Tomato Puree - Basic Recipe with 3 Months Life - CookingShooking

Friends, today let's make Tomato Puree Recipe at home, this would be perfect for using in soups, gravies, curries, pasta, pizzas etc!
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Ingredients
Hybrid Tomatoes : Local Tomatoes - 2:1 (around 1.8kg)
Beetroot - 1 tbsp
Sugar - 3 tbsp
Salt - 2 tsp
Citric acid - 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
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[@kahinaharrache5026]

I have never heard any KZbinr say "click the dislike button" 😂 I love the honesty 👌

[@muskurahatangel5899]

Yea🤣🤣🤣

[@tarmiziroslan]

Kahina Harrache yes true. Honest

[@yashbhardwaj5387]

Yes

[@ntjester8672]

Aryan Khanna

[@ankitasomanbhavsarvlogs9346]

Completely agree

[@edeworcomfort6825]

This the first time l am seeing this recipe anywhere. Chef , thank you so much. Thumds up!!

[@11mrdc]

I am making this from last more than 10 years using only local tomatoes when it is very economical .Simply crush all the tomatoes in mixer and boil till it reduces to half and freeze them it can be stored for full year with no preservatives.season is coming for cheap and best tomatoes I start to use this puree in july when tomatoes are very expensive. And it tastes 100 percent natural 😍

[@luxurydropletskincarehairc3739]

Water add krns hai boil krte time... Ya grind krke tomatoes direct cook krna hai?

[@anamikabhardwaj777]

@@luxurydropletskincarehairc3739 add no water, only cook

[@luxurydropletskincarehairc3739]

@@anamikabhardwaj777 ok Thanks dear for reply ☺

[@richamaam4338]

Hi, can u tell for one kg tomato.. We need to boil till half of the puree is left n how much salt n oil is required. Pls reply soon.. Have to make

[@HarvinderKaur-gk4mg]

Fridge mein rakhna he ya freezer mein

[@thinkbeyounique6510]

Nice explanation:). How long it will stay if we do not add the citric acid or we have to add that compulsorily?

[@hrishikeshramanathan687]

The citric acid acts as a preservative and should not be omitted . If in s pinch use vinegar

[@anianirudh3714]

How to make ketchup. I want to watch more basic videos😉.

[@lolfam4036]

Liked the basic recipe.. would like more such one time preparation recipes

[@djayasekar145]

Super, we want more of these storage recipes

[@heenapawar6295]

lol fam

[@felisafrantic]

I thought this was a great recipe if you're making a big batch. I only needed enough for 2 tbsp lol so I left the "scum". I seasoned it with a pinch of garlic salt and onion powder to make lasagne. It was delicious by itself, thank you!

[@pradeepjadhav5700]

Thanks a lot. Actually Vinegar was not available in this lock down, but you told about other option i.e. citric acid .

[@Wonderxzz]

Plz tell me can i use lemon juice instead of citric acid or vinegar?

[@annemay2288]

Thank you so much for sharing this as a homemaker I love finding ways of preserving and saving. Please do more videos! 💥💥

[@ololadeakintokunbo9660]

You are such a talented chef and a great teacher. Well done guy

[@sandhurichie1975]

Watching this during lockdown How many of you are also doing the same thing????

[@lathajagdeesh9883]

Hai friend your cooking is superb 👌 but vat abt South Indian recepie

[@srikantmohanty2513]

Sir plz plz make a video on tomato catch up .hope to you that you make it. Your foodies 👌😋😋😋 Stay home stay safe

[@manasa21rmyn79]

Yeah hi I like your videos, also need how to store tamarind paste also

[@d.d.9636]

Adding whole carrots to the tomatoes while cooking (remove before pureeing) add a sweetness.

