Trader Joe's Family Grocery Haul | Weekly Shop + Yummy Lentil Dip Recipe Kendra Atkins

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Hi everyone! My name is Kendra and I create videos to help motivate you in different aspects of your life. I am a mom to identical twin girls who are 7 and a little boy who is 4! I hope all of my content can serve you in some way. Whether that's entertainment, encouragement or just to feel like you have someone who knows what you are going through. I am a stay at home working mom and going through all the same things all of us moms go through! Thanks so much for stopping by and I will see you soon!
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FTC: Some links may be referral links. All reviews and opinions are always my own!

[@pisicacutecat4869]

I started making sourdough bread a few months ago. I followed Farmhouse on Boone's recipe for the bread and sourdough starter. I like Lisa's recipe for the sourdough starter since I don't have to measure anything, it's just by feel. I also make sourdough English muffins. They are so much better than the store brand. Great haul. 😊

[@kendraatkins]

thank you for sharing!

[@doreenbenson9129]

For Sourdough bread making I highly recommend Lisa from Farmhouse On Boone!

[@Wildflowers_Woods]

She also has a great sourdough bagel recipe. Starting a starter is not hard at all some people online make it seem more complicated than it is.

[@saharvahabzadeh9599]

I missed seeing your weekly Trader Joe’s hauls Kendra! Hope you start doing them more regularly ❤

[@kendraatkins]

I will try!

[@samanthaHughes-werhanowicz]

Mama Bee's Homemade Sourdough in Temecula/Murrieta has the best bread + Starter if you are starting off

[@ashlynlewis4711]

Farmhouse on Boone sourdough is the way to go. She has so many tips and tricks and beginner recipes. Little Spoon Farm also has amazing discard recipes!!

[@kendraatkins]

Thanks for the tips!

[@Veggiemomcooks]

I love making my own bread. I use all of FarmHouseonBoone recipes

[@crazy9nic]

Thanks for sharing lovely i love watching and making these vlogs i live in Australia and i joined costco not long ago. Absolutely love it. The neat here in Australia is always so good. xx

[@kikivee2498]

I wish we could see you shopping

[@irinaronca4476]

BALLERINA FARM for all sourdough needs they have the BEST flour

[@stefaniaaghadi1524]

Everyone does sourdough differently, so my biggest advice would be to find one method and stick with that until you get comfortable so you don’t get confused. There are a lot of opinions that it could be very overwhelming although it doesn’t have to be!! Definitely the best decision I made for my family.

[@kendraatkins]

thank you for sharing!

[@4evermydoodles]

If you use flour tortillas instead of corn with your gravy then it is a wet burrito 😁

[@elizabethnichole4094]

Melissa k Norris book handmade, taught me how to make sourdough what to use discard with and a lot of other things to make from scratch. Heard about it from Becca bristow youtube channel, I’ll never let that book go so much knowledge on making things from scratch. Excited to hear about your sourdough journey 🥰

[@kellysumey]

Hey Kendra, I love seeing your videos all the time!!! I can't get over your videos ever week because I love seeing any type of videos!!! I can't wait to see more videos every week!! ❤❤❤

[@kendraatkins]

Thank you so much!!

[@kellysumey]

@@kendraatkins You're welcome!!

[@adashofgratitude7268]

❤

[@CRG_]

I make sourdough bread, and it was always my dad that made it my whole life. My mom baked bread too, but not sourdough

[@iheartmakeup23]

Love the dip/lunch idea! Have you tried the “Jennifer Aniston” salad?? I’ve been making batches of that for lunch and it’s SO good (quinoa, chickpeas, red onion, cucumber, feta, mint, with sauce)!

[@kendraatkins]

no but that sounds so good!

[@NivesScott]

How I wish we had trader joe’s in Canada!!!

[@kendraatkins]

I wish you did too!

[@saraigil-ramos4345]

How fun! I love these videos! So I’ve made sourdough in the past and followed Mary’s no fuss recipe and the bread was always delicious! I’ve stopped making it only because I have a wheat sensitivity (not gluten intolerant) but here’s her short video, I highly recommend it! kzbin.infoy4RDRECwZzM?si=DAtE56nAhjguy8F6 Also, I use my crock pot to cook my legumes; pinto, black beans or lentils. I’m Mexican so legumes are a huge staple in my home! & in my humble opinion they are much tastier and have less sodium, I encourage you to try it! You just add the dry beans/lentil, water and salt, then let them cook on low for 6 hours or so ❤ you’ll taste the difference! You can divide a large batch and freeze into ziplocks or reusable food storage bags to defrost later as you need them :) Something I really like to buy from Trader Joe’s are their turkey burger patties! They have two ingredients, turkey and rosemary (if I remember correctly) and they’re more cost effective there than at other grocery stores, at least in my experience.