I have all but a micro plane & chinois. I have my dad’s old chef knife. It’s probably 50 years old, we keep it razor sharp. I agree-GLASS mixing bowls! Now all I need are your cooking skills & your talent! Thanks for sharing. 😊
@ChefBillyParisi4 жыл бұрын
Nice!!!
@luthersteaching5228 Жыл бұрын
Thanks for this very helpful video on essential tools for the kitchen. My 5 children are all in their 30’s and building their kitchen tool collections. They all are great cooks and the 3 boys do most of the cooking for their families. Also, my goddaughter is newly engaged and will be needing to develop her kitchen essentials. This is great for giving family and friends ideas for shower and wedding gifts. 🤗
@meka-eelpather84854 жыл бұрын
I didn’t realise this was 6 days ago. I appreciate your content. And as a cook this is the best list I’ve seen on KZbin for the home cook 👌🏽
@ChefBillyParisi4 жыл бұрын
Thank you!
@DavidSmith-zu6eu4 жыл бұрын
Haven't watched yet but my must haves are a good knife, a digital scale, cast iron, and parchment paper.
@ChefBillyParisi4 жыл бұрын
A few of those are in there
@maemil73364 жыл бұрын
Thanks! A very helpful video for a novice home cook like me! I recently bought a good santoku knife and it was one of the best kitchen investment I made. Next is a grater. Haven’t decided if I want a plane or a box grater yet though. Small kitchen problem. 😂
@ChefBillyParisi4 жыл бұрын
Thanks for sharing!
@sandy-mr5gj2 жыл бұрын
I'm so proud to say that i have every single tool you mentioned EXCEPT the knife sharpener - my steel hone seems to suffice just fine. I threw my chinois away-too bulky for my small space. Enjoyed the tools video and enjoying your channel. ty. My very favorite peeler is by Kyocera used mainly for carrots. And you're right, tools last long time by hand washing and drying. I baby all my tools.
@shelleyhartman72543 жыл бұрын
I am so glad you mentioned the plastic storage containers. I got tired of trying to match lids with containers of all those cute containers about 3 years ago and went that route that you suggested to others. My only added cost was masking tape and a sharpie to mark what was in the container and date. Great for freezers too. My life became cheaper, simpler and now have more storage room. Love them.
@shelleyhartman72543 жыл бұрын
PS... I am a now new Chef Billy Parisi groupie fan...subscribed and all.
@ChefBillyParisi3 жыл бұрын
Yes!!!!
@Mikyda33 жыл бұрын
You are the best. I love how you leave the bloopers in! Do you oil your wooden spoons as well?
@brianmeehan944 жыл бұрын
Love you channel and have made your recipes...my microplane french pin and bench scraper are my 3 game changers!!
@ChefBillyParisi4 жыл бұрын
Yes!!
@coltons_corner2 жыл бұрын
Great video! Very well explained and I love the high quality equipment you use where it counts! You just earned a sub!
@prestonmoore9996 Жыл бұрын
Thank you!!!
@caraeuler29274 жыл бұрын
This list is a big help. Thank you
@user-gh8sl7iu3y4 жыл бұрын
Gotta try the food mill and my list is complete ✔️
@ChefBillyParisi4 жыл бұрын
Nice!
@heathersummers68154 жыл бұрын
Great video thanks!
@ChefBillyParisi4 жыл бұрын
Thanks for watching
@NinaNinaNB4 жыл бұрын
Billy! I love doing lots of kneading by hand, but hopefully one Christmas I'll get (myself) a kitchenaid 🙌Great tips, thanks. Hope you're fine and healthy 😊 I have 9 whiskers on my kitchen top, plus I have no idea how many more around the house.. started wondering if I'm obsessed lolol love your vids
@ChefBillyParisi4 жыл бұрын
You too, great to hear from you :-)
@violetviolet8882 жыл бұрын
@@ChefBillyParisi 2:22 "sheet tray or half size sheet tray and iit will last you a long time if it gets a little dark in color that's that beautiful patina doesn't make the pan any different it works the exact same" This is actually incorrect. Helen Rennie did testing with her oven pans and found that seasoning them like carbon steel cookware actually IMPROVES their function-makes them *better*. "Seasoning Your Baking Sheets to Improve Browning" kzbin.info/www/bejne/nqPYl3qQqLVgoNE
@sigfreed11 Жыл бұрын
14:16 unfortunately those storage containers just because they are BP’A’ free does not mean they are BP ‘B,’ ‘F,’ ‘M,’ and/or ‘S’ Free. Once I learned that BPA free means almost nothing, I switched everything over to not plastic (where/when I could)
@michaelrobb970811 ай бұрын
When something is removed, other things have to be added
@sigfreed1111 ай бұрын
@@michaelrobb9708 just as toxic though unfortunately- I decided to go away from all plastic in the kitchen (and as many places as I can reasonably afford)
@michaelrobb970811 ай бұрын
@@sigfreed11 I haven’t found anything expensive. What has been expensive?
