Traditional DIM SUM FEAST in Guangzhou, China 🇨🇳 中文字幕

[@user-pl7ed6ci6l]

There is absolutely no need to apologize, Chinese culture is very diverse and inclusive, not just for foreigners, even people from different regions of China don't know all the cuisine choices or customs of other regions, people are normally quite glad to explain to others and won't give others a hard time even if they don't agree the local preferences.

[@OTWD_yt]

@@user-pl7ed6ci6l love you guys ❤️🇨🇳

[@hermesliteratus882]

I’ve always loved how you present yourselves in your videos-humble, friendly, and approachable, which is exactly what I enjoy. While you usually stick to sampling regular street snacks, you’re not afraid to try a decent restaurant every now and then, like you did today. Thanks for all the effort you put into creating such a fun mix of travel and foodie videos about your adventures in China.

[@OTWD_yt]

Thank you so much! ❤️

[@LoveEVandenvironment]

I just watched GuangZhou motor show yesterday. If you can go there and do a show, it might be an interesting video. Because the Chinese EVs are so advanced and beautiful.

[@OTWD_yt]

@@LoveEVandenvironment we have actually just left ah we would of love to go aswell

[@KennyHello]

好提議👍

[@KennyHello]

​@@OTWD_yt這麽快離開？不能看你們中國精彩之旅，很可惜！

[@OTWD_yt]

We are here for 2 months lots of content to cone

[@i-eat-you]

@@LoveEVandenvironment do you take Chinese EV to bed?

[@pengchewoon1926]

10:54 Those are phoenix claws (literally translated) aka chicken feet. Yummy.

[@OTWD_yt]

@@pengchewoon1926 tasty 😋

[@DubboU]

OMG in my 40 years of life as a Cantonese I cannot believe this is the first time I saw/heard PHOENIX CLAWS and I can't stop laughing 😂😂😂

[@etow8034]

@@DubboU Phoenix Claws is the proper dish name. The claws are symbolic for raking in the cash and wealth !

[@DubboU]

@@etow8034 don't get me wrong, I'm Canto and it all makes perfect sense to me! I'm just surprised at myself that I never actually bothered to find out the English name for it. In my mind it's just chicken feet by default.

[@luyisu6880]

@@DubboU 凤爪

[@TSYCh-f9g]

Guangdong's DIM SUM is the best! 👍❤❤❤

[@OTWD_yt]

💯💯❤️

[@horaceleung8646]

1. Dim sum is actually a general term for everything on the paper you order. It means something similar to "snacks" in English. In the eyes of Cantonese people, these foods cannot be considered dishes, so they are called dim sum (snacks). 2. Among the dim sum in Guangdong, there are four most basic ones, which are also the criteria for Cantonese people to judge whether a restaurant is good or not. These four dim sum include shrimp dumplings, chicken feet, spare ribs and barbecued pork buns. This is why your friend said that there are some things that must be tried. 3. Cantonese morning tea can actually be regarded as a brunch. Many Cantonese people will sit from 10 am to 2 pm, and some elderly people will sit from 6 am to noon. They will just order a few dim sum, and then drink tea and chat all the time, which is why it is called morning tea. There is a very famous saying in Guangdong: "One pot of tea and two dim sum", which means a pot of tea and two dim sum, which can kill a whole morning. 4. In the eyes of many Guangzhou people, the best morning tea in Guangzhou is in the Chinese restaurant in the White Swan Hotel, but the price is also the most expensive, because it is also a Michelin one-star restaurant. If you two go to eat, it is estimated that it will cost at least £40.

[@OTWD_yt]

I understand. I actually think i did know that. I don’t know what I was saying 😆

[@alankwok2210]

Next if you are going to dim sum, here are the tea names you can order: Pu Er: a type of black tea good for digestion. Tie (tieh) guan yin: a light green tea. Sou Mei: a sweet white tea with a hint of bitterness.