[@nonpolitical9976]

Donna DiPaola ❤️👍

[@smitamude787]

Whats the use of sourness of tomatoes?we need some sourness

[@ShandaarSwati]

Tomato Ketchup Recipe || Tomato Sauce Recipe | Sweet Spicy and Tangy टमाटर सॉस केचप घर पर. kzbin.info/www/bejne/eZqoe5aDmq19oa8 बहुत ही आसान बिल्कुल बाज़ार जैसा टोमैटो केचप और सॉस बनाना सीख लो दोस्तों

[@sagarbharadwaj24]

Hai bro thank you for the fantastic recipe which will help People to avoid unhealthy, coloured, outside food. One small request Please do more videos on pure south indian authentic foods and also on some dieting foods to stay healthy. Thank you

[@CookingshookingIn]

Noted your request ji 😊

[@annumahil]

There's a channel "skinny recipes" Watch out for healthy as well as south Indian

[@yashavanthapadav2243]

Liked and subscribed it very nice we can call it as 🍅 ketchup isn't? How about soya sauce can you upload even that?

[@kavitabangodi4432]

I tried this it came out fantastic. It tastes yummy ❤

[@hemashubha158]

This is a really good recipe. How long can this purée last without the addition of citric acid? As tomatoes are acidic, citric acid would make it even more acidic...what can be used instead?

[@kushramparia2150]

Big fan bro

[@iftikharhussainkhan6903]

Folks don't cook but freeze the tomatoes to peel them, otherwise you will waste the energy and aroma of of them.

[@mansukku]

Awesome man.. I always follow your channel... Love your smiling face...

[@shaymakhan900]

Veri gud idea Wil Def try da tomato puree rec

[@radhaswamibhajans]

I needed this reciepe , thank you chef😊😊😊😊😊

[@hyderabadizaika6533]

We need to store dis in fridge or in freezer

[@santuchakraborty9515]

As a chef I appreciate your creative. Thks.

[@kumudkusumumesh5218]

Pz kya aap Hindi mai bol sakte h

[@nehachd07]

If no citric acid is available...then vinegar will do?? If yes then how much for 2 kg tomatoes?

[@CookingshookingIn]

Yes vinegar can be used. 1 tsp of citric acid = 1/4 cup of vinegar

[@sadhnachib9356]

I have no words of your talent

[@Xpk-z6w]

Thanks for sharing....👍🌟🌟🌟🌟🌟🍴🔪🔱

[@manisharawlani5678]

I will definitely try this at home . I absolutely love your food vlogs and have tried it too

[@theyogesh]

what if we don't add citric acid??(I have tonsils and thus can't eat or drink anything that is too sour!!)

[@CookingshookingIn]

It would not preserve with the citric acid, shall last only for a week.

[@RomaChauhan84]

Like the recipe. If you don’t want to use citric acid what is the optional for that?

[@b.k.chaitanya1068]

Please, tell us for this question.... Can I use tamarind....

[@haridaas8329]

Squeeze a lemon

[@CookingshookingIn]

Without citric acid, it cannot be preserved for long

[@Achyutnrdev]

Who says we cannot eat the skin!.... We can... And we do... Lmao

[@kanthanranjithan4472]

Yes you can eat.it ll not digest

[@AnshumanShastry]

Thank you chef. I wanted to know the basic gravy. In a restaurant they add a common gravy for all the various kinds. Please help us with it.

[@haridaas8329]

Please search n watch Cookingshooking gravy recipes Cookingshooking soup recipes U will find help

[@sagarbharadwaj24]

@@haridaas8329 thank you

[@CookingshookingIn]

A basic gravy coming soon 😊

[@AnshumanShastry]

@@CookingshookingIn thank you. Your methods are always reliable. It's hard to find pure veg recipes.

[@nitinkumar-ip2te]

i want to become chef like you 💓🙈

[@joyikoro9052]

Can we preserve bread with citric acid? If yes, can you teach it. How to make 🍞 (bread).