@altcoinbonanza39264 жыл бұрын
thank you Chef. updating my shopping list
@ChefBillyParisi4 жыл бұрын
Thanks for watching!
@roller3254 жыл бұрын
Great video, Chef! Can't fault anything on this list!
@ChefBillyParisi4 жыл бұрын
Thank you kindly
@continuousself-improvement18793 жыл бұрын
The chinois can be cheaply replaced (and saves space, too) by those almond milk cheese cloths. Put it over a strainer and there you go.
@ChefBillyParisi3 жыл бұрын
But then what with the cheesecloth? No need to keep replacing when you have a chinois
@TedInATL2 жыл бұрын
4:00 I only use cast iron or stainless steel pans. *shows a carbon steel pan to illustrate*
@annakozoriz3 жыл бұрын
👍🏻👍🏻👍🏻👍🏻 thank you so much! Very easy to find everything!
@charleyb84234 жыл бұрын
Awesome-Pawsome! So happy to see you, and great information too!!!!!
@ChefBillyParisi4 жыл бұрын
Thanks for watching
@jamesnewman60324 жыл бұрын
Great list, I’ve got most of these. Btw you’re homemade pretzel recipe is fantastic! Thank you. Can’t wait to try your pizza dough recipe next.
@ChefBillyParisi4 жыл бұрын
Thanks for trying it!
@amritakaurchilotre55084 жыл бұрын
Good information
@ChefBillyParisi4 жыл бұрын
Thanks
@roospike Жыл бұрын
Wow, you have a 10 gallon Dutch oven / pot !? You're going to have to show that one. 😮
@gusolive3 жыл бұрын
Awesome!
@itsonlymyopinionok81154 жыл бұрын
I love your tip videos .. :) thanks, I definitely need a rolling pin lol I use a glass drinking cup lol, I'm so cheap, would love a stand mixer too, but I'm not baking a lot and it would collect dust.
@ChefBillyParisi4 жыл бұрын
I hear ya!
@judithfleser37034 жыл бұрын
THANKS!!!! I’ve had questions about what kind of cutting board I should get. I’ve been using a (not sure) nylon board that is all cut up. Makes me wonder where the little pieces have gone😕
@ChefBillyParisi4 жыл бұрын
Wood is where it’s at
@thatguy80058 ай бұрын
Go try out the chef knife, it should fit your hand really good
@phillamarche29802 жыл бұрын
Hi chef Parisi , what make of garlic press do you use and do you recommend it? Thank you !!
@razziade4 жыл бұрын
Don’t forget the George Foreman grill. Great videos! I wanna make some chicken dumpling soup. Subscribed!
@ChefBillyParisi4 жыл бұрын
Nice lol
@kimariokiji Жыл бұрын
Hi Chef Billy, can you do a video on caring for cutting boards? Thanks
@Sttonkeoj4 жыл бұрын
The only thing I don’t have in the top 20 is a food processor but that may happen after fathers days. Gift card to the kitchen supply store from the kids.... :-)
@ChefBillyParisi4 жыл бұрын
Nice!
@Chloe1var3 жыл бұрын
What kind of food processor do you recommend?
@maryhood29674 жыл бұрын
Billy, do you have a video on how to assemble a beautiful charcuterie board. I love you and your videos 😊😊😊😊 God bless you, my friend!!!
@ChefBillyParisi4 жыл бұрын
I don't...
@kunidesu3 жыл бұрын
This is realy helpful. Thank you so much. Invest more in quality.
@Rita-233 жыл бұрын
SUPERB!
@dorischi68573 жыл бұрын
Love this video! Buying the sauté pan! Have you thought of link your products or setup an Amazon store with all of your recommendations for your cooking utilities?
@marcellewinn98168 ай бұрын
What do you boil pasta in?
@jfleischman84152 жыл бұрын
After watching your Perfect Beef Tenderloin video today (which i make for my neighbors a few times a year) i wanted to see what kind of braiser you have - Do you have a link on that? Thanks Chef and Happy Holidays!
@tresgooch2 жыл бұрын
If you cut your finger shredding cheese is it still vegetarian?
@ChefBillyParisi2 жыл бұрын
😂😂😂
@sharonoddlyenough Жыл бұрын
It is because you have your own consent if you don't remove the contaminated bits. It wouldn't be vegan, though.
@monicar42804 жыл бұрын
Love the list - question about the knife steel vs sharpener: do u need both? I have the steel and use it with my chefs knives but don’t have the sharpener, I don’t feel like I need one as the steel works great, but am I missing out???? Lol.
