Top Chef's Philip Frankland Lee on Receiving a Michelin Star

Taken from JRE #1765 w/Phillip Frankland Lee:
open.spotify.com/episode/4YrI...

[@jarnold1789]

4:38 "let me into your world" and that right there is why we love Rogan. Bringing in guests we've never heard of and sharing his curiosity with the rest of us

[@codyhoyt2466]

Until someone tells him the truth about Covid and he just says “no no no, you’re wrong” and gets screwed over when Jamie actually looks it up.

[@DannySullivanMusic]

totally. precisely correct

[@wilhelmschneider891]

@@codyhoyt2466 I mean everything besides weed, liberals and covid is free for debate.

[@drhooty]

We used to love him. Now we're just very disappointed.

[@Jake-oo5ek]

Spot on, and that’s why he’s the biggest and best podcast in the world 👍🏻

[@BrandonWatts24]

Philip: "I worked my life for these stars" Joe: "Did you know the Michelin stars were created for a brochure?"

[@jopo7996]

Ironically, he worked tirelessly for his Michelins.

[@omogenews]

kzbin.info/www/bejne/iF7KYaSHm8-kpbs Unbelievable..did you see this..The Sad truth 😱

[@g700club3]

Its actually the same michelin.

[@SomebodysNephew]

@@g700club3 wrong. Two different types of restaurant not a chain or something like that.

[@RebelZoe1804]

Bars!😤

[@adamr3832]

😂

[@gavinshizuo9248]

Hey man just giving my two cents as a cook thanks for representing our industry so brilliantly in this episode. The world needs to know more about the world behind the food they love and enjoy. So happy to have you as an ambassador of what we do behind the scenes

[@ChunkiieCustomz]

In super expensive restaurants they cook…. Lmao. Everywhere else they boil everything in a bag so yes for 100$ a plate yep someone made that

[@jordanmitchell5192]

@@ChunkiieCustomz shouldn't speak on something you're obviously completely ignorant about lol....just food for thought

[@VMykeV]

@@jordanmitchell5192 it's his way of saying "im stupid"

[@DannySullivanMusic]

bingo! unequivocally perfect

[@gavinr.3170]

kzbin.info/www/bejne/qH2wpn-HrNqJfaM bruh

[@americanpig-dog7051]

Best job I ever had was washing dishes at a steakhouse when I was 16 because I could reach my arm through the door and around the corner to the kegs at the bar. Nobody ever said anything about the two arms that would come through the door to the bar and pour a beer into a styrofoam cup.

[@suysauce007]

He’s come a very long way since Top Chef. Matured and now has a star. Deserved it.

[@DannySullivanMusic]

agreed! 100% true

[@genox3636]

Some white privilege obviously helped too.

[@brittanym2080]

Have you seen the video “Elon Musk meets Post Malone” It’s hilarious!! 👽 😂

[@bloodysabbath1984]

@@genox3636 K..

[@OfficialGOD]

@Geno X actually that made it hard for him, if you are poc competing on same level white guy won't get it

[@mannytuzo]

This is what I love about Joe Rogan. Sometimes I wanna listen to Billionaire moguls like Elon Musk, sometimes I wanna listen to other comedians, sometimes to politicians like Bernie Sanders or Crenshaw, sometimes to wacko conspiracy theorists, sometimes to people that work with wildlife, sometimes to ex-wrestlers, sometimes to michel-star chefs lol a little bit of everything

[@cjc2611]

Nah I don't ever want to hear from politicians like sanders and crenshaw

[@nabilshafec7169]

@@cjc2611 who hurt you?

[@mannytuzo]

@@cjc2611 then don’t lol

[@mr.tortuga9626]

"I don't know what you're talking about let me into you're world" the mood anytime I listen to one of these podcasts 😂

[@georgeanton]

Got my degree in Hotel and Restaurant management. We had to work in a kitchen for 8 weeks feeding 100 people. Absolutely brutal and I sucked at it. I had to change careers. People who work in the kitchen are TOUGH.

[@JonesP77]

What exactly makes this so tough? Too many housr? too much stress? Other human beings? ^^

[@jeremycrump4162]

@@JonesP77 have you ever seen the movie whiplash?

