Tomato Puree - Basic Recipe with 3 Months Life - CookingShooking

[@11mrdc]

I am making this from last more than 10 years using only local tomatoes when it is very economical .Simply crush all the tomatoes in mixer and boil till it reduces to half and freeze them it can be stored for full year with no preservatives.season is coming for cheap and best tomatoes I start to use this puree in july when tomatoes are very expensive. And it tastes 100 percent natural 😍

[@luxurydropletskincarehairc3739]

Water add krns hai boil krte time... Ya grind krke tomatoes direct cook krna hai?

[@anamikabhardwaj777]

@@luxurydropletskincarehairc3739 add no water, only cook

[@luxurydropletskincarehairc3739]

@@anamikabhardwaj777 ok Thanks dear for reply ☺

[@richamaam4338]

Hi, can u tell for one kg tomato.. We need to boil till half of the puree is left n how much salt n oil is required. Pls reply soon.. Have to make

[@HarvinderKaur-gk4mg]

Fridge mein rakhna he ya freezer mein

[@kahinaharrache5026]

I have never heard any KZbinr say "click the dislike button" 😂 I love the honesty 👌

[@muskurahatangel5899]

Yea🤣🤣🤣

[@tarmiziroslan]

Kahina Harrache yes true. Honest

[@yashbhardwaj5387]

Yes

[@ntjester8672]

Aryan Khanna

[@ankitasomanbhavsarvlogs9346]

Completely agree

[@edeworcomfort6825]

This the first time l am seeing this recipe anywhere. Chef , thank you so much. Thumds up!!

[@annemay2288]

Thank you so much for sharing this as a homemaker I love finding ways of preserving and saving. Please do more videos! 💥💥

[@ololadeakintokunbo9660]

You are such a talented chef and a great teacher. Well done guy

[@felisafrantic]

I thought this was a great recipe if you're making a big batch. I only needed enough for 2 tbsp lol so I left the "scum". I seasoned it with a pinch of garlic salt and onion powder to make lasagne. It was delicious by itself, thank you!

[@sadhnachib9356]

I have no words of your talent

[@darshanadoshi6643]

Nice tips about its thickness thanku

[@kavitabangodi4432]

I tried this it came out fantastic. It tastes yummy ❤

[@2nikita4mu]

Wow! this is good. I always make tomato puree by washing tomatoes and grinding and freeze them in cubes, I store it in zip lock in freezer and use frozen cubes directly in masala while cooking curries.

[@pradeepjadhav5700]

Thanks a lot. Actually Vinegar was not available in this lock down, but you told about other option i.e. citric acid .

[@Wonderxzz]

Plz tell me can i use lemon juice instead of citric acid or vinegar?

[@shaymakhan900]

Veri gud idea Wil Def try da tomato puree rec

[@hemashubha158]

Not possible not to like this. Absolutely Fab👍🏻

[@ritahela9022]

Vai tumhari cooking meri naye saadi m kam aa rahi h, thank u vai

[@santuchakraborty9515]

As a chef I appreciate your creative. Thks.

[@kumudkusumumesh5218]

Pz kya aap Hindi mai bol sakte h

[@soafakailoga1945]

Very useful recipe...i learnt so much from this recipe.

[@lolfam4036]

Liked the basic recipe.. would like more such one time preparation recipes

[@djayasekar145]

Super, we want more of these storage recipes

[@heenapawar6295]

lol fam

[@sudhakashyap9697]

I love all ur recipes

[@678mansi]

You're recipes have always been genuinely awesome!

[@ranjanadhyani8411]

Very good tomato sauce recipe thank you

[@manisharawlani5678]

I will definitely try this at home . I absolutely love your food vlogs and have tried it too

[@seemamangaonkar9757]

i liked it very much. plz share such kind of easy recipes more. thanks

[@thinkbeyounique6510]

Nice explanation:). How long it will stay if we do not add the citric acid or we have to add that compulsorily?

