Top 5 Best Fish You Should NEVER Eat & 5 Fish You Must Eat

[@drekberg]

♦ Watch this video next: Top 10 Foods You Should NEVER Eat Again! kzbin.info/www/bejne/i561eWmpq56lpKM ♦ Top 10 Most HARMFUL Foods People Keep EATING kzbin.info/www/bejne/fqOUnYpuaNZ7edU 🍤Added Note To This Video: The color of salmon in the wild comes primarily from their diet: krill and shrimp.

[@BM-bo1cy]

Hi Dr,, every time I eat sea food I got constipation, also rice ,chili,,i like sardine but I avoid to eat, there a solution? THANKS FROM BELGIUM

[@CarbageMan]

If the small fish are safer for pollutants such as mercury, should I select the filets from smaller (wild caught alaskan) salmon when I have the opportunity?

[@janicemaceachern1004]

I worked in the salmon farming industry for 8 years or so when it first started on the East Coast of Canada. They don't use dye to color the meat. It is the krill and small crustaceans that give it the pink flesh. I think salmon should be on the toxic food list. They have been pumped full of drugs to combat disease and viruses that the actual act of farm fishing created. I don't think the wild caught salmon are much better. I can taste the difference.

[@LoveClassicMusic0205]

Where does perch rank on this list? I love deep fried perch.

[@cuanaustin517]

This is so unfactual. That wasn’t even a tuna or a swordfish bud.

[@kevinc8270]

Save you Time: Good fish: Omega 3 Hg 1.Salmon (wild caught) 2590 22 2.Mackrel Atlantic 2670 50 3.Sardines 1500 13 4.Herring 1890 84 5.Freshwather Trout 1070 71 Ok Fish: 6. Shrimp, 350 9 7. Flounder 250 45 8. Croaker 320 65 9. Cod 200 111 10. Mahi Mahi 160 165 Bad Fish: Orange Roughy 571 Tuna 350-689 King Mackerel 730 Shark 979 Swordfish 995 Tilefish (from Mex) 1450

[@Boogaboioringale]

Thanks buddy well appreciated

[@vandanagalinde8469]

Thanx a lot !

[@stacyr4768]

Thanks

[@Suchapill]

Thanks Kevy Kev 😎

[@ugsronh]

Thanks

[@Ric327]

I have been eating canned sardines since I was a child, still eating it now and I am 94 years old

[@abelsandoval3932]

Kool man! Keep on trucking!

[@JP-vz1xs]

I wouldn't be surprised if you had said you smoked like a chimney aswell. I think old timers maybe have less stress, being from a more sane time in the world, I could be wrong.

[@rwilson7197]

Your age is an inspiration to many of us! God bless you & protect you ❤

[@Ric327]

@@rwilson7197 God Bless you too

[@rwilson7197]

@@Ric327 thank you dear!

[@tubeva1977]

Good fish: 1.Salmon (wild caught) 2.Mackrel atlantic 3.Sardines 4.Herring 5.Freshwather trout

[@georgesidiropoulos8342]

herring

[@photogroup16]

Stops watching video before the advert finishes…

[@kiyahb5106]

ThaaaaaanK YOU

[@MB-gd6be]

Where's the bad ?

[@chucai]

junk.... get some deep sea grouper for GOD's sake.. stop eating lousy fish

[@marcusdutra7091]

The content of this channel should be mandatory on fundamental school across the globe. Thank you Dr. Ekberg!

[@MobileLegends-ti7qv]

Stfp

[@Mountainman524]

Good luck on that. Western medicine makes money on sick people. It’s hard to even gets doctors to order a vitamin panel but they’ll write. TOXIC Rx drug in two seconds and get a free trip on big pharma. The medical profession is so disappointing. Need to increase med school sizes as well so more competition to be a good Doctor. Bad ones will need find a new line of work. Just like any profession but med community wants keep it as is

[@maryk.9490]

I agree !

[@karennielson28]

And for motherhood

[@georgemarsilio5122]

i totally agrre..

[@ocfilmsdotcom]

I have to put it out there and say that your channel is one of the best health channels here on KZbin. A perfect example of how help videos should be done. None of the cute graphics, loud music or crazy intros. You literally use every minute of your videos to pass your knowledge to your viewers and that's hard to come by these days. Thank you!

[@sara.cbc92]

Dr Berg?

[@sonnyng9701]

As a molecular biologist and cancer researcher, I am a big fan and must say your information--including the canned fishes (which are still beneficial comparing to not consuming them unlike other canned meats) are spot on!

[@Feebeeee]

Are shellfish like mussels, oysters etc & also blue swimmer crabs & mudcrab healthy options? Have always wondered about mercury levels in them.

[@nutterz641]

​@@FeebeeeeGood question. I would like to know as well. Love mudcrab. 😊

[@martinlang9615]

Sugar-Cancer link?

[@brian-ek1ec]

My grandfather lived for 93 years.he never ate sardines. Imagine if he did? Wow😅

[@Gaelztorm]

As a firefighter I found myself depending on canned sardines to get me through the day. You won't fined a better lunch thats packed with everything you need ready to go. Probably the best food to pack in a survival kit too.

