Topolino's Terrace - Flavors of the Riviera Dinner Review | Disney Dining Show

[@brianb2837]

What I really like about these reviews is the exactness in describing the dishes. It gives a lot of detail plus trying the wide variety of dishes that everyone had.. Really good job on this everyone! Thanks!

[@shandarlog7194]

P MLI

[@helenebassin7401]

Corey, Haley is so adorable - keep trying to get reservations for her at Topolino's!!!!!

[@tracysanborn8817]

So cute. Love the glasses!

[@sharon2USA]

Haley’s accent is Wicked Awesome!!

[@ricanvibez]

It’s always good to see Pete on camera.

[@ScottUllmann]

Great vlog! Good to see you guys out on property!

[@beazerthesneeze]

Sean, I like you. You are unpretentious and down to earth. Not sure why everyone hates on you. Haley, I’m so jealous of your clear skin after a long day at the parks especially! Lookin good. Really like Corey’s hotel reviews, he does a great job and it’s good to see him again. Making me hungry for rigatoni...

[@honeyfromthebee]

Unintentional dad joke: "Raspberry is my jam." Stealing that! =)

[@annemariec7659]

Wonderful reviews. Love the view too. Thanks

[@amydoran9987]

I love that Disney dining was brought back.I wonder how this place compares to The Wave. That’s one of my favorites.

[@abbiejoliec3133]

Watch the magic dads they really enjoyed their dinner here!

[@kellykristine1238]

The Wave is delish! But Topolino’s being signature, takes it to another level. Both restaurants

[@amydoran9987]

@@kellykristine1238 I will have to try it on one one of our family trips.

[@jessif.]

The sole and the bread service look delicious! I love Topolino's. More of HALEY please!

[@Primogen16]

My wife and I are going to Topolino's Terrace in June to celebrate our 30th wedding anniversary. It sounds like we picked the right place, and I'm grateful for this video in helping me pick my menu selections.

[@davidpilon7315]

We dined here back in December, and I can undoubtedly say it was the best dining experience we've had at WDW (yes, even during COVID and even over California Grill). Our waiter was actually the same one who gave the cheese presentation back on the original dinner review when it opened, so we were able to bond over the Dis at dinner. The food and service were top notch and we're going back later this year. High, high recommend.

[@stefaniblak410]

So nice to see you guys safely back in a restaurant for reviews. Enjoyed this review and looking forward to snagging a reservation during our next visit

[@Hellonaptime]

Topolino’s is one of my favorite restaurants, not just at Disney, but anywhere. The restaurant is beautiful, service is amazing and the food is sooo delicious! It’s definitely up there with California Grill. :)

[@frankcarney4882]

Better then Cali grill

[@HeidiSKulesh]

Great job done by all, including your "guest couple". Thank you! i would definitely like to try this place someday - for both breakfast, and dinner. Won't even comment on the prices. :( Stay strong, stay positive, stay healthy. Socially distanced hugs from New Jersey!!

[@thebariatriccouple5022]

It’s worth the price. We’ve gone twice for dinner and once for breakfast. Definitely my favorite ... probably over California Grill.

[@erikaamicucci6011]

Great review! Thanks guys. I like the little montage at the beginning, helps show the vibe of the place

[@wdwdaddy]

Great review Pete and crew! I absolutely love Topolinos and The Riviera! Also wanted to show my support for you guys and booked an ABD China adventure with Dreams Unlimited!!!:)

[@scottbergeron9515]

Great review guys!! Good job Fiasco pronouncing your entree. U did Massachusetts proud! 😂

[@katelynnearing]

As a Nova Scotian so cool they serve our Scallops!

[@veromikes]

Beautiful Sunset

[@mikemitchell6594]

Great to see Pete feelling comfortable going out more. I enjoyed the vlog. Thank you.

[@keyman6689]

"Raspberry is my jam." Pun intended?!? LOL! (It's my jam, too!)

[@jamesnewbill7526]

Thanks. We are at Old Key West resort next week. Watched review and secured a reservation there on Tuesday. Can’t wait to try.

[@valeriewhittaker3521]

Great dining review! Really appreciated the detail everyone provided! While it sounds delicious it also sounds very expensive. That’s the one deterrent for me, but would be nice for a special celebratory meal. Nice to see everyone back in restaurants!

[@sumiller833]

I just got a reservation at Topolino’s for my trip in June. I kept on checking every night for availability and luckily one popped up a couple of days ago. I can’t wait!

