Traditional Homemade Tomato Sauce made by Pasquale Sciarappa

[@OrsaraRecipes]

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[@hoodmukbangs9993]

OrsaraRecipes can we just blend the tomatoes after they are boiled?

[@ac9696ac]

Hi Pasquale, if you want hold your sauce safety for many years, you should pastorize it! For do that you have just to boil your salsa jars. In Puglia noi facciamo così non solo con la salsa, ma con tutte le conserve, per evitare i rischi del botulino. Stammi bene Pasquale.

[@aliciamariediys1069]

I cried watching him. He reminds me so much of my dad and i miss him so much! Great video xoxoxo

[@narnauldochana]

What a energetic person u r, cool & thanks for this recipe 🙏☺️

[@OntheToto]

OrsaraRecipes why you use no wine

[@raeb8017]

This is the most Italian sounding man i’ve ever heard, I’m honored.

[@giacomopiseri189]

Same, but i'm Italian

[@ciociaroirrequiete2927]

@@giacomopiseri189 kist e 'n accento fasullo! nisciun parla accussì (tranne che nei cartoni animati)...pare super mario

[@Enthcreations]

i'm italian too, man, but this guy inspired super mario. Probably he is forcing the thing intentionally.

[@giacomopiseri189]

@@ciociaroirrequiete2927 ovvio, lo sta forzando, ma è quella la parte migliore

[@invisiblemaninvisibleman2097]

I disagree and I’m in London Italy’s two hours n a bit away... Loads of Italians sound more authentic than him...no disrespect to the old fellow..but he doesn’t sound proper Italian sounding to me...almost overdoing it

[@austypebbles]

This is the most italian guy ive ever seen he even said "letsa go"

[@gatexX7]

Austy Pebbles I’m Italian and you killed me with this comment 😂😂 i never noticed but we italian do speak a little bit like Super Mario ahaha

[@XplicitStudios]

Dead asf

[@brucelee7283]

wtf haha retired mario making tomato sauce

[@montanax2172]

Austy Pebbles so many saOwCuh

[@jojodiaz4519]

@@brucelee7283 hahahahaha

[@itsnotatoober]

This guy throws footballs at his wife and kisses his sauce. Classic Italian.

[@MEGAFATG]

itsnotatoober I was laughing so much. Ole boy is a straight player!

[@justinpostma1254]

😂😂😂😂😂😂😂Dead

[@killaproject844]

does he put his socks on 2 liters bottles to stretch them out like whitey bulger

[@itsnotatoober]

@Cacao Scotti no bro they use your IQ.

[@pavelmyronyuk2229]

itsnotatoober I’m done 🤣🤣

[@heliokester8164]

I was looking up preserved jarred tomatoes, and instead found this sweet old man passing on his recipe for the next generation Loved his wholesome energy from start to finish of the video :D

[@turkey4957]

I also randomly found this video like 2 years ago and my friend and I have been quoting the way he says "sauce" in the beginning of the video ever since hahaha. SA-OOCH-EY!!

[@benjaminbenjamin8392]

@@turkey4957 same here a few years ago it came up and now again just delicous looking tomade sauce.

[@brandocalrissian3294]

This man is awesome. I wish he were my great uncle or grandpa.

[@nedimic5271]

"I make so much sauce people tell me, they tell me "you made a lot of sauce"

[@Azaelyyandel]

Fuck you 🤣🤣🤣🤣🤣🤣

[@alejandrocerritos1642]

Frrrr fk this dude I'm weakkkk

[@xenoturdd]

😂😂😂😂😂😂

[@nessaahh7250]

He’s to pure for this world lmaooo

[@uknowngamer1017]

Hes just sayin what the people say my man 😂

[@samuelirving928]

When he said “let’s a go” I almost lost it

[@milkypeach1996]

Time? 😂

[@Schlaktad]

@@milkypeach1996 3:19

[@Jgr343]

Classic mario bros lol

[@DollsAreMyObsession]

LMAOOO ITSS MEEEE MARIOOOO 😂😂😂😭💀

[@ZombieMiezz]

I felt that!