[@haileynichelle8343]

Keep up the great work sir! 💪🔥 That's good to hear that sardines are helpful in such an energy intensive career

[@rubicon1004]

I agree and it’s delicious and affordable from Costco

[@davidaharris2561]

I don't like fish BUT, what Brand & Flavor would You recommend??? I can add Tobasco or sour cream to mask the taste. I want to eat these for My Health. I'm also going to try the Wild caught Salmon that ALDI has Frozen...Hope I like it, used to Hate the Salmon patties My MOM made from canned Salmon when I was a Kid.

[@privateme7192]

Canned sardines are wonderful, depending on the brand you buy. Not all are actually sardines. They are sprats. Beech Cliff Sardines are sprats. It’s listed on the ingredient label.

[@sandman0123]

This is why I love the videos from Dr Sten Ekberg! He doesn't stop at the grotesquely simplified one-liners you often hear like "Eat more fish because it's good for you!!" or "Limit fish because the mercury in it is poisoning you!" Instead, he digs deeper and gives us the knowledge required to keep ourselves healthier. 👍🙂

[@MollieC-uc1fk]

Dr. Berg is good to for cause and effect nutrients in the body and what causes that and what supplements/food to eat too. So I kinda like both.

[@investigativeoutcomes9343]

kale will pull the mercury out of your body.

[@pityajames]

Thank Doc..you are one of the best Doctors I have never known. I am T2D, ever since I found your videos, my life has changed. I went straight to the OMAD. One month along the road, I can now tell you that, I am a changed man. No more morning headaches, no more dizziness. I will keep on with the OMAD until further notice. My blood glucose has dropped dramatically, I will check my A1C in three months time. Thank you Doctor, you saved my life.

[@chairlesnicol672]

What's OMAD?

[@riverrich7929]

​​@@chairlesnicol672 it's an acronym for One Meal a Day. 🙂 There's also 2MAD which means 2 Meals a Day.

[@chairlesnicol672]

@@riverrich7929 Thnx!

[@KMarkus00]

When do you eat your OMAD?

[@Ric327]

I have been eating canned sardines when I was a child, still eating it now and I am 94 yeara old

[@robertglennyoung3905]

Is that the reason you posted this twice, lol, try the salmon!

[@patoguafor317]

Salmon..is too expensive. Call another fish i beg.

[@RobbytSon]

@@robertglennyoung3905 I thing he postet it twice cause wrong written "yeara" instead "years". You see - i eat a lot of sardines too. You should too.

[@robertglennyoung3905]

@@RobbytSon not if my spelling takes a hit, enjoy your mercury riddled sardines!

[@inkaacrowe8429]

Gosh you sound like you are in your thirties, full of life!

[@khalifaalghannam3363]

Your videos are not only "recommending" which fish or food to eat but they contain the answers "why" as general information! I always have fun learning and following your recommendations doctor Ekberg. Thank you indeed!

[@jessicashih6235]

Me,too.

[@stevewhalen6973]

Thanks! Being of NordIc ethnic decent I seem to have had a strong lifelong affinity for fish as a regular staple protein source. Even as a picky eater child who didn't like most meats my mother could always depend on my eating most any fish. Being made fully aware of the true nature of the health limitations of eating today's fish as a dietary staple is very vital for myself and all of those who depend on it routinely in their weekly diets. Very glad to here that pickled herring and flounder are safer , they're 2 of my favorites. Also the Atlantic mackerel can be bought canned like sardines, very convenient.

[@pilarq7886]

I tell people my cat is from another dimension in search of mackerel

[@shannonmonroe5873]

Can you imagine a time when our seas were pristine? Having any fish you wanted in any amount? I love fish. Its truly a shame what we have done to our oceans.

[@tylerlaroche6051]

On top with the small fish such as sardines and anchovies they are being completely overfished due to poor fishing habits which also hurts our ocean ecosystems

[@allenparsens5279]

We didn’t do it.

[@shannonmonroe5873]

@@allenparsens5279 I didn't do it and I'm sure you didn't do it. But a hundred and fifty years of pumping mercury and other heavy metal compounds into the ocean from industrial production and fabrication plus over 150 nuclear detonations and mishaps probably did. I'm not one of those environmentalists nuts or believe the world will end in 13 years because of climate change because that is a totally different story and completely false. But the pollution of our oceans is sadly very true.

[@allenparsens5279]

@@shannonmonroe5873 I am not speaking about you as an individual, or me as an individual, or the guy next door. I am referring to the population in general. No one want to destroy or pollute the earth. People regularly protest it and those protests go ignored. Those behind the pollution are the industrialists, the moguls, royalty, the robber barons, the authorities. I am sick and tired of people saying “we” like war, like destruction etc. It isn’t we. It is just a few sick twisted people at the top. If you don’t define who they are, then the next thing you will be doing, is blaming the population for lets say, climate change.

[@marydale4683]

Lots of people throw plastics in the sea and the fish eat them.

[@malekiram]

everything you wanted to know about eating fish but were afraid to ask.. brilliant summary

[@eims1958]

Love Dr. Ekberg’s teacher/ guide method. Well prepped and palatable info that just wants to share the best for us. Thank you De. Ekberg!!

