TOP 10 MARTINIQUE FOODS

TOP 10 MARTINIQUE FOODS
Hello my fellow soulmates and food lovers - the last two months on Martinique I gathered my top 10 must-eat foods of this island and put them into this video for you to check out. Hopefully, you will get the chance to watch it before your vacation ends to know exactly what to look out for. I love the food on this island (even though it is quite pricey)! ❤ This will also be the last video from beautiful Martinique as I am moving onwards to another adventure in South East Asia - so exciting. 😃 Merry Christmas to you all and I hope you spend some amazing days with whoever you love and cherish in your life! 🎄🎉
Lots of love,
Eileen
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Music: Moving On by Lakey Inspired ( / lakeyinspired ) under Creative Commons Attribution license (creativecommons.org/licenses/...)

[@johnfulton4921]

I visited Martinique many years ago and loved it one of the most beautiful islands in the Caribbean great food amazing and fascinating history and culture and the women are drop dead gorgeous!!

[@cagekind]

as a martinican guy, i loved your video, we watched it with my danish girl and we loved it, thank you so much i love you

[@lucianoescobar9979]

The sauce is called “sauce chien” because of the knife with the dog carved on it, the couteau chien that we use for chopping up the spices

[@MrTibTib1991]

Punch coco is amazing!

[@Tila-1]

my wonderful island

[@EileensKitchenStories]

It's indeed wonderful 😊

[@honeychick4ever280]

Sap Otille : I want to go and visit Martinique!! It's a beautiful island!!

[@channeltribord3079]

You hit the nail right on the head!!! Very accurate about my island.

[@akina9007]

Thank u for this comment: no martinique is not just sandy beaches and sun, it is a wonderful island for food lovers/ for fruit lovers/ for sport lovers and for our culture

[@EileensKitchenStories]

Absolutely agree! I cannot stretch enough that I would love for people from all over the world to come and explore this amazing island. 😊

[@TiMalice2009]

I love lambi.

[@donalmccormaic8285]

it all looks so deliscious

[@marymunro1142]

Enjoyed!

[@Liesel81-across-all-borders]

Great stuff. Next time i will try all of the above mentioned

[@YOULOOTWESHOOT101]

Mouth watering

[@neelandrennie8791]

Ooh that's a delicious 😋 video 😂 I don't like it hell I loveee it ☺ thanks for sharing.

[@gregfields293]

Great video - I now need to find a way to Martinique:). Oh, and your sweet personality really comes across. Can't wait to see your other videos. Kudos!

[@EileensKitchenStories]

Thanks Greg! I hope you get to enjoy this lovely island 😊

[@MrTibTib1991]

I’m going to Martinique this Saturday for 2 weeks. So looking forwards to it.

[@EileensKitchenStories]

It's such a lovely island. If you find more food gems please do tell! 🙏

[@Xainfinen]

My mom and I were very happy to see you enjoy our country, especially the delightful look on your face when you eat that accra. Take care ;)

[@EileensKitchenStories]

My absolute favourite starter from the island

[@philippec4448]

0:19 cloud on the left hand side looks just like Martinique

[@EileensKitchenStories]

Wow very good on you! You definitely spotted a typical cloud in the shape of the island 😁

[@noreason8818]

I love the local homard

[@EileensKitchenStories]

It's literally the best! 😍

[@noreason8818]

@@EileensKitchenStories 😘😘😘

[@cocoaorange1]

I would liike to try the chicken.

[@EileensKitchenStories]

It was soooo good!

[@EileensKitchenStories]

What is favourite food from Martinique? And what did I forget to mention that you would include in your top 10? 😋

[@wildypadolus237]

Flan de giromon, ti nain morue, riz giromon, pain au beurre chocolat, gâteau amour caché

[@angliowilliam]

Very good video. It's good to see that visitors from Britain come here in MQ and learn to appreciate local food. 👍👍 If I may, you made a mistake in your video : this coconut based dessert is called blanc manjé coco, not blanc manjé DE coco. Coco has a double meaning in creole, it means coconut but it is also another word that ppl use to designate men's intimate parts, so when you say blanc manjé DE coco it sounds that this dessert is based from that, if you get my point.... 😅

[@blackboy124345]

Hi can you make a video about the salads that are made on the islands. I have been to Guadeloupe 2 times with my family and now we are planning on going to Martinique. The blood sausages I thought was made up of cows blood cooked in roll?

