May I know the convect and combo. I still don't understand. Tq
@MayTsui-mr3ww Жыл бұрын
請問每次烤焗完,炉底有好多白色,又好像油漬的污漬,是否正常呢?
@stellayiuhy4 жыл бұрын
Ako, thank you for introducing this oven. You answered the steam comes out from right back. I wish to know if an air duct can be attached to direct the steam to be discharged at the front? Do you advise a location near kitchen door? I am worried the wood would get molded. Further, do you advise steaming more than one dish in the oven in one go? We usually steam a fish for 10-11 inches and have a dish of veggies. In addition, my loaf pan is 24.5 x 11 x 8.5 and a cake mould of 8 inches in diameter. Can these be get into the oven to bake?
@imako90554 жыл бұрын
Thank you for watching😊 Of course you can add an air duct at the front to discharge the steam. The oven is better places it away from wood. And I had steaming the overnight food more than one dish in one go before, using the mode of Steam M for 10-15 minutes. The cavity dimension of the oven is (W x D x H)35 x 30 x 20cm, I believe it can satisfied your needs.😉
@adrianpoh66834 жыл бұрын
Great demo & explanation! So sad that Toshiba does not even have a proper demo video on how to use this steam oven. Their user's manual also lacks details.
@imako90554 жыл бұрын
Thank you for supporting, I hope this video can help you 😆
純蒸 M Steam, 快蒸 H Steam, 慢蒸 L Steam, 熱風對流烤焗/炸(有預熱)Convect. Preheat, 熱風對流烤焗/炸(無預熱)Convect., 蒸烤 (有預熱) Combi. Preheat, 蒸烤 Combi., 主要都係依D英文, 其實說明書都有好詳細既中文對照, 所以唔洗擔心 😊
@annngan49184 жыл бұрын
@@imako9055 謝謝妳的提醒!
@akoj32624 жыл бұрын
I just looked through some of yr video... u didn’t use much steaming? Is there any escape steam from the oven? May I know the location? Hopefully u will have a video showing how’s the escape steam. Thanks!
@imako90554 жыл бұрын
Thanks for watching, I will take more videos about the steam function 👍
But Panasonic didn’t have the temperature display... I bought nu-sc300... I think so so. Not as fantastic as I thought to be. The nu-sc100 gd enough for basic steam n oven but it doesn’t has lights
@imako90554 жыл бұрын
@@akoj3262 I SEE🤔. Thank you for you opinion. So that I am satisfied with the TOSHIBA MS1-TC20SC, it provides the temperature display and the lights inside, more convenience.
@akoj32624 жыл бұрын
Im Ako亞子 have u tried to stew soup? How Long can u run the steam without adding water? For Panasonic nu-sc100, 30mins max Panasonic nu-Sc180 n 300 I think is 3hours. Stew function min 1hr 30 mins but it’s not a lot of steam. More like ‘oven’ function when I tested it. Not v happy with it. I expect stew function to be more ‘wet’. Nu-sc100 will have steam escaping from back top right hand corner of the oven Nu-sc300 recycle heat inside oven so there isn’t escape steam from outlet Nu-sc180 is a model after 300 so the stew function is present. Min 1hr 30mins too. Lack of healthy steam , prolong steam compared to 300 How is Toshiba? I bought because I didn’t know there’s Toshiba too I first bought nu-sc100 then bought 300 but I seem to like 100 for simplicity. Esp when I watched health show talked abt not going too high for oven, will create harmful chemicals in food ...
@imako90554 жыл бұрын
@@akoj3262 Toshiba is good. I had tried to stew soup before. I had used the low steam function for stew soup. It can run around 3 hours without adding water and very wet inside. I agree with you that reduce to use higher temperature, not good to our health. So that stew soup is a good choice. But I like to make the cake and bread, it is unable to use lower temperature.