[@starridiamond]

I hope I can get one! Wish me luck 🙏 🤞 💛

[@erinstar41]

Those desserts are gorgeous and sound delish!

[@jimker155]

So thankful for this review. Hubs and I will be dining here next month and we can’t wait! Thanks a mil!!!

[@ainsleyperry5192]

Dining show. The meals looked fantastic. Even if you don't live in Orlando, Florida, The U.S.A. Topolino's dining experience proceeds it,.Just word of mouth. Cheers, Chris Perry.

[@BuckeyeBackyardBBQ]

Thankfully Pete is back !! I trust his reviews over every one else! There he left the show lol

[@debrajones4840]

Haley looks beautiful!

[@AlextheRiff]

Gotta give props to Sean, seems like he's gotten much stronger at doing reviews - was engaged and very descriptive, yet speaks at a good pace and gets to the point with each menu item. Great job he's come a long way :) :)

[@paullee3996]

He always had

[@thebariatriccouple5022]

I love the sole. Soooo good. I dream about that dish! My favorite!!

[@DisneyMomma]

Omg fruits of the forest is AMAZING 🤩 I’m still dreaming of it 3 months later. It light, flavorful and I wouldn’t change a thing. An escalated dessert for sure

[@joancheeseman9364]

Sole is being fished out, so its hard to find. It is a very mild white fish. Delicious.

[@ophthodoc]

Amazing looking dinner. OMG. I am working out and watching this in between sets. There is no hope for me... Good job you guys showing everything on the menu. And Fiasco LOL re: your pronunciation. Do your best we love you regardless.

[@shaneestes372]

I plan on making a reservation for breakfast for sure. I will try dinner someday just not sure when. Maybe on the trip after my upcoming one!

[@adventuremode2048]

Thank You, This restaurant would not have been on my radar without this review. I look forward to trying it one day. Is this one of the better Italian restaurants on property?

[@DisneyDining]

It sure is! Il Mulino over at the Swan is another great Italian pick! -Fiasco

[@adventuremode2048]

@@DisneyDining thank you!

[@MomzknowBezt]

@dis dining I think you need a wine panelist at your dinners. I could be the recommender 🤣😂 love your shows!

[@Dashzap]

Sean, your Root Bisque had sorrel which is a green herb with a lemon flavor.

[@hairdresser1300]

I'm drooling! I want to try that soup

[@sandypandys]

topolinos is on my list of restaurants i want to try

[@lovebug2307]

we are going next week. i’m excited it looks amazing!!

[@katielouise3924]

Pete, thanks for the honest review! I just want to challenge ALL Disney restaurants to superlative menus because I want to be able to get a Topolino’s reservation when I get out there this December!!! 😩 We need the excellence spread around, lol.

[@kellykristine1238]

We ate at Topolino’s in August. My daughter and I had the rigatoni, my husband the filet. While he liked his filet (just not as much as California Grill that trip), he basically licked our rigatoni bowls clean! Great meal! Great review!

[@Molbyone]

Had the Sole when we were there in January. Our waiter, Samuel (incredible incredible person and server and really made the experience extra special) suggested that I try it, which I normally wouldn’t have. Really glad to have followed his suggestion, because it was so incredibly good. My wife got the filet as well and that was top notch filet! We’ll have to get into the desserts next time we go! This might just be our favorite dinner spot on property. Great review and great crew!

[@WorkerBeeSupply]

The food looked great and so beautifully presented. Quite the experience! Topolino’s is definitely on the top of my list to try (for breakfast or dinner) for when I return to WDW one day. But wow, pricey! Will save it for a special location. 😉

[@nicoletwisk5122]

Definitely a great restaurant. We enjoyed dressing up (by Disney standards) and going there because we miss that type of dining that we got on cruises. The soup was fantastic. I am allergic to fish so the pasta choices are limited. I had the gnocchi as my main and it was perfect since I also had the ricotta and soup. Can't wait to go back in December!

[@getawayswithangela]

‘Rigot’ very Jersey. Luv it.

[@gregharter8212]

Just got back from Disney World. One of our evening meals was at Topolinos. Definitely one to go back to. While not as good as California Grill, it was one of our best meals. The Gnochi, Diver Scallops and Rigatoni were wonderful.

[@tpg5974]

15:11 And as luck would have it, raspberry IS a jam! I guess my palate is not sensitive enough to truly appreciate a $50.00 meal. I would probably enjoy a burger from D-Lux more than a "fine dining" experience at Topolino's.