@christiandavis24074 жыл бұрын
You’ll get to a point where the steel won’t do the trick. So I would invest in a sharpener. Either one he shows or stones.
@ChefBillyParisi4 жыл бұрын
What he said ☝️☝️
@monicar42804 жыл бұрын
Christian Davis got it! This makes sense, thanks!!!!
@Portia14163 жыл бұрын
what brand knives do you recommend?
@curtisthomas26703 жыл бұрын
Best brand is "The Most Comfortable In Your Hand That You Can Afford"
@user-mk7rs3pm7i11 ай бұрын
What mandolin do you use?
@sierrapatricia1613 Жыл бұрын
I know you said you prefer wooden cutting boards, but how do you feel about glass cutting boards?
@Portia14163 жыл бұрын
Can you please tell me the specific brand of tongs you use. thery look much easier to clean than most tongs bc they have a smoother edge. I've been looking for something like that forever.
@sklages_828 ай бұрын
Where did you get your knifes?
@sigfreed11 Жыл бұрын
Is your sheet try aluminum or stainless?
@civilizeddiva3 жыл бұрын
For those with modest budgets, like myself, ask your family and friends to subsidize your kitchen equipment. Think wish-lists, registries, pictures cut out, taped to the fridge😀
@alfiemarie Жыл бұрын
can someone tell me what you call those green veggies he's peeling at 02:05?
@sharonoddlyenough Жыл бұрын
I think they're tomatillos
@alfiemarie Жыл бұрын
@@sharonoddlyenough oooh. thank you!
@titelcat2 жыл бұрын
What is the issue with using the dishwasher for some of these things?
@maryannbetz3422 жыл бұрын
Where can I get the container that you put your bread dough in with a lid?
@calebknowlton9411 Жыл бұрын
As a knife lover and home cook who prefers harder Japanese steel I shuddered when you said pull through knife sharpener.
@seechangenyc280 Жыл бұрын
What do you use to store flour and sugar?
@ChefBillyParisi Жыл бұрын
I go through it so fast that I leave them in the packages
@seechangenyc280 Жыл бұрын
@@ChefBillyParisi Darn, I thought you were going to say that. Wish the BPA version of Cambro had an airtight seal....keep on cooking! Thanks so much for writing back.
@ChefBill4 жыл бұрын
I sharpen carbon steel knives with a wet stone. Doesn't even need to be plugged in!
@ChefBillyParisi4 жыл бұрын
true story! I don't want people who are beginning to cook using a wet stone.
@TheSierraRose Жыл бұрын
What about a kitchen scale?
@horaliarn3 жыл бұрын
What happened to the garlic presser?
@guadalupeescalona19_62 жыл бұрын
Where have you been all my life?😊
@kizki1004 жыл бұрын
I'm surprised you wouldn't choose a whetstone (or 3-sided stone) over the other sharpeners.
@ChefBillyParisi4 жыл бұрын
I’m over those to be honest, did that a million times in the restaurant industry
@bohemiansusan2897 Жыл бұрын
Would add food grade mineral oil. Not just for the cutting boards but for all wood such as handles, spoons and spatulas. I start out every day with a cutting board before using and every other day with utensils and handles. After two weeks it gets used. After a month, then every other day. eventually it goes to once a month. Probably anal retentive but it still looks gorgeous after 30+ years.
@cjjames833 жыл бұрын
I guess I'm all grown up now
@garrycation6 ай бұрын
balul
@jashslingingslasher3 жыл бұрын
not a fan of electric sharpeners. they are expensive and dont work as well as stones.
@TammyD123 Жыл бұрын
No scales or even measuring cups & spoons? Seems like those would be mandatory home chef essentials…
@nobytes28 ай бұрын
not really a lot of home cooks learn to measure spices by hand, and for big stuff like flour measuring you can always use a regular glass or cup that you've marked yourself
@lugattinine84512 жыл бұрын
Who on earth recommends those plastic knife sharpeners on a 250€ Kramer knife? Okay for everything up to a Wusthof but beyond that not really
@GoonDoctor3 жыл бұрын
anyone else here from facs?
@sudhirchopde33343 жыл бұрын
Bad mp
@alexandrmelnichenko3612Ай бұрын
It is useless video - from the start it tell - buy 600 dollars cheff knife - is everyone is buying kitchen knife for 600$? I am not buying kitchen aid mixer because it costs 700 and you proposing to buy a knife for 600 - definitely dislike
@dm90782 жыл бұрын
Lost me at the expensive chef knife
@LikeBOOMCA2 жыл бұрын
Do NOT use these pull through sharpeners on your expensive knives!! They will grind them down way too fast and can even severly damage them. Especially if you are using high quality japanese cutlery, your knives will chip! Go for whetstones instead.