[@tipee5243]

4:26 *notices a tomato* “Dis a tomater. EHH”

[@neuro7046]

Tipee 😂😂😂

[@gocrazysirg]

Tipee I just saw that part 😭😭😭

[@Baylence]

Tipee 🤣🤣🤣

[@batboy3746]

Grand father to the guy from Amy's Baking Company?

[@drewjitzoo4378]

That's funny. I was just trying to fast forward it to see the action n got to your comment n I was exactly where ur comment was in the video 😄😄😄😃😃

[@conscience-commenter]

Such a hard working Italian man takes his commitment to a fresh sauce seriously. Even in Italy fewer families are keeping this tradition alive .God bless Pasquale . Regole della salsa rossa !

[@jjoddo4530]

I aspire to sit in my driveway one day, retired, and slice tomatoes.

[@alexzisowavy6103]

JJ Oddo not many understand but I do.

[@sevenrue4754]

Alexzi Sowavy Lmaoo same

[@684avatar]

JJ Oddo same

[@RetroThecow]

That’s the dream right there man

[@Floridamanfresh111]

You said it brother. With that out door fire pit.

[@Oeleted]

An Italian grandfather making Italian “tomatah” sauce his Italian mother most likely taught him in Italy. Such a wholesome video.

[@Samuel-nu3uz]

I wanna live in Italy one day

[@raph7761]

I think his mother is dead

[@FedericoGatti-wr9vy]

@@Samuel-nu3uz where are you from?

[@nmextrapstar69]

Thank goodness I’m Italian. Maybe that’s why I’ve always loved genuine Italian cuisine :)

[@seamil3000]

Lmao as soon as I heard him speak, I knew this sauce would be legit

[@Noadvantage246]

"I got this recipe from my Mama, me I make it the same way." That's an old ass recipe

[@jonjaquez]

This guy is an entire 1943 racist cartoon 😂 holy shit

[@fernandosanz.2952]

Yep

[@bunduru]

I finished reading this comment as soon as he started talking and holy shitttt I'm weak 😂😂😂

[@theancientpoet369]

This comment made my day 😂

[@joguertin4181]

How is it possible to love this man so much when I've never met him? ❤️

[@KatzRool]

This man tucking the sauce into bed was the best thing I've seen all year.

[@collinheble709]

You're supposed to do that so it loses its temperature as slowly as possible supposed to help them seal better

[@campdavidsonfunctionaltrai8583]

well the filled jars really need to go into boiling water to seal proper. the heated sauce is a cheat and I'm not sure I would keep the sauce for more that a few months this way. If you boil it it will last years.

[@collinheble709]

@@campdavidsonfunctionaltrai8583 not true the acidity in the sauce allows for a deal without boiling. If he were canning say greenbeans he would NEED to pressure can..

[@campdavidsonfunctionaltrai8583]

yea maybe but i heat in a pan of water for 45 anyways. I see some peeps heat the sauce then can upside down hot. that seems like a good idea. I try not to heat the tomato's if possible.

[@collinheble709]

@@campdavidsonfunctionaltrai8583 just heating the cans wouldnt to anything even if they did need to be pressure canned 😂

[@gangstagarfield]

He reminds me of my Italian neighbour I had growing up. No lie his name was Mario and he would have his own "sauce day" every summer in Canada. He would often ask if he could store crates of tomatoes on our driveway (we weren't using a part of it so we let him) so he could make his sauces for the year. I miss him dearly.

[@torojikoanimenetwork.2572]

Did he gave yall some sauce?

[@allykatt1849]

@@torojikoanimenetwork.2572 I'm sure he did. 😊

[@flalocboy7703]

Of course that was his name😂

[@2davivadiva]

So he was essentially “lost in the sauce?”

