Traditional English Queen of Puddings | Easy Platinum Jubilee Pudding

Рет қаралды 13,806

Күн бұрын

This is a very traditional pudding and what better to have on the Queen of England's Platinum Jubilee! We have even found some regal sounding music to accompany. It is sweet but so light that you'll definitely come back for seconds. It has a custard base with breadcrumbs for extra substance, a layer of fruit jam then topped with silky meringue. (Mine may have been slightly over-whipped but my cameraman wanted me to keep going to get the right shot!)
Ingredients
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1pt (568ml) whole milk
50g butter
3 eggs (room temperature)
155g caster sugar
grated zest of 1 lemon (unwaxed if possible)
110g white breadcrumbs
3-4 tbsp fruit jam, I used raspberry
Oven preheated to 175c
Medium sized ovenproof dish

Пікірлер: 10

@deebee9151 Күн бұрын

I love queen of puddings, my nanny used to make this all the time. I'll be making it for lunch this Sunday.

@smellslikehomecooking Күн бұрын

Hi, thanks for the comment. Great that you’re going to try it. I hope it brings back loads of great memories 🙂

@sarahboyd9391 Жыл бұрын

Best dessert ever. Perfect combination of texture and flavour. Clear presentation, great background music.

@smellslikehomecooking Жыл бұрын

Thanks, really appreciate your comment and glad you are enjoying the channel. 😁

@hjd832 2 жыл бұрын

I have made this old recipe & I could not believe how delicious it was . Simple ingredients but the custard, breadcrumb & raspberry jam combination under the merangue is fantastic ! ❤

@smellslikehomecooking 2 жыл бұрын

Hi, thanks for the comment. I’m so glad you liked it - it’s a family favourite for us.

@麻菊 7 ай бұрын

I made Queen of Pudding using your recipe video. It was delicious. Thank you! My grandmother especially said it was the most delicious.❤

@smellslikehomecooking 7 ай бұрын

Wonderful! I’m glad it was successful

@81shahg 2 жыл бұрын

Looks delicious! Can we make it a night before serving?

@smellslikehomecooking 2 жыл бұрын

You can bake the custard breadcrumb mix 12 hours before (up to the 1:36 point) which saves quite a bit of time. That’s probably better than making the whole thing in advance