Mumbai's Ancient East Indian Recipes | Kanji Curry, Rice Flour Pudding | Lost Recipes | Full Episode

[@ceciliarrowe291]

Thank u Aditya for showing the old East Indian culture to the world.

[@jasmeeitrakesh8606]

If lucknow was sophiscated. Mumbai won my heart ..Gladys was so loving .. they were all so simple n the east indian accent n the little laughters of Gladys..❤was so pure

[@rang....-._.-....0.]

She is so cute... I see 'cooking with grannies' show from Italy and something like that from Japan. At their age, they are still passionate and proud about their culinary heritage and with their bent backs slowly do what they still love... It makes a lovely heartening watch. Maybe it will be a good theme for a series in India too !

[@mani.saxena]

Please share the link

[@marysjd]

I really liked Auntys sense of humour❤

[@elviradlima7484]

Hi Aditya, I bring you warm greetings from Australia. I have watched all your lost recipes episodes. I am proud to be an East Indian. My Mum comes from the same village of Gorai as aunty Moraes. I have spent all my childhood vacations there. Thank you for offering the world genuine recipes, now considered lost, though most of us have the East Indian cook books which we follow. Bless your commitment.

[@martinamisquitta7546]

Unty Moraes is not frm Gorai, she is frm VileParle

[@bharadwajnath2941]

Moraes aunty is so adorable, cute, very smart, and OMG her humor, its next level....from her intro to the end of the recipe...I enjoyed watching her cook...love that tone and dialect she speaks. Pure Joy ..❤❤

[@EpicChannelIndia]

Hi, We are hapy you enjoyed watching the episode!

[@shekarblr]

Wonderful & thanks Aditya for showing this lost cuisines to the people now who are lost to vada pav & pizza, burgers

[@goadpadya6880]

Lots of love from Vasai . kai ta zeevan Anni Kai to mazzha...

[@DrBrunoRecipes]

As an East-Indian, I still keep my traditions alive. You can also see other lost recipes on our channel and also world recipes :) Greetings from England. Have a great day everyone!

[@celinaangelo3848]

Thank you for showing thus recipes,my mouth is watering, I'm from malad

[@meret99]

The Fish Stew and the lady who cooked it are as lovely as the first half❤❤❤❤❤❤

[@fehmikhan3083]

U were right that we should revive these lost recipes. These recipes r not only tasty but more healthy without any doubt.

[@sarahp1383]

Wonderful video tracing in detail, the history of the East Indians of Bombay, ( how they their community got to be known as East Indians)their culinary traditions so well explained by Mr. Swamy , the ancient clay pot which remains a precious cooking appliance in East Indian kitchens, as it doubles up as a rustic oven and is acknowledged as the predecessor to the modern ovens. The rice pudding , the bread made of rice and the fish and vegetable curry made in kanji water with a fiery green chilli masala ,are dishes which should remain the pride of East Indian cuisine. A big salute to Aditya for the sincere interest and considerable effort he has taken to track down housewives , who still make the flavourful East Indian dishes with such flair and pride like Mrs Henriques and her daughter Switsy. Also , this video gave us a glimpse of the fabulous heritage homes of the East Indian community Thank you.

[@EpicChannelIndia]

Hi, Thank you for sharing your appreciation and experience with us.

[@Cook2Nourish]

Yet another awesome episode! So many great recipes!

[@EpicChannelIndia]

Hi, Thank you for your appreciation.

[@roshnimonteiro2229]

What unique and rustic recipes, thanks for sharing the east indian culture

[@suminthraoojugir9041]

Thank you for sharing. We are third generation Indian in South Africa. History books also tell us about Dutch East India Company settling in South Africa. The knowledge, information and resources you are sharing is important and valuable to those who enjoy History without involving politics, simply humanity. Great job. Rushen,Trishen and Suminthra Oojugir Kwa Zulu Natal South Africa

[@noamanhafiz8155]

same here bru

[@shaheenaeffendi5167]

Aap ne lost recipes ko ab kahan lost rahne diya . Thank you very much Kafi seekhne milta hy . I love cooking

[@swedhamurugesh]

Such a sweet auntie with Such a sweet language ❤😊

[@angelajai]

After a long time saw Chef Aditya ... it's a treat to watch you ❤❤

[@kainattali8718]

I am just loving your channel and instantly subscribed...Love the originality...No fakness...Thanks Man

[@EpicChannelIndia]

Hi Kainat, Thank you for your kind words. We really appreciate your feedback.

[@eatery7655]

The pudding has so much work and technique

[@neilmisquitta4825]

@chefaadityabal3838 Thank you for delving into our East Indian Culture and Food. As the original Mumbai sons of the soil, our story often goes untold, and with many from our community (like myself) having moved away from Mumbai and its Gaothans, shows like yours are a sort of time capsule and showcase for all. Keep up the good work.