[@hrishikeshramanathan687]

The citric acid acts as a preservative and should not be omitted . If in s pinch use vinegar

[@manasa21rmyn79]

Yeah hi I like your videos, also need how to store tamarind paste also

[@sagarbharadwaj24]

Hai bro thank you for the fantastic recipe which will help People to avoid unhealthy, coloured, outside food. One small request Please do more videos on pure south indian authentic foods and also on some dieting foods to stay healthy. Thank you

[@CookingshookingIn]

Noted your request ji 😊

[@annumahil]

There's a channel "skinny recipes" Watch out for healthy as well as south Indian

[@diptiparmar7934]

Har baar ki tarah Nice nd useful tip for ladies who are always in hurry in kitchen to make new new recipes 👌👌👌👌👌

[@d.d.9636]

Adding whole carrots to the tomatoes while cooking (remove before pureeing) add a sweetness.

[@nonpolitical9976]

Donna DiPaola ❤️👍

[@smitamude787]

Whats the use of sourness of tomatoes?we need some sourness

[@narmadaray9636]

Very nice and healthy. Thank you

[@geetagupta7430]

Always love♥️ your recipes... Make more basic recipes Chef Yaman.... Like how to make basic ingredients used in recipes. Eg. how to make garam masala, readymade masalas of dishes which we buy from stores, cream cheese-buttermilk, peri-peri masala, and the likes....

[@rajnibali9383]

Nice and Easy preparation

[@sk61181]

Many a times overripe tomatoes are available for cheap in market; this is a great way to treat and preserve overripe tomatoes. Thanks chef...👍🏽

[@Reddylion]

Ya as most farmers grow it.

[@sanamkhandarwar1675]

It was superb nd really very amazing and honest work if you dislike then give👎... Yeh recipe kabile tareef ta😍😍

[@mansukku]

Awesome man.. I always follow your channel... Love your smiling face...

[@raksha8992]

Very nice video. Pls show something on preserving onion puree too

[@deepabhojwani3702]

Loved the receipe Specially for moms who always run out of time for cooking 🏃🏻‍♀️

[@bindunair5460]

Great sir will surely try this .thank u

[@RomaChauhan84]

Like the recipe. If you don’t want to use citric acid what is the optional for that?

[@b.k.chaitanya1068]

Please, tell us for this question.... Can I use tamarind....

[@haridaas8329]

Squeeze a lemon

[@CookingshookingIn]

Without citric acid, it cannot be preserved for long

[@stitchstylewithumm-e-shaha5979]

Superb & unique one thanks

[@radhaswamibhajans]

I needed this reciepe , thank you chef😊😊😊😊😊

[@CutieRingoJoy]

Love the add off beetroot to make it vibrant 🍅

[@srikantmohanty2513]

Sir plz plz make a video on tomato catch up .hope to you that you make it. Your foodies 👌😋😋😋 Stay home stay safe

[@shm5799]

You cannot catch tomatoes

[@afzalhussain7120]

Apka Sara recipe bahut acha lagta he very good

[@kushramparia2150]

Big fan bro

[@thulsibai6777]

Very nice chef like his recipe

[@lalithamuralidharan9026]

Great! Never knew this! Pls post more like this!

[@aditiaher7]

It's very simple and easy to use! But I still prefer making fresh puree each time! Health comes first!

[@WhatTheCook]

Thanks for the recipe! 😃, i was looking for this

[@xjdusuau9851]

Very nice recepe .thanks

[@shabanahusain1470]

Loved the addition of beetroot in this, lends a lovely colour to the puree. Tomatoes are in season, will be making this soon. Thank you

[@kusumsoni7478]

Love this channel. May I use plastic container instead of glass

[@joyikoro9052]

Can we preserve bread with citric acid? If yes, can you teach it. How to make 🍞 (bread).

[@archanaganga9600]

Very clearly explained…. I like the tips given … you are very good ..

[@niharikatelang8015]

Hi Yaman, can we use lemon juice instead of citric acid??

[@priyankasathe5857]

Sem question

[@bernadettemel2053]

You give very good minute details

[@AnshumanShastry]

Thank you chef. I wanted to know the basic gravy. In a restaurant they add a common gravy for all the various kinds. Please help us with it.

[@haridaas8329]

Please search n watch Cookingshooking gravy recipes Cookingshooking soup recipes U will find help

[@sagarbharadwaj24]

@@haridaas8329 thank you

[@CookingshookingIn]

A basic gravy coming soon 😊

[@AnshumanShastry]

@@CookingshookingIn thank you. Your methods are always reliable. It's hard to find pure veg recipes.

[@reetishan7778]

Loved the explanation the details. Thank u

[@sandhurichie1975]

Watching this during lockdown How many of you are also doing the same thing????

