Tracing Flavours Of Lucknow | Pulao & Kebabs | Lost Recipes | Full Episode | Epic

In this full episode of Lost Recipes, step into the aromatic world of Lucknow's culinary heritage with Aditya Bal. Explore the lost recipes of Lucknow straight from the royal kitchen prepared by Begum Parveen Jafar including iconic delicacies like Moti Pulao which requires a skilled cook to prepare the moti using a complex cooking technique along with Matar Pulao. The key ingridents that adds up the flavour of Pulao are Basmati rice, red lentils, daloo, mirch and javitri. The episode also includes preparation of Dorah Kebab, the recipe involves marinating meat in a specific spice blend, wrapping a silk dorra (silk thread) around the kebab & roasting it. The spice blend includes ingredients like papita, gurde, and chandan powder. Dum Bataer, a special recipe from Lucknow, is known for its unique ingredients like lacquered gourds and high-quality ghee. The dish entails marinating the gourd in garlic paste for two days, followed by slow cooking in ghee for two hours. Indulge with the wonders of Lucknow's culinary heritage!
#LostRecipes #FoodHistory #parsifood #Epic #FoodShow #IndianFoodHistory
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[@zoomlens4U]

She is absolutely not rude.sheis really a fantastic begum who preserved the art of traditional cuisines

[@nalinipaul5473]

I know her personally. She is an expert a very gracious person. So nice to see you Salma ji

[@FalconsHighAbove]

I would love to meet her & even spend some time with her. What a gem of Bharat! 💎

[@user-cm1lk1vx3s]

Salam Appa is excellent cultured lady and an expert,she is humble yet an expert culinary artist

[@FalconsHighAbove]

She is a rare gem, absolutely.

[@sayeedakhtar8647]

She was not rude rather she was straight forward and didn't do the gimmick which mordern cooks do which is they are concerned about everthing except for cooking.people eat food in high end restraunt not because it tastes good but because they just wanted to show off that they can afford to do so.

[@relaxation7810]

Zyada tr nakamay hain log . Ajkal pkana kisi ko nhi ata. Restaurants mei na khaein tou ghar mei ublay hovay khanay khaein gy. Bhala itni mehnat koe kr sakta hai. Wah kya bat hai en pakanay walon ki.

[@erumsiddiqui2811]

Bazaar ka Ala bala khaty rahy ab boil khano per aagay kehty hn healthy food hy pakany sy bhi bach gy 😁😁

[@anasbaig708]

So true....These days people prefer Instagrable restaurants over the restaurants that offer taste and authenticity.

[@nayamsharjeelrafique369]

Tbh this videos deserves far greater no. of views than it currently has. Begum sahiba was a treat to watch. Her sophistication, her refined language! Just wow!

[@Judah_benhur]

Thank you for bringing us the lost cuisine in the culture of India.

[@theresalayzelle5942]

I don't see her as rude, as u put it. That's how they speak. I love the way the speak. The best language in Urdu.. N furthermore she is the teacher.

[@seematariq3033]

براہ کرم اُردو کی ترویج کے لئے اپنا تجزیہ بھی اُردو میں تحریر کریں 😊

[@Poornima.jJayram-qg1rm]

Teachers has to b little strict otherwise student won't learn .just like me my teacher was not strict

[@syedshakaibanwar2698]

Interesting, Dhaga Kabab is available commonly in Karachi, a lot of Lucknowi people immigrated here in and after 1947, so maybe the recipe lived on with the immigrants but fell out of fashion in Lucknow itself.

[@sidharthdutta1894]

It is available in many traditional muslim homes in lucknow. Lucknow did not see much migration in 1947 partation. Most of lucknow Muslims lived back in lucknow after partation in 1947. Only some rich elites migrated. But, most Muslims lived back in lucknow.

[@MRI0987]

It's called suta(thread) kebab in Calcutta. Very few places make it there.

[@nayamsharjeelrafique369]

​@@MRI0987 suta kabab is sold at old traditional eateries mostly in the Zakaria street area of Kolkata. Adam's Kabab shop is one of the pioneers of it here in kolkata.

[@JOJO_287]

Uffff .....ye video dekh ke jo maza aya woh may bayan nahi kar sakti ..kiya pakwan hain kiya shaandaar urdu kiya khoobsurat talaffuz hay ...wah wah ... may Pakistan se hoon .. dil kush ho gaya .