[@ChristinaLedl]

What a precious memory.

[@somander]

Growing up in a stereotypical angry italian family was really nice tbh. Grandmother died before she could teach me how to make her sauce, so I had to learn on my own. I'm glad people like Pasquale are carrying their knowledge to the next generation. The more people who make sauce, the more sauce there will be in the world. And we could all use a little more sauce.

[@TheMemerys]

we all could use a good lil getting lost in the sauce nowadays I believe

[@bigmex8794]

The sauce is forever my friend.

[@monke980]

get lost in the sauce

[@iiBandage]

R.I.P to your Grandmother. Sorry for your loss. I’m curious to what pristine A1 tomato sauce taste like.

[@newyardleysinclair9960]

Angry?

[@that_viking_guy4148]

This is my comfort video. I come back and watch it every month or so and it's just such a chill vibe

[@qweenb.3552]

I guarantee his grandchildren LOVE him more then anything in the world!

[@Giove83]

Qween B. Your 100% rite

[@mochgaming4873]

than

[@themissingtile2828]

@@Giove83 You're

[@DanielBarberi]

Even I want to be his grandchild

[@michaeldecker5554]

@@mondociaociao how DARE you claim there are better grandparents then mine?

[@sysingrobert19]

9:53 People: Pasquale, that's already good! Pasquale: But I like da bit more thicc. Me: Ah, I see you're a man of culture as well.

[@DeathLacooda]

13:22 this you gotta squeeeze baby, squeeeeze

[@timothyackermaxhunter4977]

U killed me 🤣🤣🤣

[@ciroluigi8391]

Yes in Italy we like thick sauce, thick girl and we have a thick d

[@aladepollo4833]

@@DeathLacooda mic 🎤 drop love 💕 that part 🤣🤣😆🍅🍅🍅🍅🍅🍅🍅🍅

[@discingaround]

This dude is having the time of his life. I really, really miss being in my restaurant kitchen right now and cooking for people. This brought a big smile to my face seeing him do this, the equipment was on point too.

[@willfullyoblivious4524]

What's the machine he feeds the tomatoes into called?

[@MusicFangTeaLover]

It is called a tomato press

[@Cricis11700]

@@MusicFangTeaLover we wanted an op response.

[@kekosunny6202]

just scream run out side Praise Jesus Hallelujah

[@willfullyoblivious4524]

@@kekosunny6202 hella outa pocket

[@jessicaboyd4683]

I just finished making our very first jars of sauce made from our homegrown San Marzano tomatoes, using this video! Thank you, Pasquale! You’re an inspiration! ❤

[@jdimauro7510]

Did you cook them outside? I’m truly wondering if the outside part is a literal part of the recipe, Nonna Pia does it outside too… 🤔

[@jessicaboyd4683]

@@jdimauro7510Yes, we actually bought a fire pit with grill from Amazon, built a fire outside several times this summer, and let the sauce cook for several hours in a huge pot. We wanted to do it old school like this for the authenticity of it, but also because we have a gas stove, and didn’t want to waste that much gas when we could just do it outside.

[@kkrzewinski5421]

No water bath cooking or pressure canning?? Why so many pressure can?

[@AHMED-ie7rw]

After canning the sauce, when should i use it?

[@CaptainSmoke]

yes, Any other voice talking to me about authentic Tomato sauce wouldn't do

[@user-vq7yi5oo5d]

I swear

[@samhyde6395]

Yes the fake racist Italian accent really does it.

[@alldud13]

RedHot DogFeet why is it fake

[@samhyde6395]

@@alldud13 Have you ever met an Italian person?

[@itsnotatoober]

@@alldud13 ignore the troll

[@haley9293]

Not to be dramatic or anything but I would die for this man

[@Kyle_Hubbard]

@TheSwoleBroscientist Did you just assume gender?