[@maritesfernandez4143]

I grew up eating sardines a lot with the instilled mindset that it’s the food for the poor. That’s the most easily available & one of the cheapest from the original country where I came from. Now in North America, I was delighted to know that sardines is one of best fishes to eat. Thanks for sharing this video Dr. Ekberg.

[@alexmabry9073]

That’s was awesome, that means you must be a good chef!!!!!

[@terrygrimes3332]

Wild Alaska salmon, Ebay

[@vijayaprabu6669]

what's your original country?

[@cian4468]

I truly appreciate having this information and took several notes. Thank you Dr. Sten.

[@ryanchas1799]

Most authentic and honest health advice I have ever seen. Please don't ever change. Thanks for your contributions to humanity.

[@anthonygianettino2557]

I stumbled on to your channel earlier today and love it. You're doing fine work by telling the truth about the American diet and what people should or shouldn't eat based on actual science and data. Very refreshing.

[@supernova5107]

Dr. Ekberg, you are without a doubt one of the most awesome teachers of the straightforward science with any topic you choose. Keep up the great work.👍

[@kittyhls3413]

France 24

[@cedarwest37]

Love those sardines.... always...

[@liv0003]

He isn't a "doctor" he is naturopath. So not a Doctor! He's misleading

[@supernova5107]

@@liv0003 what exactly is he misleading about?

[@liv0003]

@@supernova5107 he isn't a Medical Doctor

[@rjmalibu]

I love the small fish we eat in the Mediterranean like fresh sardines and small red mullets, fresh anchovies and many more fresh small fish. Also the fresh mackerels are small, I think they are called Spanish mackerels in the states.

[@joshron99]

You can go to 11:37 if you'd like to skip the prologue info (that u prob already know).

[@Indusxstan]

Thanks 🙏

[@Hobbykat]

joshron99 Thanks so much.

[@maryamnaim2284]

Not everyone likes to listen Dr.Sten Ekberg carefully in repetition and take notes. We all hearing 'Health is Wealth' since childhood, how many listening?

[@leonaroberts7989]

Mahalo for producing these excellent videos AND for all the tedious research you do for us Dr Sten Ekberg! Aloha Nui!

[@drekberg]

Thank You Leona Roberts so much for showing your appreciation and supporting the channel and and helping me get the message of health out to the world. 🙏 🏆 😄

[@joeegelua1364]

Thank You Dr Ekberg I am one of your subscribers and I believe everything you said I became healthier by not eating rice, noodles, pasta, bread and anything sweet And you’re right about fishes I eat only those you have mentioned My blood sugar became normal I m 64 and I feel much much younger and my thinking sharper I really appreciate your videos and continue to share with family and friends More power to you 👍🏽😘🙏🏽👏🏽

[@yasseresmael6019]

God bless you 🙏

[@cmac6992]

Such a gifted educator. You make information very digestible...no pun intended!😊

[@BeefNEggs057]

Dad joke…

[@neemguy81]

I had no idea I would like sardines as much as I do... I'm 40 years old and just tried them today. Love them!

[@Longlostpuss]

Never liked them, the worst tasting fish to me and don't like the little bits of spine.

[@mariawelling4194]

They are by far one of my favorite snack..

[@Murray_Brown]

20 and tried them this week, you can get kinds without bones and are very cheap and extremely healthy and tasty

[@sdean4816]

neemguy81 Try King Oscar brand Mediterranean style, they’re my favorite and sold at many large grocery stores

[@trentbusta1]

Their is a wise variety of taste/quality Is suggest trying different brands ,theirs some great stuff out there.

[@albertmarnell9976]

My father used to get fresh fish from Norway, Canada and Alaska. He was a seafood distributor. By 1980 at age 25, I notice something was changing in the taste and my stomach did not feel the same. Lots of luck getting the real fresh stuff that my father did for the first 25 years of my life. All of the salmon is farm raised, even from Norway. Good luck paying for and finding the real fish!

[@snaketheadversary6964]

The roundness and perfection of this guy's headshape calms me down.

[@NOTTV7]

😂😂 yall crazy maan lol

[@alicelanghans3575]

Yipper

[@agathakirk6380]

He looks very healthy, but he is mostly smart. He has a calm nature which is helpful to an audience trying to learn some facts and figures. He looks like an athete and sure knows about fish.

[@Rogelle]

I’ll marry him. Haha!

[@davidstone7556]

A good head yes but I'll bet he wishes his perfect diet contributed not only to good health but also a lush head of hair.

[@GTSN38]

I like how you said, " you have to eat a lot of shrimp to get omega 3", that would not be a problem for me.

[@goku445]

Or just a tablespoon of ground flax seed on your salad. Shrimps? Certainly even worse than fatty fishes as they are the scavengers of the sea.

[@stefdiazdiaz7067]

@@goku445 seeds, toxin plus fiber filled salad, no thanks

[@jerrylisby5376]

But the breading. Ouch!

[@goku445]

@@stefdiazdiaz7067 lol you have no clue.

