TOTOT restaurant, reviving Ethiopian traditions

🇪🇹 Tenkir Teni started as a shoeshine boy over thirty years ago and now owns TOTOT, one of the few multi-million dollar, top traditional food restaurants in the Ethiopian capital Addis Ababa.
“Like all others, I opened Totot to make money. But it has become a means for introducing Ethiopian culture and our identity to the rest of the world. I unintentionally fell into it, but it has become an invaluable cultural institution with big benefits to the country.” - Tenkir Teni, Owner of TOTOT Cultural Restaurant.
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