[@maxpaolillo8004]

Pete I just tried the bacon and eggs at the wave for the first time on Wednesday.... absolutely fantastic!

[@DanielMacQueen]

New guy reminds me a lot of Charles Boda, this is not a complaint I miss Charles

[@elizdavidson]

I miss Charles and Steve's perspectives on things.

[@debrajones4840]

I agree. I miss Charles and Steve so much! My 2 favorites

[@laurad2442]

Are you referring to the new guy Drake? Because he gave me Charles vibes.

[@jenniferingle6562]

Me tooooo!!!!!

[@jennib11]

More haley!!! Great video !

[@ajmayowskijr]

Excellent review

[@dollysherman9990]

So excited to see this review finally got a reservation in two weeks and it is so hard to get you are right.

[@capwkidd]

Corey “Raspberries are my jam!”... Maybe he would like raspberry jam 😂?

[@ericbengel8678]

We ate at Topolinos a couple of months ago. Great dinner. We sat at the exact same seat as the hosts. We should have done a review of our meal. Excellent choice of restaurants.

[@laurenbiernacki1125]

The chicken Sugo was one of the best things I EVER ate! I would fly down just to have that

[@TheMaxRebo]

We really liked it, though got pricey and felt the apps and desserts were better than entrees so if/when we go back I think we will skip or share entrees. So many good options for cheese lovers! Love the rooftop terrace/bar as well!

[@dee_mcgee11]

The breakfast is definitely one to try.

[@pela86]

Great and all BUT can we stop and talk about Prince Adam sitting behind Sean at 11:06 !!! hahahaha yummmm. also ---- you're welcome ;-P . Thanks for the review guys love seeing all these options!

[@DisneyRecipeReel]

Sorrel is a species of the Hibiscus family. 🌺 lemony taste. 🍋

[@walkingmiracles9706]

my pisan pete dropping the guinea ricotta!

[@walkingmiracles9706]

pete if im planning a surprise engadegement would an aqgent be able to assist?

[@pri27golfer]

What day of the week did you all go? I ask because my family and I went on a Monday, and noticed a considerable drop in quality/preparation compared to later in the week...

[@brianjohnstone5187]

Wednesday night

[@markbegley1912]

Pricey!

[@lisalee1861]

Every thing looked delicious. Did anyone try the 🐌 Escargot we had it the last time we were there it was really good.

[@justinstrouse8295]

Use Mouse Dining. We were there during Easter week and had multiple spots open a day or two before for Topolinos.

[@laurad2442]

What exactly is Mouse Dining Justin?

[@justinstrouse8295]

@@laurad2442 It is a Disney dining reservation locator. You can find it on Google.

[@laurad2442]

@@justinstrouse8295 Thanks Justin!

[@timeforanap6836]

Thank you for the review. We own at Riviera and have a reservation at Topolino's the last night of our stay this summer. May I ask a question about portion size? For example, when they say 'filet' - is it the entire steak (like 6 oz or 8 oz)? The one photo I saw only showed several strips of meat - a rather small portion.

[@laurad2442]

It's small portions! I would say 6 oz is spot on.

[@timeforanap6836]

@@laurad2442 Thank you. Some of the pictures I see from other reviews on the steak appear to show a filet - albeit sliced up, but the picture from this review only shows two strips of meat - definitely not 6 oz but maybe they're thicker and I can't tell from the picture. Also, this is a very unusual way to serve steak because as any steak aficionado knows - the quickest way to dry out the meat is to pre-cut it before serving - which is why pre-cutting is a big no-no at any quality steak restaurant.

[@laurad2442]

@@timeforanap6836 You're welcome! What they do is butterfly it down the middle and open it up for the presentation. It's still one filet just split for some reason.

[@maureenbeckwith128]

thank goodness its back to normal

[@debraschlicher7981]

Thanks so much for your reviews , personally the prices are way over what I could afford at this restaurant didn't see much that I would order,

[@katieprice7440]

wait...did he just say, "I don't like butter, I don't like the idea of butter." WHAT?! haha!

[@keithh2028]

I'm more of a fan of the type of food at Whispering Canyon...but I'm from Texas, so my tastes lean that way. Are there any really good BBQ places on property that you could review??

[@kendrasteele8961]

I am confused about the pricing? The app says $35- 59.99 per person, but each item has a price on the menu. If you add up the most expensive item for each course, it is $150 per person.