[@luyisu6880]

I like 菊普 better. I know many people think chrysanthemum ruins the Pu Er flavor; however to me, they just amplify each other's pleasant smell

[@jetdemard863]

So happy to see u guys update! keep active and positive.enjoy every moment on the going. canton cuisine never get tired of eating! Cantonese loves eating in the big restaurant when morning and afternoon rest meal.it's called 早茶and 下午茶,it's the living way of Cantonese life,I'd like recommend red rice rol红米肠，which has a rich taste.outside is tender soft rice skin.but inside is crisp stuff😊

[@OTWD_yt]

💯💯❤️

[@gopyai3486]

Ben your hair has grown amazingly..........impressive

[@OTWD_yt]

Thank you I am so happy with it.

[@tenchichrono]

Put the whole chicken feet into your mouth. Then spit out the bones after. That's how the pros do it!!! The food looked awesome and I'm going to tell you, ~$26-27 for all that is CHEAP AF! Over here in LA that is easily 70+ or more dollars... probably more... I last went for dimsum in 2023 and I heard it's gotten a 30% hike in prices now. Enjoy yourselves and thanks for the content as usual!!!

[@arindamsaha735]

China world largest clothes exporter in the world u know?😂😅

[@OTWD_yt]

Yes I know 😊

[@fungfung4229]

Among all the dishes in morning tea, I like chicken feet the most😍

[@jasonlow8715]

Your travel blogs makes me yearn to go there again. Was there in dec 2019 and thoroughly enjoyed it then.

[@OTWD_yt]

Amazing country. We have totally fell in love 😍

[@jplin888]

The white dumpling (Har Gaw) you ate actually have prawn inside. It goes well with soy sauce or chilli sauce. The other one are steam black beans pork ribs. The bun is bbq pork bun. You should put a little white pepper inside your pork congee. The taste will be even better. Glad you like the steam chicken feet. Actually it’s delicious. I like it too.

[@OTWD_yt]

Ah thank you 😋

[@whatthehell4146]

Dim sum itself is a collective term for all the dishes you ate on the table, probably except the congee. The semi-transparent dumpling you misunderstood as dim sum should be called shrimp dumpling or pronounced as 'Hakao' in Chinese. The white bun with sweet stuffing is barbecued pork buns or pronounced as 'Chashao Bao' in Chinese.

[@OTWD_yt]

Got ya 😊

[@KennyHello]

飲茶、點心是中國傳統文化，各種點心，有很多選擇的美味食物❤

[@OTWD_yt]

💯💯❤️

[@Mei-xk4qy]

Omg 😮 watching you guys eating those delicious dim sin make me hungry 😊

[@SophyaAgain]

Jeeeeeez you're having some yummies again ....

[@OTWD_yt]

😋😋

[@linus631]

Looks like an awesome meal! ❤😊

[@njku88]

Hi! Love your tour. You should go to Zhangjiajie.

[@OTWD_yt]

We are going to Zhangjiajie 😊

[@上正止]

For congee or porridge, u can order some dough stick which blend in well with such dishes. The dough stick literally translate from Cantonese will be called ‘ oily fried ghost.’

[@OTWD_yt]

Ah thank you 😊

[@PaddyMan1988]

Dim sum means “touch your heart” in Chinese language. The food is usually bite size and you can eat each piece by one bite that you can try variety of dim sum. 😋😋😋

[@OTWD_yt]

Thanks for the info! ❤️

[@michaelgec3344]

Nice local video, Dim Sum very popular here in south China.

[@OTWD_yt]

@@michaelgec3344 was so full! 2 more videos in Guangzhou then we,re heading you way 👍

[@michaelgec3344]

@@OTWD_yt no worries, no rush

[@GL-iv4rw]

Guangzhou the capital of Cantonese culture.

[@bt2311]

👍

[@janenyc7517]

excuse me???!!!

