Top 10 Ooni Fyra Tips - For a perfect pizza!

[@GetCooking]

Ciao Ciao! Super happy to see so many of you are viewing my series of reviews/experiences around pizza ovens...clearly beloved little tools! If you found the video useful please remember to like, comment and subscribe as it really helps the channel grown and stay healthy! Grazie!

[@kevinjacobs2758]

Thanks pal great tips!

[@sawpatrc]

Very instructive video just bought this thank you for the pointers! 🍕

[@GetCooking]

Glad it was helpful!

[@KarpucMotoring]

On isn’t the same as open. What do you mean

[@riceball136]

If you build a wind break for the oven, it works well in windy weather.

[@LeonardoDiVaio]

I didnt understand the tip for the chimney: should I leave it open for better airflow or close it ?

[@GetCooking]

Open! Go for max airflow always

[@LeonardoDiVaio]

Thank you !

[@lindalinda4034]

Your dough looks perfect ❤

[@GetCooking]

thanks!

[@justcookwithsha]

Hi brother…thanks for sharing 😊😊

[@GetCooking]

Pleasure!

[@maverickman1454]

Good tips, thanks for sharing. I think the stone should be scrapped at the least - do not use water.

[@leemussell8377]

You don’t replace the door whilst cooking the pizza?

[@jeffreysiegel8890]

You do replace the door while cooking. If not, the temperature drops and the draft pushes the flames out the back.

[@normanfreeman6191]

What kind of flour was he suggesting?

[@GetCooking]

You want a good 00 flour. I like the brand caputo

[@AOWAOde]

It's called Fyra, not Frya

[@GetCooking]

Ahah i know….been mispronouncing it for ages!!

[@MikeShelenske]

Ok spiderman

[@oilcantoo]

Tip #11, don't cook on flammable surface.

[@GetCooking]

Ahah yeah

[@mike20855]

its not "fria" its "fire-uh"

[@GetCooking]

That makes a lot more sense! thanks pal!