How will we smell in 2025? PERFUME TRENDS 2025👃

[@LeslawPajak]

Jesteś najpiękniejsza na świecie. Jestem pod wrażeniem śliczniutka 🥰❤️😘😘

[@juliam.4569]

Micallef has just launched a huge dessert collection: chocolate fondant etc 😋😋😋 sounds very yam.

[@user-li1mj1jx2j]

I really dislike gourmands. On the bright side, my wallet will be thankful.

[@anap.8616]

By Corel Invisible Desire top❤

[@ikeforever15]

Gourmand might take over

[@Tommelise]

I feel they've already done that

[@ikeforever15]

So true Yana

[@ikeforever15]

I was impressed by Pour Réver

[@justaddlight]

YaY!!!! Audio fixed. 🥰 No question that gourmands are here to stay because of how inexpensive they are to produce. Incidentally, Zara just re-released A Sweet Pastry in Paris that I'm still waiting to pick up so that'll be a great sugary lemon to layer with. Even with my sotd - Powder & Dust. 😉😊 Citrus freshies might also make a comeback for men and the continuing rise of molecular woody ambers. The green trend seems to have had a mis-step, but it's still my hope that mossy fougeres return too. More likely is that the classics will see more reformulations to conform to today's awful woody amber [flanker] standards. Nevertheless, one or two winners are sure to get high praise. But the likelihood that they'll be florals....doubtful. Speculation on my part.

[@Tommelise]

Do I remember correctly you are not crazy about gourmands?

[@justaddlight]

@@Tommelise Oh no I love my gourmands! 🤤 But they need to be well done and in moderation. Honestly appreciate the entire gamut of perfumery, just not overcharging for re-branded food flavouring. 😂

[@YS-pt5qr]

Why all the hand movements? Are we in an ochestra ?

[@moondust013]

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