[@Salvernod]

MїĈhÃЭĹ ĴoЯđÃй no he assumed religion

[@Kyle_Hubbard]

@@Salvernod This news is terrible.

[@dhooter]

Italians once thought you should. Crazy right?

[@whysosweaty144]

Stolen comment

[@pauldefazio3769]

Back in the seventies and eighties My grandmother used to smuggle tomato seeds from Italy in her bra for my grandfather's vegetable garden

[@gravemind3590]

The real tomato mafia

[@lorettasanchez1184]

@@gravemind3590 👍🤣❤

[@sashek8451]

Best comment ever 🤣😂🤣😂

[@BradyGurl79]

I love your comment! Great memories.

[@dmaestro1953]

Hehe, my dad smuggled caper cuttings in the 60’s to australia. 55 years later still growing

[@detroitboy65]

I may be a watered-down 2nd gen Italian American but this is exactly how I learned to make the sauce. When my dad died last year I found some 1/2 gallon jars of sauce that were done in 1978! It looked good so I cooked it up and guess what! It was not good! lol

[@adventuresona700dollarhard5]

😂😂😂

[@LEvans-vg7sp]

Was it spoiled or was the taste just not good?😮

[@ThatGuyDarth-c8v]

@@LEvans-vg7spwell it was made in 1978….

[@skeNGk]

10/10 story would read again

[@johnnypopulus5521]

"Sah-oo-che"😂 Pasquale, with how much youth you have in you still, I can only imagine the crazy man you were back in the day. Excellent sauce & video, as usual.

[@GoNZO-rs5oi]

My uncle has been making sauce like this since I was a kid,his parents use to come from Italy at the end of every summer to south Jersey to his house and help him,they would be up all night long making this sauce and pesto. In the mornings the whole house would smell like fresh basil and their hands were green from all the basil fir the pesto. Hundreds of cases of both,its the best sauce I have ever had in my life.

[@stantwice8856]

sounds amazing

[@moniquegebeline4350]

No substitutes for a jersey tomato

[@RubyTwilite]

Oh I'm sure it was fantastic! Lucky you! Hang on to those memories.

[@nessaahh7250]

He’s too pure for this world😭

[@noneyabusiness368]

I miss doing this with my mum and dad so much right down to cooking the tomatoes down on the homemade BBQ. That was us at the end of every summer. RIP mum and dad.

[@asokechakraborty3090]

His happiness is dangerously infectious. Whatever he cooks or does, looks so enjoyable!!

[@patriciasmith7074]

asoke chakraborty Too bad the kids of today can’t learn the simple secret to happiness that this man has at working hard to prepare his food.

[@asokechakraborty3090]

@@patriciasmith7074 That may be because we failed to teach our children how to enjoy working. Instead we have put too much emphasis on material things to become happy.

[@patriciasmith7074]

asoke chakraborty Yes the fault lies with many parents who have badly spoiled their children. My daughter worked from the 4th grade on for one goal and that was to be a doctor. She perfected playing the piano and the flute and played an accordion for fun, at 14 she was hired by a music studio to teach little kids music, she worked all through high school while making perfect grades. She got an academic scholarship and continued to teach music and tutored chemistry students and managed to graduate college with a triple major chemistry, biology and pre-Med completely free of debt. She was accepted to Medical School and then she had to stop teaching because they worked 36 hour shifts as an intern, and Resident. She finished that with Triple Board Certification and training in Internal Medicine, Pulmonology and Critical Care and did Sleep Medicine. While driving to work a Semi Truck decided he was going to pull over into the right lane where she was driving her red car, he hit the left rear end,flipped her car in front of him and hit her again impaling her car on his massive chrome grill. He pushed her car sideways for a very long distance. He admitted total blame. She suffered a torn shoulder, a severely damaged neck and a brain injury to the pituitary gland. She had been in private practice for 22 years and truly loved her job and her patients. She has had 4 surgeries and still suffers severe pain in the shoulder and she has very little use of her right arm. Her hormones that are controlled by the gland in her brain doesn’t keep her blood sugar high enough now and she could die asleep if it drops too low so she has to take a shot everyday to try and make it function. She probably needs a fifth surgery. The hospital where she worked decided to fire her because her arm was damaged and she couldn’t lift 50 lbs but she never lifted anything anyway. They fired her without cause. She is devastated by the loss of doing what she loved. She has been robbed of her career and the patients are distraught that she is gone but of course the hospital have been lying and telling them she left for another job. She is 53 years old and she has cried her eyes out because through no fault of her own, her life has been ruined. She liked to work and she has always worked hard. She now only has a life of unrelenting pain, horrible medical bills and deprived of her purpose in life. I feel so bad for her and there is nothing I can do. .