[@frankcarney4882]

I've had the tomahawk veal chop twice, last being Jan and it didn't have that gravy/sauce, I noticed that right away.

[@stevenmarvick30]

💖

[@BackyardStudios25]

This is a character dinner right?

[@laurennemec6775]

Isn’t sole pretty much synonymous with butter? 🧈 🐠 🤪

[@carrietrebes4647]

What food critic doesn't like butter!!!!

[@susanweldon6657]

Who doesn’t like butter?

[@nicoletwisk5122]

Right? 'I don't like the idea of butter' said no one ever😂😂😂

[@erinharmon468]

Isn't there a dress code?

[@Kaitb-lj6qp]

This episode should be called I don’t like blank but I tried it

[@maryanneckenrode1773]

Restaurant sounds noisy. Great review

[@robobryan5464]

Hey guys, I love your reviews and this one didn't disappoint. I do have a sincere question. Disney has recently tightened their mask restrictions when eating in restaurants. Full disclosure: whether someone wears a mask or not doesn't bother me but I will wear one if required. I noticed your group wasn't actively eating while giving the review and also were indoors. I also saw many shots with people in the background obviously not eating while also not wearing masks. My question is has Disney changed restrictions in this area or are they not enforcing it? We will be at Disney in mid May, have DR's and would like to be up on all restrictions. Thank you!

[@WorkerBeeSupply]

I noticed this as well Rob and was wondering what was going on... pretty sure the rule is still in place but I guess not being enforced (?)

[@tracysanborn8817]

I believe once you are seated you can take your mask off. If you get up from your table you need to put your mask back on.

[@judithhayes4236]

@@tracysanborn8817 You we’re to keep it on unless you were eating . Some of the mask rules changed recently, so you need to go on Disunplugged and get the up to date info .

[@scubadaddy3217]

Very odd review, only really the Duck Confit app that everyone liked. The entrees were good reviews over all and the desserts were basically given meh. Yet it's a 9 1/2 - 10? Perplexing?! I've had some pretty good meals at WDW and when I say that something is a 9 1/2 - 10, the entire meal has to be very good with no knocks on anything. That's a 9 1/2 - 10 in my book. Ha Signature... I still lean Jiko over Topolino's, but again I think the location on top of the hotel just like Cali Grill is why people give it higher marks than it should probably receive if in a different location.. We just were there in April and they need to open Jiko back up. We typically eat at the parks and DS, but do venture to the Resorts one or two times per trip for a meal. Our experience at Topolino's was decent, but the Sole was alright and my Veal Chop was about the same experience as Pete. The Duck Confit app was great and our desserts were meh.

[@dlfendel2844]

Sorry Fiasco. The word is "MunYaire" in "english" from the French.

[@davidschweibold256]

So I’ve seen a lot of if not all the dining shows over the last 5 years and I tend to understand the ratings given, may not always agree but I understand how you get to certain ratings. I don’t understand how this restaurant earns an average rating of 9.5 from the group. There are far too many instances in the video of people saying that something was “meh” or bland and the au jus on Pete’s main dish was incredibly bitter. Sorry guys I don’t buy this rating at all, Pete has really dinged restaurants in past reviews for stuff like that, so why does this restaurant earn what could be considered a pass? If this restaurant had earned an 8 average I’d understand, but not a 9.5. That’s California Grill level and this review is nowhere near as glowing as the California Grill.

[@cruizin422]

Nice review, but inconsequential to the 99% who can not get a reservation!

[@Primogen16]

Yet indispensable for those of us who could.

[@leahmulder78]

$49 for 4 scallops?!?! Sorry, but that seems a little much.

[@robertbommarito8217]

Coming from an Italian speaker, the pronunciation of the Italian words are not even close. Love the show however.

[@brrrrharrr]

I passed gas on the job today it was a work'a fart

[@carrietrebes4647]

And cheese....I get it they young but let's get some young people with a more sophisticated palate!!! These two make me sad....for the Disney Dining Show.

[@trin223]

I'm sure Sean is a nice guy and everything, but he's so deeply unimpressive. Where's Deni?

[@amyrients]

Could food just be food? The desserts were unrecognizable. I’m from the Midwest and we eat food, not art.

[@microtasker]

Yeah but you're not paying $15 for a DQ swirl, then are you?

[@kellykristine1238]

I’m from the Midwest and I’ll take that food any day!