Traditional German Sandwiches, RAW MEAT 🇩🇪 Germany

[@ladegaillerie41]

Matjesbrötchen with onions is the best food when you wake up with a hangover the day after a long night of partying.

[@dananna8614]

Thanks for sharing 😄 I think I would have a problem to get that fish down if I had a hangover😂

[@ebm-everythingbutmainstream]

Maybe for some people, I would probably vomit...

[@klaus2t703]

@@ebm-everythingbutmainstream If you vomit, then probably not because of the meet, maybe because of your hangover or because of your brain refuses to accept raw meet.

[@ebm-everythingbutmainstream]

@@klaus2t703 raw meat (e.g. „Mettbroetchen“) would be OK, but raw fish will always make me vomit.

[@Nobodyisperfect-us6pk]

@@dananna8614 You will be surprised, it works excellent. The salt and minerals are these, you have lost due to the alcohol degradation over night by your body, this is the reason of the hangover, the lost minerals, With the Matjes, you are just filling up the lost minerals, fat by the fish and the butter, the carb from the roll. And regular with a hangover, also the taste is harmed. So a strong tast is needed to taste anything. Mineral water + Tomato juce + Matjes roll, just what the body needs. And it will also calm down the stomach (if it is a good Matjes and not a cheap one with too much salt).

[@TomKruhs]

Hackepeter (in our region we call it Thüringer Mett) contains 3 grams of pepper and 20 grams of salt per kg pork meat. But I always add a little freshly ground pepper on top. Onions are of course also a must. Fat content max. 35% (more likely 30% or 28%). “Schinkenmett” approx. 22%. Usually meat from the shoulder, but also upper leg or lower leg. “Schinkenmett” = leg. If you make it yourself, be careful. Use fresh meat, store in a cool place, and consume on the same day.

[@dananna8614]

In Sweden people don’t eat raw pork so it didn’t cross my mind that it’s not beef. Thank you for sharing this information about this dish 🫶

[@ritchylalaland4325]

Thüringer Mett? Mario Voigt rastet aus

[@hackerino9707]

@@dananna8614Also the portion was really small. You actually have to buy this from a real local butcher, actually all three of them.

[@dananna8614]

@ we really have to do this again with other rolls, we live and learn 😄

[@monky729]

@@ritchylalaland4325 du hast hack gesagt!^^

[@Kivas_Fajo]

Raw pork, not raw beef, and the "herbs" is salt. ^^ What goes good with it is freshly ground black pepper.

[@dananna8614]

It’s a bit weird for us to eat raw pork, didn’t know it was pork.

[@Kivas_Fajo]

@@dananna8614 But you liked it? It's not weirder than eating raw fish, iyam. It is just our mindset. Thai people eat bugs, and it's quite normal streetfood. Weird to us, normal for them. ;-)

[@dananna8614]

@ yes we liked it 👍 and we have been eating bugs/worms in Asia, both in Thailand and Vietnam. Prefer roasted worms with spices though, compared to fried ones with rice 😄

[@Kivas_Fajo]

@@dananna8614 My Thai penfriend also shows me pics from her fav bug streetfood. Crickets. I never tried it, but I am curious to try. I don't believe I would try Gagh, though. ;-)

[@dananna8614]

@ in Hanoi we ate this: kzbin.info/www/bejne/lXO3qqyCe9R5lcksi=2qAunQL0JgXNTNms

[@kvas101]

Well, Mettbrötchen has to be eaten on a very fresh crispy roll and well spiced with pepper and salt..on top red onions and a pickled cucumber to round it up. This one looks a. bit poor. I recommend eating a Leberkäse Roll. Very tasty backed meet, eaten with mustard or better with a fried egg on top. Greetings ✌️

[@dananna8614]

Thanks for the tips! Stay tuned for leberkäse👍

[@CamaroMann]

Also it is ground pork. Personally, I can do without the cucumber, but I like more onions. Much more. And butter underneath, I need that :D

[@dananna8614]

@@CamaroMann is it pork? Not grounded beef?

[@eva_annety]

​@@dananna8614It is very special controlled meat. The pig was alive that same morning and the raw product is sold the same day and you are expected to eat it the same day. Special safety protocols are followed that are more comprehensive than with minced meat from the supermarket. That is why you can eat it even though it is raw pork. A delicacy like Texas Oyster, but very popular in Germany. And yes, it is safe to eat. As others have said, great with more butter, onions and pickles!

