Top Five Instant Pot Soup Recipes | Step-by-Step Instant Pot Recipe

Order the 365 Days of Pressure Cooking Cookbook: www.365daysofc... For Instant Pot recipes every week please subscribe to my channel: bit.ly/2x3YfZb Today I'm going to be sharing with your 5 different Instant Pot soup recipes. They are Instant Pot loaded baked potato soup, Instant Pot chicken gnocchi soup, Instant Pot pasta fagioli soup, Instant Pot tomato tortellini soup and Instant Pot broccoli cheddar soup. These Instant Pot soup recipes are perfect for chilly fall evenings. They will serve a crowd and taste great with crusty bread or breadsticks. If you'd like to get the printable version of these recipes I've added the links below.
MORE than 20 INSTANT POT SOUP Recipes: www.365daysofc...
Instant Pot Loaded Baked Potato Soup: www.365daysofc...
Instant Pot Chicken Gnocchi Soup: www.365daysofc...
Instant Pot Pasta Fagioli Soup: www.365daysofc...
Instant Pot Tomato Tortellini Soup: www.365daysofc...
Instant Pot Broccoli Cheddar Soup: www.365daysofc...
Other Instant Pot recipe videos:
8 of the BEST THINGS to make in the Instant Pot: • 8 of the BEST things t...
Top Ten Instant Pot FALL Soup Recipes: • Top Ten Instant Pot FA...
HOT AND SOUR SOUP in the Instant Pot: • The BEST HOT AND SOUR ...
365 Days Facebook group: / 365daysinstantpot
#instantpot #soup #365daysinstantpot

[@susanfreeman6350]

I love your channel! Instead of tossing your veggie scraps after meal prep, save the onion, celery, and carrot scraps in a freezer bag. They’re perfect to add to poultry bones/carcasses frozen the same way. When you have time use both the bones and veggie scraps to make a delicious IP bone broth.

[@sammysworld5485]

I just love soups for winter & was dying to try some new recipes. Thanks this was super helpful!

[@abcxyz1797]

Thank you for the step by step videos. I received an Instant Pot Duo, for Christmas. It’s overwhelming, with all the buttons, and looking up cooking times. You make it seem so easy. I’ll admit, I have always been afraid of pressure cookers, scalding steam, and explosion stories, from the past.

[@jenniferswartz2951]

Today I made soup #3 from this video! All have been great. I made the loaded baked potato, then the broccoli cheddar, and then today made the the pasta fagioli! Thank you so much for making these videos. Your step-by-step instructions helped me move beyond hard boiled eggs in my Instant Pot! I will continue to watch for more incredible recipes. Merry Christmas!

[@lindasgrammarhammer9208]

You gave everyone some great cooking tips- cooking garlic for a short time, adding small amounts of soup into the milk until it was close to the temperature of the soup and using corn starch to thicken the soup. Great recipes.

[@barbarajohnson7782]

Thanks Karen for all the great recipes. I love Fall because it’s soup time. It’s just a cozy time of year!

[@karenbellessapeterse]

It really is! I wish fall was two months longer!

[@Jaydit7]

I love all of these soups and will probably make them, in one variation or another, this winter. (We live on soups/stews in the colder months. So easy to make big batches to "feed the multitude"). I, too, like the clarity of your videos and watch them whenever they show up.

[@karenbellessapeterse]

Thanks Judith!! Hope you enjoy

[@margaretlint3847]

I can't wait to try some of those soups! They look delicious. I love your tip about keeping the pasta separate till you want a bowl of soup. (Just a safety tip: if you put a rubber mat under that cutting board it won't squiggle around on you when you're wielding that sharp knife.)

[@surlyogre1476]

A dampened kitchen towel works, too.

[@micuchua70]

Thank you. I love soups.

[@Thisisit120]

You potato 🥔 🍜 soup sounds so much better than mine. I’m going to give you’rs a try.

