Dry Hopping Experiment: Before vs After Fermentation

Dry Hopping Experiment: Before vs After Fermentation
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Join Dr. Hans on an exciting homebrew journey as we dive into the fascinating world of dry hopping! In this video, we explore the effects of dry hopping before versus after fermentation, and the impact it has on the flavor, aroma, and overall quality of beer. Whether you're a seasoned brewer or a curious newbie, this experiment sheds light on how to elevate your brewing game.
📺 Video Links:
Grain-to-glass video with recipe of these beers: • Split Batch Brewing Ex...
Dry hopping under pressure: • How To Dry Hop In A Pr...
Diacetyl video: • Diacetyl in Beer Demys...
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00:00 Introduction to the Dry Hopping Experiment
00:20 Questioning Brewing Norms
01:00 Setup for Dry Hopping Experiment
01:15 Sponsorship and Angel Yeast Introduction
01:36 Black IPA Recipe Mention
02:00 Experiment Details on Fermentation
03:17 Tasting Notes and Initial Observations
04:39 I messed up
05:07 I feel like the Brülosphy blog
06:00 Concluding Thoughts and Brewing Practices Impact
07:42 "It´s a balancing game" (DrHans Freak Show)
08:58 Why not dry hop after fermentation?

[@DrHansBrewery]

🌟 Uncover the secrets of Angel Yeast and their diverse yeast varieties: Discover Angel Yeast bit.ly/Brewing-AngelYeast - 📚 Learn the art of homebrewing alongside me: solo.to/drhansbrewery - 🛒 Check out the gear that elevates my brewing and video game on Amazon: bit.ly/drhanssf - 📘 Grab your FREE brewing ebook on my website: bit.ly/DrHans - 💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers! - Support my content on Patreon from just $2/month. Get exclusive recipes and vlogs. Join the Brew Crew: bit.ly/2V5Zsgz - 💼 Want even more exclusive content? Become a channel member for access to extra goodies: bit.ly/3fVQav7 - 🙏 Love my videos? Show your support through PayPal. Donate to DrHans: bit.ly/DonateDrHans - 👕 Check out my exclusive merch! Unique items await at my shop: bit.ly/DrHans-Merch

[@garyballared2077]

THE ONLY DOCTOR I CAN GET TO SEE WITHOUT AN APPOITMENT!!

[@AM2PMReviews]

your video quality has skyrocketed. great job!

[@DrHansBrewery]

Thank you so much

[@sterlingb7075]

Dope thumbnail transition! I haven't seen that before

[@DrHansBrewery]

Thanks, so nice that you picked up on that. It was an ideá I got and i´ve been trying it out for two videos now. You are the first one to mention it. I just thought it would look cool when people are scrolling theire phone and stopping on a video as the thumbnail hets changed out by a preview of the video.

[@WulfPAK100]

Viewing from "down under". Think it also depends on the hop type. Some hops can do bio-transformation during fermentation which doesn't happen after cool crashing and yeast dump. Love the videos. 😉🍺

[@DrHansBrewery]

Thank you so much. Neither of these were dry hopped after cold crashing or yeast dump. Just at start and the other after fermentation was finished.

[@HOMEBREW4LIFE]

Solid video braj!

[@DrHansBrewery]

Thank you so mutch buddy!

[@BitterRealityBrewing]

Jacksonville, FL, U.S. - (You asked) - I love BIPAs as there are only a couple of beers, and when I hear a brewery has them, I will drive out of my way to get some. Great job and you seem to be the master of video editing, as I always love to see your creativity and editing. I always struggle with my lighting, but yours always looks very classy. Keep up the great work.

[@Biggin69camaro]

Another great video as always! I like to drop the beer temperature down slightly after fermentation completed and dry hop under pressure using a hop bong(and yes I purge the hop bong lol). This is my preferred method with Hazy IPA's. It doesn't make a massive difference but I feel I get mildly better flavors/aroma while still trying to be oxygen free as much as possible...cheers!

[@Biggin69camaro]

Oh, and I'm from the US

[@makuseitse]

Good to know, thank you for this test. I will now test it myself with lighter beer.

[@rivrivrivera2916]

Good topic doc!!

[@DrHansBrewery]

Thank you. I hope you learned something from the experiment. I did at least.

[@paulbehrens5842]

Love the Freak Show!. Aussie here.

[@DrHansBrewery]

Glad that you liked it, thanks!

[@lukasthielmann]

I’m a big fan of dry hopping at yeast pitch when under pressure. Main reason is the timeline. I cold-crash after 3-4 days so if I waited till terminal gravity was reached the beer would only be on the hops for 1-2 days Also O2 exposure!!

[@ffwast]

Sounds like you could skip a "dry hop" altogether and add all your post boil hops at once as long as they make it into the fermenter.

[@FrankGenoBruno]

Greetings from Pennsylvania, USA. Great videos. As a new pressure fermenting homebrewer, do you recommend pressure fermenting IPAs from the start, say at 8-10 psi or adding pressure after 1-3 days?

[@Blackoakx2222]

Watching from Orlando FL. What are those wall mounted clear grain bins?

[@DrHansBrewery]

kzbin.info/www/bejne/bJ64f4mJrr2Lm80

[@davec4955]

SE London/ NW Kent 🍻

[@marklpaulick]

Cartoon guy stole my thunder. Pre hopped likely had more polyphenol bitterness mixed in.

[@RobertJohnson-ud3bn]

The US Ohio

[@DrHansBrewery]

Cool, cheers!

[@donluidzi8916]

Dr. Hans nice to see you again. Are u still brewing for😮 fun or now u r just brewing for patronage and 'free dollar' my man. I really enjoyed to watch ur wideo back in the days but now... Give my dollars.... nice😅

[@hugosandberg5259]

Kollar från Arvika

[@DrHansBrewery]

Tackar, skål!