[@akunumatata7539]

Sahi kaha apne yaha ka rikshe wala bhi puchta hai *"aiye kaha jaayenge aap chaliye chhod dete hai apko"* Kiraya puchhne per kahte hai *"de dijiyega jo apko samjh me aye"*

[@user-bk9ov7ko5e]

سب سے پہلے جس چیز نے ویڈیو کی طرف متوجہ وہ عنوان تھا لکھنؤ کی زبان سنے کو ملی۔ موتی پلاؤ کی تاریخ بہت پرانی ھے۔ بہت محنت طلب کام ھے۔ کھانا بنانا اک فن ھے۔

[@mohdamjaddehlvi3063]

15:13.......Begum saab is not impressed....but Begum saab is impressive.....The Nakhra suits her......

[@faree38green]

The sophistry of Lucknowi cuisine is unrivalled!

[@flavorsoflifewithneelam6383]

Mashaallah very beautiful sharing, dam Bater looks so delicious yummy and attractive definitely flavorful healthy and super tasty 😋

[@user-mh9or1ks7y]

Meethi or shireen urdu..urdu kq koi mol hi nahi❤

[@asmatahir9950]

So true

[@rukhshandahashmi3416]

Yes so sweetly spoken.i must admit,the one we speak here is no match to this elegant one

[@jasmeeitrakesh8606]

Dum bater mein namak kabhie dalaa tha .. lucknow edition was amazing ,I found the Dora kabab very interesting with sandal wood powder . And the moti egg white. The lady was so elegant n the language was so sophiscated . This shows how Rich the times were pure food was available , big kitchens ..larger than life canvas.. lovely .. like walking thru the era .. ❤

[@milindkumarkhabade9915]

👌👌 लाॅस्ट रेसिपीज के सारे एपीसोडस् मैने बहुत साल पहले टी वी पर देखे हुए थे. आदित्य बाल और भारत के अलग अलग ठिकाणोंकि पारंपारिक रेसिपीज देखी है पर आज वापस ऊन्ही सारे एपिसोडस् को युट्यूबपर देखनेका मजाहि कुछ और है. सारी पुराणी यादः ताजा हुयी. इसलिये हम एपिक या इपिक चॅनल के बहुत बहुत आभारी है धन्यवाद देते है 👌👌👍👍🙏🙏

[@saeedaali6048]

Waah kya baat hai Aap ny waqehi bara kamal kaam kia hai Ye Recipes. Dhoond kr jo logon tk pohnchai hain Abhi bhi hm jaise log baqi hain jo es trha k riwayati khany bnana chaty hain Thanks alot ❤ ❤❤

[@saeedaali6048]

Main Pakistan se hun

[@gytsixp]

Hi Aditya, Bater Dum Pukht and kayasth cuisine has a very interesting link with the Grand master of story telling Premchand ,himself an awadhi kayasth. He wrote "Bade Ghar ki beti" story where there is fight over cooking bater by sister in law from a rich family married to a family not so rich. You will connect quantity of ghee and bater with the story!

[@pallaviyadav9723]

I first watched these episodes on Epic channel during my college days. Lucknow holds a special place in my heart as it is my hometown. Now, as a Scientist working in the USA, I find myself rewatching these episodes with a newfound appreciation for my roots. Love Lucknow❤

[@EpicChannelIndia]

Hi Pallavi, We’re very grateful for viewers like you and hope this relationship be with us for years to come!

[@greenplant5197]

Amazing pulao. Gem of a recipe made with flavour! Thnx for showing this nawabi recipe 💐👍

[@rafatkhurshidhusain7792]

Every states of India is full of surprises, when it comes to food !! Proud to be an Indian 🫠 & thank u for providing such videos on KZbin.

[@zm8741]

Proud to be Indian,but in Gujarat, there are no Urdu schools to teach urdu language. Thanks and love to you alll. London

[@EatwithRehan]

Mashallah very nice sharing ❤️❤️👌👌👍🏼👍🏼

[@sdsGujral]

The best of the bygone era - very classic 🙏

[@affablepersonality1868]

Paet/Stomach Se hi Nhi blqeh ROOH Or DiL Se Juri hui Rivayaat Or Recipes 💖

[@shaheenlakdawala8995]

Awesome just amazing to come across your vlog.

[@user-xx2os3dn4q]

I spent lots of time in Lucknow n loved their food.

