Traditional Dutch recipes for Hutspot and Stamppot

[@marjoleinedewaal8730]

For crying out loud, drain the stuff! Also Boerenkool, your first dish, doesn't have onion or apple in it.

[@robertheinrichvonseyfenste267]

completely agree. The way he does it, it's called a veggy soup, Your second remark: agree completely

[@NatasjavanDijknah]

Lol, ja dacht ik ook al :D Afgieten, kookvocht apart houden en gebruiken voor je stamppot :)

[@roanhielkema5714]

Agreed, this is a total fail. Doesn't even come close to our cuisine.

[@zndernaam]

Zijn oma vond t fris, maar appel hoort er idd niet bij, tenzij je rode kool maakt die combi is lekker

[@robertroelofs7131]

Het is niet een typisch NL versie ervan. Na generaties en ook na vele verschillen, ga je, je eigen versies ervan maken. Al is het niet origineel, het is wel prachtig om te zien dat er meer culturen zijn, die onze delen!

[@rickkoelewijn5997]

He talked about Hutspot and Stamppot, like those are 2 different things which is not. The dish is called Stamppot and you got many sorts of Stamppot: Hutspot is the carrots and onions kind of Stamppot. The kale one is called Boerenkool Stamppot. Another popular one with endive is called Andijvie Stamppot. Traditional Stamppot doesn't contain any apples. Also the sausage doesn't look like a Dutch smoked sausage (Rookworst) at all, it is shaped like the letter U and has a bright reddish/brown color like a hotdog. But I think you can only get that kind of sausage in The Netherlands, so that will be forgivable.

[@marcorobbesom]

The one with the apples is actualy called ´hete bliksem´,what means hot lighning

[@-gemberkoekje-5547]

Rick Koelewijn maus is the best, its grobings, basically boerenkool but better

[@johnvanegmond1812]

Rick Koelewijn....If you want the U shaped sausage here in the U.S., look up" Ulrich Meat Market, Pella Bologna. Pella, Iowa. Good stuff. :) 15 miles from me. I'm a lucky guy.

[@rachelk5720]

and it isn't just Dutch, it is also Flemish too. My family is Belgian.

[@rachelk5720]

@The Godless I know :) as part Belgian and Flemish most of people don't want to say part of Dutch. Funny enough, Flemish culture is older than Dutch and the argument since the early 1800s, before Belgium became a country was. .if Flemish is a language or if it is part of the Dutch language. So there is a difference in the cultures. Southern parts of England had Flemish living there before the Middle Ages. One church, I forget where, and it was before 1200...had something written in Old Flemish. So it wasn't Dutch then; was Old Flemish. I Could go on and on as i love history :) been reading up on it. Turns out not many people know about Belgian history, especially with the Flemish.

[@Loesters]

This aint stampot. Its soup. Drain the water first and then mash everything. Sjees.

[@itsalwayshalloweenexceptwh5118]

The only version of "mashed potatoes with XX vegetable" (aka stamppot) that has apples is "hete bliksem" (hot lightening in english). A stamppot with kale or carrots would never traditionally have apples in it. Maybe this is something Mr Collins's grandmother would do, but it certainly isn't normal in the netherlands. And you would start mashing the ingredients after most of the water had boiled away/absorbed, not when the ingredients of the pot looked like a soup. The consistency of the completed dish accurately resembles mashed potatoes (and not too creamy) with bits of vegetable in.

[@jetaddict420]

I love how this channel just ignores the flood of actual dutch people who know how this food is supposed to be made

[@blodekont5458]

3:10 This isn't comfortfood, it is productionfood. mashed, so it will cook fast, fill you fast, stick to your guts and gives you energy for the rest of the 12 hour workday on field, ship or land. Dutch quisine the traditional foods are made from farmers receiprs mostly, get a big breakfast, very early like 4 a.m. work until 12.00 noon and eat a big meal and go back to plough the field, mow the grasslands or whatever...