[@dananna8614]

@ thank you for your comment 🫶 we really must try it again with more ingredients 😄

[@madTitanja]

On The Mett must be Black Popperpowder on it too , so i know it ,lot Orion + Black Popper powder. For me Cherry Matjes is much better than the normal matjes, more softer/smoother Taste than the normal maties i think. (Cherry means of course the alcohol drink not the fruit, the matjes was pickeled in it ^^)

[@dananna8614]

Thank you so much for sharing 😄👍

[@michaelneuer475]

Matjes are particularly mild herrings that are processed before they reach sexual maturity and are matured in a brine using the fish's own enzymes in the traditional process. The original manufacturing process was developed in the Middle Ages as Hollandse maatjesharing or Hollandse Nieuwe in the Netherlands

[@dananna8614]

Thank you so much for sharing this information, always great to learn about the history of the food 🫶

[@nordwestbeiwest1899]

I miss the remoulade on the schnitzel roll, then it is not so dry. The raw minced pork called Zwiebelmettbrötchen seems to be missing the pepper on the minced meat but onion is a must! The Matjesbrötchen is like in the Netherlands but the German roll is better.

[@dananna8614]

We have to try more of these rolls 😋😄 thanks for sharing 👍

[@arnodobler1096]

May, June and July are matjes season. Only herring that are caught in spring and have not yet spawned have a fat content of at least 12 percent in the edible part and can therefore be processed into matjes (Mädchen = young girl = Matjes in dutch).

[@dananna8614]

We have matjessill in Sweden but it tastes different, more spices. We eat herring in all of our holidays, it’s one of the most important things on the holiday table 😄

[@arnodobler1096]

@@dananna8614 Yes, but that wasn't matjes, it's out of season, so just herring. I like matjes, not so much herring, but I'm not North German either. They just taste better on the coast. I grew up eating smoked whitefish or eels on Lake Constance.

[@dananna8614]

@ thank you for sharing 🫶

[@Rick2010100]

Mett/Hackepeter rolls are usually only available for breakfast in the morning, or sometimes in the evening in some pubs who offer them as snack to a beer. The schnitzel roll* would be perfect for lunch and the matjes roll is something for the afternoon. The herring is different depending on the manufacturer and they serve different tastes. Most matjes are not vermented, but rather just pickled in salt/vinegar/cold-cooked. The vermented version is more like the Scandinavian matjes, but you can almost only get it in northern Germany. I also recommend looking for a Strammer Max, which is a typical German evening meal. It is a slice of bread with slices of ham and a fried egg on top. The ham is usually divided into Black Forest or Westphalian/farmers ham. The Black Forest is heavily smoked and the Westphalian/farmers ham is only very lightly smoked or not smoked at all. The Westphalian ham is air dried and corresponds to the Italian Pharma or Spanish Iberico ham. * there is often remoulade in the Schnitzel roll

[@dananna8614]

We appreciate your comment very much we will search for a Strammer Max👍 sounds really good

[@Ossey1976]

Hackepeter or Mett can be both made from grounded beef or pork, or in the "Halb und Halb" version a 50/50 mixture of both. A good Mett already comes spiced with salt and peper, and sometimes you can even find it with little bits of onions. I usually put it on a buttered breadroll and add a bit more of the spices and onions on top.

[@dananna8614]

Thank you for your comment 🫶 so it’s a dish you prepare for yourself at home to? Like an evening snack for the family?

[@ingobordewick6480]

Mett is usually just pork, not beef or "halb und halb". Some maybe do it otherwise, but the traditional Mett is always just pork.

[@dancelord0708]

@@dananna8614 yes, many peoples like it. You can buy it allso at the supermarket and spice it with salt and pepper. Or zwiebelwurst, what it´s ready spiced. Just raw meat.

[@dananna8614]

@ and you always eat it on bread, like a sandwich?

[@dananna8614]

@@ingobordewick6480 thank you for sharing 🫶

[@arnodobler1096]

Sauce softens the crispy breading of the schnitzel.

[@dananna8614]

True, gets to muchy/soft.

[@Tigereye-s4p]

I love Schmalzbrot!!!Simple Griebenschmalz on a rustic bread with salt,not the one with other things like apple or something in it.

[@dananna8614]

We don’t like fruit in bread either 😄

[@Tigereye-s4p]

@ i meant the Griebenschmalz,a simple one,not the one with apple and herbs in it.😁

[@dananna8614]

@ you mean the “butter”?

[@Tigereye-s4p]

@@dananna8614 it‘s lard.