[@bettyflipkowski235]

Mike G ssssw

[@tomanderson3370]

Hello Dr. Ekberg . . . great info here. However, I'd like to point out the distinctly different characteristics of the Albacore Tuna. When people say 'tuna', they often think of the very large and sought after Bluefin and Yellowfin tuna you see on tv shows. The Albacore tuna is a very sustainable species that we fish for commercially and recreationally on the West Coast of the US (Primarily north) and typically only catch juveniles that are between 8-30 lbs. Low mercury and young age.

[@lynpatricia6854]

If I see wild caught Albacore on label would that mean the safer one?

[@drttaylor]

Interesting. My understanding is that albacore has a higher mercury content than chunk light tuna.

[@cavemantero]

Thank you. There literally is an agenda to keep Bluefin and Yellowfin away from the masses. I've never heard of anyone dying from eating to much of it or even having it as part of a steady diet. Lots of propaganda out there to guide the customer to what THEY want to feed you rather than what is actually good to eat! There's a reason why Bluefin is so massively expensive. If you've ever had Bluefin nigiri/shashimi (Toro) you know.

[@walks1835]

We catch Albacore tuna in New Zealand it is very healthy from clean southern waters. Very nutritious.

[@Fenestra_M]

Dr Sten Ekberg is a first class lecturer. Very informative, very down to earth , very clear

[@maggiegoossens1894]

As a retired teacher I wholeheartedly agree: he certainly has the gift of teaching! He can explain very difficult things clearly for everyone to understand. He does it calmly, stays on target and makes his point without elaborating unnecessarily. Bravo!

[@garykealey311]

Brunswick Sardines in Mustard Sauce, with dill pickles on rye bread. The best.

[@lovetroublecat]

More pickles 🤪

[@roblettau2166]

Lose the bread

[@ericbeattie761]

Wow what a combo. I don't know that I'll get to try

[@awesometimmy8124]

so who long has it been now, since you have had these pregnancy cravings.

[@rnkmode1876]

@B Koz what about pure Sourdough bread? I read that it's decent for you because of certain type of yeast that's in it.. or something 🤔

[@luciendat7901]

Thanks!

[@drekberg]

Thank You lucien dat so much for showing your appreciation and supporting the channel and and helping me get the message of health out to the world. 🙏 🏆 😄

[@HarvardBob]

Great video. Couple of important points to add. Watch out what oil is added to your canned fish. Many manufacturers pack sardines and other fish in soybean oil which is high in omega 6. Some use cottenseed oil, a highly industrially processed oil with trace pesticides. I have found Trader Joe's to have a great selection of sardines and anchovies packed in olive oil or water. I always go for the olive oil as I think it holds the fish flavor better plus the olive oil bonus. I often save the leftover packing oil for other recipes. I would not recommend their canned trout as it is farm raised and packed in canola oil. They also have wild sockeye salmon (canned and frozen) although I have not tried it my self.

[@gracehill7204]

HarvardBob i

[@shannonrobertson9128]

Yes, why use soybean in everything?

[@doomzy8622]

@@shannonrobertson9128 the world may never know

[@williamgroener7778]

I’m

[@franklesko2485]

Agreed. Trader Joe's sardines in water tastes the best to me of any canned sardines.

[@fritzreimer7933]

Glad he called Sardines, I love them, not the mixture, only in Spring Water.

[@lanagryshchenko6596]

I also buy those in spring water for the following reasons. There are ones in soya oil. Soya oil isn't good for you. Other choice is in olive oil and it's great for you but triple price!! So I just buy in spring water and add my own olive oil

[@izodman]

Very good information Dr. I grew up eating lots of sardines, barrel fresh caught mackerel, dry salted codfish and smoked herring. Relieved those are still safe to eat :).

[@obadiahscave]

Norwegian farm raised salmon is some of the most toxic you can eat.. because they are fed Monsanto fish food... (lots of articles and videos out there on this..)

[@waterm9041]

Thats what i heared.

[@rolandocecenas]

Yes there’s a documentary on KZbin that exposes them! It’s shocking !!!

[@theantiqueactionfigure]

Monsanto is evil!

[@areverland6121]

Smith I,m from norway and sadly you are right about this :/ I never buy salmon in stores here anymore

[@obadiahscave]

@@areverland6121 it's the same all over, large chemical companies are taking advantage of there position.. and power..

[@deborahwhitney9427]

I love all the fish that are in the top five. Salmon being my absolute favourite.

[@alexmabry9073]

That’s was awesome, that means you must be a good chef!!!!

[@davidortega357]

What about sturgeon fish

[@ChrisC709]

@@davidortega357 Aren't those large? He said large fish have too much mercury in them.

[@rjthomasindyusa]

I got mercury poisoning from tuna when I was in my early 20's. I was eating the cheap 'cat food' Bumble Bee tuna every day at lunch for months. I started to have neurological issues and my legs started to collapse at the knee. I stopped the tuna and I felt better within a week or so....

[@angelcordero1241]

Thank you for the very important information.