[@girltraveller1]

Great episode as always, love how you tell us about the history. She looks like a sri Lankan grandma. Guess thats coz Sri Lanka was also invaded by the Dutch, Portuguese n British.

[@roshninagaraj1196]

Thank you Aditya nice to see Gladys aunty showing our cuisine feel proud to be an East Indian

[@nehanaik9090]

Thank you so much for sharing this healthy,tasty and simple recipe

[@ibrahimfamilyvlogs05]

Aunty Rocked Aditya shocked😂😂just love the episode❤Aunty is just full of life

[@dwinadsouza2265]

Too good, so happy to see our East Indian Recipes. Thank you

[@n10jain]

The way you handle old people is beautiful

[@ritaramrathan839]

It's really fun cooking with aunt i ji❤❤❤

[@ashapatel4887]

I would love to live in this community love from USA

[@sengang4873]

Oh my good lord, after a long time seing one of the 90's top male model Adi. You have aged like a fine wine.💐

[@jasmeeitrakesh8606]

The pudding has so much details n hard work

[@sabbirsaiyad8743]

Sar aap Jo video bahut mehnat karke banate Ho yah video first quality AVN darje ka hota hai aapki is mehnat Badal humko bahut acchi jankari milati hai aapka bahut bahut shukriya

[@EpicChannelIndia]

Hi Sabbir, Hamein khushi hai ki aapko hamara show pasand aaya.

[@ivyhenriques2709]

East Indian aunty's English is so good. What yr talking mann. Remember my Mama doing this letree. I loved this sweet. Music mangtai kya. Aunty is joker also. Eastindians Rock, especially there is a blast at Umracha Pani, Best wedding ceremony

[@meret99]

Goodness what a treat!! A third forgotten recipe❤❤❤❤❤

[@lorettacoutinho6307]

Beautiful video... can't forget the beautiful wooden Altar....at the Moraes House It was worth watching it... aunty was very good in cooking

[@meret99]

What a beautiful kitchen and such a lovely lady❤❤❤❤

[@syedahmad6733]

Zabardast amazing

[@EpicChannelIndia]

Hi Syed, Thank you for your appreciation.

[@mariakunj-de3gr]

Thank you Aditya, your research is good

[@ionaheredia3240]

What joy to bring back childhood memories memories Iona Baptista Heredia Thank u No 41:44

[@greenplant5197]

So nice to see the culture& lost recipes of the west coast where the East Indian / koli communities reside. Plz show more such especially the Konkan recipes.

[@UshaChoudhury-zg5cy]

wow so delicious. Amazing nice moment.

[@ionaheredia3240]

What joy to bring back childhood memories memories Iona Baptista Heredia Thank u

[@T.AabeethaT.Aabeetha]

Super thanks for your effortsn

[@kamakshinaik5373]

❤❤❤❤❤ i will try these recipes ,amazing episode ,amazing grannies with delicious recipes

[@sithakavalur7374]

2nd recipe was awesome😊

[@calvinkinny3479]

Proud to be east Indian ❤️💪

[@shabanaabdulgafar1103]

Maza agaya 😊

[@patriciahowe2750]

Please, please add English subtitles to all your videos. Absolutely fascinating, I am an avid cook from Singapore and would LOVE to try to make some of these dishes!

[@anmolsingh9025]

you can use auto translate and select English- you will see subtitles in English . use wheel for subtitle settings

[@mohinitayade3147]

Amazing episode 🎉

[@rosemariedsouza4652]

Amazing ways to cooking with love

[@louellasaliyan359]

Thank you Aditya for this episode.

[@Junaid-mw4hy]

I would so love to try the seafood & veg broth. Yum.!😋

[@genesiaalmeida9857]

Thanks, this is Amazing, I am an Eastern n I wasn’t aware of these recipes. Eastern women pounding masala, that looks like a very old clipping, where did you get it? Aunty Moraes stole the show, she is very entertaining n an inspiration too, plz get her to do more recipes. 😋😋👏🏽🙏

[@martinamisquitta7546]

Unty Moraes is no more. May her soul rest in peace 🙏🙏🙏

[@genesiaalmeida9857]

Sorry to learn about aunty Moraes, may her soul rest in peace 🙏

[@parulaggarwal348]

I think one life is not sufficient to explore different indian culture and regions

[@rang....-._.-....0.]

wonderful series 👏

[@rashmigama2417]

Nice to see new recipes

[@kirtikanojia9891]

She looks like my grandmother...after watching her it reminds me of her. Is she still there? I hope she lives long and healthy.

[@mohinitayade3147]

The same dish is preapared in Konkan. It is called शिरवळे

[@gregoriphilips]

Wow lot to learn ❤❤❤❤❤

[@estherfernandes8274]

Aditya I love your videos....first time I saw you laugh when Aunty scolded😂Nice mouth watering receipes...