[@daphnerodriguez9980]

AMAZING THANKS CHEF, ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ PUREE ,

[@hemashubha158]

Not possible not to like this. Absolutely Fab👍🏻

[@brd8764]

Tamatar based cooking is a new catagory. Other is tomato sauce which is important in normal sandwiches. And tomato is tomato in any case. It cannot be replaced.

[@brd8764]

When a tomato drink is tempered with curry leaves it is a different style of cooking not mild coriander recipes....

[@geetagupta7430]

Always love♥️ your recipes... Make more basic recipes Chef Yaman.... Like how to make basic ingredients used in recipes. Eg. how to make garam masala, readymade masalas of dishes which we buy from stores, cream cheese-buttermilk, peri-peri masala, and the likes....

[@sushmakudipudi2684]

Fungus formed on my sauce in less than 15 days though I stored in fridge

[@678mansi]

You're recipes have always been genuinely awesome!

[@Ms-et1qb]

Whether we can use Gud/ Jaggery in place of Sugar (unhealthy)

[@deepabhojwani3702]

Loved the receipe Specially for moms who always run out of time for cooking 🏃🏻‍♀️

[@shubhachoudhury7646]

Yaman bhai you have totally forgotten my request.daily I am checking for kasundi sauce recipie😣

[@lalithamuralidharan9026]

Great! Never knew this! Pls post more like this!

[@naushabahanifee308]

हिंदी में भी बताये

[@shilpa.b]

Tip: Please dont use aluminium vessel as tomato (any other citric veggies) will react with it

[@daljeetsinghsehmbi]

Thanks sister 🙏🙏

[@mosesmanyiga1021]

It's nice,,please can you add more video about it

[@brufelrosetarnate5007]

Very interesting video., I can't wait to make my own.

[@WhatTheCook]

Thanks for the recipe! 😃, i was looking for this

[@stylishmonamj5168]

Can you give the link for the glass container which u used for storing puree

[@rajeevsharma5076]

For the first time you have not used any synthetic color and plastic, keep it up

[@Bismita23]

Can we substitute citric acid with vinegar??? I am not sure if I can get citric acid right now though

[@niharikatelang8015]

Hi Yaman, can we use lemon juice instead of citric acid??

[@priyankasathe5857]

Sem question

[@kavitaagarwal4156]

Hi Just wanted to ask that puree should be kept in freeze or freezer

[@sk61181]

Many a times overripe tomatoes are available for cheap in market; this is a great way to treat and preserve overripe tomatoes. Thanks chef...👍🏽

[@Reddylion]

Ya as most farmers grow it.

[@talatrizvi6652]

अमन आप को कोई dislike नही कर सकता आप बहुत अछा बता ते हो

[@sonalparekh8368]

Yamaan I always wanted to know the proper tomato puree recepie. Nd here's it. Telepathy,😇👌👌👍alway useful n best.

[@inarkar]

Hi chef I want you to make video on Food cost, receipe cost, selling cost.. How to find those??

[@shabanahusain1470]

Loved the addition of beetroot in this, lends a lovely colour to the puree. Tomatoes are in season, will be making this soon. Thank you

[@diptiparmar7934]

Har baar ki tarah Nice nd useful tip for ladies who are always in hurry in kitchen to make new new recipes 👌👌👌👌👌

[@hafizahcheongabdullah4783]

Can i just use any normal tomatoes, by the way i frm msia. Tq

[@shinyrajan878]

Can make some Chinese sauce, which can be used for lettuce wrap,for some dips

[@truptibalapure1161]

Plz post pizza - pasta sause, shezwan sause. And more basic

[@aditiaher7]

It's very simple and easy to use! But I still prefer making fresh puree each time! Health comes first!

[@ajitkapadia8950]

Peel contains lots more nutrition and lycopene which is a powerful anti cancer agent. Never bother about show - go for health benefits.. God bless you.

