Tomato Chutney Recipe | How to make Tomato chutney at home

[@andrewbatchelor6399]

I tried following the recipe today and I had a few problems with it. I smashed my olive 🫒 oil bottle on the floor in the first attempt & also lost a 🤚 catching the 🔪. But I enjoyed the video nonetheless.

[@minigosia22]

🤣👌🏻🙌🏻

[@ishandebee8828]

Brilliant 🤩 🤣 was thinking I’d avoid the kitchen utensil juggling antics 😂

[@Dawn.of.the-day]

🤣😂🤣😂🤣

[@kelsihills3926]

😂😂😂😂

[@mellokallos3250]

😂😂😂

[@tesshawtree5555]

Love your recipe. Very yummy that i cooked it 4 times already. Watching from Australia.

[@shanestevens622]

I'd love to see an out-take compilation video of all the items that you didn't quite catch lol.

[@НораУрлав]

Apart from too much juggling and flipping things around, it seems to be a simple recipe. Thank you.

[@LindaLucas-fv4eg]

Hi my first time here ❤

[@djpamelamc]

Hey there l just found your channel l am a new sub. I am going to make Tomato Chutney today. Wish me luck. Thank you so much for sharing. Merry Christmas. 🙏🙏🎄🎄💛💛🌸🌸🍅🍅🍅🍅🍅🍅

[@reihanafraser7007]

Very clear instructions. Thank you for the great video

[@GregB1972]

That is awesome. For someone with a brain injury, I can do this. I will let you know how it turns out.

[@davidspear9790]

I'll give the recipe a go, without all the showboating though.

[@matildaconnelly1982]

Thank you for the great recipe! So easy and I'm going to be making it today

[@FoodworksChannel]

Wow... Delicious 😋😍👍👍

[@pauliesKitchen]

Thank you friend!

[@michaelhone1]

Hi great video nice and simple recipe I do love chilli though do you reckon I could do say 900g of the tomatoes and 100g of Habaneros and it would still keep the same consistency? Thanks

[@AlivetilltheEnd]

Just as a little remark. If you don't use those typical store bought watery tasteless tomatoes but sweet ripe ones from either the market or your own garden watch out with the sugar. You'll need barely any. Else really yummy recipe. Added a few extra spices like mustard seeds, smoked paprika as well as a hint of cumin, just to give it a bit more depth. And garlic. Because I love garlic.

[@Claire-be4gd]

Thankyou been looking for a chutney recipe and this looks super easy ..liked and subscribed 🖤

[@mochiasmr4564]

Stop flipping stuff around!🙄

[@p444ris]

LMAO FR

[@joeglover6367]

Just done this recipe, you cost me £300 and I’m currently painting my ceiling

[@himself187]

Guys there's a video of him juggling his cooker😂😂😉 so stop complaining and get served🍽

[@sherrilynmizen5273]

Ive got lots and lots of tomatoes, how do i alter the ingredients

[@jayb2124]

Stop the joker routine and stick to cooking!

[@Peter-uf1hd]

Join the circus thats all yr video is good for

[@pmay222]

am i watching tom cruise in that film or what.......

[@maritaatkins8693]

I've got lots of tomatoes - can I use preserving jars & put them in a water bath so they keep longer? If yes, would 10 minutes be enough? Thanks in advance!

[@SteveDeacon-kc8ud]

Can you substitute the onion with leek?

[@owenfarmer4197]

How much fun was that. How many broken oil bottles?

[@adelejackson3131]

I thought you had to ferment like jam haha

[@sherrilynmizen5273]

Can i add sultanas

[@dwwigley]

I left the sugar out (we don’t need sugar) still brilliant !

[@mariawilson2595]

You can always use stevia or ethritol xx

[@contremarfia3253]

whos mans is this!!

[@steveclifford1239]

Here for the recipes not a circus performance mate.