[@antwango]

@@janenyc7517 you're excused XD

[@janenyc7517]

@@antwango and you are delusional

[@jplin888]

I am from Macau China and I drive regularly to GZ, Shenzhen and Foshan for business. My opinion Foshan Shunde not far from GZ is the best for Cantonese cuisine. ( My opinion only)

[@amandagrant4331]

Guangzhou's breafast is famous for the delicious

[@OTWD_yt]

💯🤤

[@SCIFIGAMESFANS]

Breakfast at Chinese restaurants in New York is basically only consumed by rich and elderly people. Young people rarely consume it. A portion of soy sauce lettuce actually costs $7! Only 8 leaves

[@lalatubby4836]

good choices of dim sum there ! 👍👍👍 those char sui bao looks lovely ! ♥

[@OTWD_yt]

They are! 👍

[@jesjes5255]

It's very buzzy...vibrant

[@OTWD_yt]

💯💯😊

[@LubaWang]

i am so so starving after watching this

[@OTWD_yt]

😂😂👍

[@Gary-y7b]

❤️ your video Gary from Norwich cheers

[@OTWD_yt]

Appreciate you Gary thank you

[@luyisu6880]

$28 barely enough for fast food in US

[@OTWD_yt]

@@luyisu6880 it was an absolute bargain to be honest

[@liverpix]

Those barbecued pork buns(char siu baus) were massive - they are only about a third/half that size in the UK.

[@OTWD_yt]

They are incredibly and the price In probably 5/6 x more in the uk too

[@darrellwong4097]

Nice! 👍You’re doing better than most just being in China and trying everything! I’m glad you’ve gone to Guangzhou. It’s an awesome place! Enjoy yourselves🎉👍

[@OTWD_yt]

Thanks! 😃 ❤️

[@NopWorks]

Those prawn rolls & dimsums made me real hungry for one now.

[@OTWD_yt]

Oh so good 😊

[@frankdefranco9436]

I really like your China vlogs.

[@OTWD_yt]

Thank you 😊

[@canalesjuan356]

You can order one cup of luckin and bring it to chargee order another drink for the lady, and sit there. In China, bringing your own drink is generally accepted without extra fee.

[@HHH-nv9xb]

Even though I have taught to rinse out the tea first, I am too lazy. OK, I will do it this morning.

[@OTWD_yt]

😂👍

[@dwwd-i4r]

Hmmm, my mouth is watering!

[@OTWD_yt]

😋 🤤

[@jetdemard863]

do you need menu,i could recommend one for you 😂

[@isaaclee1634]

Guangzhao Dim Sum8Yum Chay) is very, very high standard. Cantonese 'high tea'? Can be compare to Hong Kong Dim Sum. Old School Dim Sum have carts of different Dim Sum, you just point at what you want when the cart come along. Some people just hang around chit chat for about 1 1/2 to 2 hours (a means of socialising? The sauce look like sesame sauce (made from roasted sesame seeds blended until smooth) Lone seeing you guys are daring when it comes to food

[@OTWD_yt]

👍😋

[@SCIFIGAMESFANS]

In New York’s Chinatown, 2 chicken feet sell for 7 to 8 dollars.

[@etow8034]

Pu-er tea is the recommend tea for Dim-Sum ! They serve afternoon tea at the Savoy in London with some small bits of Dim-Sum for over $225. Do not say "High Tea", instead use "Afternoon Tea" !

[@OTWD_yt]

Ah yes I understand 😊

[@MrDavidc]

We usually have a youtiao, boiled egg and bowl of warm soya milk for breakfast in China, costing around 20 yuan.

[@OTWD_yt]

I love youtiao 😋

[@ChakwingTsui]

There’s no reason to judge a Englishman to eat Chinese food, even the muscle are different, the manner are different

[@OTWD_yt]

@@ChakwingTsui yes true.

[@鞏潇薇]

1, Cantonese morning tea is equivalent to breakfast, and you can enjoy it near your accommodation and there's no need to take a taxi； 2, You ordered too much food. For the dishes recommended by your friends, you can taste them in several separate times; 3, RMB = CNY; 4, It seems that you have already learned to bargain.