[@somerphilip]

Very informative.good recepie

[@anianirudh3714]

How to make ketchup. I want to watch more basic videos😉.

[@juniormedia4280]

Suoer presentation, thank u dear

[@sonalparekh8368]

Yamaan I always wanted to know the proper tomato puree recepie. Nd here's it. Telepathy,😇👌👌👍alway useful n best.

[@kNOwOne.]

Basic receipes needed thanks

[@shilpa.b]

Tip: Please dont use aluminium vessel as tomato (any other citric veggies) will react with it

[@daljeetsinghsehmbi]

Thanks sister 🙏🙏

[@mosesmanyiga1021]

It's nice,,please can you add more video about it

[@ZahoorTariq]

Zabardast recipe.. very useful and valued video. Keep sharing stay connected .

[@rajeevsharma5076]

For the first time you have not used any synthetic color and plastic, keep it up

[@garbhapuramadevi54]

The way you present i liked

[@RUDHRASKITCHENANDLIFESTYLE]

I tried this, I made a batch of 2 kg of tomatoes, came out well, I don't have citric acid, there are no shops too that sell citric acid as now we are on lockdown, but still it came out pretty well,

[@vaanyaahuja2491]

Without acid what are u using for preservation..... M too in lock down...

[@tattooheadquarter]

@@vaanyaahuja2491 Citric acid is available at medical shops too. I have purchased it one week back to make this. Or else you can add vinegar too. ☺

[@merabalaji6665]

Clear explanation very good. Tkq

[@faustaenydias918]

U showed very nice way.Thank u very much.Greeting from India Goa. STAY SAFE.👍

[@manishabansal7795]

Thanks. Too good. Is suger is compulsory?

[@liliethedwards968]

Much blessings

[@varshakamble3269]

Thanku for such lovely recipe..

[@MariaSouza-fk1bk]

Thanks .. To give idea how to make puree

[@NehaSingh-jj7kd]

It is extremely cool very good

[@jenniferdsilva6280]

Lovely I will try to make it as I am very fond of cooking and such things save cooking time when kept ready in advance

[@CookingshookingIn]

Do let us know how it turns out 🙂

[@jankidevi2468]

Very nice recipe .Thanku for Sharing. Looking yummy.

[@nitinkumar-ip2te]

i want to become chef like you 💓🙈

[@Macleenfernandes]

Thank you dear chef. 👍🏻

[@vaishalid1978]

Superb receipe👍👍👍👌👌👌👌👌

[@pradnya1912]

Very good 👍👍👍 thanks

[@Leticia-60]

I love the video -was simple and to the point, great job, thank you so much

[@ajitkapadia8950]

Good. I will make. God bless you.

[@SamsungA-xn1mp]

Very nice u keep fridg r freezer

[@brufelrosetarnate5007]

Very interesting video., I can't wait to make my own.

[@gituskitchen5326]

Very nice,need to know more easy pressure cooker recipes to save time and I like all your recipes,.

[@dr.srinivasnivas16]

Very nice chef..your presentation is so good..feel happy to see this kind of videos.

[@hemashubha158]

This is a really good recipe. How long can this purée last without the addition of citric acid? As tomatoes are acidic, citric acid would make it even more acidic...what can be used instead?

[@yashavanthapadav2243]

Liked and subscribed it very nice we can call it as 🍅 ketchup isn't? How about soya sauce can you upload even that?

[@narramadhu2683]

Very nice presentation

[@ishassidhheswaricollection4503]

Nicely explain 👍 I like the glass bottle share the link👍

[@sailawsailu6948]

Good recipe👍👍 I request you to make black grapes juice recipe for storage purpose

[@viveksharma3490]

I like your every receipe.thanks a lot

[@UshaDevi-ks4on]

Thank you for your nice recipe.

[@girijasivamgirijasivam5339]

Superb. I made it. But I used vinegar instead of citric acid .

[@lifeofarottweiler8628]

Thankyou so much for this sharing 👌

[@liliankingora1051]

Great recipe

[@charanjitkaur7015]

Thanks batay I like the all vedeo iam ck kharar punjab India say

[@sairakhan686]

Plz make more videos on storing foods or items

[@annuraj1933]

Thank u so much for teaching step by step, today I have cooked it by following your instructions,God bless you for educating endless people ❤️❤️ love u stay safe and blessed 🙏🙏

[@willy200970]

Thank you sir it was great