That ist a normal Wiener Schnitzel. The supplements are traditionell and the size also.

The green things are pickled caper blossoms.

Like sausage that should also be well done. But when we look at "Käsespätzle" we have no idea how to make it properly. Rather, we have to do something to avoid having it. "Käsespätzle" can be found here only in a pack of spaetzle like the cheap ones you buy at Aldi, the onions are only slightly warm in a pan and when the spaetzle is warm, the cheese doesn't matter, it's warm then you're done. But "Käsespätzle" is usually only available in the south of Baden-Württemberg or Bavaria. And everything is freshly made and always comes with a salad. But it is also better in summer when you eat outside in the Biergarten......🥰😍

Jetzt schon mindestens das 3 x in derselben Kneipe gewesen. Doch es gibt gefühlt 1000 Restaurants und Kneipen in Berlin. Irgendwie immer das gleiche. Oder alle Märkte in Berlin abklappern. Einmal auf Weihnachtsmarkt wäre auch nett. Komme aus Frankfurt am main. War vor 2 Jahren am Berliner hauptbahnhof. Auf Durchreise. Geiler bahnhof.

Wonderful with your food that you guys shown us ,,,, I am always looking forward each day ,,, on your meals... Anna is looking so beautiful and I noticed she has a new nail color. I love Anna with this dress code as compared to hiking outfit.

Raw minced meat with onions tastes so good! I always used to eat raw minced meat when my mum was making meatballs.

The onions look as if they have been frightened by “death”. Spätzle (egg noodles) with cheese is a dish from the south of Germany and the dish looks much more appealing there. The onions need to be fried until golden brown. The Nuremberg sausages look exactly the same. In southern Germany you might get shot if you serve it like that.

Ho to the Southwest of Germany, for the good stuff. Home-made spaetzle (hand-scraped) with plenty of eggs. Kässpätzle with mountain cheese and fried onions. So yummie

This are not real Kässpätzle. If you eat one time Kässpätzle in the South of Germany, Bavaria, then you know, Kässpätzle not Mac and Cheese.

I love Käsespätzle!

Their first bites each,their faces😂

These are not real Käsespätzle. As a Swabian I can tell you this. The Spätzle noodles are not handmade (geschabt). And no cheese sauce, it's a no go... The cheese has to melt over the Spätzle and make long strings when you put it on the gable. The onions were not roasted enough.. Also the Spätzle.🤓

It is Pasta/Noodles with Cheese, not just Cheese with meldet Onions. Those Noodles are short Spaghettis and no Spaetzle. It might be sold as "Kaesespaetzle", but it's not. It's Spaghetti with Cheese Sauce and melted Onions.

Why they’re charge for the Water? At least they’re can offer flat water for free!

Käsespätzle= en.wikipedia.org/wiki/K%C3%A4sesp%C3%A4tzle

Spätzle are German egg noodles. So don't worry it wasn't a full plate of cheese. They're a southern German dish that's well known everywhere in Germany but finding really good ones outside swabia can be difficult.

Unfortunately, this was very bad food. I would have sent it back. If someone offers "Käsespätzle", they should have also original freshmade Käsespätzle and not Spätzle noodels from a packet with a cheese sauce. The onions should also be fried crispy. I could tell from a distance that the mashed potatoes were an instant product. Max. 3 out of 10 points for this meals. Käsespätzle are prepared like this: Fresh, thin dough is scraped into boiling water with a knife. This creates thin, long strips, the Spätzle. Then you take the Spätzle out of the water and put them in a pan with butter. Then you add the cheese and cream, fry it lightly and stir until it is well mixed. Meanwhile, in a second pan, fry the onions until they are golden and crispy. Then put the Spätzle on a plate and put the lightly salted and crispy onions on top.

The Käsespätzle are spaetzle that are made with flour, so they are their own pasta

Both mouth watering dishes... Sauerkraut, mashed potatoes, gravy, sausages, perfect... Käsespätzle indeed is the german (superior) version of Mac&Cheese, and it usually is served with roasted onions... they must be more brown and crispy than yours, then it would be perfect!