[@OTWD_yt]

@@鞏潇薇 yes thank you. It was a very enjoyable experience and the food was great 😊

[@antwango]

theyve been around Asia XD of course theyve learnt to bargain XDDD they would be skint otherwise....but saying that in the UK we're used to being shafted by the gov as well lol

[@OTWD_yt]

@ it’s easy to bargain when you have no money 😂

[@samanggok]

흰색 팬더티 너무 귀여움

[@OTWD_yt]

😊😊❤️

[@jj-he8ty]

🎉nice sharing， be careful of traffic behind during video recording.

[@OTWD_yt]

Thank you, I will ❤️

[@SCIFIGAMESFANS]

Chicken feet are a very expensive food in Chinese restaurants. 2 chicken feet cost 20~30 RMB, which is equivalent to 3 to 5 US dollars.

[@GeorgeForman-i9t]

It's because it's labor intensive to prepare. Duck feet cost even more 😂.

[@tiangong-p7k]

还是长视频看着过瘾！喜欢你们的视频！❤️👍🇨🇳

[@OTWD_yt]

You prefer the longer videos?

[@canalesjuan356]

hhhh. So you ask for "red tea" due to my comment on your last video did you？😂

[@Arie-Z]

Those 8 dishes would've cost around $80 aud. That was great value.

[@Oldbrow]

The shops in the mall are definitely cheaper than the shops near the street, and usually the higher up the cheaper, all because of the rent.😊😅😊

[@OTWD_yt]

Thanks for the tips! 😊

[@lowcc7602]

Chicken feet. The best,

[@OTWD_yt]

💯💯❤️

[@aevae8678]

I'm going to travel to China soon, and I'm really looking forward to these 144 hours.

[@vs123]

Wow yummy yummy

[@法轮功媒体大紀元阿波]

China's counterfeit goods market is in the "Xichang" market. You drive into the underground garage, and there is a salesperson in the garage leading the way. A 28,000 RMB LV bag sells for 800 RMB.

[@dunkodownunder]

The idea of cleaning your bowl and utensils with hot tea is back in old days when there is no dishwashing machine, everything is hand washed at the back alley and the rinsing water is not changed as regularly as they should. Hence patrons caught on and started rinsing it with hot tea. Some smaller places still hand wash but to be safe everyone still cleans it or bring their own chopsticks and bowls. Also the first batch if tea isn't nice. Chinese usually poor it out as it's too strong = bitter. The 2nd and 3rd batch is nicer.

[@teddylee3465]

The Chinese Burger read as "rou jia mo", means meat between thins. "rou" is meat in Chinese, and "mo" are the thins, are two baked bread.

[@birdyashiro1226]

That macha coconut drink is super sweet D: I've tried once.

[@OTWD_yt]

It's so good!

[@mhf1979]

Reanne and Ben I don’t know which province you two are going. Please do try some Chinese tea ( gong fu cha ) is a type of tea customary. The experience will be different.

[@OTWD_yt]

Where can I find it?

[@mhf1979]

@@OTWD_yt those special in tea. Not those selling tea leaves.

[@jetdemard863]

​@@OTWD_ytgong fu tea seems kind of tea ceremony. not only that tea. may experience in chengdu? I think could search title “gong fu tea” on KZbin and find more info

[@ivychan8899]

The pork dim sum is Steamed Spare Ribs with Black Beans.

[@luyisu6880]

豉汁排骨

[@OTWD_yt]

🤤

[@Hoo88846]

11:59 that’s fermented bean paste steamed spare ribs 豉汁排骨。 Yes, you also ordered char siu bao, where char siu literally means “fork grilled”, char 叉 =fork, siu 燒 =grill, in reference to how barbecued pork is made, it’s “chashu” in Sino-Japanese and xa xiu in Sino-Vietnamese. Chicken is euphemised in China as Phoenix, so chicken feet are called Phoenix claws 鳳 feng (Phoenix) 爪 zhua (claws) in Mandarin and fong zao in Cantonese. You are at the heart of Cantonese culture, language and cuisine. Guangzhou has several nicknames, Flower City Hua 花 （flower) Cheng 城 （city), Five Goats City Wu 五 （five) Yang 羊 （goats, sheep) Cheng 城 （city）, or Rice City Sui 穗 Cheng 城。There is a Yuexiu Park （Yue 越=southern region of the Yangtze River, Xiu 秀 = beautiful ) where you can find the statue of the Five Goats with one of them having a bushel of rice in his mouth. Enjoy. Greetings from a Cantonese Chinese American born in Guangzhou. ❤❤❤