[@kkat7512]

Thank you. I love soup all year round

[@karenbellessapeterse]

Me too!

[@gimpdogg60]

I’m new to your channel at first I was scared to use the instant a pot cause I remember my moms pressure cooker. Now I think everyone cooking should one

[@SonyaSeward]

I always save the scraps to make broth, usually 2-3 freezer bags will make great Stock!

[@michellenason9501]

What a great idea , I have a huge freeze. I’m going to start doing that .

[@intothewoods_dave]

I just made the loaded baked potato soup and it is off the hook!

[@arelimagana5985]

Thanks you do a good job 👍

[@Jimgoodwin846]

Thanks for a great food video channel. I like the way you teach; easy to follow, ingredients you can find at a regular grocery store. Menu’s of recipes we actually eat regularly and not some menu that we can’t even pronounce name of. Good job! Incidentally, I made my first I-P meal last night...at first I got the “burnt food” warning-removed liner, cleaned up burnt rice and finished cooking the chicken. I really like the meats cooked til they fall apart...yummy!

[@cookmode5975]

Mashallah looks very delicious and tempting 😋 big like 👍 please stay connected 💕🙏

[@debraflanagan9355]

I just found your site and I just got a new instant pot. Can't wait to try these soups they all look delicious and it helps me to learn my instant pot. Thank you I love to see more recipes

[@rwhalen1771]

Thank you for the tips regarding keeping your celery in aluminum foil and getting the bay leaves in bulk at Wincos'. I really enjoy your videos. Rita

[@shernandez2276]

Now that the weather has changed I’m ready for soups. These seem pretty easy and look delicious. Thank you.

[@jessieb4800]

Im so excited to try these soups! Ive been watching your channel since i saw you on six sisters stuff channel . Thanks for all the great recipes !

[@karenbellessapeterse]

Thanks for being here Jessica!

[@rgruenhaus]

I have the Instant Pot Ultra sealing is automatic and I make chili and Manhattan Clam chowder, but I will try one of your soups.

[@lizmiller7681]

Perfect timing for these soups, especially the baked potato soup. For Christmas Eve, I might substitute a little half-n-half for some of the milk?

[@tammyscreativecardsandcrafts]

I need to go get a instant Pot ! Thanks for all the great ideas!

[@sandrastreifel6452]

It really is a great appliance for any kitchen. So convenient!!!

[@ayronsmama05]

Absolutely!! My teen is a picky then pickier eater, lol. And she will come to me and say mama can you make me Tikka Masala. Yes ma'am I can! So out comes the insta pot, frozen chicken, sauce and a lil water to pressurize and within 35 mins done! It really is a lifesaver especially if you are a old lady like me and forget to thaw ingredients, lol!

[@bettyhermosavisca4347]

I like the way you explain it and teach it, you do the whole video, with a lot of peace and quiet, I congratulate you thanks

[@karenbellessapeterse]

Glad you like it Betty! Thank you!

[@bubbanme4]

I don't think I have watched your videos before but I am so happy to have found you. I love your format, I love how you stay on topic, I love how you explain everything and provide measurements as you are preparing whatever you're cooking. Subscribing! Thank you:-)

[@crystalfabulous]

Magnificent video

[@biancaweathers7990]

Hi. I'm new to your channel. I looooooooove the way, you explain the instant pot. I don't have one, cause it scares me. I think, you lessened my fear. Thank you😘😘😘. I love your recipes.

[@maryberg3855]

Don't be scared - they're now super safe. Not like our mom's/grandma's pressure cookers. I just got my first one and love love it. Love this channel also!!! Can't wait to buy Karen's cookbook

[@terrymatsusaki9032]

Awesome simple delicious recipes. Mahalo for all your tricks of the trade!

[@elizabethnavarromartinez8429]

So going to try this recipe..Yumm!

