How to Slow Cook an Untrimmed Beef Loin Tri Tip Roast in the Oven

[@brycemorrill8764]

Good one

[@lukewang4396]

nice .

[@coreypetttit]

yes!!

[@denycebuck2894]

I baked an Apple Pie for desert. l used the apple pealing for my Tri Tip to sit on roasting with onions and garlic it smells wonderful. I wanted a winter BBQ woodsy flavor. Baking in my old oven at 350 basting with the apple-onion -roast drippings. 2 lb roast for 1:30 minutes use temp gauge for rare to med. Out now sat for 20 min. It's really delicious with a wood-oven flavor. Add roasted Sweet potatoes, green beans with roasted red bell-peppers and salad with shredded apple French dressing. Fit for a queen.

[@dbcooper692]

I live in Nevada City Ca, ever hear of N.C. looks like your in Sacramento!!

[@TosTinManEasyCooking]

Yeah, I've heard heard of it. I live in Sebastopol right now.

[@hvacdr]

140 plus resting thats medium well. But doesnt matter that much because its tri tip with the fat so its gonna be good but next time do 135. Tri tip is super easy i do 2 of them start to finish in my toaster oven. Salg in pepper on outside then cook em like 420 to sear for like 20 minutes then down to 350 for 40 minutes and its done. Its one of the easiest things to do but it does take 50 min to 65 min at that temp depending how u want it

[@DragonFruitDelish1]

Hi Cali neighbor, it’s on sale at Safeway this week $3.97 a pound times 6 pounds total for two pieces. Just FYI. :)

[@meliporn]

I love the no bullshit approach. Simple,quick, and easy. Oh I'm sure it's delicious. Can't wait for turkey day!

[@BillSchafer48]

I know most cooks say 125-130 is the temp you want for tri-tip, but I take mine to just over 140 when using indoor oven snd let it sit fb or 30 minutes or so. I like the texture better. Ag a's in, as I always say cook it and eat it to your liking. You're the chief of your beef.

[@MrMegaFredZeppelin]

The King Of The Toaster Oven RULES once again :) Great job on this Jim :) A "BIG" thumbs up :) ROCK ON!!!!!!!

[@TosTinManEasyCooking]

MrMegaFredZeppelin Thanks Fred! Have a great weekend!

[@DuaneT64]

Another awesome cooking job THUMBS UP

[@TosTinManEasyCooking]

***** Thank you!

[@OriginalSmohrman]

Buys untrimmed loin tri tip... gets made that it's untrimmed. lol...

[@randomactsofcooking]

Good sear marks, and looked to be tender and juicy. Kinda makes me want to go out and get a toaster oven.

[@TosTinManEasyCooking]

Random Acts of Cooking Thanks! I really like this little oven. Thanks for commenting!

[@bamamubs4723]

Looks just delicious, TTM!!! Great vid! Wish we could get tri tip in East TN!

[@TosTinManEasyCooking]

MJ Trainor Thank you! I'm surprised you can't. I guess there more of a California thing?

[@corrupted650]

look good..ill give it shot on my toaster oven..

[@GBrai-mu5zy]

haha bro you burnt that shit on that griddle

[@TitozWorld]

You know the BBQ guys wont like it but I think that looks good! - Thumbs up!

[@TosTinManEasyCooking]

TitoJorge Thanks! It may not be as cool as doing it on the grill but it tasted pretty darn good!

[@TitozWorld]

Heck yeah, if you put that in front of me, I wont turn my nose up at it! - LOL!

[@AllasYummyFood]

That looks really delicious!! Great job!

[@TosTinManEasyCooking]

AllasYummyFood Thanks Alla! :)

[@faithnelson2013]

i got mine at luckys this week. same untrimmed cut. price way lower though. less than $3 per pound. thanks for the video

[@TosTinManEasyCooking]

That's a good deal! Thanks for watching!

[@faithnelson2013]

@@TosTinManEasyCooking i cooked it last night. i was expecting a ton of fat, but there wasn't much at all. didn't cut anything off. i was concerned 225 degrees wouldn't cut it. i did take mine out earlier, i like it rare-med.rare........it was perfect. the best piece of beef i've had in a long while............... keep your eyes open for more sales at lucky's. i see this cut on sale fairly often.

[@TosTinManEasyCooking]

@@faithnelson2013 Nice! I'm glad you liked it!

[@faithnelson2013]

@@TosTinManEasyCooking just a little heads-up. luckys has it in sale this week in the max-pack.$2.88 lbs. i think.

[@NoHippieBBQCooking]

Let me tell you. My wife would love that. I can never cook the perfect piece of meat for her. I like mine rare, she likes hers well, and while that may be a little over for me, I'm sure it is still very good, and perfect for her, and that is more important. You are a magician with that toaster oven

[@TosTinManEasyCooking]

No Hippie BBQ & Cooking Thanks! Cooking red meat is tough because everyone likes it a different way. My wife likes hers really rare but this tri tip had so much fat in it I decided to cook it a bit longer. It turned out pretty tender.

[@NoHippieBBQCooking]

It really looked good to me. I can take it either way. You should have some leftovers to make something out of also

[@TosTinManEasyCooking]

Yep, I just made a sandwich for lunch.

[@CookingwithRick]

Jim that looks delicious tender and juicy and done medium just the way I like it. It was wise baking it fat side up it basted in its own juices. Great toaster oven great job. Thanks for sharing.

