Tourtiere Pie

Hi Everyone. Today’s recipe is Tourtiere Pie
Tourtière is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used.
It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec. It is also popular in New Brunswick.
Tourtiere Pie recipe
2 pounds of ground beef and pork ( or a pound of each)
2 bay leaves
1 tsp garlic powder
1/2 tsp of pepper
1/2 tsp allspice
1/2 cup finely chopped celery
2 splashes of Worcestershire sauce
1 medium onion chopped
2 large potatoes grated
2 cups of beef broth or 2 cups of water and 2 beef bullion cubes
A double pie crust
1 egg yold
1 tbs water
Fry meat, add spices, onion, celery and Worcestershire sauce. When meat is cooked add potatoes and beef broth, cook until potatoes are cooked and mixture renders off its liquid.
Remove bay leaves. Remove from heat and let cool for 40 minutes or until room temperature.
Pour mixture into pie shell with bottom crust, top with the other pie crust and crimp the edges. Make a few cuts in the crust to vent and egg wash with egg yolk and 1 tbs of water mixed together.
Bake in a 350 oven for 45 minutes or until the pie is done.
You can reach me at
✅ [e-mail]
📩
Michelle
PO Box 3683
FREDERICTON NB
CANADA
E3A 5G9

[@ACanadianBee]

Tourtiere is a canadian Christmas tradition pie which is so versatile and is made in so many different ways most following thei mother's, grandmother's and great grandmother's recipes but which ever way and ingredients you use it is to each individual their's is the best. Thank you for sharing and this may inspire people from other cultures to give it a try. Blessings

[@mireksip180]

Always wanted to make one of these! Now I have the courage to do it!! Thank you so much!!

[@HerCookbookShelf]

You can do it! 😊

[@tas22222]

very good, authentic :) my husband is french canadian and there is nothing like his family who makes this :) I should try soon its such a treat :) Cheers to you both !

[@eva8643]

Great recipe, I've never used grated potatoes like that. Can't wait to try it out. Thank you as always 😊

[@HerCookbookShelf]

Thanks 😊

[@patricialawlor1644]

hey Michelle, thank you for this recipe. We had it for dinner tonight. Excellent

[@HerCookbookShelf]

Glad you liked it!! 😊

[@tweetybirdmom]

looks good gonna try

[@HerCookbookShelf]

Hope you enjoy. 😊

[@lindanelson4526]

I've never made a meat pie, but this looks delicious. Adding pie crust to my Wal-Mart order and I have all the other ingredients. Always appreciate your inspiration.

[@HerCookbookShelf]

Hope you enjoy 😊

[@shantenafreeman8908]

Will definitely try 😉☮️

[@HerCookbookShelf]

Hope you enjoy

[@user-mk9dj4gu1n]

Thank u Michelle n Kevin, as always looks delish n I’m sure it is. I hope ur fur baby is improving every single day. Hugs to all

[@HerCookbookShelf]

Thanks so much

[@tonette6592]

Some places have taken to calling beef and pork mix "BORK"! Someone posted this week about bay leaves seeming like a scam and that nobody ever said,"This needs a bay leaf". I told him that he was certainly wrong! I really enjoy these recipes,Michelle and Kevin! GREAT CRIMPING, Kevin!

[@HerCookbookShelf]

Hi Tonette. Thanks. Funny the things people want to change. 😊.

[@tonette6592]

@@HerCookbookShelf Glad to see that you appreciate bay leaves!

[@ruthpaige6689]

What a delicious looking meat pie. Thanks for posting. Take care.

[@HerCookbookShelf]

Thanks 😊

[@godsblade300S]

✌️😜 Every time I'm just about done cleaning up the drool from your last vid , here comes another 💒😁LOL🤣 Thanks 🇨🇦 God Bless us All 🇺🇸🙏✝️

[@HerCookbookShelf]

God bless!

[@darleneprice6467]

Looks yummy

[@deborahharrison815]

Thanks for the receipe. Put a tossed salad with that and dinner is served! 8:46

[@sisterdube6235]

love it i made them fot CHRISTMAS GIFT ONE YEAR HOPE YOU ARE DOING WELL LOVE YOR CHANNEL

[@HerCookbookShelf]

Thank you. 😊

[@CookingWithNeighbors]

Hi Michelle I can see why this is your go to recipe. Looks wonderful. Hope you are enjoying the day. It nice here today a little cool but still nice. Thank you Michelle and Kevin for shrimp your recipe with us. Blessings always.

[@HerCookbookShelf]

Hi Jerri-ellen. Thanks. It’s 22 here. Can’t complain. Hope you’re doing well. 🙏🏻💕

[@danniemcdonald7675]

That looks really good, but I would have to add some cheese to the filling 😂

[@anthonydolio8118]

Yum. Thank you.

[@Mythilt]

We usually just make mashed potatoes, use some for the tourtierre and the rest gets the milk/butter/sour cream for that nights dinner. :)

[@HerCookbookShelf]

Nice! 😊

[@lornabergwerff2679]

Where did you get the perfect pie shells

[@HerCookbookShelf]

Hi. The pie shells are pillsbury.

[@snhwadden]

Looks good but beef agrivates my stomache since being on ozempic unfortunately and I've been off it now months so maybe ill try again

[@judimantos904]

How about using ground chicken instead of beef?

[@snhwadden]

@@judimantos904 can def try that for sure

[@californiadreaming567]

I guess yo could put mashed potatoes on top too instead of crust

[@HerCookbookShelf]

You could. This is a traditional dish here in Canada. 😊