[@amitkumarmishra453]

Your recipe yummy 😍🤤 very tasty 😋 mashallah bahot zabardast

[@nahidfatima536]

Amezing..beautiful.

[@yasminsheikh7718]

What a brilliant episode. Loved all the recipes. Thank you so much.

[@moah9885]

Wow. Thoroughly enjoyed

[@deeksha2943]

Prashant Chandra ji is a very renowned advocate of Lucknow.

[@fouziaabdullah1120]

Lajawab, sirf Lucknow m hi esa achcha khana pakta h ❤❤❤❤❤

[@fouziaabdullah1120]

Wo bhi jo khandani ar purany log ,aj kal momos khane wali kya hi Jane khana bsnana

[@someonefromixe]

Very interesting.. thank you for sharing this..

[@umairminhas]

بہت خوب بہت اعلی اودھ کے پکوان

[@Sriprashantpacific]

Non veg recipes from the Uttar Pradesh Kayastha homes are at another level in terms of taste and presentation ❤

[@abidchaudhry9896]

Masha Allah great tradition of world's best cuisine

[@kul5522]

Commendable job by epic tv. Iam from lucknow and so glad to watch it

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@shashank6872]

Thanks for covering Kayastha food. Delicious marker of our love for royalty and food.

[@sobiaasif8257]

Bht achi koshish

[@peterdsouza1259]

After Delhi Lucknow is another great place for food

[@abua.b995]

I absolutely loved it 💗💗

[@doctorHJ]

Oh Khudiya kia ghazab ha, i found this video today and was mesmerised by the secret food recipes.. Kamaal hai yar, dil jeet lia itna ke her cheez try krni ki than li hai.... pata nahi kyun raise unique videos ko high level projection nahi milta... love from Pakistan

[@EpicChannelIndia]

Hi, Hamein khushi hai ki aapko episode pasand aata hai.

[@afzalunnisa5570]

Zabardast tarika

[@bisht176]

I m missing Lucknow food hv spend more then 30years, incredible food/people of My loving Lucknow. I miss you Lucknow 😢😢

[@infoall8906]

Wow moti pulao and kibab recipes are really amazing

[@s.bk.655]

Waaah ! Zabardast ❤

[@erumsiddiqui2811]

Bohat umda men ny rakabi lafz to suna tha rakaab daar ab suna kitna zakhera hy lafzon ka Urdu men hamen to pata bhi naheen Urdu ki koi misaal naheen 👍👍👍🌷🌷🌷🇵🇰🇵🇰

[@Saman-yg8dr]

My Nani used to say rakabi to plates 🍽️❤❤❤...missing Nani Amma

[@uroojkamran9271]

Allah zaban kitni pyari hay , Saleeqa ,tareeqa, nazakat ,nafasat Moti sirf pulao main hi nahin guftugo main bhi juray hain. Subhan Allah.

[@raimanvendrakumar]

This show is best forever. .."दिल का सूना साज तराना ढूंढेगा मुझको मेरे बाद जमाना ढूंढेगा"..

[@mohammedmukhtar4663]

Thank you sir for letting us know about such amazing food technique

[@zaaviya-e-Ghalib]

Wah, aisi khushbudar, ba'zoq episode banai hai ap ne ke dekh kar maza agaya. 👌🥰

[@faridakhan2828]

Behtareen❤❤❤❤❤

[@PrasantNaidu]

Aditya Bal - the chef before they become famous on social media. he brought the indian food with history on NDTV. good to see him again :)

[@shabnamsiddiqui7636]

Lajwab aisa lg rha h jese hm bhi nwabo k zmane m phunch gue h lkin y msale aj bhi hmare khano m use hote h jo hmari dadi aur maa s hote hue hm tk phunche h

[@safiulla1979]

Amazing dish never expected this great ❤

[@zakianoor6865]

Bht piyari khatoon hain

[@yasminsheikh7718]

Omg im in 7th heaven just watching them cook MOTI PALAO. What a recipe.

[@EpicChannelIndia]

Hi Yasmin, We hope you enjoyed watching the episode!

[@nazsiddiqi3885]

Hum khan waalay tu hain aur pakanay walay bhee. I loved watching this. Great show.