[@asokechakraborty3090]

@@patriciasmith7074 I feel so sorry and sad to hear her story. My love and sympathy will always be with her. I can now understand what you said before. Destiny is something which we have no control over. Madam accept my deepest sympathy and concern.

[@patriciasmith7074]

asoke chakraborty Thank you for your kind thoughts. I tell her and myself we are lucky he didn’t kill her or completely sever her spinal cord and leave her paralyzed from the neck down. What was really stupid he had just crossed a bridge with multiple lanes and I think he was driving completely distracted because how are you crossing a bridge on a downhill grade where everybody speeds up and you don’t see a red car in the right lane ahead of you. You are supposed to keep your eyes on the road looking at who else is on that road. It’s not supposed to be bumper cars. I like Texas because they make trucks only go 55 miles an hour and they can’t pass they always have to be in the right lane. I’ve seen semi trucks who must be going 90mph flying past cars coming up behind many people. After her accident there were several people in our area who were killed by semi trucks, one incident they drove over the car and killed the woman instantly.

[@Hassassanator]

Hears accent: “yeah this dudes legit”

[@ettore1036]

Lmao

[@Floral_Green]

Has to be Napolitano. Their entire dialect is exaggerated and odd-sounding compared to standardised (Toscana) Italian.

[@ettore1036]

@@Floral_Green I'm Italian and i can tell you it's probably from Puglia

[@ettore1036]

@@Floral_Green Usually Italians elederly in the south of Italy have the thickest accents because they speak in the dialect of their region more than in a clean italian

[@Floral_Green]

Ettore I know that, although I’m not familiar with the dialect of Puglia. Regional variation is nice, but a lot of them sound (for lack of a better term) unaesthetic to me. Be nicer if more of them sounded closer to Greek than, say, quasi-Slavic or Portuguese, as is the case with Emilian-Romagnol, for instance. Just my personal preference, though, obviously.

[@ThomasvanDun]

His accent is the missing link between the accent from Italy and the New York Italian accent. I can sleep now

[@charissewallace8648]

Thomas van Dun i think it’s Louisiana!

[@acethabussinessman2827]

@@charissewallace8648 the hell you talking about😂💙

[@charissewallace8648]

Thug A-Licious it sounds like Italian and Louisiana. That’s what I’m saying

[@ayooslim3053]

ItsReallyRisse fashoo Louisiana accent on top

[@Yugioh_Flo]

He’s from Jersey lol

[@annarosalavecchia1910]

This brings back so many wonderful memories as an Italian born in Italy but living in Canada for most my life. This guy is like my family. Grazie per questo video meraviglioso e per avermi fatto sentire come a casa. Sei come mio nonno! Lo adoro

[@manuellopes473]

I’m just 30 seconds into the video I already wanna be friends with this guy.

[@ernestshackelton6278]

Agree!

[@emilymccarthy1]

I want him to adopt me 🤣 yet I’d settle for friends!

[@cpoky]

Said same thing.....Id drink with this dude NIGHTLY. Maaan the stories hed tell lol

[@jimmyjohnson3537]

He is the real deal man!!