[@OTWD_yt]

Thank you for the information appreciate it Keep watching us. We have plenty more to come from China. We are here for 2 months!

[@Hoo88846]

@@OTWD_ytI will. I have been following your channel and if you need any information or recommendations, please let me know as I am fluent in Mandarin and Cantonese, and I’ve been to half of China. I still got relatives living in different parts of China such as Guangzhou, Hong Kong, Macau, Shanghai, Yingtan, Hangzhou and Yiwu on both my husband’s side and my own side. I saw some comments referring to the char siu bao as “chashao bao”. Char siu bao is in Cantonese, whereas chashao bao is in Mandarin. You mentioned “hoisin sauce”. Hoisin 海鲜 is in Cantonese (hai xian in Mandarin) literally means “sea freshness” which is seafood. Two of the world’s oldest mosques are in Guangzhou, founded in 620AD right after the founding of Islam. They are called Xianxian Mosque and Huaisheng Mosque. Guangzhou used to be called Panyu. During the Qin Dynasty, General Zhao Tuo was commissioned by Qin Shihuang (the First Emperor of the Qin Dynasty who commissioned the building of the Great Wall and Terra Cotta Army) to do the Baiyue Conquest. Bai 百 （hundred) Yue 越 （Yue people, or Viet in Vietnamese) are people who lived south of the Yangtze River. Jiangsu province and Zhejiang province of China used to be called Wu Yue 吴越。Fujian province used to be called Min Yue 闽越。Guangdong, Guangxi and northern Vietnam used to be called Nan Yue 南越（Nam Viet in Vietnamese). Yunnan province used to be called Dian Yue 滇越。 General Zhao Tuo (Trieu Da in Vietnamese) founded the Nan Yue Kingdom with its capital in Guangzhou, and also founded the Zhao Dynasty (Trieu Dynasty in Vietnamese) of Vietnam, starting the 1000 year rule of China over Vietnam until the Tang Dynasty of China. The word “Viet Nam” (Yue Nan in Mandarin) is reversing the two Chinese characters of the Nam Viet (Nan Yue) Kingdom founded by General and later King Zhao Tuo. Nam (Nan) literally means “south”. Rice noodles fen (pho in Sino-Vietnamese) was invented at that time, when General Zhao Tuo’s soldiers missed their noodles from the north, so they used rice plentiful in the wet south to invent rice noodles. Japan, Korea and Vietnam are collectively called the Sinosphere. Noodles, dumplings, rice, rice wine, rice noodles, bean curd doufu (tofu in Sino-Japanese), miso, soy sauce si yao in Cantonese (souyu in Sino-Japanese), tea, mocha (matcha in Sino-Japanese), hotpot, chopsticks, paper folding art, weiqi (game of encirclement), penzai (bonsai in Sino-Japanese), lamian or pulled noodles (ramen in Sino-Japanese), zhajiangmian or fried sauce noodles (jjajangmyon in Sino-Korean), koi fish, cherry blossoms, came from China and are Chinese inventions. You can google search for their invention history on google. There is a Museum of Nan Yue King Mausoleum in Guangzhou, which if time allows, you should pay a visit. It’s an archaeological site of mausoleum of Zhao Mo, the grandson and successor of General Zhao Tuo. Japanese culture is a replica of the Tang Dynasty. Google search for “Japanese missions to imperial China” and “Japanese missions to Tang Dynasty”. The Tang Dynasty capital Chang’an (modern day Xi’an) is the prototype of Nara and Kyoto, which were capitals of the Nara Period and Heian Period, which were contemporary periods of the Tang Dynasty. Korean culture is a replica of the Ming Dynasty of China as Korea was a vassal state to China during the Ming Dynasty. Vietnam was ruled by China for 1000 years from the Baiyue Conquest (you can google search for this term) to the Tang Dynasty (618-907AD), which was also when Muslims whose religion was just founded, came to China, which explains why Xi’an (capital of 13 dynasties including the Qin Dynasty, Han Dynasty where the Silk Road was opened, and Tang Dynasty when the Japanese sent a lot of envoys to copy the Tang culture back to Japan) has a Muslim Street and a huge population of Muslims. The mountain in Guangzhou is called Baiyun (White Cloud) Mountain. The mother river is the Zhu 珠 （Pearl) Jiang 江 （River). Some historical landmarks include the Six Banyan Tree Pagoda 六榕塔， night cruise on the Pearl River, Canton Tower Guangzhou Ta, Yuexiu Park where you can find the statue of the Five Goats with a bushel of rice in their mouth, which give rise to the two nicknames Rice City, and Five Goats City, for Guangzhou. There are Eight Major Chinese Regional Culinary Styles: Yue (Cantonese) from Guangdong province, Min from Fujian province, Zhe from Zhejiang province, Su from Jiangsu province, Chuan from Sichuan province, Hui from Anhui province, Lu from Shandong province (birthplace of Confucius) and Xiang from Hunan province. There is a famous saying “Eat in Guangzhou” as Cantonese cuisine is the most famous both within China and in oversea Chinese diaspora worldwide. Cantonese signature dishes include wonton noodle soup, dim sum or yum cha (yin cha in Mandarin which means “drink tea”), barbecued pork char siu, roasted goose/duck, roasted suckling pig, slow-cooked soups, double skin milk, claypot rice, etc. A lot of oversea Chinese restaurants contain these signature Cantonese dishes. Cantonese cuisine is characterized by freshness and original flavors. Sichuan cuisine is characterized by mala or numb (ma) and spicy (la). Hunan cuisine is characterized by spiciness. Zhejiang and Jiangsu provinces cuisine is characterized by a tinge of sweetness in their salty dishes. Xi’an, Luoyang, Nanjing and Beijing are collectively called the Four Great Ancient Chinese Capitals. It’s a lot of history and recommendations to do. I hope it’s not too overwhelming for you. Enjoy your stay in China and welcome 🎉❤😊 .