[@alionessprincess]

How did you know it was the tuna?? (Just really curious)

[@rjthomasindyusa]

@@alionessprincess In all honesty I never got a blood test or saw a doctor. My boss at the time made fun of me for eating cheap tuna 'cat food' and joked about mercury poisoning. Thats the only reason I looked into it when I started getting symptoms....I didn't know about mercury in tuna at the time. I had all the symptoms.... and they all went away shortly after I stopped. I'm pretty sure I started to get some alleviation with the first few days of stopping and I felt normal within a week or so..... It was a while ago... but I'm pretty sure that I was only eating one can a day for lunch. But it was for months... maybe over a year. There was a few people on Reddit who has experienced the same thing.... One person had two cans a day for two months and got sick.... Canned sardines and salmon are way better for you... I still eat canned tuna once in a while.... however I only eat Wild Planet products now...

[@alionessprincess]

@@rjthomasindyusa wow..(and thank you for responding btw) I also liked seafood; sardines, salmon and canned tuna I have them in the pantry but not the same brand you had. And I don't eat them everyday. I try to buy the wild ones and not farmed raised when I buy them as not canned. In general I have been made aware of the foods that we humans have been consuming and I try to consume and choose the healthier and safer options. Sad that many people are patronizing the over processed foods in the market.

[@rjthomasindyusa]

@@alionessprincess Yea... it was a real trip when I came to understand that the majority of the food in a typical grocery store is no good for you....

[@raoulnair5885]

In our community after women delivery a baby she is made to eat sardine and anchovy fishes on daily basis. Mid wives say that its beneficial for both mother and baby

[@manthasagittarius1]

I would agree. Apart from the quality protein, there is plenty of calcium for bone delelopment, and then the fatty acids for brain and nervous system. Infants are putting on a million synaptic connections a second. This is far better than the fatty acids you get from whole fat dairy.

[@Veronica-tn2xc]

This is very new for me. Where are you from?

[@raoulnair5885]

@@Veronica-tn2xc Kerala in India

[@Mukkulapakku]

@@raoulnair5885 what are sardines anchoives called in kerala and India

[@anuptvm]

TG anchovies are called "Netholli" or "Kozhuva" sardines are " Mathi" or "challa"

[@donnajalmeda]

Top 5 safe fish high in fatty acid/omega 3/low in mercury (all wild caught): Fresh Water Trout, Herring, Sardines, Atlantic Macarel and Salmon.

[@williamnash6573]

Thank you. You just summarized 22 minutes of a very boring presentation. :-)

[@chrisfrench9257]

@@williamnash6573 It was actually quite interesting. Regardless... skip to the end to wee his list immediately, no comment help necessary.

[@markwalker3499]

Herring, sardines, mackerel = cat food. I used to buy cans of jack mackerel at Walmart for the kitty because it was cheaper than cat food and the cat liked it. Could only give it to him once or twice a week though because it gave him the runs.

[@0xszander0]

@@markwalker3499 Sure I can imagine cats like it. They're small fish. But food is food, nothing wrong with it for humans.

[@alecfoster5542]

@@markwalker3499 Thanks for sharing. LOL

[@ma.elenadelarosa3693]

Dr. Ekberg! YOU are the best & coolest speaker Lecturer ever!! Never in a hurry to speak,understandble english, very well spaced words while speaking so the lectures really linger in the mind?

[@PerezEli97]

I love your channel! It's great being able to break from all the misinformation about health we've been fed over decades. I'm truly grateful for the information you and other Drs. are sharing on KZbin, to which most of the general public would never access otherwise. I have a suggestion for a video, could you talk about how to heal amenorrhea naturally? Like which are the possible causes and which foods/ supplements/ herbs could help regulate the female hormones and the menstrual cycle. I'm 22 years old with a BMI of 21 and I follow a low carb diet (less than 50g a day) but I haven't had my period in over 6 months. I've heard that increasing the carb intake could help to get it back. Is this true? Thanks again for all your content! Greetings from Spain

[@alexmabry9073]

That’s was awesome, that means you must be a good 👨‍🍳

[@janiceneagle1088]

The first time I watch your video I fall in love with your channel .this is different than any of them in you tube.your explanation very educated and make sense. This my favorite health advice for me. Thanks very much

[@MariaMaria-oo3kj]

Congratulations on your lecturer style, you are completely understandable while others talk blah-blah and sound like water from a tap. Thank you!

[@linakoh4206]

Hi Dr Ekberg thank you brilliant it’s really confusing with conflicting news. This is a definite keeper and sharing this vid too.

[@alexmabry9073]

Hello hope you’re doing good

[@hoistproductions3861]

I always make sure I eat my fish around 4 times per week, the two fish I eat are Wild caught pink salmon and wild caught sardines in water 😁

[@mrzee1958]

Trader Joes stores in US have several varieties of wild caught alaskan frozen salmon at all times! Been buying it for years! And very affordable!

[@johnholme783]

In depth critique of fish, giving you the information you need to make healthy choices. Thank you Dr Ekberg.

[@MrYorickJenkins]

It is not a critique of fish, it is a critique of humans who have filled fish with toxins

[@hurryslow1]

I love how you teach us about how to choose the best food. I wish you could put all this fantastic info in an app. I will definitely buy it.

[@jimconnell8994]

So glad I’m in Scotland as the top five are readily available to me and I enjoy on a regular basis along with our delicious beef and lamb. Did I mention our whiskey......🥃 slainte

[@joanneny8638]

jim connell show of I jealous 😀

[@johnbolongo9978]

Sounds like a great place to live........if it wasn't Scottish. Just kidding.