[@elizabethshaw734]

I've had Panera broccoli cheese soup once in my life and that was enough it was vile! I always made my own before it was a thing so I will keep doing that. :-)

[@moniquem9609]

Thank you so much . We enjoyed your pasta fagioli and it was outstanding. I’m back to try more now . 🙏👍💜

[@cathyfeigert5660]

I just found your channel and I love it!!!

[@karenbellessapeterse]

Thank you Cathy!!!

[@soarinpanda8walker563]

Will definitely try your recipes with my new Instant Pot

[@heycataloochee3964]

Your recipes are my favorite. Your 3 ingredient pasta trick has been a life saver (one red, one cream/white, one protein)

[@karenbellessapeterse]

Yay! So glad it was helpful!

[@lindagilbraith5644]

A tip for you for using your plastic cutting board. I noticed during the Chicken Gnocchi portion that when you were cutting, your board was moving around. Put a damp towel under the board and it won't move on you. Much safer. Love your videos.

[@karenbellessapeterse]

Thank you. That is a great tip!

[@duotone69]

Tasty looking soup. You have a new subscriber.

[@AvaPotterfieldandFriends]

These look great!!!

[@sweetjaybaby]

🌹 WOW! They all look so good!

[@karenbellessapeterse]

Thank you so much!

[@rgruenhaus]

I wish I could grow my own bay leaf bush. Some herbs are tough to grow in NWFlorida.

[@catw5294]

What a great way to make potatoes for home made potato salad!! I hate boiling potatoes.

[@TheSweetnsalty1]

I just remodeled my kitchen and was noticing your new vent hood , it looks great!

[@catsarereallycool]

Thank you.

[@wendybarrows8422]

These look awesome, thank you so much! I have been faithfully watching your videos for a while now. I am a vegetarian so a lot of them I have to modify or I just ignore the ones that don’t pertain to me. In this one I love the tomato tortellini soup! I’m very excited to try that one. I am also going to make the potato soup and just leave out the bacon, and the broccoli cheddar soup without the chicken bullion. Personally I would love to see more vegetarian instant pot and dishes.😍

[@JimSchoenwetter]

The roasted garlic better than bouillon is certified vegan. I use it more often than the other varieties.

[@wendybarrows8422]

@@JimSchoenwetter Oh! Thank you! I will look into it. 😁

[@MTTRON]

Beef is Vegetarian! All cows eat is grass. (vegetables) they convert it to the vegetables ever! 😁 😎 😁

[@karenbellessapeterse]

Here are all my meatless recipes: www.365daysofcrockpot.com/recipes/?fwp_method=instant-pot&fwp_ingredient=meatless

[@wendybarrows8422]

@@karenbellessapeterse , oh! Thank you! 🥰

[@semco72057]

I love your soups recipes and have to make some of them after getting enough of the ingredients and try making it. I have to remember the trick with keeping the celery fresher longer so I don't have to throw so much food away. I waste plenty of food by not cooking it and that includes the cheeses, half & half, and other liquids as well. When I am ready to try these soup recipes I have to come back to the pages where the recipes are located and put them to use.

[@karenbellessapeterse]

Hope you like them!!

[@marshamusial2868]

Where's the link for the chopper and the thermometer also the recipes look great though

[@angelinastone8122]

Love these soups. Thank you for sharing.

[@karenbellessapeterse]

You're welcome! 😊

[@ishratscookinghouse4351]

It was great to watch the video. I hope you can reach your goal very soon ...💙👍

[@karenbellessapeterse]

Thank you!

[@wandasueguffey9224]

Hello. If I don't gave an Instant Pot can I use a crockpot? I love you soups receipts.

[@karenbellessapeterse]

I have a ton of slow cooker soup recipes! Here you go: www.365daysofcrockpot.com/recipes/?fwp_method=slow-cooker&fwp_meal_type=soups

[@kjg2228]

Could you use/sub cashew milk for milk in the potato soup recipe?