[@Tigereye-s4p]

It‘s typical german i think but i know that they eat it in poland too

[@helfgott1]

Its 07:30 am in germany ( better Bavaria) and I would die for some HACKEPETER 😊😊👍👍🤗🤗

[@dananna8614]

Super good sandwich and thanks for comment 😀😃😄😁

[@tobi.hat.frei.0815]

Hackepeter muss mit Butter Zwiebeln Salz und viel Pfeffer 😉👍

[@dananna8614]

Thank you for sharing 👍 will definitely eat it again

[@marseille1576]

Mett or Hackepeter is basically raw pork meat produced under special hygienic laws in Germany. Its commonly seasoned only with some salt and pepper and you can put onions or a little parsley if you want. I would always suggest to buy fresh Mett from a butcher and buy fresh Brötchen at the bakery... put some butter on it and the Mett has to be at least a thumb thick ✌🏻

[@dananna8614]

Yes we have understand that, a thick layer of both butter and mett. We will definitely try it again from a real butcher 👍 thanks for your input 😄

[@brittakriep2938]

In english language meat exists and flesh. In german Fleisch and Mett. Clearly shows relationship of two languages.

[@dananna8614]

@@brittakriep2938 thank you for sharing 🫶

[@guderian6238]

I would have tried the Matjesbrötchen last, because it covers the taste of the other two things a little. As you can see in the video, the other one tastes a bit weak and indefinite afterwards.

[@dananna8614]

Good to know! Next time 👍👍 thanks for watching

[@olafschauer7763]

Hackepeter is raw pig meat, with salt, pepper and onions on a butter broetchen is best for breackfast.

[@dananna8614]

It’s a bit weird that the raw meat is pig, The Swedish Food Agency advises against eating that. Raw beef is ok but not pig.

[@klaus2t703]

@@dananna8614 I also agree it´s a bit weird ... when one is not used to it. But every peace of meet has to be controlled before it may be sold. Raw: I thinnk it´s about the same with fish. I ve learned that fish has to be heated .. but still we eat sushi. Hackepeter is mildly seasoned only. The fish in the sandwich is raw (too), but pickled.

[@dananna8614]

@@klaus2t703 the fish is like the herring we eat in Sweden so we're used to seeing that, same with sushi, people are crazy for it.

[@Patrick-on2ty]

Butter!!! Hackepeter , you eat it on the day. it's fresh ,part of shoulder aso. it's not minced meat!!!!

[@dananna8614]

@@Patrick-on2ty the one we ate was minced meat. Not whole pieces of meat.

[@svens.3839]

Good morning, in our region we also eat a lot of Mettbrötchen, but we season it with extra salt and pepper before eating and add finely chopped onions on top, you can eat it for breakfast or at other times of the day, but you should really buy good quality Mett. We don't eat Matjesbrötchen as much here, but if we do eat them, it's actually more if we've had a bit too much the night before, because that way the body gets back the salts it lost through alcohol.... Schnitzel in a roll is also eaten here, but relatively rarely, I prefer to eat the schnitzel without a roll with a good sauce and chips or fried potatoes, and not for breakfast 🤷🏻‍♂️ I leave you with my best wishes

[@dananna8614]

Thank you so much for your comment and for sharing this information 🫶👍 always fun to learn about other customs.

[@OutdoorCathryn]

I miss this weather and you running around the lake

[@dananna8614]

So do we 🫶🫶🥾🥾

[@davidmarkwort9711]

Normally you get the "Mettbrötchen" with salt and peper already mixed into the minced pork, or without, with or without onion rings or diced onions. It varies on the location. Matjes and Schnitzel are usually the same everywhere in Germany, sometime remoulde is added to the Schnitzel instead of butter

[@dananna8614]

Thank you very much for your comment 🫶 sounds interesting with remoulde 👍

[@AP-RSI]

Love your videos, thank you!

[@dananna8614]

Thank you for watching them, we appreciate it so much 🫶🫶

[@gedeuchnixan3830]

Recepies for Mett/ Hackepeter vary but main ingrediances are: meat, fat, onions, salt pepper from that you´re pretty free which other herbs and spices you add like mustard seeds, thymeric, basil, nutmeg etc and best place to buy is at a butcher or you make it yourself, it´s pretty simple.

[@dananna8614]

We will do both, buy it and make it 👍 must try more of these rolls 😄 thank you for your comment and suggestions

[@DIVERSION-one]

For Fried Fish you should find a 'Nordsee', it's kind like a McDonalds for Fish-Fast-Food. And that dry Schnitzel Sandwich should have had also some kind of sauce. But that's the difference between a low quality Sandwich and a good one. Unfortunately you don't know the secret spots where to bye the good food though.

