Calabria: Italy's Best Kept Secret | Floyd On Italy | TRACKS

[@plasmasun]

Also thank you so much for posting these videos. They're freaken Wonderful.

[@TRACKSTravelDocs]

Glad you're enjoying!

[@plasmasun]

@@TRACKSTravelDocs They're great. Really good.

[@Minyadagniriel]

my great grandparents came from Calabria :) I love seeing how beautiful it is

[@SaiaRose]

Delightful! My Grandmother Rose was from Calabria , so joyful to get the essense of our beautiful culture and heritage !Thank You ❤

[@TheBluebellMoon2]

🫶💗Floyd was a trail blazer! Precious vids! X

[@julioariasugaz1002]

Muy buenos los programas, pero agradecería mucho si lo traducen al español, gracias

[@marselminga]

great stuff

[@quercus5398]

Maybe the world’s best kept secret !

[@franescadiano]

Saying that, compared to the rest of Italy, Calabria is almost unknown is hilarious. It may be true for British and American tourists, to whom Italy's knowledge is limited to Venice and Tuscany only, but believe me, the beauty of Calabria is very well known. Calabria a secret??? Ahahah, It was the heart of the ancient Magna Graecia! And, just imagine, the cheese maker was paying the milkman in Lire, which means that the video is previous to the introduction of Euro, i.e. the year 2000!

[@davidbutcher5295]

If you go to 28.50 you will see the roman numerals MCMXCIV, which means the film was made in 1994. Back then I'm guessing it would have been relatively unknown to overseas tourists. A few years ago I took the train from Catania up to Salerno which was quite an experience. If I ever go back I'll try and get a train during daylight hours

[@salvatorecapellupo2048]

Piu che altro e famosa per fatti di cronaca nera meno per la bellezza purtroppo

[@franescadiano]

@@davidbutcher5295 If you'll ever get the chance to go back, don't miss the National Archealogical Museum in Reggio Calabria, where the Riace's bronzes are, together with other magnificent treasures.

[@davidbutcher5295]

@@franescadiano It's on my list❤

[@franescadiano]

@@davidbutcher5295 ❤

[@domenicocampolo1836]

La suppessata va appesa nella cantina esposta al vento di montagna... Viene punto il budello con un ago fino per fare uscire durante l'essicazione il liquido.. Dopo circa due o tre mesi sarà pronta in tavola! Qui ha Reggio Calabria mettiamo il peperoncino al posto della praprica e aggiungiamo anche i chicchi di finocchio secco. Che bontà! Provare per credere!!

[@LegendaryBrandon1]

This is where my granpa is from

[@angelophilippopoulos9678]

Greko is Calabria!

[@sunestjern3749]

Floyd On Italy

[@Subhagupta19]

❤️

[@123benny4]

Please, keep it a secret. We don't need tourists bombarding the region. Oh, this was an old cooking show. Didn't know. Forget what I said. Buon appetito.

[@lee02jepson]

I wouldn't care about your fingers being in it, I would eat that meal, if I had a chance. LOL.

[@paulroberts3669]

Potato?

[@plasmasun]

Ooo, I just slipped into an empty and fresh comment section - like dipping my toe into a pool.

[@Ontheroxxwithsalt]

I wonder if Calabria still looks this way today? Something tells me it looks more like Rwanda than Italy in 2023.

[@ronmexico79]

Why would it look like Rwanda??

[@fellspoint9364]

The heart of darkness has arrived

[@ChrisTCAP]

​@ronmexico79 LOL, maybe open your eyes and switch off the BBC then you'll awaken...

[@rosariosalvi3302]

Stupid😂😂😂