[@prolly2stoned420]

@@JonesP77 all of the above 💯😂

[@touchmycamerathroughthefence]

Thinking a degree in Hotel and Restaurant Management was a real thing was your first mistake

[@kam0406]

I agree.

[@witness1013]

There are 13, 3 star Michelline star restaurants in America.

[@DannySullivanMusic]

your comment is 1000% true

[@genox3636]

And you need white privilege to get them.

[@fappe908]

@@genox3636 please man no

[@genox3636]

@@fappe908 if he was black, this interview wouldn't have happened.

[@fkillah]

@@genox3636 🤦🏻‍♂️ must be miserable always playing victim

[@touchmycamerathroughthefence]

Marco Pierre White gave back his stars, when asked why he said the people handing them out know less than he does about cooking, so what value does it have?

[@touchmycamerathroughthefence]

@@dc56789 He was the youngest and first British chef to receive 3 stars at 32, however someone else has since beaten that record

[@DannySullivanMusic]

could not agree more. unequivocally accurate

[@Siggvard]

Imagine sending back your Nobel Prize because the people that gave it know less about astrophysics than you.

[@alantinoalantonio]

@@Siggvard MPW is at a whole different level though. He criticizes chefs that are "celebrities" and charge a ton at their restaurants but they are not there cooking.

[@touchmycamerathroughthefence]

@@Siggvard No idea what a "Nobel Price" is. Is that some form of royalty

[@gopi0905]

1 Michelin star is how far I can push my fine dining experience. Food gets weird in a 2 or 3 Michelin stars restaurants. You hardly get a plate of food, where you can take a big bite.

[@MrPland1992]

Prolly so you will slow down and actually enjoy it. You’re actually not suppose to get full when you eat, it means you’ve ate way too much

[@82PeRK]

@@MrPland1992 well here in the real world. People eat because they are hungry and they until they arnt. 😜

[@saltyreesescup3104]

@@MrPland1992 how do you even eat with that thing on your face ...?

[@jessicalacasse6205]

high end cuisine is as useless than a show car ...( look good but you know there is no way you could live with it all year long )and most chef are obese so eating the same thing they do will lead to the same outcome( ANOTHER DUMB CALI THING NOW IN TEXAS )....

[@aydan0161]

@@MrPland1992 says who?

[@yukmoutb5885]

jaime just slapped that guy in the face by saying " id rather have macaroni and cheese " damn

[@SidneyTurnerOfficial]

I would take a good mac and cheese over an edible balloon...

[@josieEris]

5:01 straight called Jamie out 😹😹

[@richardmullins1883]

In all honesty, most chefs only want mac n cheese after a shift

[@BxChef.207]

Make it a ramen for me, Chef!

[@diegonwilmot7740]

can confirm 100%

[@bitedownboxing6525]

Congratulations Chef Phillip!!! I remember the late nights after closing and you sitting there dreaming and talking about it!!! You definitely earned it. -chiquilín

[@ItsDillan]

It's always been weird to me that a tire company is the authority in fine dining. 😅

[@melaniee___1486]

Only for fans over 18 years old Aishite.Tokyo/shizumi ❤‍🔥 mañas no se la Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy . Köz karaş: ''Taŋ kaldım'' Erinder: ''Sezimdüü'' Jılmayuu: ''Tattuuraak'' Dene: ''Muzdak'' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente 💗❤️💌💘

[@temper44]

The Nobel Prize is the estate of a dynamite company.

[@ItsDillan]

@@temper44 Really? 😂 I'm going to have to look into that!

[@Football__Junkie]

@@ItsDillan Nobel discovered how to synthesize trinitrotoluene in a lab. Later known as just TNT.

[@zachhoward9099]

It goes back a long way, but yeah it’s odd lol

[@codymays9943]

I wish Tony Bourdain were still with us to fuck around and have fun on the podcast. RIP

[@jeffb.4800]

"It's beyond fancy dining, it's art." He said that with so much conviction.

[@fkillah]

It becomes pretentious and reeks of elitism after a certain point

[@KinkyLettuce]

@@fkillah the elitism you get is from your own insecurities.

[@fkillah]

@@KinkyLettuce ok arm chair psychologist. $1k meals aren’t elitist? Your everyday Joe can score a reservation at the French Laundry? Your idiotic comment stems from your own insecurities perhaps.

