Toque USA “Peach” - Nasal Snuff Review 🖍️

[@damonhumble]

this one reminded me of sniffing a pack of peach swishers. Not great to me but i bring it out every once in awhile.

[@kiva_kaze]

Yeah it definitely feels like "last resort" or perhaps to switch tins up for the day

[@SnusAtHome]

I wish it was like a pack of peach swishers - once this is up the nose, all semblance of peach disappears.

[@ArmenChakmakian]

Regarding apricot and snuff. Are you a fan of Poschl Gawith Original? The apricot in that is fantastic and a very popular blend.

[@SnusAtHome]

I've had it before, and I'm not against it as I am with many others! The apricot in that one is very mild, with enough menthol to cover up any weird off-flavors.

[@mrmouse-ol9pw]

Love to get more into the ph thought's. What about the bodies ph? I ask cause some days snuff just feels better then other days and ive always wondered why. Peaches and apricot r not the same species but r both stone fruits and ur correct same genus

[@SnusAtHome]

Same genus, though! All of them are delicious to me, even as candy - I'm not sure why, when it's had as snuff, it becomes so chemical.

[@gwaters8067]

I have a couple of questions.. How do you test the pH of snuff? Test strips? How do you know what crayon tastes like? 😂😂

[@SnusAtHome]

Originally I was planning on doing a full write up about the methodology on this comment, but it's very late; the simple version is that 1g of each snuff, fresh from the factory, was mixed into 10g of distilled water and let to sit for one minute. After that, test strips were inserted. Also, crayon tastes like crayon smells. What young boy has not sampled?