BBQ 101 - The Reverse Sear Steak on a Offset Smoker

[@warrendavies5295]

Like it mate,good video! You keep it simple and quick! Looks banging 👍

[@TonyToneBBQ]

Thanks Warren! I appreciate that!

[@Wildbear28]

Watched this last yr..and had the best steaks I've ever had..ty bud..weathers finally nice here (upstate ny) and I'm here again to refresh my temps..👍🙌👏👏

[@TonyToneBBQ]

Awesome! Thank you! It's gonna be a beautiful summer!

[@SwedeSpeeder]

One year later, I'm you. 🤘

[@awaywithpaul3423]

Love this method, going to try it. Thanks for showing us

[@TonyToneBBQ]

Awesome! You're going to love it. Get the butcher to cut a nice 2-inch thick. Have fun!

[@noeltaylor3594]

I have Char Griller 2823, kinda the cheapo model. Bought a firebox and converted it into an offset. Yesterday, I did this. It was a throw in after I had smoked some bird legs, chuck roast, and ringlets. It was my first time trying and it came out well. I debated using a cast iron to finish, but like you, I just used the grates in the firebox. LOL. My grandson kinda said he was a little tired of all the meat smoking I do. He scarfed this steak down FAST!!!

[@TonyToneBBQ]

Hey Noel! I laugh so hard about your grandson complaining and then scarfing down that steak. I love it! Keep that smoke rolling! Thanks for watching!

[@noeltaylor3594]

@@TonyToneBBQ Will do, sir.

[@PitSmoke]

That stake looks great! I can almost taste it. I might have to go to the store tomorrow and get a stake. I've smoked and seared tri-tip before but they are hard to find in my area not to say meat itself is getting hard to find here. Good job!

[@TonyToneBBQ]

Hey! Thank you so much! I really enjoyed that one. Still happily stuffed! I appreciate the comments!

[@Ktheodoss]

Great steak, great video. It looked delicious. I think I used to own that exact grill. I did have an issue though with the drum warping and the grates falling down. The steel should have been thicker or reinforced.

[@TonyToneBBQ]

Thank you! I've had good luck with this rig, especially for how affordable it was. My next will be a Horizon. Thanks for watching!

[@brotherjohn1441]

I'm just now starting to get into reverse searing with my smoker as well. From my experience if you let the steak rest from the smoker for about 20 minutes then sear it it will keep it a lot more tender.

[@TonyToneBBQ]

Hey Brother John! Thanks for watching and I appreciate your comment! I agree, proper resting makes a difference. Cut and quality have a lot to do with it also on a steak but absolutely, rest!

[@DonJohnson-sp4gr]

@@TonyToneBBQ interesting. Never heard of resting the steak then searing, always have seen videos of searing right after smoking, like you did. going to smoke a picanha roast today with reverse sear. Not sure if I'm going to let it rest before searing🤷‍♂

[@TonyToneBBQ]

@@DonJohnson-sp4gr so what did you decide and how did it turn out? Either way, I bet it was awesome!

[@DonJohnson-sp4gr]

@@TonyToneBBQ Reverse sear after it reached 125*. Then cut into thick steaks, very very good

[@TonyToneBBQ]

@@DonJohnson-sp4gr beautiful!

[@Celtics-fj5le]

Mine has the same rust spot on the firebox

[@TonyToneBBQ]

Yeah, they all get this. Metal just gets too hot for the paint. It helps to hit it with a little Rust-Oleum Engine Block paint every now and then. Thanks for watching!

[@stevendominguez1055]

Looks perfect to me!!

[@TonyToneBBQ]

Thanks Steve! I've got a new video coming soon with Reverse Sear TriTip that came out AWESOME!

[@stevendominguez1055]

Looking forward to it!

[@TonyToneBBQ]

@@stevendominguez1055 new video is up! Thanks for watching Steven! kzbin.info/www/bejne/bIvUfJiIeJl3pLc

[@ronaldwalls8575]

Great video,I was going to ask what those grates were for, but I found your video!, makes perfect sense 👌., I totally want to copy you except med .well 😀

[@TonyToneBBQ]

Thanks Ronald! Yeah, grates in the firebox come in super handy. I do the Reverse Sear a lot with TriTip and oh man...perfection. Thanks for watching!

[@qwertyquiche]

Thank you

[@TonyToneBBQ]

You're welcome! Thanks for watching!

[@FHG1st]

Only do your steak on the reverse flow smoker. No searing. It's must moist and taste better

[@TonyToneBBQ]

There's a lot of great ways to make a great steak. Thanks for watching and I appreciate your comment!

[@thewinchester8996]

Overcooked

[@TonyToneBBQ]

Kinda looked like it... Well who's perfect?

[@beanzz801]

I bet it was still delicious though

[@Gongolongo]

Warmer lighting makes it look less red and more done. Looks medium rare to me.

[@jasonross8996]

Looks great, but that’s definitely not medium rare my friend.

[@TonyToneBBQ]

Might have been a little over, terrible video quality too. This was one of my first videos, long time ago. Always be improving! Thanks for watching!

[@CptnStickyBuds]

sounds of eating and seeing or hearing it. disgusting. why

[@TonyToneBBQ]

No mocbang for you! LOL! Thanks for watching

[@Bdoodee]

Way too much dirty smoke. Ruins the smoke flavour.

[@TonyToneBBQ]

I agree with you! Time for a redo. I appreciate your time and thanks for watching!

[@Bdoodee]

@@TonyToneBBQ I’ve ruined plenty of BBQ’s thinking more is better T. Dry wood is so important to the finished product. Happy smoking and keep posting!

[@TonyToneBBQ]

@@Bdoodee thank you!

[@norskibull2.021]

@@TonyToneBBQlooks like your grates could use a redo on their seasoning. I’ve had the same type grill since 09, love the thing, but upkeep on the grates are pretty important. You don’t wanna be eating off rusty grates. So I coat the grates with oil, get the coals hot as heck, close the grill and bake em for an hour, flip em scrap em recoat with oil, and refill coals. Do that once again leaving the top grates for one last run. You’ll be good for the season if not two if you take them in during non use…