[@brendaplotz4897]

Your recipes are healthy! Just subscribed and I’m going to make every one of these soups! 😋😋😋😋😋

[@daniellelincoln7860]

I’m from Canada. Where can I get the better bouion paste

[@gloriapeel6887]

Yummy

[@murphy1384]

I was going to buy better than bouillon at the store & they had 4 different kinds. Which one do you purchase. I purchased one....hope it was the correct one. Thank you...roasted chicken is what I got. These are all my favorites. Going to be a great soupy fall & winter.

[@karenbellessapeterse]

Roasted chicken is what I use!

[@ekaterinaburlakova601]

Good recepies. Do you have recepie of soup, that can be cooked in one or two steps (sauter onion and carrots and pressured everything else?) I mean the easiest way to get delicious soup. Thanks!

[@karenbellessapeterse]

I have lots of soup recipes! Check here: www.365daysofcrockpot.com/recipes/?fwp_method=instant-pot&fwp_meal_type=soups

[@elizabethshaw734]

You can make a large jar of rue just like you did in the bowl and keep it in your refrigerator. Anytime you want to thicken something use that instead of cornstarch and water! It also has an indefinite life in your refrigerator. :-)

[@michellenason9501]

Butter & flour is a roux it helps to thicken the soup for anyone wondering.

[@ayronsmama05]

1st time here. In your "trash" bowl do you every use the "throw away" from the carrots, onion, celery, garlic, bay, etc and use to make broth? I ask because I cannot see tossing it when it can be used again, lol. Blessings!

[@sherylchristensen7410]

I love saving my veggie scraps and bones to make broths to cook with. so much tastier than storebought.

[@beaukneaus]

I use KROGER BRAND most of the time. I've found Kroger brand stuff to often taste BETTER to me than name brands. I recognize all the packaging.

[@rebeccadickey2261]

(

[@arlenemurphy804]

Love using Better than Bouillon but then I do not add salt. Imo there is sufficient sodium in BTB. You can always add.

[@cynthiamilo5571]

Loving your recipes. Any chance you would share your baking? Also, maybe add in Air Frying? Just hoping. Thanks for the great videos.

[@karenbellessapeterse]

Oh, I love baking! I would love to show more of that.

[@TheLilredone]

Can you use Barley in an IP?

[@elizabethshaw734]

The recipe calls for heavy cream. Cream will not have a problem in boiling liquid! I think I said earlier on another day that we put it in our coffee everyday and it doesn't curdle! The only time it will curdle is when it's going off. :-)

[@tywork]

How much pasta are you using in the pasta Faggioli?

[@We-Fly-Soon_Sister]

Why do you always use kosher salt? What's the difference between the two.

[@neilharsch2071]

I noticed that you use a knife or finger to get the Better than Bouillon off of your measuring spoon. What I do is heat the water that the recipe calls for in the microwave and then submerge the measuring spoon into the hot water. Now you get all of your bouillon into the soup and no messy hands.

[@milalucas4630]

i have a mini instant pot. How do I modify your recipes for my pot?

[@michellenason9501]

Just half everything that should work or even quarter everything. You’ll need to do some math lol

[@singingtick]

Can you not use the kale stems to make broth?

[@seekingjoynow1722]

Are you using a 6 or eight quart model?

[@mq2311]

Looks 8 to me...

[@mariannedwyer8402]

I know this has nothing to do with your recipes, but I'm looking at purchasing a gas range and I noticed yours. What brand is it and how do you like it?

[@karenbellessapeterse]

Hi Marianne it is a Cafe gas range and electric oven. It looks very nice and I have liked it a lot so far! It's fairly new to me. I like the double ovens.

[@mariannedwyer8402]

365 Days of Slow and Pressure Cooking thanks!!! It’s gorgeous!!

[@jenniferbower2545]

Here in my town our winco pulled the bulk seasonings section( Covid19) . I'm so bummed.

