Tomatoes | Green Tomato Chutney | VEG HACKS

[@irmacruz5876]

I made beetroot and black cherry , papaya pinapple and apple chutney. And my own branston pickle chutney.

[@equineawarenesscentre-mere1004]

Thank you!! Looks lovely. Picked our green tomatoes today and I am super happy I can make something delicious with them!!

[@craighunter3273]

Superb … very instructional … as they say …. “You are the man “ keep it up, I’ve subscribed . Cheers old boy. And thanks

[@monicasicoe]

I just improvised my first chutney based on your recipe and instructions, I made an Indian variation because I had coriander seeds frommy garden and wanted to use them :) All the best from Transylvania

[@robertthomas1717]

Proper recipe, put what ever you want in it. Great thanks

[@suegibson8914]

Thank you, I’m going to try this recipe on the weekend. I try not to add sugar to anything so I’m going to use honey or figs instead. 😊🇦🇺

[@suzanadancks]

Great recipe, I'm going to do this for sure. I have lots of green tomatoes. Can you suggest anything with lemons? I've been giving them away but family, friends and neighbors are saying " no more please" lol

[@riverfordorganicveg]

Hi Suzana, try making preserved lemons - so delicious and cheap to make, but expensive to buy in the shops. Your friends will be asking for more of these! fb.watch/dVCxeHj31q/

[@DOALGruleslawyer]

We make loads of carrot chutney with our excess or old carrots. Goes great with liads of things. I like making it nice and spicy and sticking it on some homemade naan bread.

[@riverfordorganicveg]

Fantastic zero waste idea! What's your favourite spice combination?

[@DOALGruleslawyer]

@@riverfordorganicveg I generally use turmeric, coriander, cumin and caraway for the carrot chutney with plenty of chilli flake and mustard seed too.

[@riverfordorganicveg]

Gorgeous!

[@alisonburgess345]

Yep, my cherry tomatoes ran out of time last year so I chutnied them like this. It's been 6 months storing - it ain't pretty (brown sludgey) but tasty. I'll add chillies next time like you did!

[@riverfordorganicveg]

As long as it tastes good, your first efforts sound fine 👍The chilli does add that extra kick and makes chutney that adds life to even the saddest sandwich!

[@sophietopham8822]

Great idea have some green ones in our greenhouse :)

[@riverfordorganicveg]

Go for it!

[@madelinehall8944]

The print would not save the PDF. I couldn't print the recipe.

[@Bluebell_uk]

Do you have any recipe ideas for peas instead of just boiling them as a side dish please?

[@riverfordorganicveg]

Yes, a whole host of wonderful recipes for all types of peas here on our website to try out www.riverford.co.uk/recipes?q=pea Enjoy!

[@Bluebell_uk]

@@riverfordorganicveg thank you

[@peterperigoe9231]

Is there any benefit in taking the skins off the tomatoes first? as the apples were peeled.

[@riverfordorganicveg]

No need as the tomatoes in this chutney is quite chunky whilst the apples break down a little more.

[@mariadennison2952]

Pumpkins as there in season, please

[@riverfordorganicveg]

Hi Maria, You can see the full Veg Hacks playlist here including a 4 part squash special- facebook.com/watch/riverford/571088790175404/ For more ideas, such as our gorgeous pumpkin madeleine recipe, try our online recipe hub www.riverford.co.uk/recipes