Tourists React to the best Puerto Rican Snacks 👅

We gave away Puerto Rican Sweets to Tourists visiting Old San Juan from Germany, France, Estonia, Canada, the United States, Chile, Spain, and Latvia. Enjoy their reactions!
Dulce De Tamarindo: sweet and sour flavors. Tamarind candy or tamarind candy balls are sweet and sour, although the degree of sourness depends on the tamarind you use, as some are more sour than others.
Pasta de Gauyaba: Guava paste is a kind of very sweet and thick jam-like gelatin, that is made with guavas. It is reminiscent of quince paste and is also served with cheese or on toasted bread.
Turrón Duro: Also know as nougat. It has a crunchy texture with caramelized honey and toasted almonds.
Besitos De Coco: Also known as Coconut Macaroons. Light, fluffy, and chewy texture. These chewy coconut macaroons are a bit crispy on the outside with a light and fluffy inside and they are naturally gluten-free if you use almond flour.
Pilones: a sweet made from sugar, often with added flavors or ingredients. These candies can come in various shapes and forms, such as lollipops or hard candies. Puerto Rican Pilones include sesame seeds.
Dulce de Coco: Soft and chewy Dulce de Coco typically has a luscious and pliable texture, making it a delightful and satisfying sweet. The shredded coconut used in the candy contributes to its chewiness, while the sugar and any additional ingredients like milk or condensed milk create a soft and tender consistency.
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#sweets #dessert #candy #sugar #PuertoRico #OldSanJuan
Timestamps
0:00 Introduction
0:18 Dulce De Tamarindo
1:48 Pasta de Gauyaba
3:24 Turrón Duro
5:21 Besitos De Coco
6:32 Pilones
7:37 Dulce de Coco

[@beep9733]

Besito de coco is the best one🇵🇷🥳

[@dougkalagian]

Agreed 😄💯

[@mariacarolina9050]

😊