[@AstonAcademia]

Scottish Mackerel and Salmon are always top notch. I'm in the East Midlands in England, we have access to Cornish Sardines and some good cod fish. Don't forget the crab meat think they are sourced in Scotland ( Orkney ).

[@GTSN38]

What about Scotch ?

[@jimconnell8994]

Well friends your welcome to visit anytime. Good food and whiskey were made for sharing, as is our weather. Slainte 🥃

[@Youtubedinito]

I'm an avid follower of dr sten ekberg, keep up the good works doc

[@drekberg]

Thank You Ferdi DelaPaz. I'm so glad you found it valuable and I appreciate the feedback. I'll keep it up 😄

[@theprophet2444]

Great advice as always, feels good to hear stuff I've researched myself to be confirmed by an actual doctor without an agenda. Sadly most of them at least on KZbin can not be trusted...

[@agathakirk6380]

The worst are in clinics and hospitals, promoting pills or "pushing" pills or surgery. Never anything natural to try as a first approach.

[@dorsetboronia4551]

Sardines, homemade mayo and avocado. Very tasty

[@francisyang9997]

I love avocados but.....READ about ALA in avocado and nuts ( its been all LIES ), the human body can't really convert it to OMEGA 3.. the only Vegetarian option is ALGAE and SEAWEED

[@elizabethtimothy4776]

........and it so cheap and easy, honestly twice a week for fish is minimum.

[@mbd501]

I like sardines with mustard.

[@bbsaid218]

francis yang ..I always worry about high levels of iron and iodine. Any thoughts?

[@chevy4x466]

Dorset Boronia do u just buy canned sardines?

[@renatovenuto296]

Awesome video as always thanks Dr Ekberg

[@videosuchen]

Here in Europe, especially in Holland, the Dutch "Matjes" is eaten for the best, healthiest and tastiest fish. It is the very young (virgin) herring that can only be caught from May 1st. The season runs from mid-June to September. The "Matjes" is extremely high in omega 3 and very little mercury.

[@maggiegoossens1894]

As a Flemmish woman, I LOVE maatjes. They are delicious and not too expensive for my limited budget! Way to go, Dutch neighbours! 🥰

[@standom2390]

Every time I cross the German border to get some of those "Majestes" to CH, as they don't have any of those. The only problem with the Dutch ones is added rapeseed oil.. There's also some in France, and it seems that they get it in the Atlantic with no oils added.

[@videosuchen]

@@standom2390 The original Dutch matjes are only available in summer or frozen. The "so-called" Matjes with rapeseed oil are not real, original Matjes. You can only get them in good fish shops, not at discounters.

[@standom2390]

@@videosuchen, thanks, good tip... though it makes it harder to get the real ones.

[@mari_on2625]

Again a highly informative video 👍👍👍👏

[@John-rn1uw]

A lot of people don’t know the difference between omega 3 and omega 6. Omega 3 fats thin your blood and omega 6 fats thicken your blood. We need both, but the western diet usually has way too much omega 6 fats. This is why everyone stresses omega 3’s.

[@ngozireyes1178]

Thanks for educating us about the kinds of fish that is safe to eat I live in BELIZE and I grew up eating all kinds of Sea fish except Catfish, thanks for Shearing, I really appreciate it. I will keep watching.😄

[@drekberg]

Thank you Ngozi Reyes. I really appreciate your feedback and so glad that you liked it. The purpose of my channel is to explain things better than other channels and help people understand the principles. I spend so much time on it because when we get "the why" and the mechanism we become empowered for life . Comments like yours makes it all worthwhile. 😄

[@ngozireyes1178]

You are welcome Dr. When Ekberg

[@josephkrizauskas1052]

@@drekberg Which ones are highest in iodine? I need to take care of my thyroid too. I have no access at all to seaweed.

[@ngozireyes1178]

Thank you. Dr.Egbert for all those educational information I guess we all appreciate it.

[@ngozireyes1178]

Hey I am back ! I was having problem with my phone. That's the reason you didn't hear from me.

[@kellyfuette]

Thanks Dr E! We have a pantry full of sardines. Great for lunches!

[@JackTur26]

I find this absolutely fascinating and think the masses should be aware of these facts. I am a sufferer of Autism and believe that I may actually have mercury poisoning from the amount of Tuna and King Mackerel I have eaten daily throughout my life. The doctors here (in the U.K.) will not ask about your diet, and have only recently asked for repeat blood tests after years of these symptoms. Much love for bringing these facts to light❤

[@rosabaez3261]

I am crazy about sardines and l do find it is convinient. As you mentioned, open a can and enjoy. Thank you for this video, it clears up alot. I have a better undrrstanding of what is acceptable kinds of fish to eat. Love your channel.😃

[@chrisfrench9257]

I'm glad I came across this video. Thank you for composing it.

[@joycejean-baptiste4355]

Thanks Dr. Ekberg, an educated consumer is the best customer.

[@David-R.]

Each one of your videos is literally a class!! The detail and the effort you put into your videos is astounding. I appreciate knowledge and I thank you for sharing yours with me.

[@jessicashih6235]

Me,too.