[@dananna8614]

Thank you for the tips about the fish sandwiches, must try them 👍 stay tuned for those 😄👍

[@Karin_Aquatica]

I prefer the rolls with warm Schnitzel and without vegetables, salad, egg. Many butchers do have a snack station with warm Schnitzel, warm Leberkäse, warm sausages or pork roast.

[@dananna8614]

Thank you for sharing, we have so much to try out in Germany 😋

[@rogerkiok2491]

Mett Brötchen mit Zwiebeln hat einen Handwerker Spitznamen: ein Blondes mit Maurermarmelade und Zuckerstückchen. 🇺🇲 Raw meat Sandwich with onions has a Handyman Nickname: a Blondes with Bricklayer Marmelade und very tiny sugar cubes.

[@dananna8614]

Thank you for sharing 🫶

[@arnodobler1096]

You have to salt and pepper the mince, how much is a matter of taste. It is something like the 2nd breakfast.

[@dananna8614]

Next time we will try with a little more salt and pepper 👍

[@mimi-xf2zi]

nampak macam sedap burger geremay yang dan makan tu🤔😋

[@dananna8614]

A bit strange sandwiches for us but tasty 😋

[@berndmuller7726]

Yummy yummy...

[@dananna8614]

Thank you 😋

[@Rick2010100]

The Hackepeter is pork meat and sold to be eaten directly. You can´t take it long with you or buy in the morning for the lunch. The pork meat is always fresh produced out of very fresh meat. If the shop cant sell the Hackepeter Brötchen within a few hours they have to dispose them by law. Because the minced meat is always completely fresh, there are no problems with bacteria. In shops, the display area for it has also to be cooled. Usually the seller also offern extra salt and pepper, as a spreader on site or micro salt & pepper bags to take away. But as I said, it is to be consumed immediately or soon, because bacteria will also multiply with heating. The Mett meat is also available in supermarkets in airtight packaging so that you can make Mettt rolls at home. The meat is then packed airtight or in a protective gas, so it will last for up to a week. The producers’ production facility is then as clean and sterile as an operating room.

[@dananna8614]

Thank you for sharing this information, when we first saw this hackepeter we thought that it has to be cooked in some way 😄 but we actually like it a lot

[@helloweener2007]

Fried Fish, try a big supermarket with a fish counter, they have also some buns with fish like Matjes, Bismark or fried fish, the fish stall on the market might have it too or you search for a "Nordsee". Nordsee has lost some quality the last years I think but it is a place where you know what you get. My favorite Brötchen.... you had them here. Matjes-, Mett or schnbitzel are also my favourites. Or some fance one witrh difdfrence cold cust and cheese you get in the bakeries or: tomato and mozarella, which mnight not be the most German meal.

[@dananna8614]

We must try the German food so no mozzarella. Thank you for the advice about nordsee, stay tuned for more sandwiches 😄👍

[@snork6664]

Hackepeter or Mett usually isn't beef it's pork

[@dananna8614]

We have been told that here in the comment section 😃😃 we will try more of these so stay tuned 👍

[@arnodobler1096]

The "Nordsee" chain is good for fish sandwiches in Germany.

[@dananna8614]

Then we must try them out, stay tuned for that 😄 thanks for the tips 👍

[@Ugh-wg4rr]

A different name for Hackepeter- or Mettbrötchen is: Maurerfrühstück - brick layer's breakfast, stereotypically with the 1st beer of the day. But besides the cliché Mettbrötchen can be eaten all day long. Edit: Typically it contains just ground pork, raw onions and pepper and salt as you like it. Some people put parsley on top, but it's not necessary. And usuallly it's served with half a Brötchen (roll), not in between a sliced full one, like you had it.

[@dananna8614]

Thank you for sharing this information with us, we must eat more of these mettbrötchen!! From real butchers 👍

[@Ugh-wg4rr]

@@dananna8614 It's important that the ground pork is very fresh, from the same day. Just in case you want to make Mettbrötchen for yourself. When it's not fresh, you can sick.

