Toum Recipe aka LEBANESE GARLIC SAUCE/DIP (Traditional and eggless) // Plant Based Folk

Toum Recipe - Lebanese Garlic Sauce
Do you love garlic? Then toom is for!
Toum aka Toom aka Lebanese Garlic Sauce is loved by so many. If you've ever eaten a Lebanese kebab or charcoal chicken or even a falafel wrap and loved the white garlic dipping sauce, you'll now be a superstar at making it.
With a little bit of patience, you'll be making this easy traditional Toum (Lebanese Garlic Sauce/Dip) recipe a staple in your kitchen.
For the full toum recipe details click here - plantbasedfolk...
N.B., toum will keep in the fridge for weeks.
Tip: once you're happy with the consistency of your toum, allow it to cool down before sealing it in a container as condensation drops will cause your garlic dipping sauce to separate.
1 cup fresh garlic
2.5-3 cups sunflower or veggetable oil
1 fresh lemon, juiced
1/2 tbsp salt
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