Toya Boudy and John Currence | Moderated by: Brett Martin

Southern Cuisine: From New Orleans to Oxford and Beyond
Toya Boudy and John Currence | Moderated by: Brett Martin
The New Orleans Book Festival brings the world’s leading authors to Tulane University for a multi-day celebration of their works. The Festival features both fiction and non-fiction and convenes readings, panel discussions, symposia and keynote speeches. It provides an opportunity for outlets, authors and readers to interact with each other in one of the most vibrant and culturally diverse cities in the world.
bookfest.tulane.edu
#NOLABookFest