[@dananna8614]

@@Ugh-wg4rr will tell the butcher what the meat is for, thank you so much for your concern 🫶

[@xwormwood]

Mett need enought Salt, Pepper and Onion. You eat it when you need something hearty, best together with a mug of coffee (in the morning), or a beer (in the evening)

[@dananna8614]

Thank you for sharing, we will eat it “the right way “ next time 👍😄 stay tuned for that

[@mydogs9900]

Matjes from Sweden? I'am Think it's from the Nederland. Hollandse Matjes😋

[@dananna8614]

Yes it’s correct, but we eat a lot of matjes is Sweden, a bit more spices though 👍

[@ThuHuongNguyen-m6n]

❤❤❤DanAnna

[@dananna8614]

❤️❤️❤️ thanks for watching

[@Tigereye-s4p]

No,it‘s not only old people that like Mettbrötchen…my children love it,but you really need more onion,pepper and salt

[@dananna8614]

Yes so we have been told 😄😃 we really must try this mettbrötchen again

[@19lasse70]

Let‘s announce the elephant in the room: That‘s not enough butter and definately not enough Mett on that roll!

[@dananna8614]

Several people have said that in this comment field, we definitely need to try more of these rolls to find the right one. Please stay tuned for that video 😃👍

[@leobeck8074]

i love hackepeter. with alot of onions ofc. but my dads name was peter and he died 2 years ago. so, i think it's wrong to eat hackepeter.

[@dananna8614]

Thank you for sharing 🫶

[@Humpelstilzchen]

Hackepeter = raw pork 😊

[@dananna8614]

No one in Sweden eats raw pig meat, The Swedish Food Agency advise against it.

[@Humpelstilzchen]

@dananna8614 It's very high regulated and controlled here in Germany. Congrats because not a lot of foreigners dare to eat raw pork 😊.

[@dananna8614]

@@Humpelstilzchen we always try new things, most of the time we don’t even know what it is 😂 now we have to try more of these hackepeter to figure out the difference between pork and beef 👍 stay tuned for that

[@midgard0]

the true german "sandwich" ia a brötchen with butter and sausage or cheese. nothing else.

[@dananna8614]

Thank you for sharing 🫶

[@halfigatsm2545]

Smör, Mett, lök, salt och peppar läggs på Mettbrötchen och du kan äta den när som helst

[@dananna8614]

Vi tyckte det var gott och kommer att äta detta igen men från en riktig slaktare, som så många sagt😄😄

[@LoxTheEye]

The Hackepeter Brötchen had not enough meat on it. From the looks of it the amount of meat would be ok for half a bun, not a whole one. I'm not surprised you only (or mostly) tasted the bread.

[@dananna8614]

Many people have said the same so we must try more of this hackepeter, made the right way 👍

[@brittasiewers7691]

Zum Mett gehört Salz und Pfeffer

[@dananna8614]

We tasted a little of it, next time we will add some more 😄

[@altr314]

In which germany you pay 2,60 for a fresh matjesbrötchen in cologne it would cost 4-5 euros :O

[@dananna8614]

This was in Chemnitz.

[@nickhaas3085]

Hacke Pete = German sushi 😎 give him salt. Pepper and Petersilie

[@dananna8614]

A delicious breakfast 😋

[@ekel-alfredtetzlaff6197]

1. Man hört beim abbeißen das die Brötchen nicht frisch sind. 2. Auf dem hackepeter kommt zusätzlich Salz und frischer Pfeffer drüber. Probiert es nochmal woanders aus. Vielleicht macht ihr eine bessere Erfahrung

[@dananna8614]

Yes we absolutely will do that, stay tuned for hackepeter from a real butcher 👍

[@SenorRossi70]

Nice ! I hope you like the food of my country ! 😍

[@dananna8614]

We absolutely do 😋👍

[@53kama]

This is not a real Mettbrötchen. Half a roll thick with butter, on top of which is thickly seasoned (pepper and salt) minced pork. On top of that is chopped raw onions. Your teeth must leave marks in the butter. You are not eating a sandwich either, these are rolls, round pieces or bread rolls.

[@dananna8614]

It said mettbrötchen where we bought it, we must try more of these😃👍

[@Henning-b4r]

Hello See you are in Germany are you going to Berlin ? I hope you are so much fun here 🍆

[@dananna8614]

Yes we are😄 we having a great time in Germany 🇩🇪

[@Henning-b4r]

You have time to say hello ? Want to say hello to your great strong B…..

[@dwls9986]

Unverschämte Preise!

[@dananna8614]

What’s the normal price for these sandwiches?

[@camostar]

What a waste of good food - just some bites for a video,

[@dananna8614]

We can ensure you that we ate it all up😄👍 but to film that would been to long video. When we do videos like this we taste testing everything and eat correctly after. Thank you for your comment 🫶

[@PM-oq6ku]

So, you touched your clothes and everything after you touched the food? Good lord!

[@dananna8614]

Thank you for watching