[@adelejackson3131]

Is there a possible way to ask for chutney channel haha so excited! Liked and subscribed. I was also going to ask can you substitute for stevia

[@KM-wv2og]

Just for the juggling alone you need 100,000 more subscribers❤ I've just subscribed thanks so much love your energy

[@kirkrogers6968]

Thank you. I had a caterer who made roast beef sandwiches on a croissant with blue cheese sprinkled with tomato chutney spread. Mmmmmmm

[@marcalexander9774]

Good recipe idea, thank you. Chucking things around, irritating and naff.....

[@Curryking32000]

now making this. Problem is that i've added the zest and the Thyme in at the beginning by mistake. Would that matter much?

[@uppanadam74]

If I threw things around the kitchen like that I'd loose an arm!! LOL!!

[@christophermobbs6592]

Lad... Honestly lad. Please keep doing great work 😃

[@gardenrose264]

Do you leave the lid off the pan to reduce the liquid...?

[@brandonwilson6609]

Commenting for your sick juggling skills

[@thelittlesignpost]

Blimey, now I know what to do with all my spare tomatoes that are growing in the garden, there will be no waste! Even the rotten tomatoes that get bugs in them will go for new seed! Great recipe, now I need to learn to juggle like you! :-)

[@walsted1968]

i was looking for a chutney video, not learning to juggle :('

[@magallamadge1532]

Aww… great video love your juggling …. Cool

[@franceleeparis37]

how to make cooking fun...... who needs the naked cook... or whatever ....

[@jonathanmagic5633]

I'd be no good, I can't juggle, lol.

[@benchasinghorizons9428]

Jamie oliver meets fluring...

[@iuzumaki6013]

Aww no subs?? Is it not a worth for a sub even 1?ohw men

[@salmahdawi1]

Will do that, great post.

[@pauliesKitchen]

Thank you Shihab! I hope you have a great day

[@ChutneyPedia]

love the way you explain details . thank you. keep uploading .

[@Vindi1961]

After watching you, the recipe is one I will likely try, but could do without the flipping, juggling and rolling of the oil bottle. There are entertaining vids and cooking vids, really didn't expect the two to be combined (wasn't all that entertaining). Personally I'd rather hear ya tell jokes *whilst* cooking or share culinary info..... just a thought. Thank you for taking the time!!

[@silentassassin47]

this guy is awesome 😎

[@fabianogasparini9773]

I love this sauce

[@pauliesKitchen]

Thank you, it really is delicious, let me know if you make it!

[@Juls27989]

Can you use ordinary sugar instead ?

[@BridiesMammaG]

Beautiful 💖💕

[@hishamdagher9756]

That’s so entertaining to watch, love it

[@zachialow1116]

I made a batch previously with your recipe, Paul and it was glorious! Am game for another batch. May I ask how long the chutney lasts in the chiller?

[@pauliesKitchen]

Thank you! I’m so happy that you really enjoyed it! The high acid content and the high sugar content should last at least 4 weeks, I don’t want to say it will last longer than this, but batches I have, have! Have a wonderful day

[@mariawilson2595]

@@pauliesKitchen Chutney can last up to 1 year...vinegar is the sealant !

[@Isaiah--vj2xu]

I'll make it but leave out the raisins..

[@pauliesKitchen]

Do it will still be just as nice! thank you for taking the time out to comment. have a lovely evening :)

[@mjbrennan12]

@@pauliesKitchen I would double the amount of raisins.

[@aletavanvuuren5748]

Irritating to watch!

[@suggssecurity]

Love the juggaling and going to do this recipe

[@pauliesKitchen]

Thank you I'm glad that you love the juggling, I really hope that you like the recipe as well, let me know what you think of it :)

[@minime8048]

WoT ?? you couldnt juggle the raisin s ? stopped at the 3.40 mark, juggling is for the circus

[@janelloyd4332]

Sorry, music too loud, too much messing about its supposed to be a cookery demonstration not a juggling contest

[@wayneoriordan6749]

Wtf

[@Pussycatwhiskers]

On ya Pauline 😂 love your work 👏