[@Storm78727]

Cuisine

[@meintveldman4769]

I am Dutch, married to someone from Alabama. Since I am a chef, I tried to make traditional Dutch 'stampot zuurkool' in the US, for my inlaws, so mashed potatoes with sauerkraut, smoked pork-belly and smoked sausage. Sadly the American sauerkraut I managed to get was a lot less sour and the smoked belly not strong and salty enough. What I am try to say is: its hard to get the right ingredients also... O and b.t.w. , many restaurants I went to on Alabama used kale as a garnish and several in-laws insisted it was parsley.. Anyway, towards this video: the kale dish does normally not have apples, however some people do put fried onions trough it. This isn't a big deal though since Dutch people also experiment with their 'stampot' and regional differences are plentiful . One thing you do need to remember is to use a lot less water and (partially) drain the veggies! The 'soup' I expect this chef produced is not stampot...

[@marcusfranconium3392]

you can make it your self. lots of recipes for dutch zuurkool

[@missioncreekfarm7715]

I make my own sauerkraut to overcome the lame stuff in the stores!!

[@LindaCasey]

I moved to the Netherlands in the 70s for 5 1/2 years (and once again in 1989 where I've been ever since) and one of the very first family meals I ever had was at a home with 7 children. They served up this huge pot of orange mashed potatoes (potatoes, carrots, onions and bacon bits), some cut up pieces of smoked sausage on top, then slathered it with brown, runny gravy. I've been a fan ever since of every kind of hutspot that there is. I never used to like sauerkraut until I learned to eat it like the Dutch. Mushed together as a stamppot. Heerlijk lekker!

[@delloso6205]

Stamppot.....

[@Ilsevanhek]

It has to be Rook worst from The HEMA.

[@GerbenDub]

Nice try and probably tasty to but has nothing to do with the original recipes. Please drain before mashing! ;-)

[@marcusfranconium3392]

They mixed up several recipes . heete bliksem is with apples.

[@xzaz2]

I don't think this is how your oma did it.

[@robertheinrichvonseyfenste267]

I am sure, am Dutch

[@johnvanegmond1812]

As a wedding gift, 31 years ago, my wife and I received a ladle from my Netherlands born Aunt. We use it on a regular basis. Thank you Tante Nel. :)

[@CleetusChrist]

Well, He got the spirit...

[@kikomorah8770]

This is so wrong it's almost funny

[@rickharks4515]

l am dutch 63 yrs old, and l can't remember ever having kale and apple in our hutspot, only had kale with no apple when l immagrated to Canada 35 yrs ago.

[@dutchman7623]

Boerenkoolstamp or kale mash: The potatoes should be 3/4 underwater, fine cut kale on top (only soft leaf, remove hard center), steam will cook it, sausage on top of kale. sausage needs heat for 20 minutes. (Or use ready to eat sausage.) Lid on the pan. Reduce the heat but keep it softly boiling. Cut some smoked bacon in small pieces and fry it in a pan until little bit crispy. At the end, add some water and bind it with a little cornflower to get a sauce. You can use bouillon instead of water. After cooking for 20 minutes, take the sausage out, drain the pan (only a little bit of water will be drained), add salt and white pepper (relatively a lot), mash up. You can add some milk to make it less firm. It must stay firmer than mashed potatoes. Put the boerenkoolstamp (kale mash) on a plate, make a dip in it, fill that dip with the sauce. Add sliced sausage on the edge of the plate. Hutspot or carrot-onion mash: Replace the kale from above with cubed carrots, the big ones, not the little sweet ones, together with cut onions. In weight 50-50 %. Replace sausage with crispy big slice of bacon, or very long prepared beef that falls apart (like goulash).

[@flutteringazure]

Good grief, you're making veggie soup. Drain the pots, save the water, then mash the veggies & add water back in when necessary 🙀😭

[@lindabakker3743]

My mum always made red cabbage with apple. ...but never hutspot....that is pure genius! Dank je oma!

[@jerryparkhall6206]

Hi Linda

[@marionbylsma1167]

That little matches my mothers set of utensils pretty awesome me and my parents came and 49

[@marionbylsma1167]

That should read Ladle I still have part of that set

[@Issachar-northern-kingdom]

mine immigrated to the US in the 1940's.. it was mostly deep fried smelt fish or cod and some variation of potatoes, pot pies, chowders and carrots.. perhaps because the Netherlands was under a different rule and time period

[@deetgeluid]

The apple/onion version is called Hete Bliksem.

