Top Benefits of Pressurized Fermentation Explained

Top Benefits of Pressurized Fermentation Explained
🍺 Welcome to DrHans Brewery! 🍺
In today's video, we're diving deep into the world of pressurized fermentation. Join me, Dr. Hans, as I unravel the numerous benefits this innovative brewing technique offers. From enhancing beer quality to speeding up the fermentation process, we'll cover it all!
🔍 What You'll Learn:
Oxygen Exclusion: How pressurized fermentation keeps oxygen away and why it's vital for your beer.
Speedy Fermentation: Discover how this method speeds up the brewing process, especially for lagers.
Reduced Conditioning Time: Understand how higher temperature fermentation impacts lager conditioning.
Convenience in Brewing: Learn about the versatility and ease of serving directly from the fermenter.
Simplified Brewing Processes: Dive into the simplicity of cold crashing and dry hopping with this technique.
📌 Chapters:
0:00 Introduction
1:01 Benefit 1: Oxygen Exclusion
2:30 Benefit 2: Speedy Fermentation
4:15 Benefit 3: Reduced Conditioning Time
5:45 Benefit 4: Convenience and Versatility
7:10 Benefit 5: Simplified Process
8:35 Conclusion
👨‍🔬 About DrHans Brewery:
DrHans Brewery is dedicated to exploring the art and science of home brewing. From detailed tutorials to innovative brewing techniques, I strive to share knowledge and passion with fellow beer enthusiasts. Whether you're a beginner or a seasoned brewer, there's something here for everyone!
🔗 Useful Links:
Playlist on Pressurized Fermentation: bit.ly/Pferment
Q&A on Pressurized Fermentation part 1: • Pressurized Fermentati...
Q&A on Pressurized Fermentation part 2: • Pressurized Fermentati...
Q&A on Pressurized Fermentation part 3: • Pressurized Fermentati...
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💬 Connect with Me: [e-mail]
Instagram: @drhansbrewery
Facebook: @drhansbrewery
Website: drhansbrewery.com
🍻 Thank You for Watching!
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#PressurizedFermentation #HomeBrewing #DrHansBrewery
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Video links:
Pressure Fermentation Playlist:
bit.ly/Pferment
Sealed transfer video:
• Sealed Transfer - Ferm...
Adding tincture like gelatine or hop tea sealed transfer:
• Enhancing Beer Clarity...
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[@DrHansBrewery]

Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery Gear I Use and recommend over at Amazon: bit.ly/drhanssf Visit my website for my free ebook: bit.ly/DrHans

[@TheBruSho]

All great points, I really need to get into pressure fermenting, the benefits are too good!

[@DrHansBrewery]

My guess is that you will love it!

[@andrewbarker1190]

Don't forget that you don't need bulk chilling capabilities if you are doing pressure fermentation. You can (with an appropriately rated pressure vessel eg: Kegmenter) let the pressure rise to 27psi at 20c and you achieve 2.4 volumes of CO2. You can counter pressure bottle this too (with a bit of care). I'm not saying it's ideal but it's do-able. You can have chilled, bottled beer in under 10 days.

[@Frozenwinter84]

I had no idea pressure fermentation had that many advantages. Might have to give it a try now that I have a fermenter capable of doing it. Cheers from the US!

[@DrHansBrewery]

You should really give it a go. Cheers from Sweden

[@heathenbrewer7205]

I’ve just started pressure fermentation with two All Rounders and find it a mine field of information.

[@DrHansBrewery]

How do you like it so far?

[@heathenbrewer7205]

@@DrHansBrewery I’m trying to get my head around it. I have two beers in them at the moment an American IPA and a gyle from that same batch and it’s very early days. I bought them for low Oxygen brewing and as my passion is brewing continental lagers I want to carbonate with the spunding valve and then transfer to serving keg saving my CO2 for serving. Could you give me a link to your most useful videos on the subject if that’s possible? Also when do you set your spunding valve? I tried to set it before transfer filling an empty All Rounder with CO2 then adjusting the spunding valve to 10psi but it didn’t work during a live fermentation as I had to adjust the valve down?

[@DrHansBrewery]

@@heathenbrewer7205 check out the three Q&A videos I have about pressurized fermentation. They should answer a lot of questions. Part 1 kzbin.info/www/bejne/Y5jci4J6Ypurb9U Part2 kzbin.info/www/bejne/pXWYYoxnrMSsg6M Part 3 kzbin.info/www/bejne/moeykJ96ipVjqNk

[@JPch108]

Obrigado professor Portugal

[@DrHansBrewery]

Cheers

[@3nunsbrewing640]

Incredibly easy to take gravity samples during fermentation using a picnic tap ....

[@tylerstephens9439]

I really want to get into Pressurized Fermentation. How do you filter the beer with pressurized fermentation? Right now I filter the beer and it goes into the keg from Secondary. How does it work under pressure? Thx Doc

[@jtc95]

I’m going to try this! So if I understand correctly the beer will be fully carbed when it reaches the PSI right? It doesn’t have to sit a week or so at that pressure like when carbonating a keg?

[@DrHansBrewery]

Right

[@timlinked]

some of the Beers are more than drinkable within a week, I do a Altbier Sticke with some Honey added and this one I turn around in a week with such a wonderful outcome

[@DrHansBrewery]

Yes agree, that's super cool!

[@timlinked]

@@DrHansBrewery and yummy ;)

[@DrHansBrewery]

@@timlinked yes

[@kawarus]

I was wondering if you would do a pressure fermented mead? Or braggot?

[@DrHansBrewery]

It depends on if you want to make a still mead or carbonated mead I guess. If you're OK with carbonated go for it.

[@Humlegruvan]

Har en fermzilla allrounder, med spunding valve kittet etc som stått helt nytt och orört i flera månader, är nojjig för att den skall smälla. Övertala mig gärna på hur jag ska våga testa den :)

[@DrHansBrewery]

Det gäller ju att man har grejer som man kännar att man kan lita på. Vill inte övertala dig, vore ju inte så kul sen om den small.

[@nunoandrecorreia]

Will pressure fermentation also work well with Ales, IPAs, etc? Or just largers? What about pressure fermentation and kveik? :) have you experimented with it? Cheers

[@DrHansBrewery]

Yes it will. Kveik is just yeast, it will work as any other yeast.

[@rafaelpestano7436]

Tip #10: beer is carbonated after the cold crash. Cheers Doc!

[@DrHansBrewery]

Yes that is of course a huge benefit. That was nr 4 kind of. But that could have been its own tip for sure. Cheers!

[@Rubio_Eric]

How do you pressure ferment?

[@DrHansBrewery]

You could check out my playlist about pressurized fermentation. And also my grain to glass videos.

[@Rubio_Eric]

@@DrHansBrewery on it....thanks!

[@Ruffway64]

LOVE YOUR CHANNEL, REALLY WOULD LOVE TO BUY YOU A BEER!!! PATRON HAS VIOLATED MY COMMUNITY GUIDE LINES SO CAN YOU SEND ME A LINK OR WHAT HAVE YOU SO I CAN BUY YOU A BEER, LOVE THIS CHANNEL AND YOUR ADVICE/KNOWLEDGE.

[@DrHansBrewery]

Thank you! Buy me a beer at: bit.ly/ByMEaBEER