[@KinkyLettuce]

@@fkillah it is simply a different kind of dining. The amount of preparation and prices of ingredients just inherently makes it expensive kind of dining. The truth is, sometimes people just want nice things. Fine dining chefs DO eat like normal people. When they get back home, humble family meal is what they eat. Calling fine dining as elitist is quite an arrogant thing to do. You just dont realize it is a profession to deliver sublime experience, and not just simply being fed. It is a special thing, but nothing elitist about it.

[@fkillah]

@@KinkyLettuce it’s arrogant to call fine dining elitist? You’re kidding me. It’s arrogant to charge $1k to suck out from a ballon and call that art. To make reservations impossible for the average person. I appreciate the skill of these chefs and there are those who seek out this type of experience, but don’t kid yourself by believing that this is for the everyday person it’s for a certain segment of the population. What’s so hard to understand here. Marco Pierre White, one of the best chefs ever, gave his Michelin stars back and said this type of dining is pretentious as have many other renowned chefs

[@brunojake099]

Dang I work at Chick-fil-A and we treat that kitchen as if we have a Michelin star

[@NickyAztec]

Worked at canes. Same here

[@DanielOnFire101]

Poor Jamie 😂 There’s nothing wrong with Mac & cheese

[@jontolar6838]

That’s gotta be Jamie’s best troll yet.

[@gonzalorodriguez7940]

When is Joe gonna break the internet and actually interview Jamie ?????

[@andro3041]

Did one already

[@bloodysabbath1984]

@@andro3041 link please

[@andro3041]

@@bloodysabbath1984 856 and 896

[@bloodysabbath1984]

@@andro3041 thanks buddy

[@adamking4246]

I feel sorry for alot of lower end Chef's, the Critics are like Rotten tomatoes, its almost like politics and it's a bunch of BS. I know a old lady who cooked her whole life and had family all over the world, and all of her item's where local, natural, her family hunted and they had a huge garden right in back of their small dinner, anything odd they would call family and have it sent to her if legal. Although some wasn't, lol. they foraged for shrooms, truffles and other items. The old lady made the best tasting food and of all sorts dishes from all over but never wanted to charge a fortune. She just loved to cook and serve to make people happy in our local little town. No big right up for her, no Stars. Just a old lady who loved to cook. Of all the high dollar place's I ate at nothing compares to her meal's.

[@toddcameronh4722]

"write" up..

[@DontNeedToKnow84]

Cool story man

[@AllAroundSleeves]

I respect that man, it’s all about love when you’re cooking!

[@adamburdt8794]

That lady needs a person like me on their side. We facilitate people's dreams even when they haven't dreamed them.

[@calbonar211]

@@DontNeedToKnow84 why are you the way that you are?

[@lifeofreilly9943]

Beautiful interview...Restaurant Industry is so misunderstood in regards to the behind scence greatness!

[@ChopStixLoL]

Being a good chef is more than being at cooking. To run any good operation you need to be a good leader, too.

[@newagain9964]

Lmao. Ok.

[@ChopStixLoL]

@@newagain9964 Take Paul Qui season 9 winner. By all accounts a great chef. he won the contest. but failed when it came to running a restaurant and had to close it. Great chef but not a realized leader. 3 failed restaurants btw.

[@tachometer-flac]

Had my fingers crossed when you asked him to explain how water contributes to the flavor profile of dough. Unfortunately he said he doesn't do bagels unless he's confident he can make the best bagels on Earth.

[@averydoig3520]

More chefs please

[@thomascurrie6793]

Can’t believe joe never had Gordon Ramsay on his podcast

[@GiuseppeM]

He doesn’t want clowns

[@CookingwithYarda]

As a chef working in the restaurant and having my own YT channel, I can definitely say, that you have to have a great passion about cooking to work in the restaurant.

[@elizabethmillar1829]

Did Joe have some elk meat 🥩 out for Chef Phillip to cook up after the show? 😜

[@Tcard253]

I always say aliens probably don’t fuck with us because we eat octopus lol

[@keeganpenney169]

I like episodes like this

[@EMPERORSPROTECTION-TERRA4LIFE]

Marco said he felt like he wasted his time getting his Michelin stars. Took the passion out of it he said. Then once you get it you have to produce the same thing over and over again.

