Tomato Ketchup I Homemade Tomato Ketchup Recipe I टमाटर केचप I Pankaj Bhadouria

[@abhagupta5958]

Pankaj ji bahut hi testi ketchup banti h is recipe se❤

[@gulfishanfatima7065]

V v nice tomato sauce

[@SciencePotli]

Awesome and fantastic recipe. Great sharing 💐💐👍👍👍

[@jyoti909]

Thank you so much dear ma'am, it's so yummy with jaggery powder too

[@somoyerproyojonevlogs7933]

very nice shearing ❤️🎁👌🙏❤️

[@sathyahatti1565]

Hi Pankaj ji. Thank u very much. I am Mrs Hatti. My passion is cooking. Today I made green chilli sauce n red chilly sauce. It came out so nice n tasty. Thank u so much once again.

[@SuhaganMehndiArts]

मैं आप की सारी रेसिपी बहुत बहुत अच्छी है मुझे आप बहुत पसंद है ❤️

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@kamnamonga2580]

Thanks Dear for sharing the recipe ❤️👌

[@bhavaniskitchenvlogs448]

India's no.1 master chef

[@samirsahay810]

मैम सौस की रेसिपी बहुत अच्छा लगा। पयुरी बनाने कि विधि बतायें

[@waikhomrasheshoridevi1022]

Bahut achha laga

[@monusaggu9751]

Very nice Very nice 👌

[@shashiarora642]

Apki sari dishes amazing hoti h

[@shelakushwaha1347]

Bahut accha bataya hai

[@bashirzargar8821]

U are My favorite chief .. Outstanding chief pankaj .😌😌

[@arfakhan892]

Best recipe mam

[@prakashholla7331]

Nicely explained. Looks yummy. Thank you. Your family is lucky to have such a bubbly personality + excellent cook! You forgot to mention one Class 1 preservative which many people use = Hing. Both during cooking and later sprinkled on top of cooked item before closing the lid.

[@geethamuthukrishnan5653]

Hing is not a preservative. It adds flavour to the product. It is used in all types of dhal recipes to prevent gastric and acidity problems.

[@prakashholla7331]

@@geethamuthukrishnan5653 Let us agree to disagree. You are entitled to your opinion and so am I (based on observation of cooking of many ladies from Udupi- Mlore incl mother, wife, sisters. ) I am 68, male, from Udupi - Mangalore and we use hing for preserving FOR EXAMPLE tender mango pickle (midi upinkayi). It stops fungus from forming at the top of the bottle filled with pickle. And in other cases

[@RajnishSrivastava-b8i]

Nice recipe

[@rekhapatil304]

Nice will try.............

[@bharatisau4114]

App kitne acche se hor recipe samjhate hay. Thanks for that. Accha kya sodium benzoate achar me dal sakte hay, jada din rakhne ke liye.

[@snehatam]

@Pankaj Bhadouria This recipe is amazing! I tried today and came out so well!👍

[@divyaalok5538]

Awesome

[@naseemashraf2672]

Mam metabysulfate old use kr sakty hyn ?

[@AvtarSingh-py3se]

Thanks Master ji Nice Tasty useful receipe 💕

[@asmasiddiqhua7242]

Mam instead of sodium benzoate K bajaye dosra Kiya daal sakte hain

[@sanasheikh9867]

very nice recipe maam

[@nishantsingh8289]

Great mam

[@promilapawar6412]

Pankaj you ar best👍

[@Msmeowmeow-o1r]

Mam agar veneger nahi ho to kya kare Bina वेनेगर ke ye bana sakte hai

[@anjubisht1329]

Very very nice recipe h ma'am thankyou so much for recipe 🙏❤️

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@ramankapoor1462]

Superb

[@shivrajbondage1133]

Your recipe is very good and yours explanation method is well

[@pari-24]

Sodium benzoate nahi delay to vesi nahi baniy ga Kay mam

[@geetabehrunani1407]

Thank you for tips It helps me a lot

[@RanjuBora-ui3wi]

Nice video ma'am

[@ShankarKumar-q6g]

Aap dhan hai mate Jo aapane mujhe tomato ketchup banana sikha Diya

[@bhattravi2008]

Very nice I love it how u explain what a journey from MasterChef

[@geethamuthukrishnan5653]

Thanks for explaining the type of preservatives and all the tips like not to pressure cook. The potli method👍. This is how we were taught by our elders way back in 70's. I was wondering why nobody is using that method. 👏👏to you for following that. I would say this is the authentic method of making ketchup.

[@masterchefpankajbhadouria]

Thanks a lot 😊 Glad it was helpful!

[@ShankarKumar-q6g]

Aap mujhe vinegar banane ka recipe Bata dijiye

[@arvindtca3063]

Thanks for this. I tried it and as with all the receipts, the end product is super. In fact with the potli technique I think the home made version shows a much better aroma and flavor than most branded product. I make saltless version and it tastes great. Have also tried your cheese and that is now a regular at my house.

[@preetyagarwala8166]

Which cheese are u talking about, I m sry, I m just curious

[@ummesufiyan9958]

Mam instead of sodium Kuch aur use karsakte...??

[@MuhammadHassan-fg2wz]

Very nice

[@waheedasmenu]

Thanx for sharing

[@rashmimishra5358]

madam, sodiam benzoate ka substitute kya hay?

[@Akiradsuza1939]

Ooooosm... Mam🙏😍🙏❤🤗

[@kajalmoyeemajumdardas2993]

Good

[@meenakshisrivastava8200]

Har tarah ke sous bataeyga

[@asheecreations8390]

Very nice recipe Thank you mam

[@ayushitiwari10th75]

Yum yumm

[@masterchefpankajbhadouria]

😊

[@haraanchoudhry3267]

Mam app bilkul simple or easily method se btaati hai thnx mam ek students hu apki video Dekh kr main b try krti hu

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@jayashreesminikitchen5309]

This is so good chef ji....already i tried..But one question i have...what would be the selflife after adding preservative?