[@nelsondaguerre5447]

The art of making scientific knowledge comprehensible tio all.

[@iulianfeizi1017]

Very good presentation Dr . Thank you . ❤😊

[@LynnePedigoRidayReiter]

I've been reading on nutrition since the seventies yet I never heard that teaching you shared about eating younger fish. Thank you, count me in as a follower.

[@alexmabry9073]

That’s was awesome, that means you must be a good chef!!!

[@davidortega357]

What. About fish. Sticks is it junk seafood pr

[@pagelivingbeautifully8252]

Excellent information as usual from this wise doc! Doing such a great job teaching the truth, when the food industry has worked so hard to confuse Americans...Just say No to the “sad” standard American diet! We have to consciously make the right choices for what we put into our bodies, dodging the poison that is marketed and sold as food in America. Thank you 🙏🏻 for speaking the truth and educating your viewers!

[@spaceghost8995]

I tried sardines for the first time this year. I'm 60. I was surprised they just taste very much like tuna but saltier and a bit richer. I put some yellow mustard on them and sometimes Frank's Hot Sauce on them to take the edge off of them. They're actually not bad and very filling for just a small tin. I figure a few tins a week would give me some good Omega 3 oil and some bio-available minerals.

[@B81Mack]

It's very unreliable to trust Salmon served in a restaurant, you just don't know what you're getting.

[@lupefiasco653]

If you want Masterful meat.....I don't think they sell fish here but "Fuddruckers" You know what you're getting at that place....Bison Burger...Game changer. Society always promotes SLOP.

[@peelyb]

I rarely eat salmon now because ..yeah

[@alecfoster5542]

Ask them!

[@brianpan6453]

@@alecfoster5542 , you might laugh but I did exactly that once and the waitress said, "It's wild caught at a huge fish farm." 🤣🤣🤣🤣

[@alecfoster5542]

@@brianpan6453 Ha!

[@norwegianblue2017]

I've heard that some countries do farm raised fish much better than others. Granted, sustainably wild-caught is still the best option.

[@mrzee1958]

Trader Joes stores in US have several varieties if wild caught alaskan frozen salmon at all times! Been buying it for years!

[@theguyinmaine]

Maine had sardine packing factories everywhere. They're all gone. Tinker Mackerel are the small Atlantic Mackerel. Cut off the head, gut, wrap with a slice of bacon, bake on a cookie sheet, incredible.

[@kennielsen3896]

Good to know that there are still fish I can eat. Love wild salmon, pickled herring (though I’ve only eaten that in Denmark and Sweden) wild Argentinian Red shrimp, and cod. (I miss Chilean sea bass and Swordfish)

[@mrzee1958]

Trader Joes stores in US have several varieties of wild caught alaskan frozen salmon at all times! Been buying it for years! And very affordable!

[@rick7972]

What a GREAT content creator! THANK YOU, Dr. Ekberg!!👍👍

[@EastonEllis88]

You are doing great Sten, thanks a lot for all your efforts 😊

[@bencrawshaw1227]

The best one is sardines because of the low mercury and high omega 3

[@stevenwilliams3829]

And the low cost and availability

[@kevinschmitt5592]

@@stevenwilliams3829 and they're always on the shelves because people hear sardines and think they're gross. Oh well, more for us ☺️

[@prayerblack]

Just Did The Math 👏🏼 You're Right

[@WoundedEgo]

How I like my sardines: * toast 2 pieces of bread * put a layer of sardines on one slice of toast * put a layer of sliced pickles on top of the sardines * put the second slice of toast on top * press the sandwich flat and slice it from corner to corner and corner to corner resulting in triangles Yum. If you have avocado, use avocado in the place of the sliced pickles.

[@Soulflowersun]

Canned sardines?

[@josevelez7539]

Very educational! I fish for and eat wild caught trout but also buy wild salmon. It’s hard to find herring or other fish like sardines in middle of America, but can find canned ones. Love sardines from Spain and Portugal.

[@royjohnson465]

Also, Brunswick sardines from Canada are very good quality.

[@dk9696]

Thank you Dr Eckberg for sharing this invaluable information on seafood!

[@annettefowler4704]

I eat sardines and small makrels. Thank you, for this video!

[@goku445]

There won't be any fish in the ocean in 2048. You don't need to eat them. They are not healthy.

[@Mariahlb]

@@goku445 - ur out of ur mind if u r around 50yrs old now like me! Of course ur dead stinky 😀😀😀 already that year! Oh lala

[@goku445]

@@Mariahlb my, you sound a "bit" crazy. Maybe mercury poisoning.

[@vivianabernal7894]

@@goku445 Are you related to AOC?!!

[@goku445]

@@vivianabernal7894 probably not

[@diedertspijkerboer]

Herring is a big favourite here in the Netherlands as well. It's typically eaten raw with raw chopped onions.

[@haruka3203]

You have changed me Dr. Sten, I've been on a sardine diet for awhile now and I am feeling improvements! Previously I was eating out at so many chain restaurants with all the burgers and fries and I started feeling sick. We all need more fish in our lives, and it's just right there, in front of us, in small affordable cans.

