Top 5 preservatives for your bakery business How to prevent bread spoilage in your bakery.

[@enowagboraya8346]

You're a wonderful teacher thank you so much for this free knowledge

[@FunnyPeonyFlower-wd2fz]

Thanks so much

[@stellaekwuluo7557]

❤

[@vivianutulu4399]

Thank you for sharing. So what percentage of preservatives is needed.

[@ademolalasisi9635]

Thanks you are always there

[@Afolabevents]

Tnx so much fr d teaching

[@AfuaAyisiAddo]

Thank u so much for your teachings but can you pls show with pictures fir we the new comers who wants to start that business. 😊

[@ChidimmaEjiofor]

Carry on sir

[@RebiLevi]

Thanks for watching my videos I really appreciate.

[@florencetomi2223]

How can i used organic Ascorbic acid? Thanks. Your channel is educative.

[@maureenofoma2486]

Weldone Teacher......Kudos 👍

[@RebiLevi]

Thank you! 😃

[@Ekedivine-c6p]

What ingredients can give dough strength like bromate

[@RebiLevi]

EDC

[@Njmacdennisproduction]

Good sir , thank you once again your teachings are very inspiring please I would love to ask a question, after I bake finish I do notice that d bottom of my bread is wet when am letting it cool off and I have not packed it yet what’s the cause of it Also please sir can I send you a message via WhatsApp so you could help me answer some question and help me solve some little issues hindering my bread business

[@RebiLevi]

chat me up on WhatsApp

[@AliyuMannir-z7n]

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