[@1336mg]

Before you start to cook this you fry some dices bacon on a low heat and let the fat bake out. When potatoes and carrots are done you drain the water first and have it drying a bit on low heat for a minute, than you mash it al together. When everything is mashed you add the fat and the bacon for more flavor. And lots of pepper on the hutspot (carrotmash). If you have some leftover gravy from yesterdays meat you can add a bit too. Or some slices of butter. This is real farmersfood, so everything which is nutricious can be used. Btw: have the same ladle and all forks, knives and spoons.

[@azabujuban-hito8085]

Everytime someone say Hutspot and Stampot it always reminded me of my Oma and Opa ( granma and granpa ).

[@lienbijs1205]

To be clear, just everything he prepared is not done by any Dutch and also not in the passed. Hutspot is one of the many stamppots and made with another type of bigger carrots called winter carottes. Stamppot Boerenkool is one of the stamppots. All the stamppots are drained and have the consistancy from mashed potatoes. Furthermore we do add spices like salt, pepper and nutmeg and also mustard is very common to eat with the smoked sausage. And a little bit vinegar is very common to add in the boerenkool as well.

[@vincentvanbeelen837]

Finally somebody that also adds vinegar to the Boerenkoolstampot! I've been made out for a fool and a heritic for doing so. ;-)

[@ratelslangen]

It's almost like it's a recipe of one single family who moved to a new country where the ingredients were very different. For example, kale in the Netherlands is naturally more sweet due to frosting over which might not have happened to their kale, requiring apple. Adding fruits to stampot also isn't unusual if you actually ask around, my grandma used to add pineapple to some of them.

[@lienbijs1205]

@@ratelslangen Adding pineapple to Sauerkraut is not common but became suddenly a new recipe for sauerkraut in the 90's by some people. I will not even try it.,There is a stamppot recipe with the name " hete bliksem", that is potatoe mixed with apple only. Fresh boerenkool is also available" as summer boerenkool" but also nowadays in the warmer climate boerenkool mostly doesn't reach freezing temperature.

[@marcusfranconium3392]

5 years later, 200 likes and i wonder what the dislikes are as the amount of dutchies ripping in to this is insane . He cant even make the basic Stampot .

[@jjjjjjjjjj12411]

Where's the homeade stew with hutspot? How are you eating this without stew.

[@Widdekuu91]

Raasdonders! Marrowfat peas with bacon-bits, apple and onion. You can finish it off with applesauce. I personally leave the onion out, I don't like it. But it tastes sweet and a bit salty and it's delicious. Marrowfat peas count as veggies. And it's just so good. (Edit: But they're called Raasdonders, because it means 'raging backsides.' It'll make you fart like a hurricane if you're sensitive to it. I don't have any problems when I leave the onion out though.)

[@saskiapanter]

We make a mash with potatoes and apples...it's called Hot Lightning....its soooooo yummy. Also very Dutch

[@retroqueen8721]

Oh he'll as a childihstedboerekool it was always stringy and now I'm growing my own kale hit spot carrot andbonnoon always avfabourite can't remember I I evercfidnit for my fhildrenbutvgortubatelyninmaaried avdutch butcher no problem to get speak or rookworst so we often hadxurrkoolmum made gerbown butbi must survive with tinsvthese day st he only reson I can here was in thebhopebofvgetting avecipe forhachee now that mum has passed I can't even get an aunty to tell me howbivevgotvthevdlowcckoked beef sorted andvthebpea so up but help. I need to know hachee please

[@retroqueen8721]

How the heck do I edit a post I've had aetroke and never get the spacing correct

[@dondodo8129]

2:49 and that ladies and gentlemen is called a “Pollepel”

[@marcusfranconium3392]

Dont call it traditional recipes when you clearly have no understanding of the food you are cooking. There is no apple needed as carrots when coocked proparly are sweet enough on their own.Even the choice of meat is wrong , should be klapstuk (slow braced beef) the jus is an importand part of the dish . A tip , watch some instruction videos of how real hutspot or stampot is made.