[@greenlady43]

New viewer, do you do any vegan dishes?

[@brendaspiker9324]

I can't purchase the e book

[@dgwins]

Where do I find a link to products and recipes

[@annamcfadden5485]

About how long in crockpot. And stove

[@nancygundelach3216]

How much milk do I add to the soup?

[@roncolovi6593]

How can we see your recipes so that we can print them

[@bubbanme4]

Hello, I just subscribed. If you look in the description area below this video you will see various links she has provided. Click on whatever soup you're interested in and after you get to that page, below the name of the soup recipe you should see a link that says "print recipe". Click that link and it will take you to the printable version of her recipe.

[@franklklemencic5214]

A "pound and a Half" of frozen chicken is 24 ounces, not 12, so how long do you set the timer for

[@TMFinney623]

You forgot to link the food chopper... Can you please link it?

[@starfire8221]

How much milk in the Baked potatoe soup?

[@hattakhomma6133]

Yeaaah this chick sucks at directions. No measurements what’s so ever on important ingredients

[@paulaboynton8299]

I’m not sure you mentioned the amount of milk in the potato soup. Was it 4 C ?

[@jkayser27]

Yes, it is 4 cups of milk. She used 1% milk. (If you expand her introductory post, there are links to the recipes, with the exact measurements.)

[@mariabennett1151]

I’m a little confused. For the fagioli soup In your video you don’t add apple juice, but your recipe says 1/2 cup of apple juice. Please help. TIA

[@dmssystems]

Potato soup was delicious but we added about another 1/2 cup of milk because it was really thick.

[@karenbellessapeterse]

Glad you liked it!

[@tywork]

I didn't hear you say how much milk you are using in the Baked Potato soup?

[@sepeterson86]

I'm here for 3:08

[@marianakeller5421]

You forgot to post your links to get the meat chopper and the recipes.... Please add them.

[@loismoyer9441]

Didn’t tell us to put the valve to pressure or no???

[@Nancy-lc8jw]

Finally someone who uses saute and doesnt just dump everything in. Grey meat is nasty

[@Thisisit120]

I love your recipes but it’s hard to watch with the camera moving so much it makes me seasick.

[@karenbellessapeterse]

Sorry! I'll do better.

[@deanawarren9869]

I found my meat chopper at our local Walmart.

[@hollowpoint45acp]

Do you have any recipes that aren't full of the awful chemicals in Better than Bouillon?

[@MyMason100]

no kale please only spinach

[@ibizecom]

You really should wrap any food in plastic wrap before you store it in foil....foil can interact with food (meat especially). Better Safe the sorry!!

[@sandra21669]

I worry your having the pot on the edge of the counter...accidents happen.

[@thomashufford5046]

you need to find someone else to work the camera too much moving aroun

[@elizabethshaw734]

Pasta e fagioli is not a soup and the Olive garden is not an Italian restaurant! Also known as pasta fazool in the south of Italy it still is not a soup. It is pasta that is slightly brothy only in the bottom of the dish and is not treated as nor eaten as a soup. It is actually a vehicle for pecorino Romano cheese. It may have tomato but only a few soup spoons and most Italians make it without tomato and with chicken broth.

[@elizabethshaw734]

I'm sorry but the size of chicken breasts today are the size of turkey breasts when I was a little girl. Bicycle little chicken breasts because I know that they weren't overfed to create this giant breasted thing that probably drags on the ground!

[@rgruenhaus]

Why don't cooks on KZbin seem to like to use modern appliances to cut and chop veggies? Knife work is extremely tedious. A food processor or even a mandolin would make quick work of cuts and a plunge chopper is so quick to get pieces parts of onions or carrots etc.

[@dickbathurst1434]

I am new to the Instant Pot have been using the 6 quart just purchased the 8 quart Duo Crisp unit will you be offering recipes for using the Air Fryer in the future?