👍

sedap ke dan anna nampak.kurang sedap maaf itu yang saya nampak🤔

raw pork u better check yourself for parasites

Everything looked nice, btw from yesterday if i do burgers at home just the regular and put some bacon 🥓 or avocado 🥑 on with tabasco and maybe sweet buns At the butcher you could try Rohesser or Landjäger sausages with brötchen(weck)and a slice of 🧀, just what i like with some beer 🍻 at home

Bloody hell! Big mistake watching this episode on a 65" TV. I was getting ready to sleep and now I have to go make myself a sandwich🤭 👍🏻❤️👍🏻

If you happen to discover a serious german butcher, you might try it all over again 😂 And there you can order as you please: Thic layer of butter or a thin one, onions, cucumber as prefered

Please don't call it Mettbrötchen in Berlin. It's Hackepeter and nothing else :) For my opinion, the two variants, with cucumbers or with onions are both common.

Yummy ... can send Berlin Pretzel to Singapore

Laufen oder fahren sie nach Alt -Tegel an der U-Bahn kann man Bratwurst für 1,50€ essen

You cant go wrong with sandwiches from bakeries... the ones in train or subway stations are great if you are travelling and are getting hungry. I do not have a specific favourite, but I quite often choose any variation with Camembert cheese.

Hallo ihr beiden, ihr müsst eure Snacks warm machen lassen, die kommen kurz in den Backofen und schmecken doppelt so gut. Nicht alles schmeckt kalt, ausser Mettbrötchen.

Why dont you try some original german Soups? Bean Soup or Pea Soup and Potato Soup 🍜 They’re taste amazing 👍

Food from the countries with muslim background, like koefte, are rarely (or never) pork. Usually lamb or beef.

nampak cantik sandwich berlin dan juga nampak sedap😋wau2

Dude, you have to buy this at a real Metzgerei. This is not Mett. This is Mettsausage. Gas stations sell this because they are easy to prepare and keep longer "fresh" without ever having been fresh. It´s like nutella, or honey. They take it out of a artifial casing and put it on the bread.

Slice the cheese thinly, then a lot of thin onion on top and olive oil with vinega

I'm German, I think it's great how you tried German food and that you also got hackepeter, great

I love Leberkäse, i love all the Eat Videos. It's very good if you fry the Leberkäse like a schnitzel until it's nice and brown on both sides, with potato salad or roasted potatoes, you have to try it, that's the best way to make the Leberkäse! And then add regular and sweet mustard

Very nice video, you two are such a nice couple! My favourite is the Eierlikör-Berliner, but it's mostly sold during Karneval.

Two Americans visit Germany to eat at "Five Guys"? - No comment!

Hello! DanAnna - 🇲🇾

I had no clue there were Five Guys locations in Germany (only expected one to definitely be at the Ramstein Air Base)... turns out there is one not to far away, and next time I go visit the Bluebrixx Megastore (=store for LEGO-compatible brick building that sells nothing but alternative brands) in Dortmund, I may check them out, out of curiosity...

Finde five guys total überteuert . Und schmecken tut das zeug auch nicht. Weder in Freiburg noch in Frankfurt am main.

wau sangat sedap burger kacang dan susu

lol yea I don’t care for ed Sheeran either. Five guys burgers are expensive, even if the US.

Now that i heard the price,gonna make burgers at home😮😊

Moin Heard the burgers and the fries are good Still have to try it

I feel so sorry about your sad Mettbrötchen expierences. The best way to make the perfect luxury Mettbrötchen is to get minced pork (called 'Hackepeter' in Berlin) from the butcher and bread rolls from the baker. Then top with chopped onions and gherkins, boiled egg wedges and plenty of black pepper.

Döner has nothing to do with "Germany". It is a foreign culture and foreign food. Thanks for the 1 millionth Döner video on youtube, so much to be learned here....not.

personally I would not eat straight raw pork like that. I would eat vietnamese fermented raw pork called nem chua though.

show the juicy meat..and beautiful vegtables for more views in my opinion