[@jutterx6348]

Thats soup... 🤣 I'm dutch, and know whats stamppot and whats not... Je oma heeft je het verkeerde recept gegeven denk ik

[@femfromholland]

That's no stamp or hutspot, it's soup. And where are de spekjes/ bacon bits?

[@stevinasauer8648]

I have a photo like that with mom who was pregnant with my sister Jane, Dad, my twin Anna and myself. We were three years and also landed in Montreal. I make the dish with the kale once a week. Very healthy for you.

[@joycez3032]

You are making soupe....drain the water before smashing it. This is not a traditional way

[@thefoodspace466]

Super😍

[@missioncreekfarm7715]

My Grandfather was one of 18. Yeah, the Dutch had a lot of children!

[@Beading4perfectionists]

Must have had German grandparents cause no way carots will go in with boerenkool (cale). You got carrots & union (hutspot) though.

[@TheElisabethMaria]

APPLE??? APPLE??? who the hell puts apple in their stamppot??

[@Word187]

In Leiden en omstreken voegen ze appel toe aan peen en uien

[@robertheinrichvonseyfenste267]

and this is still on this tube.....

[@GerbenV90]

Zo zie je maar dat recepten verwateren over generaties. Letterlijk… giet dat water af! 😂

[@unown_]

Never seen my oma throwing an apple in the hutspot. Or making boerenkool like that.

[@Fievelavie]

I’m Dutch you do not make stamppot it like that.

[@tonydebruyne257]

I grew up on these dishes, and specjies met slaw. Just real basic Dutch recipient.

[@henkoosterink8744]

Ha ha, he made soup of it.

[@macgon6551]

OMG...so much going all wrong here...

[@Iflie]

Haha, poor guy. You use way more kale and butter and milk after draining any water you have left (which should be very little) so it's way more rich. Plus fried cubes of bacon often go in or on top, some people put gravy on it.

[@blodekont5458]

Boerenkooli sn NOT STAMPPOT.. Stamppot just means stam it in a pot/pan, mashed pot. The First one is called Boerenkool Farmers kale, and the second one is hutspot

[@vincentvanbeelen837]

What the bleep is that supposed to be? For it aint' stampot or hutspot. That's soup. I know that everybody has a slight variation on his or her recipy for stampot. But using apples? In 'Hete Bliksem'? Okay! Not in Boerenkool(=kale)stampot! And leave the onions to the hutspot!

[@zndernaam]

Hutspot or stampot with apple, thats new for me. If u eat here hutspot or stampot with an apple is wat we call" cursing in the church "😂 I know only know the combination red kale with apple and eat it with meatball n potatoes thats a very nice combination.

[@Danelly112]

Why is he mashing the potatoes 🥔 in water?!!

[@mariasophiajannabi8930]

a very poor chef for making dutch stampot!! it looks more like stampot soup😂

[@Thanatofobia]

That's.......that's not how you make hutspot...... You boil the carrots and onions together, but the potatoes separately, and you DO NOT add apples. Adding apples makes it a completely different dish called "hete bliksem" ("hot lightning") When the carrot&onions and the potatoes are cooked you DRAIN both, but save the liquid from carrots&onions. Mash the potatoes first, then add the carrots&onions. Use the liquid you saved, in case the mash is a little too dry. Add pepper, salt and nutmeg to taste. The sausage used should be a smoked sausage, not a boiled one. As to ingredients, it should be 2/4 potatoes, 1/4 carrots and 1/4 onions Other options are to boil the potatoes in a light bouillon or broth and adding milk and/or butter, instead of the cooking liquid. The second recipe is called "boerenkool stamppot", not just "stamppot". "Stamppot" literally means "mashed dish", so you really need to add WHAT is added to the potatoes. The traditional options include kale, sauerkraut or endive. Instead of smoked sausage, finely chopped and fried pork belly is also traditional. Bacon can be used instead.

[@vvsvideos7927]

what the hell did he do to our dish?

[@kevansmith5142]

I never saw any apples.just kale potatoes and sausage

[@PEETJEEUH]

I got very uncomfortable when he mashed everything like that, you need to drain but leave a little cup of the water aside and put that in the drained stuff and smashed it :'c

[@robertheinrichvonseyfenste267]

calls himself a CHEF?