[@michaelgillett2932]

PLEASE BRING BACK FULL LENGTH PODCAST VIDEOS. 🙏🏻

[@Berdymadafakas]

What a likable fella.

[@blackconservativespatriot2011]

HELLO 👋 THANKS FOR WATCHNG. GOT SOMETHING BIG TO SHARE 💙WRITE💙💙ME💙💙ON💙💙WHATSAPP💙⁺𝟏𝟖𝟐𝟖𝟐𝟕𝟖𝟖𝟎𝟑𝟕

[@wobblysauce]

Jame, you are not alone... I don't want to pre-eat before I go out to a restaurant.

[@hughkwan9681]

rogan speaking to lee reminded me of lex speaking to fernald. reading the title I was expecting joe and philip talk about food but we learn more - exercise, nutrition, poker, entrepreneurship, music. this is way podcast works up a good boil. almost all the time.

[@idftsman8498]

This makes me want to watch that Movie BURNT!

[@DearDextra]

I am stuck in Canada, but If I get a chance to visit texas, I am going to places this guy recommended to eat.

[@golddee2040]

Molecular gastronomy changed the game. The reason why James Bond preferred his martinis shaken opposed to stirred! It changes the taste!

[@TheTranceCartel]

Has the Robert Malone episode been straight up purged a la *damnatio memoriæ* from KZbin? It's like he doesn't even exist anymore except in CNN denouncements

[@sunbeagle9769]

In the old Soviet days, photographs and other documents pertaining to the undesirable members of society, just would simply be removed, deleted, scrubbed, photos altered............ of course after the undesirable person was removed from existence.

[@johnnygoesfast9397]

I work at a restaurant that received our 2nd Michelin Star….FIRST in San Diego It’s the most pretentious food I’ve ever cooked in my career, but it’s also amazing. Only $600/ person Expect to pay $1400+ haha…you’re really just paying for the 20 Chefs in the kitchen and Chef Bradley’s Bentley But Addison is quite the experience

[@chadknight6054]

Tried my best to get into Addison last month when I visited San Diego but couldn’t. Went to Juene Et Jolie and it was still really good.

[@paula9604]

Personally I think Jeune at Jolie is better than Addison’s and has a more romantic ambiance. Though I ate at Addison’s before they were giving out Michelin stars in San Diego and their dinners were only $100 pp

[@johnnygoesfast9397]

@@chadknight6054 dont worry, you didn't miss anything. Its just food.

[@johnnygoesfast9397]

@@paula9604 Sounds like you have money to burn, must be nice.

[@paula9604]

@@johnnygoesfast9397 We don’t eat out a lot, but when we do, we want the meal to be memorable.

[@odgb00]

With the right cheese blend MAC N CHEESE can be a fine meal.

[@dik2bik]

mac n cheese w/ steak sounds 1000x better than sea urchin

[@Blockboy-hg1ed]

He was talking about Alinea in Chicago when he mentioned the balloon

[@filbertovandette]

Jaime: "I'd rather have macaroni and cheese with a steak..." Me: "You are forgiven all of your horrible takes."

[@blackconservativespatriot2011]

HELLO 👋 THANKS FOR WATCHNG. GOT SOMETHING BIG TO SHARE 💙WRITE💙💙ME💙💙ON💙💙WHATSAPP💙⁺𝟏𝟖𝟐𝟖𝟐𝟕𝟖𝟖𝟎𝟑𝟕

[@Dummychum]

That sounds horrendous

[@TrentMcNary420]

This man is a certified G!!! ONE LOVE 🧛🏾‍♂️🦇🤙🏾🖤

[@melaniee___1486]

Only for fans over 18 years old Aishite.Tokyo/shizumi ❤‍🔥 mañas no se la Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy . Köz karaş: ''Taŋ kaldım'' Erinder: ''Sezimdüü'' Jılmayuu: ''Tattuuraak'' Dene: ''Muzdak'' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente 💗❤️💌💘

[@MrEsPlace]

Sea Urchin is FANTASTIC!

