Traditional Feast Food: Zeppole

[@KevLow754]

This video deserves so many more views. I tried a few different zeppole recipes, some by well known chefs. But this recipe is far better than any I have tried. Thank you for sharing.

[@CotroneoStadium]

Thank you for talking about the savory zeppole! I will make savory for antipasto plate

[@annettebitet8603]

This recipe looks so delicious! Can't go to the Feast without buying Zeppoles! It's a must!! Love to you all! ♥️♥️♥️💋💋💋🥰🥰🥰

[@divadeb1907]

Thank you guys for sharing this video it made me cry happy tears thinking when I was a little girl and going to the feast in NYC these were the best thank you Merry Christmas ❤️

[@MistressSugarbritches]

Thanks! Not only am I wanting zeppole but after watching them float to the top they reminded Me of clam cakes so now I want both!

[@marymorris557]

Im from NJ nice guys can't wait for festival for delicious zeppole blessings

[@alessandradagostino6528]

Ciao dall'Italia ❤💖🇮🇹🇮🇹

[@ivelisser.c.6672]

Thanks for this video!

[@Michaelbos]

Good job Dale. And thank you for mentioning the Madonna Di Anzano ❤️. Six for a dollar, unless we knew you 🙂

[@geno1077]

Great job guys!

[@Lightnin84]

Nice, now I want to make some. How did I miss those 1 yr ago? I think it was the lure of the manicotti! Thanks to Chronicle telling those of us missing this yr’s festival about the virtual one.

[@danicantone]

Do you have to use Milk? Can you use water?

[@sallymistretta4404]

Does the batter have to be used all at once, or can it be used over a few days?

[@lauragreen1235]

There were so Yummy!!!!!!

[@carlogervasi5393]

How is Dale italian?? What italian names there kid DALE or Jason

[@annemariesprigg9410]

Porco Miseria . Fathers Day here iin Australia and I almost poisoned my husband.1 Tablespoon of salt as per initial intro and ingredients list!!!!. Oh well at least the Lasagne I made was a good one. I enjoyed the video none the less . Ciao.

[@francylady322]

Never used milk in my recipe. Its a simple dough: flour yeast w warm water sugar salt .

[@Ishitonyou666]

😎👍🏻👍🏻👍🏻🇮🇹

[@gaggymott9159]

I would seriously let Dale do me*(¥99

[@dorisproman5589]

This is so said. You are not telling the truth. Depending, 3 cups of flour 1 packet of yeast 2 tablespoon of sugar 2 teaspoon of salt 2-21/2 cups of warm water Veg. Oil to fry. Confectioners sugar to sprinkle on top. You guys are wrong!!

[@marydesimone2944]

What?

[@Jgame95]

I felt lied to as well it’s really said

[@francylady322]

I never use milk in my zeppole ? dont know why they do

[@balleringreen99]

Everybody has their own way. Why put sugar into this recipe with milk?

[@JudyTrovato-g1s]

I agree, everyone has their own way. They have been making their way for years and no complaints. I personally use water. With variations the zeppole are still delicious. Brings back many memories growing up with big Italian family in Hoboken. Thank you guys.