[@gurdipsahotasingh7678]

Best

[@rumeebarua9959]

Very nice 👌👍

[@shwetaagarwal8224]

Hi Chef Is it compulsory to add sodium banzoate to give it market like taste

[@richasharma4619]

Perfect ma'am

[@daksharuparel537]

विनेगर इस्तेमाल कर सकते हे, सोडियम बेंझोइट ना मीलें तो

[@atulpandit2679]

❤️❤️❤️ Super Star 🌟 of Lucknow ❤️❤️❤️

[@nagalakshmivaliveti418]

Madam potassium meta bi sulphate kahan aur kaise use karte hain

[@sunitabakale1582]

Aap bate bahot achchi karti hai mam

[@jaswantprakashsingh5553]

Tomato catch-up ki recipe to bahut dekhi hai but your style of explaining your recipe it's outstanding 👍👍👌👌

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@anjusharma6529]

Nice

[@jayshrisharma4365]

Nice recipe,can we add sodium benzoate in hot souce or let them cool n then add?

[@bimlasharma3183]

Thank you Pankaj ji 👍👍

[@daksharuparel537]

पयाझ और लहसुन 🧄 के बीना बना सकते है क्या? मेम

[@hitman1794]

Always wondered about class I preservatives....i gotta answer n I realised I always use class I preservatives everything I make tomato or pumpkin, Schezwan any other homemade sause recipe at home. Thanks for tip enjoy cooking,😎

[@komalkabra3932]

Nice receipe, 2 doubts are there, one is where to store tomato catch made by this receipe freeze or outside and another if I don't add sodium benzoate, how long I can consume it

[@lajwantishahani1225]

I have the same question.

[@poojachoudhary4057]

Agr vinegar na ho to kya dale

[@bhartisutar157]

Aap explain bahot accha karte he

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@farhananur2499]

I made it..and it turns exactly like shop's sauce..thank u so much ma'am..loved ur recipe..Love from Bangladesh 🇧🇩

[@kiranmanagre3512]

☺️Thank you mam aapki tomato ketchup recipe bahut acchi hai mam please thele wali momos ki chatni ki recipe share Karen🙏

[@jasleenkaurmatharu3781]

Mam what the substitute for sodium and vinegar?

[@nitapatil7909]

Mam aap dilse bolate ho muze aapka bat karne ka tarika bahot acha lagata he om shanti

[@latasharma7564]

pani me sodiumbenjoet dalne se sauce kharab to nahi hoga

[@duakhan8898]

Mam kya sodium benzoate ko skip kar sakte h

[@masterchefpankajbhadouria]

Sodium benzoate is a preservative that prevents the ketchup from spoiling and you can keep it for months. Or you can keep it refrigerated for a week.

[@duakhan8898]

@@masterchefpankajbhadouria ok thanks for reply mam😊

[@payallodha5114]

Kitni din tak store karti hai mam

[@namratanetawate2408]

Mam sodium benzoli kha milega

[@bonni_the_wondering_soul]

Lovely

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@bonni_the_wondering_soul]

@@masterchefpankajbhadouria Most welcome Mam

[@ilmasultana1235]

👍👍👍

[@harjeetkaur-gf8wi]

Owesome mam. Aap ke tips bahut bahut useful ha ❤❤

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@jayshreekitchen235]

Verry nice ma'am 👌

[@youthwave]

Very easy to make. Thanks.

[@shaheerkhan4858]

mam super ap foudant cake bhi sikhain me ap ki recipe try krte hoon superrrrrrrr

[@tasnim7769]

Thank you so much ❤

[@prakruthi333]

Isn't vinegar a preservative? Why did you add sodium benzoate over it? Pls explain. Thank you.

[@paruljakhar1991]

Bhut easy recipe h mam, I love ur voice & recipe btane ka trika😘

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@TheCulinaryGene]

Hey you have a nice video. Love watching them. #learntocookindianrecipes

[@ashrajutube]

Maam, Please show making tomato jam

[@SumanDevi-pk9ye]

❤

[@frommyhome9292]

I made but I have a problem that ....sauce mei ek acchi binding nahi aayi...Pani and tomato alag hi rahe after full cooking... will we mix corn flour or potato????

[@navtejpawar9878]

Mam make a video on Tomato soup

[@ParthasarathiKar]

1st viewer mam 🙏🏻😊

[@masterchefpankajbhadouria]

😁

[@ParthasarathiKar]

Thnk u mam gor this video its very helpful bcoz my family members r don't prefer outside sauce... MAM CAN U PREPARE VEG MAYONNAISE PLZ 🙏🏻

[@piyushtekade3915]

Pankaj mam make the recipe of zucchini pakoda and zucchini Manchurian and zucchini chilli and zucchini biriyani and zucchini noodles and zucchini pasta and zucchini 65.

[@neelamsingh5628]

Mam bina sodium benzoate k ketchup fridge me kitane din chalega

[@masterchefpankajbhadouria]

1 week

[@isdshorts4452]

I love your channel and I love your voice

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@sonikakumawat8051]

Maine sodium benzoet dala but mera ketchup ab bhi thoda patla hai ab kya karu

[@shashiarora642]

Mam plate test bhibataiye pl

[@nirmalpande1]

Agar sodium benzoic na ho to

[@PriyankaKumari-hs9mg]

Agar hm sodium benzoate add nhi krte h to ketchup ki self life kitni hogi

[@farahsiddiqui822]

Sodium benzoat means khane ka soda hai

[@zainabezzi982]

Can we skip sodium benzoate?