[@radrcer]

Ive been to only two restaurants on west Coast that are Michelin rated. I would have gone to more but there is a 3 Month wait list. 1 star expect to spend $100pp. 2 star $150pp. 3 star $400pp

[@gcarvlin]

I went to a 3 star one in Italy and I can honestly say I prefer cafes and smaller, family owned restaurants in those places more. Eating there made me feel like I wasn’t supposed to be there and it was extremely overwhelming. Food was incredible, service was amazing, nobody tried to make my experience bad, but just felt like I didn’t belong. It’s a weird experience where they ask you about wine selections, and bring a literal trolly of books with each one being phone book sized.

[@WacKEDmaN]

Michelin Star.... for all the restaurants where food tastes like rubber...even if it looks good

[@boomerarijs2643]

Yes many hoeve's (ranches/farmhouses)

[@Ish4MyIggans]

S/O the a tire company finessing free meal off the reviews and ratings.

[@CatnamedMittens]

Marco Pierre White gave his Michelin stars back like a fucking Chad.

[@codymays9943]

Few Americans know about Marco, but damn. He’d be great to have on the podcast. The chef of all chefs

[@sebastianalegria3401]

In order to get a Michelin star, you must be very talented in your restaurant. On the other hand, I've seen several Kitchen programs, which are so close to MasterChef but, no one who hosts those TV programs compare to Gordon Ramsay.

[@momo3244]

Joe should absolutely have Thomas Keller on

[@jeffb.4800]

I wish Jamie would post the 8 minutes of them talking about Pixars Ratatouille

[@sunbeagle9769]

Nice. Seems to be a nice guy too. Refreshing to hear something other than the needlecraft farce.

[@Wyntah888]

S/O to all culinary artists!! And congrats on the star bro 😃😃

[@melaniee___1486]

Only for fans over 18 years old Aishite.Tokyo/shizumi ❤‍🔥 mañas no se la Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy . Köz karaş: ''Taŋ kaldım'' Erinder: ''Sezimdüü'' Jılmayuu: ''Tattuuraak'' Dene: ''Muzdak'' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente 💗❤️💌💘

[@paulweber624]

Chef: "you suck the helium out and..." Joe: "bwaa hhaa haha"

[@mistermusturd6402]

There are more Michelin stars in Spain than the US, Canada, and Mexico combined.

[@Boomstickwaffles]

Michelin starred restaurants don’t come in strip malls unless you’re kato in LA that has only one refrigerator

[@gregmagrath7444]

Amazing he didnt mention the Danish Restaurant Noma that has won best restaurant 3 times in past 5 years….

[@tom_price]

To be a good cook is one thing. I can confidently say I'm a good cook. But to be a Chef (or kitchen staff) working service in a commercial kitchen is a completely different ballgame. It's sooo stressful. I couldn't do it. Just over a year as an apprentice was enough for me, it took a big toll on my mental health. It's gotta be in your blood. You gotta have confidence, passion, efficiency, and IMO, an abnormal endurance for stress. Otherwise get the fuck outta that kitchen mate.

[@thomassiegfried5409]

We call it weed where I'm from.

[@230919600]

Unsociable hours, very hard work

[@AL3X2011]

“It was the restaurant in America”….for the elites….ya forgot that part.

[@machinediem4717]

If you're too good to get kicked out of an Applebees with me then you were never worth my time in the first place.

[@beyondxxl]

I'm happy with a good takeaway lol

[@tommygraham1990]

Still waiting for that Eric Dubay debate that Neil DeGrasse Fed Bison Tyson pussed out on…

[@kemicbi]

gosh fucking damn it Mr. Rogan, Anthony Bourdain did an amazing episode on El Bulli going through the whole menu, working in the kitchen, breaking down the very essence of Ferran Adrià's food, mad disrespect....

[@sherlockbonez]

I was think about that episode

[@erinnkemp]

Manressa is a 👍 moment to remember.

[@hitmanhart670]

He didn’t perform that well on Top Chef from what I remember but I guess a cooking competition doesn’t necessarily show you at your best as a chef

[@hugehairyfetus]

Reality TV competition*

[@DannySullivanMusic]

you are utterly right!

[@Joe-ng1ew]

Dude he was like one of the more unbearable contestants ever on Top Chef.

[@eaf888]

I LOOK UP TO THOMAS KELLER!! Executive chef! His journey is incredible! Started in the dish area!

[@rigo62982]

Complete opposite for me..

[@Jcecil17]

wood has it's own show.