[@luyisu6880]

@@OTWD_yt You are doing the correct way. 144hour thing is way too short.

[@OTWD_yt]

@@luyisu6880 yes we got a taste and wanted to come back for longer. Our plan next is 12 month multi entry visa

[@HHH-nv9xb]

8:48 Chicken feet 👍👍👍👍👍👍👍

[@OTWD_yt]

👍👍👍

[@kevken5213]

Thanks for sharing

[@OTWD_yt]

My pleasure 😊❤️

[@SCIFIGAMESFANS]

Chicken feet in restaurants are mainly for the flavor and texture of seasonings, and the price/performance ratio is very low. It’s all about experience, but the taste is really good

[@joncan2348]

You should try to dip the meat Dim Sum items into XO chilli oil.

[@sarakim5349]

the Chinese tea leaves are supposed to be moisturized and rinsed by the first input of hot water, the following pour would be the Ideal one. 🙃

[@OTWD_yt]

Got ya 👍

[@zhangjin7179]

is this the first tea (dim sum) ever anywhere?

[@OTWD_yt]

I don’t know about that 🫤

[@andywang1352]

wonderful🎉

[@OTWD_yt]

😊😊❤️❤️

[@kjseajp809]

放心,一切都很正常,他們要為晚餐時段作準備❤

[@OTWD_yt]

😊😊👍

[@canalesjuan356]

hhhh. So you ask for "red tea" due to my comment on your last video did you？😂 Btw, I think 3-5 dishes could be enough for a morning tea.