[@Nagamah25]

Wow watta lovely beautiful peaceful villagers style l like villagers life style ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤l like villagers food yummy yummy looking like testy ❤❤❤❤❤

[@sandhyakolhe888]

I saw most of the episode on Epic channel so good

[@LaidbackCanD]

The coconut shell ladle! 🥥🤎

[@bhartidsilva8037]

Very nice brother

[@iamAnupamaDas]

Delicious 👌

[@ndrphotos]

Thank you. Would you be sharing these recipes?

[@kishorrathod1821]

Aditya you are chief of recipe ♥️👌🙏

[@faridabishaikh494]

Aunty is a darling😂...the line "what you are talking man" was awesome 😂....this took sudden laughter 😁

[@MarioMiranda-z4r]

Hi Aditya..the East Indian dish made with Bombay duck in an Earthen clay khapri/pot the dish is called Khapola (not sure if the spelling is correct) ..This is one of the EI lost recipes..

[@rosemariedsouza4652]

Kindly post bottle masala recipe.

[@marthaiyengar8322]

nice East Indian music Better than movies

[@sherrylscraftandcooking]

Auntie is so cute n letri is my favourite

[@tanujadonde5260]

Excellent

[@nikhatbano5202]

Anty is soo sweet slamt rhe aap❤❤❤

[@anukrititripathi152]

Amazing 👍🏻👍🏻

[@meret99]

And a fourth!!❤🎉

[@petronillapires-os2xh]

Aditya in Goa we use to make rice ka roti with fresh cocount and it was cooked on the Tava with leaves it would taste so delicious And also they make same thing in the handi but sweet and it would cm out as a cake

[@lovestar2727]

My mother used to make it, it was very tasty

[@sandferns1039]

The East Indian aunties used to fill the masala into dark brown beer bottles to preserve the masalas.. nowadays they fill in different bottles and grind it in the masala chakkis as the traditional pounders are scarce

[@deepakghogle2993]

The very first recipe shown of Rice flour (Leteri) is also cooked in Kokan Region as Shewale or Ras shevaya which is severed with coconut milk and jaggery.

[@yogeshLokhande2025]

Only experienced Western Maharashtra's cooks can prepare these things.

[@vidyakanthpechetti639]

Thanks bro.....how about an East Indian Restaurant in Mumbai....work on it...I believe you would suceed....Take your time but give it a thought. Kudos Amigos.

[@nikolaimurzello5007]

This Recipe is wonderful and tasty, we have often made it at home. However this Recipe is still well scripted the Eastindian cookery book. Pudim de Letria

[@sudikshah8179]

It's call in kannada vattu shavige😊

[@yogeshLokhande2025]

Why not people will stay loyal to East India Company, it was giving better treatment & equally to all people than India's religion, Varna & Caste based situations?

[@gregoriphilips]

Bhujing is still prepared in every weddings in vasai virar ..

[@s.bk.655]

Thank you ❤

[@Sanjhim]

Agri and Koli communities are originally from Mumbai and theses Hindu communities which got converted to Catholicism became known as East Indian. They share the same ethnic origin and culture

[@AS-jo8qh]

Are they Konkani or Marathi speaker?

[@Sanjhim]

@@AS-jo8qh they are marathi speaking

[@jeevanshinde8490]

​@@AS-jo8qh they are Maharashtrian but during British era therefore forefathers were converted some by gun some willingly we didn't know what condition in that time we just imagine the point is they follow their culture still now some recipe came from Portuguese they have east indian touch also some people think they are goan but they are of Mumbai like we agri koli from my beloved grandmother some they are also buddy मराठीच आहेत भावा ते पण in our shipping boat you have a two symbol cross⛪ and 🚩 same boat that's unity are religion are different but United by fish 🐟 जय महाराष्ट्र भावा 🚩

[@sandferns1039]

East Indian because they worked for the East India Company Mainly from the island of Bombay.

[@lovestar2727]

It is not converted, Agri, koli, kulbi etc are east Indian and our forefathers are portugese.

[@HarjeetKaur-y8k]

We in Congo,Africa, cook river fish in leaves

[@CoffeeTimeKannadaVlogs]

Aap is also made in Karnataka and we call it Ukkarisida rotti

[@Mumbaikitchenmasti510]

❤❤❤😊

[@gregoriphilips]

Colaba ,versova ,bandra mahim Malad dahisar vasai virar nalasopara..you can find east Indians.

[@mauricegonsalves7084]

Gluten free letri pudding 😊

[@jenitagj]

In tamilnadu we call it sevai have with jaggery syrup.

[@lovestar2727]

This is our traditional outfit.

[@abbyiyer2011]

This is sevai of south india .

[@okay9906]

*The dish's common English name, "kanji or Congee" is derived from the Tamil word "கஞ்சி" (kañci).* Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens.

[@asuptinalobo3193]

I'm from konkan we have this I know how to do

[@lovestar2727]

Even thane was given in divory