[@da1stamericus]

She called him a chef.

[@Word187]

When you try to make a Dutch Recipe, the comment section: G E K O L O N I S E E R D And no that is not how you make Hutspot. Arbeit there are many variations of it but this is not one of them. I for instance like to fry my carrots and onions with a little bit of sambal. And mash those in with the mashed potatoes. Because lets be real here, fried onions taste way better than cooked ones. Also I just like a little more bite in it than the tasteless mashed stuff most Dutch people make. Haters gonna hate, ik ben Indo en zo maken wij het. Veel beter imho dan je standaard smakeloze zonder textuur Hutspot

[@ricogames619]

no no no no no!!!!! thats NOT how you make it!!!! for for F sake. invite me..I'll make it the best way!!

[@gaolen]

well at least he didnt try to make it fancy by adding tons of herbs and spices

[@sebastianpeace3607]

Omg....you are leaving in the cookingwater...that's really wrong.

[@rw3899]

Good lord he butchered it. Not even draining the water lmao

[@LindaCasey]

Nee hoor joch .. dat is geen stamppot .. dat is soep met appel

[@jerryparkhall6206]

Hello Linda

[@danh5637]

Oof I wouldn’t call that stamppot. Proper stamppot has close to twenty ingredients and no apples!

[@RobbieFPV]

Ohoo nooooo this is wrong on so many levels. This is not how my oma did it man, seriously.

[@Ashokavil2510]

Haciéndola porque el tipo que me gusta es Holandés 🤡

[@peterwolters01]

hahahahaha,,,,,,, wrong!!!!!!!!!

[@pauls4803]

I wouldn't like any apple in a stamppot or hutspot, but that's a matter of taste I guess. Personally I find it as disgusting as a pizza with pineapple. Instead put some little pieces of fried bacon in the kale stampot, that's so much better 😋 And please don't start mashing everything when the boiling water is still in the pan 😰 First drain the water.

[@smurfjeuhhh]

First of all, don't cook the sausage with the vegetables. secondly you first pour the water out, a knob of butter in it and then stamp !! fail!!

[@SideWalkAstronomyNetherlands]

apple???? no no no...

[@arduenn]

Don't mash it yet. Drain it first! Jeez.

[@j.a.h.vandelaak3477]

Proper immigrants

[@jezus22]

is this guy even know what he is doing? mashing with water? wtf?

[@matthijshannink]

Is he making soup? I’m from the Netherlands and I’m having a hard time looking at what’s happening here.. Please, don’t make a mockery out of our culture. 😂

[@richwilson1788]

"It's whole foods"? Not the sausage. That's a euphemism for the dismembered (definitely not "whole") body parts of a violently murdered animal. Next time, make it vegan and use mushrooms or literally anything else.

[@mneoud]

Totally wrong. If you got that recipe from your oma the she was a lousy cook. Terrible.

[@ajaxamsterdam3994]

Not good

[@Peo_Sahlin]

There are so many things wrong here.

[@SideWalkAstronomyNetherlands]

That's not the real deal..

[@valentino1569]

That's not the way!!!!

[@unrealisticlife3334]

FIRST YAYAYAYAYA

[@Joaosousa_guiana]

My goodness, that is sad food... I am so sorry The Netherlands, your cuisine is sad, really sad. The good thing is that you're in Europe and you can find other things to eat there.

[@lienbijs1205]

Don't believe this. This is totally not the way to prepare it. I am Dutch and I love to eat traditional Dutch dishes but also other cuisines once in a while.

[@msbluejayway]

It would be sad, if this is how you prepare it. Either this guy never paid much attention to how his grandma made it, or grandma didn't know either.

[@marcusfranconium3392]

Hutspot is of spanish origins. every thing how this is made is wrong. any food that needs tons of spices . is sad it means you cant cook at all

[@msbluejayway]

I hope nobody ever followed this recipe. Almost everything here is wrong.

[@lukeb1042]

Dutch food is nasty

[@connyvonklapkuttenveen3025]

you ever taste it??

[@mauritsjanssen3147]

If you follow this recipe, yes its nasty. If you make it the right way, it's delicious

[@EubiaKing]

Polish food is cheap and sour