[@kkpcwing]

McDonald's coffee is great. Have you tried McCafe in China?

[@OTWD_yt]

@@kkpcwing we actually haven’t yet. To be honest we have been using kcoffee quite abit which is pretty decent

[@derekdaism]

Just wondering what's the next city in your plan.

[@OTWD_yt]

Zhuhai

[@siuchen7140]

Can you save me some it’s look so good yummy 😋

[@OTWD_yt]

Oh yes 😋

[@Oldbrow]

Isn't nine plates a little too much for breakfast? !😅

[@jetdemard863]

only one can't eat all. in general,two three ppl

[@OTWD_yt]

Yes probably too much. But it was a good opportunity to try a few things

[@SCIFIGAMESFANS]

China's southern coastal cities were colonized by the West before, so there are many snacks with Western style, such as cake products, some desserts, ice cream, etc. For Western tourists, the food will be very familiar and not strange. The situation is similar to Vietnam, and the same is true in Vietnam.

[@王布诺]

殖民不准确，是通商口岸

[@lalatubby4836]

@@王布诺 correct - only HK and Macau were colonised

[@luyisu6880]

ice cream is Chinese origin. Marco Polo brought the recipe to Europe.

[@dfdfdf1990]

广东其实有三个菜系，广府菜系，客家菜系和潮汕菜系，去广州茶楼一个好处是，几乎可以尝遍大部分的广府菜

[@OTWD_yt]

Yes that it’s true and dim sum gives us opportunity to try different dishes

[@syl-dr1re]

The one with bones is ribs of the pork , spare ribs.

[@fatdoi003]

then you must go and try a steamed live fish with ginger and shallot soy sauce and see what's between a fresh fish and a dead fish...

[@00001111henry]

Lots of foreigners in GuangZhou.

[@OTWD_yt]

Yes it is very popular at the moment

[@arindamsaha735]

​@@OTWD_yt all china .

[@chansukkin2506]

吃粥是先吃面層的，而不是一下子就把勺子撈底層的粥，那會是非常燙口的，所以應盡量先吃面層的粥，待整碗粥都稍涼了就可以大口吃了😂

[@OTWD_yt]

👍😂

[@SCIFIGAMESFANS]

The restaurant’s shrimp dumplings and siu mai are not recommended as they are on the high side. It is better to go to the supermarket to buy the shrimp dumplings and siu mai. They are also sold in the frozen section of the supermarket and the price is only half of the restaurant price. Egg card and Barbecue pork buns too

[@GeorgeForman-i9t]

The quality is much different. Popular dimsum restaurants will always use fresh ingredients, hand made daily. You can tell the difference just from how the shrimps are used in the dumplings. If it's in big whole chunks you can be pretty confident that it's made with fresh prawns, not frozen. If it's frozen it will just turn to mush when cooked. The low quality, or mass produced ones, will be chopped fine to hide the texture. This is the stuff you find at the frozen section or at the breakfast buffet at the hotels. Same with suimai. The pork cut by hand will have a totally different texture than something blended up in a food processor. Hand chopping will keep the meat texture, it will be juicy and you know it's pork. The mass produced ones will be like a ping pong ball.

[@SCIFIGAMESFANS]

@@GeorgeForman-i9t Makes sense

[@luyisu6880]

@@GeorgeForman-i9t I hate re-heat frozen Dim Sum, please try all your best to get made-at-site fresh ones.

[@KakaWang-v2q]

原来来过广州啦❤🎉🎉🎉

[@林北就是唱秋]

Chicken feet taste good and they contain lots of gelatin, however, they are high in fat too, but you can't see the fat 😂😂😂😂😂.

[@whatthehell4146]

Guess you mean collagen?