[@AnjaliRajadhyaksha]

Nice recipe with good tips.Do share such videos in future.. yes i want it 👍👍

[@dr.srinivasnivas16]

Very nice chef..your presentation is so good..feel happy to see this kind of videos.

[@CutieRingoJoy]

Can i not put sugar and salt I just using it for my mum eating puree after surgery idw her to take sugar and salt

[@sajadahmed1269]

Very nice I will try this could you please make lemon or mango achar (pickle) thanks from Scotland.

[@darshanadoshi6643]

Nice tips about its thickness thanku

[@Platepalate88]

I make this.. yes with beet and slow cooking procedure takes around 5 hours for six months batch

[@saadajahadhmy6857]

Hah DAT hindi accent

[@sudhakashyap9697]

I love all ur recipes

[@activablast]

Nice video... Is it possible to replace Citric Acid with something else ?

[@garimagupta7658]

Yaman, post storage of purée - can the bottle be opened like every day and we can consume little - or once opened we have to consume it within a time frame ?

[@shubhadamoghe2163]

Fail proof recipe! Thanks .Here i take chance to mention that your Jalebi recipe tooo is sure shot n now I don't buy jalebi from market.i love your videos n i am watching your videos when you were just a teenager😊

[@garbhapuramadevi54]

The way you present i liked

[@ajitkarulkar3719]

Thanks a lot! I will add cloves, Cinnamon, Red chili.. Black pepper..to enhance taste to match my choice...😂

[@foxyfox7331]

U haven't told how much GM's of puree is prepared with 1.8 kg of tomato?... Pls post complete information

[@cappello71]

Will try this...👍🙂🙂

[@ginadimla7221]

Sir i want to make manggo ketchup instead of using tomat oes...can i use the same ingredient ...???

[@gituskitchen5326]

Very nice,need to know more easy pressure cooker recipes to save time and I like all your recipes,.

[@joy4u2utube]

This is the real thing, beat root, lime juice and reduction, master stroke!!! (used lime juice not the lab made acid, don't like chemicals in my food)

[@soafakailoga1945]

Very useful recipe...i learnt so much from this recipe.

[@chiccachannel]

Citric acid???? No need of such an awful thing, it's sufficient to bottle the sauce and boil the bottles, let them cool under a blanket and they will last for much more than just 3 months.

[@kavita68kasliwal]

What we can use instead of citric acid?

[@kavita68kasliwal]

@Kim sung Un I had used vinegar...but didn't worked...maybe quantity was not sufficient

[@realisticflow9]

for making 5 kg tomato puree. how much citric acid is required to add in it?

[@ManMohakUttarakhand]

Very nice 👌 beautiful 👍

[@kusumsoni7478]

Love this channel. May I use plastic container instead of glass

[@ishassidhheswaricollection4503]

Nicely explain 👍 I like the glass bottle share the link👍

[@raksha8992]

Very nice video. Pls show something on preserving onion puree too

[@sandraf4590]

Can we store the purée in plastic bottle in the refrigerator....please reply??

[@manishabansal7795]

Thanks. Too good. Is suger is compulsory?

[@deepikak508]

Hi.... Can u post a video on how to get a perfect consistency of whipped cream for cakes using amul fresh cream

[@CutieRingoJoy]

Strain it? I making puree for my mum after surgery

[@clemenciadurant8783]

Hey you're are a star, I tell you if you did not know you are one already, in my culture its not easy with man please keep it up, I learnt a lot from your channel. Citric Acid😳I never knew it's for human consumption, or could it be 2 different types of Citric acids?

[@CookingshookingIn]

Citric acid is used as a preservative in the recipe

[@shlokdubey6929]

Bhaiya ji..mera chhota sa dhaba hai...uske liye paneer ki gravies alag alag kaise banau..or store kaise karu...moogfali paste wali gravy kitne din freezer me chal.sakti hai...thankyou

[@snehalvyas57]

I tried it ..but mine spoiled within 15 day ....where could i have gone wrong