[@EileensKitchenStories]

Hey there, thanks for your comment. 😊 I am not on the island anymore but when I head back I will try the different salads. What do you think is so special about them? 😊 The boudin creole is pork blood mixed with pork fat, bread crumbs, and spices eg cloves, allspice, chilli powder before being stuffed in casings. It's lightly boiled in water before you eat it. 😊 Delicious! Hope you enjoy Martinique!

[@blackboy124345]

@@EileensKitchenStories The made from scratch dressings

[@sqeezytv6765]

y’all better gives Haitians they props for all this influences period

[@lucianoescobar9979]

This is not haitian food it might look similar but not haitian

[@elsasvenski1566]

What the fuck? Haiti doesn’t have a monopoly on cooking. You should know that the Caribbean has a similar culture more Haiti was a French colony, it is logical that it has similarities with other French departments.

[@elsasvenski1566]

@1st class E.U.Isle[St Bart]-FrenchWestIndies Right? This person doesn’t know anything about the others caribeans and their cultures…

[@elsasvenski1566]

@1st class E.U.Isle[St Bart]-FrenchWestIndies Right? This person doesn’t know anything about the others caribeans and their cultures…

[@VicNRG]

Hello Eileen, I'm working for the French brand "Pierre & Vacances". We are looking for contents that can Martinique's street food, especially the smoked chicken, aka "Le Poulet Boucané" . We watched your video wich is really nice ! Would it be possible to obtain your authorisation to use it on our social channels and newsletter ? (We'll tag you of course :) ) Please let us know as soon as possible. Thank you, have a good day. Victor

[@EileensKitchenStories]

Hi Victor, sorry for getting back so late - this comment was labelled as spam and didn't pop up in my timeline. I'm happy you enjoyed my content. Please feel free to use the video in your Newsletter and Social Media. My FB and instagram are both @eileenskitchenstories. My website is www.eileenskitchenstories.com where I post all my recipes. Have a great day!

[@davidjones0072]

Cost ?

[@b.butterfly1394]

At 1:45 : what country is that ? This is NOT Martinique. But Sri Lanka. You could have put a map of Martinique since your video is about Martinique. This map is misleading.

[@EileensKitchenStories]

Hey there, if you listen closely I talk about Sri Lanka in that part of the video because that is where the Colombo originated from and was brought over, so it made more sense to me to show the Sri Lankan map. :-)

[@elsasvenski1566]

You made me laugh so much. I live on this island and I can tell you that it is Martinique and NOT SRI LANKA.

[@Lol-xm4fd]

Ptdrrrrr elle est sérieuse je sais que les étrangers ne connaissent pas mais à ce point elle conseille le boudin , le féroce , le colombo , le poulet boucané ,mais quand tu vas en Martinique tu sais au moins c'est quoi tt ça 😂

[@Yahtiij]

Le colombo vous l'avez prit des guadeloupeens

[@lucianoescobar9979]

@@Yahtiij non c’est les indiens qui l’ont apporté aux Antilles

[@Yahtiij]

@@lucianoescobar9979 regarde la différence du nombre d'indiens en Guadeloupe et en Martinique y a pas photo avec le peu d'indien qu'il y a en Martinique impossible qu'ils ont réussi à garder un plat d'inde

[@lucianoescobar9979]

@@Yahtiij sa ne veut rien dire, y’a plus d’indiens en Guadeloupe mais ils sont très nombreux en Martinique aussi. Certains d’entre vous Guadeloupéens vous voulez toujours vous attribué notre cuisine colombo, dombres, accras ... les Guayanais aussi avec le boucané ect ... d’après vous tout nos plats ne sont pas de Martinique ? Alors on mangé quoi avant que vous nous apprenez à cuisiner hein ? On mangé des bananes?

[@Yahtiij]

@@lucianoescobar9979 les dombrés dans les annee 60 t'allais en Martinique il ne connaissaient même pas ce plat c'est du au échange d'ailleurs dombré c'est du creole guadeloupeen

[@mrnotashleep2236]

There were no “workers” on those sugar plantations. I believe you mean slaves!

[@budway1942]

less pics of people eating please...