing! I'm one of those people who planted an extra cherry tomato plant (or four.....SMH) and this was a great way to used up a bunch of them. Thanks for another awesome recipe!

[@foo8lover]

Looks delish!!

[@IndicateADeviation]

so simple but soo good!

[@NejiRaven]

You lost me at goat cheese but got me back when you called me the Jesus of my Cheeses so well played, sir.

[@hweeyang1784]

I ate cherry tomato pasta the other day!! Your recipe is amazing so I will give it a try too!! 😍😍

[@anthonyandalexa4222]

Looks delicious!

[@SpringRain62]

What a nice thing to bring to a party! Thank you!!

[@JennyThuman]

You rock! Love your videos!

[@cannabiscupjudge]

I'm thinking that a drizzle of balsamic vinegar, aged of course, would be nice on this. Looks delicious Chef!

[@cmw12]

Nice on everything! I prefer a balsamic glaze. Make it if you want your house to stink; buy it if you don’t.

[@matthewunger5848]

Just made this!! Added garlic and portobello mushrooms. Simply beautiful and delicious!! Thanks chef!

[@Focused-ni9qh]

Oh wow that looks amazing

[@micheline75018]

It looks so good! I'll have to try it!

[@daniellefrushtick1317]

Man I wish you had posted this a month or two ago when my cherry tomato plant was in full production mode. I had soooo many, and had no idea what to do with them all so I just snacked on plain cherry tomatoes quite a bit.

[@SeansMusicVault]

Smart techniques on display in this vid! Many thanks!

[@mlboone3028]

Can’t wait to try this

[@Oanjoexterminador]

I like the egg white. Especially when it's fried in butter, with that golden crust. 😋💕

[@Kitchensurprise]

Beautiful!

[@annsidbrant7616]

It looks totally delicious.

[@markallanstravelogue4560]

Can't wait to try this recipe, if it is anything like the other I've tried then it will absolutely be awesome. And of course We will "enjoy"!!! 😁

[@MicheleMoore7161959]

That looks amazing!

[@PADADDIE]

PERFECTION!

[@opwave79]

Ooh savory galettes! Love it!

[@erichernandez4458]

Gosh. That looks wonderful.

[@AussieAngeS]

I like be this it looks fantastic. Thank you chef John 🔥😍

[@haramanggapuja]

Oh gawd am I glad I saw this: Our garden has gone completely nuts this year & we've got a huge bowl of cherry tomatoes to use. Thank you!

[@gladtidings4all]

Really looks good. Definitely worth making

[@jacothewako]

Love it Chef John!

[@jennahill6870]

In the past few weeks I've made your dijon mustard recipe, your brined and bread&butter pickles and several other things that aren't coming to mind. You'd better believe I'm making this very soon. I AM one of those people who planted that extra cherry tomato plant...Sun Gold's to be exact. Thank you for all your consistently great recipes.

[@sarahreay16]

Wow now that looks lush x

[@TLipman1966]

Can't wait to make it. Thank you.😄

[@annsidbrant7616]

This looks insanely delicious.

[@AILINX]

Looks great chef thanks!

[@nerdybertie4125]

This looks fantastic. Usually this time of year I have plenty of cherry tomatoes but this years garden hasn’t gone so well. I might just have to go and get stuff at the farmers market this weekend.

[@darlenezamora1277]

Thank you, looks delicious Chef.

[@ensabahnur7657]

Looks yummy!

[@r.mcbride2837]

Every time.... I fall for it every time. The minute Chef says, "Around the outside...", my brain chimes in "Around the outside..., around the outside..., around the outside.". I can't help it. Can't stop it. Gaaaaah!