[@user-yu3ci4sl8v]

Again: Thank you SO much for your excellent information/teaching, sir 🙏❤️🌺 I appreciate every lesson you give - more than words can say!

[@evagosselin5434]

Hi dr ekberg, I grew up watching my swedish father eat tins of sardines with crackers similar to the wasa crisp crackers that they have now. I think my memory is way off, I thought he called them hardtack, that's what I remember! Thankyou for all the nice videos, your quite brilliant!😍

[@freedomforever1962]

DITTO🙌🏼🌿❤️🌿🐟💪🏼

[@ivettesantana4319]

I love the tinned fish! Sardines with no bones though, smoked mackerel, kipper snacks. Best fast food!!

[@jbdjessa2]

Learned so much, unfortunately do not have access to the wild good stuff on the list 🤔

[@maryamerfani5249]

I live in Montreal, Canada and usually buy frozen Pacific white shrimps! After watching this video I got curious and went to see the back of one package of the shrimp I have in the freezer and it says; farm raised in China !! I had never read the back of the package before. I always thought the shrimp came from the Pacific Ocean in British Columbia. I think I will have to throw the package in the garbage and forget about shrimps! One must really take the time to read what's on the back of food packaging as a lot of times the information in the front of the package is misleading !

[@conraddubois6150]

Maryam Erfani Check all of your store bought fish I found a package of fish that had this same statement on it.

[@conorm2524]

Find a reputable fish monger in your area. Forget supermarket trash!

[@joycebayley746]

@@conorm2524 thAnks

[@9921moo]

warning...do not buy anything from CHINA...water and soil and air are highly polluted plus they add cancer causing chemicals to everything...this is a fact !!! also thankyou CHINA for covid 19.....

[@man_sor7242]

هیچکدوم ماهی شمال نمیشه .

[@harvey_the_rabbit]

Im a full blown carnivore and practice OMAD (one meal a day) where i eat my meal at dinner time...... Except, each day around lunchtime I eat a 1/2 oz of sardines and three filets of anchoives... Both only in evoo. It is amazing how good they taste when you have a little hunger going on!!!! 😊

[@TrishCanyon8]

Changing my eating habits for fish. Thank you so much

[@danielfigueroa8602]

Me too!

[@alexmabry9073]

That’s was awesome, that means you must be a good chef 👨‍🍳

[@dennisb7930]

Excellent research Dr. on all these different fish thank you very much !

[@TheJR1941]

Obviously today's authority the FDA have different paradigms than those of the trusted 90s for me as an 82 yr old retired Chef de Cuisine of over 40 yrs it's been a long time since I've consumed fish . This brilliant presentation by the good Doctor may change all that , well done & thankyou Doctor .

[@guidok3762]

Great information, thank you very much!!! Greetings from the Netherlands 🇳🇱❤️🇸🇪🇺🇸

[@MrSbojmck]

Thank you this Video was so Educational and well put together and presented. I’m glad I found you Dr Ekberg!

[@alexmabry9073]

That’s was awesome, that means you must be a good chef 👨‍🍳

[@rosario9496]

Thank you! What about anchovies?!! I love them!

[@stephendunnahoo367]

Dr. Ekberg: In this video you talk about how sensitive the Omega 3 fatty acids are to heat. Doesn't cooking the fish destroy these fatty acids and that includes canning where high temp is used in the canning process?

[@DemocritusWept]

Check out dr berg video he addressed this very question. Basically canned sardines retained all their nutrients especially the ones canned in olive oil

[@SeanPannella]

I was curious about the nutrition of canned wild salmon vs fresh wild salmon, it would be pretty affordable to eat canned wild salmon even on a daily basis whereas fresh wild salmon is definitely a more expensive treat

[@SeanPannella]

@Joe Twist ya i generally can afford to get frozen wild salmon but many of my friends and associates may not be able to so I want to have a good alternative to offer them

[@madhumitamitra9897]

Thank you Dr Ekberg for such an informative lecture. I have a query: Which fish would be good for a patient suffering from autoimmune Hepatitis? Kindly do let me know.

[@anthonylacy4466]

Thanks for the Intel. I eat tuna alot lot. Package or two a day some times. Sardines are a super favorite too. I will switch to just wild salmon, atlantic mackerel and saridines. I have about 15 more packs/cans of tuna so I will spread that out now.

[@richardjohnson4065]

I eat tuna also but I'm wondering if you have to eat large amounts of tuna to get the mercury amounts that he speaks of I only eat about 2.6oz pouch or package of tuna when I do eat it as a snack to break my fast maybe 2 when I work out fasted

[@mrzee1958]

Trader Joes stores in US have several varieties of wild caught alaskan frozen salmon at all times! Been buying it for years! And very affordable!

[@metteharter3882]

Thank you, another eye opener, I knew farm raised fish was bad, I didn’t know how bad, I will stay away from them, and I will share this with my family.

[@samreynolds3789]

STORES & FISH MARKETS EMPLOYEES /OWNERS LIE about WHERE FISH are FROM!

[@Greg-cs8ky]

We love Dr. Ekberg’s videos, and this is one of the best. Any thoughts from the Doc or any viewers on the effectiveness of Chlorella at helping to remove ingested heavy metals like mercury?