[@TosTinManEasyCooking]

Cookingwith Rick Thanks Rick! It turned out pretty good. All that extra fat actually made it juicier and gave it more flavor.

[@Juanelo1946]

Jim, I don't attempt grilling large pieces of meat for the same reasons you stated, there are countless great barbecuing, smoking, and grilling experts here on KZbin. They put me to shame. But you showed that cooking a beautiful beef tri tip can be easy, even with just a toaster oven! The sear on the outside was gorgeous. The meat inside was beautifully juicy and tender! This is a winner! Outstanding!

[@TosTinManEasyCooking]

Juanelo1946 Thanks John! It was pretty darn good for a toaster oven. Thanks for commenting!

[@ColettaHughes]

Hey, toaster oven man lol! I tried your 225-degree method with my own homemade marinade. Let me tell ya, that was the best Tri-tip I've had in years. Thank you very much for the 225 idea :) Oh, and I cooked it in a real oven snark-snark lol :p

[@TosTinManEasyCooking]

Nice! I'm glad you liked it!

[@VegaH_]

why am i watching this in the middle of night, now im salivating and hungry, great piece you got their. I always inspect the pre wrapped meat before purchasing, so i dont pay for 3/4 of fat and not meat.

[@TosTinManEasyCooking]

+vega269 Yeah, they hide the fat underneath! Sorry I made you so hungry! :)

[@Cimberly5]

Good job man! interesting twist from the usual bbq Tri Tip stuff on here. I also like your easy personality :)

[@TosTinManEasyCooking]

+Cimberly5 Thanks! I appreciate you commenting!

[@ourndbraincom]

Exactly the opposite for my kitchen. Try baking first then sear it via the broiler for 3 minutes at 500 each side but at the end. I would also say that's over cooked.

[@j.j.gonzalez9586]

Good lookin Tri Tip Jim!

[@TosTinManEasyCooking]

Food Adventures with JJ Gonzalez Thanks JJ!

[@bonniek5331]

where in No Calif are you? I am in south bay area , cooking a roast now, thanks for video

[@bonniek5331]

wow I never have cooked a meat like that in toaster oven.

[@TosTinManEasyCooking]

We live in Sebastopol. Thanks for watching!

[@DumbGuysTalkAboutSmartStuff]

I am so doing one of these today

[@Campsitecooks]

Why aren't you using the fat to cook it?

[@somatt]

I have the same cast iron grill and I also broil meat in my toaster oven! what is in the rub?

[@TosTinManEasyCooking]

+Matt Nakamatani It was Kinders's Mild BBQ Rub. Thanks for commenting!

[@aimeehylaris1313]

You saved me because this is my first tri tip....

[@ColettaHughes]

A WALMART TOASTER OVEN?? OK, I do cook a lot of things in my vintage toast oven too, but cooking a roast that's almost as big as my oven itself lol. Hey, if you can make it work, more power to ya :)

[@Onekitchenblogfood]

You always surprise me with what you can do with your toaster oven Jim!! Looks delicious!

[@TosTinManEasyCooking]

One Kitchen - A Thousand Ideas Thanks Julia! Sometimes I surprise myself! :)

[@natespics8276]

We bought two for 22.13 and looked way better quality also at save mart.

[@interests1094]

was that all for yourself? go on man...:)

[@TosTinManEasyCooking]

+interests10 My wife and I. Thanks for commenting! :)

[@Quiroga420]

just some criticism, you can eat the fat for one, and if it's under trimmed the trim it up yourself, fat is healthy for you, and is lighter than muscle so you are really paying much more for it as well it's where all the flavor comes from, just letting you know

[@anasazzam2102]

@TosTinMan Do you recommend the B&D toaster oven ?

[@TosTinManEasyCooking]

Yes, this is the one I have right now. amzn.to/3bs5Hjh It works great!

[@jamiela91]

I really need to get a cast iron griddle I guess everyone on KZbin has one except men

[@jamiela91]

Me

[@jamiela91]

And a thermometer

[@jamiela91]

It take half your life to finally get all the stuff you need in your kitchen I do a lot of the cooking at my house and my wife isn't a big cook so I have to get this stuff

[@TosTinManEasyCooking]

Yeah, it takes time to start collecting stuff. Thanks for watching!

[@williammartin1001]

If ur wife doesnt like it tell her to cook her own..(-:

[@northwestbojak1670]

It’s un trimmed 😂

[@margaretcooper7919]

The Black pepper wasn't to bad Babe, although it was juicy and favorable, Raw is what makes me smile!! Lol

[@TosTinManEasyCooking]

Margaret Cooper Yep, you like your nearly raw beef. Cave woman! :)

[@xenomorph236]

Gross. That oven is disgusting.

[@BHARV]

As a BBQ guy from California and happen to live on the Central Coast who made this cut of meat famous, this is absolutely atrocious. To each their own I guess but I almost puked from how you didn't trim up the fat cap at least a bit.

[@TosTinManEasyCooking]

Go puke then. Tri Tip is overrated, in my opinion, anyway! :)

[@gakguski4177]

I guess there's people trolling even cooking videos. Crazy what our culture has turned into.

[@shirtshine73blitz]

Looks tough as shoe leather.

[@joeandbobbysdad]

that wasn't seared. that was charred.

[@J.Allen_]

Over cooked, ... remove at 130 or 135 before resting at the latest !