Viking blonde is a workhorse. Love the stuff, not amazing but easy to take all day

Men stopped sniffing snuff and started sniffing ahh

Great video. Now we would love to see you make gutkha with tobacco.

The only thing i hate about mccrystals is the tin, the sides dont go all the way to the top so when opening its primed for spilling which irritates the crap outta me when im driving so i 3d printed a snuff box Edit: i read my comment and didnt wanna leave like i dont like mccrystals because they are my favorite brand ive tried so far with sicilian burst being the best in my opinion

Kentucky tobacco, water and Salt,thats it..

👌🏻

New to snuff, waiting on some Viking dark and stormbreaker would be the first Vikings I've tried. Blonde looks good though. Anyway, I just ordered one of these spoons off the website!

I get viking 100 grams at a time and store it in mason jars in my freezer.

Fruit stripe zebra gum of flavor

I love Viking, however it’s bittersweet. I just lost several cans to the same failure. All taped with electrical tape & stored in a dry, cool, & dark place in my basement. Brown, dark, scotch, persica, Rappee, Thor’s hammer. There might have been others. Each one, oozed brown sludge, oxidized the metal, fused the lids on, caused holes and made an absolute mess. Definitely a side effect of the fermentation process still occurring in the can, this extra stank is one of my favorite features of Viking. But it sucked to throw that many cans away. I might buy more in the future, but all Viking IMO should be stored in glass. Blond is the only one that didn’t explode. Persica & Thor’s hammer are divine. But for that fermented tang I love, I’m sticking with F&T Old Paris, I’ve got around 1000g of that one in storage

Thank you for the video, my question is: is Central Snus the best purchasing web site!??

A Legend in the Snuff World : Sir Charles McChrystal ! Thankyou Jim Canada

Great review

I truly appreciate the catch lids, it kinda blew my mind when I saw it on nicotine pouches. Just a total 180 in mentality from cigarette butts.

I've got a can of this in my freezer. After trying Fjallen I went and ordered every Lundgrens snus besides the purple one since it wasn't available. The pouches and flavors are my favorite so far.

Beef and lumber? Way to romance that flavor! (love your channel)

! Don’t gut this…. Or call poison control…. Your choice

Or you could just put your favored tobacco in your mouth….

Or…,.. You could just put the tobacco in your mouth..

1:53 The Shrekkinator

Super fuggin rad dude!! Thanks for making this🙏. Would you know how to go about making a straight blend?

What about adding snuff like viking scotch dark for flavor instead 🤔

Can you use alcohol instead of whiskey?

Really great video. I have a tip to wrap tins. Plant grafting tape. Its a clear stretchy roll of clingfilm (saran wrap?). I use it to wrap petri dishes for mycology, its a cheap alternative to lab grade parafilm. Its thin, clear (barely visible on the tin), stretches and sticks to itself and leaves no residue. Can also be reused. Thanks again

I love this snuff. I need to reorder it again. Lmfao 🤣 I asked what this guys favorite basketball team was when he was watching at work one day and he said Celtic with an S and I laughed out loud not on purpose lol I really like it - I don’t know if it’s changed after a 2 or 3 years of not having it, it’s time to order again.

A colleague picked this up for me at the same shop. I enjoyed this one and forgive you for not liking it. That was a significant double fisted bump.

Taylor Richard Martinez David Hernandez Melissa

If you were to use nasal snuff instead of whole leaf tobacco, would I need to add salt and sodium carbonate? If I can use nasal snuff, what plain snuff would I be better using for this recipe? Whole leaf tobacco is expensive and hard to source in the UK.

I'm disappointed its not spaghetti flavored 🍝

Too sweet for me but good overall, gawith is as legit as they come. Beard suits you sir 👍🏻

What about non tobacco snuff like Dholakia?

Pro-tip 1: Instead of using Whisky (extra cost) you can obviously go only with water as a solvent. Salt will act as a preservative in 'the product'. Of course proper air tight storage at low temperatures acts as an additional preservative. Pro-tip 2 : While making soda-salt-water-solution, without whisky, make sure to completely dissolve salt in the water first. Only then You should add soda (or potash) and whisk it only to the point where all the visible soda clumps are completely dissolved. Reason for adding salt before soda is that salt dissolves poorly at high pH and would require a lot of excessive whisking, which would degrade alkalinity of the solution, and therefore the final strength of the product. Pro-tip 3 : After soda has been whisked into the salty water, solution may get somewhat milky color because of the impurities found in tap water and rock salt, which I use. Apparently it's important to avoid using milky-solution, even though there's absolutely no danger to human health while doing so - it apparently only makes difference in the final taste. Easiest way to prevent the solution from getting milky-color would be to use chemically pure H2O and NaCl. Can't obtain those easily, so I follow the steps of large manufacturer from a century ago, who kept excessive amounts of the solution air-tight and undisturbed (i.e. by moving or shaking it) for a few days for it to clarify itself. Then You 'scoop' desired amount of the solution from the top of large container into the smaller container, leaving the precipitate behind (in the same way wine gets clarified and decanted during production). Pro-tip 4 : After kneading the product, leave it for about 1-3 days in an air-tight container at the room temperature for rapid maturation, before putting it into the fridge and freezer for additional maturation and storage. I find it beneficial to finely crumble, even sieve the product in the middle of maturation, because it speeds up flavor release in the mouth. That's why I find it important to generally use fine T-flour.

When i first got Celtic Talisman in i did not care for it. After the ammonia cooked off it was pretty good. I usually like ammonia but it makes a strange accord with this snuff. Kinda like with apricots.

Looks like I'm gonna have to go back to ebay. The double spoon is nice

Celtic talisman is a very good beginner snuff. The backdrip is actually pleasant. I like it but haven't had it since the first month of snuffing

awesome video

No to crayon. Yes to cow manure.

I looked the pronunciation up because apparently I'm a weirdo and it turned out I'm half a weirdo. In general it's a k but in Celtic FC it's an s

Sounds quite nice, I may have to order some. I'm still quite new to snuffs and enjoy the different flavours but I'm finding the pure tobacco varieties really hit the spot, especially if it's a bit barnyard manure smelling. Thanks for the review, I have been surfing the channel and it's been a great help in understanding tobacco snuff and snus. Oh it's Celtic with a soft C if it's the association football club from Glasgow. This may be a cause for some peoples mispronunciation as they may first be introduced to this word through sports channels. All the best

just got this, madagascan and firedance and love all of them can’t quite put my finger on the scent of this one though

I kinda like this snuff, but It's very mild to me and only lasts for a short time,, that's my only problem with it... I feel sorry for you that you lost your firedance lol, I've been watching alot of your videos lately, i love how close you are to the camera it makes it personal and asif your a connoisseur with lots of knowledge, you do have the knowledge, it's a good setup 👍

Where do you buy nasal snuff

"Cell-Tick" if you're fucking weirdo.

Mojito is my favorite cocktail. Hoping to have a snus someday that mimics that flavor somewhat.

Thanks for the extra tap box lids btw.

This is what I expected from this snus, happy to find my intuition was correct. Now to try to find some reasonably in Ontario haha

Great review. Mediterranean Europe owns terroir. And Italy and its islands are the kings of gastronomy. Will have to get a can of this stuff.

The term "dip" comes from the practice of using either the fingers or a wooden stick to dip into a container of nasal snuff and apply it to the oral cavity. It started in the early 1800s with women in the rural south and still continues today. Source: The Story of Tobacco In America by Joseph Robert (1949)

Sodium bicarbonate is the same as sodium carbonate ?