[@pearlpeter2350]

Waah.. Lajawaab.... Bahut khoob... Plz upload more of such lost Jems... Thanks Chef you are Great ❤❤❤

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@sunilmathur616]

Wah wah kya Moti Biryani dikhai sahibji maza hi aa gaya.... shukriya

[@amnaqureshi3994]

Excellent recipe

[@samraai7018]

Ma Sha Allah

[@swedhamurugesh]

Beautiful ❤

[@Quirkylife]

Worth watching, what a delightful experience.

[@EpicChannelIndia]

Hi, We’re glad you liked our show. Thank you.

[@iqraahmed4796]

I just randomly clicked your videos but i really enjoyed alot, wonderful

[@wegreatindianlog]

Awesome video

[@nish-oy6jv]

amazing amazing

[@AjaySharma-hs5ww]

Nice to see these videos on KZbin. This will definitely increase the reach of all marvelous programs of EPIC channel.

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@fizani.husain.advocate5623]

Badhiya kearney aur aapas mein yeh bepanaah mohabbatein dekhkar❤ ...waah kya kehna🎉...Lajwaab 👍👏👏👏👏

[@teena2442]

Begum has explained very well how to make it. Begum sahab is very sweet. Dora Kabab aur Moti pulao ye recipe kabhi nahi Suna tha. Bahut achcha Laga yah recipe ke bare mein Jaan Ke.

[@ghunchajaffery7066]

Watched you very first time and loved it

[@MyPlantWorld]

awesome recipes❤

[@asmatahir9950]

Subhanallah. Wah wah keya baat hay

[@neelamsaraswat8333]

Jaan leva video hai

[@sofiyarr8043]

Thanks ❤ from Pakistan 🇵🇰 you are doing great

[@Saman-yg8dr]

Loving it❤❤❤❤

[@shabanaparvez6398]

Wow so nice

[@niyazsaba7838]

Zabardast

[@angelajai]

Chef Aditya is back... yeah!!!!!!!!!!!!❤❤❤❤❤❤❤❤❤❤

[@rubinamunawar6410]

Koi b dakhy ga is prog ko treef kiye bagair nai reh sakay GA salees urdu .wah jawab nai ...khushi Hoi. 🎉❤

[@mohammadmustafa4129]

Nice and graceful lady love from quetta pakistan

[@humairarahat655]

Very good

[@nailamahrukh6846]

Nice sharing 🙌

[@kikimontreal1]

Fabulous 😍! Thank you Aditya 😀

[@manahainoorwalipartySG123]

Bokht acha laga .. First time yt pe deka

[@TheNajeeb1964]

Excellent

[@keenkhan6205]

Very interesting episode. 💗💗💗 For Lucknow from Lonon.

[@MaheshKumar-iw4mv]

Aditya ji, again an amazing work. I feel like home watching your episodes. Please do visit Karnataka especially north Karanataka and make a video about the traditional jowar ki roti aur thara thara ki sabji!

[@rkl3692]

Met Nawab a few years ago when our class went to see his home. Smile that you are in Lucknow. Proud Lakhnawi❤.

[@SongNinza]

What a show please bring this back great host as well ❤

[@alfbecky9061]

Its absolutely wonderful to have Aditya back!! Used to watch him in Chah le India. The music in the background is too loud& annoying..

[@xakiatult5780]

awesome

[@rukhshandahashmi3416]

Beautiful introduction by the decent lady. All 3 chefs were also amazing. It was a treat to watch this video ❤ from Pakistan

[@EpicChannelIndia]

Hi Rukhshanda, We are happy that you like the episode.

[@farheenkhan6967]

Amazing video...

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@Florence75615]

Very hard work 4 the video 👍

[@nonishah123]

Excellent recipe. What is her ratio of jaifal and javitri. How much jaifal and how much javitri.

[@avinashkumar-bc8tb]

Bater Dum was the ultimate

[@dhirendrasahaisahai696]

I have eaten these Dora kebabs in my teenage when I was about 17 years old. Then there was a famous shop near Chapatiyan Nakkhas.

[@mariyahrehman9510]

thank you for this video.. priceless

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@rafiaperveen6624]

Very nice 💯❤❤❤❤

[@nationalfurnitureandinteri4763]

Very nice video ❤❤

[@preetikanandran705]

Not rude that aged ladies are like that my grandmother too was straight forward but have golden heart.

[@shobhnaawasthi4703]

Hmare Lucknow ki bat hi alag h 🙏🙏👌👌👌👌