[@tjajadijunawi5025]

If U order too much, U can ask for "da bao" take away. The rest

[@jetdemard863]

yes.very useful to them take away in Chinese is Da bao

[@OTWD_yt]

Yes true 😊❤️

[@kkho575]

Rmb means Chinese dollor currency, 人民幣

[@OTWD_yt]

😊😊

[@davidchung4691]

For £10+ per person, it was a bargain! We went to a Chinese Restaurant called Golden Dragon in Collindale, London last Sunday! With 8 of us though we had more dishes than you had the bill came to £280 plus gratuity! For example, the dim sum you known as prawn dumpling (Har-gow in Cantonese) and the chicken feet each(same size as yours, may be yours are bigger in size and better quality) costs £7.59 each! Talked about inflation, each time I went there , the prices were always up! Very likely it will go up again very soon due to the imposition of the new tax regime! Enjoy your travel in China.

[@OTWD_yt]

Yes it incomparable. Actually every thing from hotels to food trains taxis metro have been at least 50x better and 20th of the price. Yes I know when I tell people this they then say we earn so much more but here the shops are busy the malls are packed and everyone is having fun while our high streets look like the aftermath of a zombie apocalypse.

[@SWilford]

In London China town, 9 dim sums will cost upward of £70-80 plus service. 😮

[@OTWD_yt]

Yes absolutely crazy 😂

[@kkho575]

RMB , Cny, yuan, same meaning

[@OTWD_yt]

😊😊

[@impressionfirst8577]

✌✌✌

[@OTWD_yt]

❤️❤️❤️

[@kennySg101]

Those r the popular Tim Sum items however some may not be suitable like chicken feet and pork ribs as u don't eat things with bones.

[@OTWD_yt]

👍👍❤️

[@chichiuhui658]

😊😊😊

[@李佳-z6t]

Welcome to China, ladies and gentlemen. China is not perfect. At least not as exaggerated as some media reports.

[@azharidris7092]

@@李佳-z6t why are you even bringing this up.. people who come here know that already.. stupid

[@OTWD_yt]

@@azharidris7092 China is the best

[@bt2311]

😋🫖

[@OTWD_yt]

@@bt2311 😋😋

[@freeskier64]

i thought they will order Earl grey 😂 luckily they didn't

[@OTWD_yt]

Not actually a big fan of earl grey. My favourite is free tea

[@antwango]

Why is Reanne so angry!? Is she always like this??? whys she shouting at the screen and pointing when advertising Holafly XDDD

[@simplyme3306]

That's chicken feet haha not duck feet. Yes it contains collagen. Then that's steamed pork ribs. The other thinly wrapped dumpling is the prawn dumpling or in cantonese it's called har gao. Prawns should never be "fishy" and rubbery :D That dipping sauce could be peanut/sesame sauce? The pork buns seems to be too doughy less filling? It's called char siew bao.

[@OTWD_yt]

Soo good 😋

[@雨缐]

The outrageous thing is that even though those clothes are fakes, if you're willing to pay the same price as the real thing, you can get a product that's higher quality than the real thing

[@georwoogle]

😃😃😃

[@charleslittledale7991]

She has become very bossy towards Ben & has taken over the show

[@OTWD_yt]

It happens to the best of men

[@勇游]

首先是中國人以前生活並不好，所以任何食物都不會浪費丟掉，再來豬腳雞腳魚頭都包含很多膠原蛋白，中國人也喜歡以形補形，吃腦補腦，當然中國人喜歡熱食，因為若喝冰冷水，到胃內會因為冷水身體必須提高熱量去中合胃中的冷水，這樣對胃跟身體是不好的，建議可以去看看拍攝中醫，可以了解身體內有什麼不好的，可以靠吃去補足體內不足的地方😂

[@OTWD_yt]

Ah yes I understand 😊

[@SCIFIGAMESFANS]

Avoid going to fancy restaurants in the city center for breakfast. Just have breakfast at a street restaurant and save some travel expenses.

[@GeorgeForman-i9t]

😂 Maybe, but that's like eating dunkin doughnuts, or 711 every place you travel. Food isn't expensive in china. There's really high end restaurants but there's plenty of affordable places locals go to. Experiencing the cuisine is apart of the travel experience.

[@OTWD_yt]

Once in awhile is good. Eating out here in China is really affordable