[@BrenttonMathieu]

Fire

[@melaniee___1486]

Only for fans over 18 years old Aishite.Tokyo/shizumi ❤‍🔥 mañas no se la Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy . Köz karaş: ''Taŋ kaldım'' Erinder: ''Sezimdüü'' Jılmayuu: ''Tattuuraak'' Dene: ''Muzdak'' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente 💗❤️💌💘

[@boratborat8045]

I got four Michelins plus one spare too...

[@lastcall8286]

I run a hot dog stand in NYC and I have Goodyear rating.

[@itzajordan]

"THE RESTAURANT in America" never heard of it

[@jensonvaughan]

Shout out Alinea

[@PNWGuitar]

In Canada we don't even have Michelin stars

[@NanoDex]

mac n cheese n steak MMMMMMM I dont care who you are or how fancy your food, thats a good meal

[@derrickbrossard1966]

Never knock mac and cheese. It's a chef's secret pleasure.

[@roathripper]

Yeah, the irony is that the grindingly long hours force kitchen staff to eat absolute junk.

[@fingerscrossed1307]

Used to be obsessed with michelin stars and used to go dine in one whenever my pocket allowed. Then I read what Marco said. Instant red pill.

[@jbbrinkez]

Tried finding what he said, what did he say?

[@fingerscrossed1307]

@@jbbrinkez “I’m not a critic of the guide, but I don’t want to be judged by people who have less knowledge than me. I’m not that insecure.”

[@jbbrinkez]

Thank you

[@boopboop2521]

@@jbbrinkez yup and he gave all of them stars back too. absolute legend

[@phattony32]

Don’t let him shame you on the Mac and cheese young J

[@scotttenerman9191]

As a non believer of Michelin guide I can’t help but feel bad for the chefs that let a tire company validate if their food is good or not which translates to their self worth

[@christopher152]

lol. gotta love these cliche shit people throw around. You can believe in yourself, have self-worth and at the same time aim to receive prestigious awards like a Micheline star. A Micheline star is no different to an Academy award or a Nobel prize. It's just praise and recognition from people knowledgable of your industry. Can't see why you would be a "non-believer" of that. Whatever the fuck that means.

[@scotttenerman9191]

@@christopher152 Do you work in the industry?

[@christopher152]

@@scotttenerman9191 i am the industry

[@scotttenerman9191]

@@christopher152 lmao can I finally get health insurance then?

[@dberrocal14]

has this guy ever been to Peru?

[@cccc13.]

Mac n cheese for the win!!!

[@johnbalantes2261]

I loved my Michelin tires so the food must be ight best advertising tho

[@kerryblackburn7850]

Michelin Star Restaurant "a place to go to get a meal that tastes like a hotwheel tire"

[@matthieusaade3616]

When you find out that some unknown (at the time) old lady in Thailand or something have a Michelin star for cooking in the streets 🤣🤣🤣

[@googleislame]

I love how Joe mainly knows French Laundry as the place that Gavin Newsome violated his own covid lockdown.

[@alexeilindes7507]

He better be wearing spit guard mask 😷 with omnicron suit while serving me

[@jerryjack6976]

So michilen stars are from the same company as michilen tires? Like with The marshmellow looking michilen tire guy lol

[@irollerblade13]

octopus are super smart but they only live 3-5 years so dont feel to bad eating them if they are full grown

[@ajw_3153]

you should get Mark Wiens on

[@patricechery8637]

So, it sounds to me that the Michelin star system is more about how innovative a restaurant can get with their door, rather than their food actually being good. Am I wrong on that?

[@alantinoalantonio]

The food, service, presentation, and experience has to be excellent and above all consistent

[@zingara76]

Trust me once you eat a Michelin star restaurant you know the difference, from the others. However, there’s restaurants that got a Michelin star at some point, but no longer the quality.

[@jrpcoins]

The French laundry is in an alley way looking street

[@charliedillon1400]

Not exactly in 'the middle of nowhere" either like they said. On the main road through Napa Valley by all the vineyards.

[@11UncleBooker22]

It's GREAT to know his brother is out there in California helping his wife while he, Phillip Frankland Lee, is WAYYYYYY over in Austin.

[@stevehouston2053]

Hey Joe, Jamie or YT. You need to clean up the replies in the comments. It's getting ridiculous.

[@policeluber6720]

Rip jre eats good tonight