[@jb4ever]

I came for this comment lol you adopting? Lol

[@abstract0407]

The sauce we weren't looking for but the sauce we didn't mind seeing

[@williamdelorenzo4089]

imagine a whole house of people who sound like this, talking 90 mph all at once during a family gathering or party, with the vino flowing freely!. la mia famiglia!

[@elf3477]

You forgot to mention LOUD AS FUCK lololol

[@williamdelorenzo4089]

@@elf3477 everyone who ever ate at our house commented that our family acted like the 3 stooges mixed with the little rascals with a bit of bugs bunny during dinner time.

[@Kplatt3]

@@williamdelorenzo4089 lol wait till the limoncello gets whipped out and the party really starts

[@cathietonkin5577]

It’s how I grew up.... Nonny with 10 kids, my father the oldest son, with Sunday dinner at ‘Nonny’s’! I have nothing but wonderful memories of my Italian Nonny! She was so precious, I still miss her and her cooking... 50 years later!

[@joeecarbonee6849]

I lived it brother🇺🇸 🇮🇹 Hillbilly Italian Kentucky Proud👍

[@lauries3205]

I love this guy! He's seems like the sweetest grandpa and his food is is made with love 🥰

[@whyisthisnottyping]

"The mosquito wanna to bite my face" love it

[@tonychampu]

whyisthisnottyping 69th like

[@RiceWrap]

whyisthisnottyping 10:18 yw

[@booma2449]

4:30 *sees tomato on the ground* “It’sa tomata... eh”

[@alexski2271]

Alex B that SENT ME

[@bingboompow8861]

Hahahahahahah!! I fucking scrolled and saw your comment right when he said it hahhaa

[@Max-cu6bw]

tomater* haha

[@walkerm777]

Thank you for this.I worked for an old man in the late 70s at his Italian restaurant. He did cooking like this. He would get there about 4am and start cooking till lunch time. He had lines down the sidewalk. And it was the best Italian food I have ever had. He made everything from scratch, even his pasta.

[@lindakoester8799]

You are making me sooooo hungry!!!

[@turkey4957]

what an absolute legend

[@nancykelly9712]

This man reminds me of the many Italian fathers that lived in my neighborhood. My father used to comment on how many Italian friends I had growing up, it was destiny that I would eventually marry one and move to Italy. I came back several years later but still cook Italian meals which include Italian tomato sauce like this. Not many young people today actually know how to cook which is really too bad. I'm so thankful we have KZbin though so we can see how things are 'supposed' to be done. Sometimes I like to refresh my cooking skills too since we eat so many different nationalities' dishes. Thank you Pasquale for sharing these Italian traditions with everyone who wants to learn and like me, want to remind themselves how best to cook traditional Italian again! ;)

[@bhigdaddymark]

Ladies and gentlemen, life doesn't get any better than THIS. I love this channel SO MUCH!! Incredible cooking infused with humour as entertainment along with the singing and dancing not to be found on any other recipe/cooking channel. I particularly LOVE listening to Chef Pasquale speaking in Italian as all of my current Italian friends are of my generation and don't speak the language as they never learned, and all of my second generation older Italian friends who spoke some Italian are now deceased sadly (and how I miss them, WONDERFUL people). But I'm a fan of the romantic languages and particularly Italian and Spanish which are similar to a minimal degree, but I just love listening to Italian as a musician find it very melodic (ALL of the terms in music are Italian). GRAZIE Chef Pasquale for all of your inspiration and charm, you're most appreciated indeed!

[@dhurley8522]

Mark Ferguson, Amateur Organist Couldn’t said it better myself 👌🏻🇮🇹 Sadly this Italian generation is a dying breed😥

[@fawkewemf5616]

yes-u summed it up perfectly👍🏻👍🏻👍🏻

[@alexsao4687]

I’m subconsciously reading everybody’s comments in his voice and I can’t stop

[@mclovin9151]

hmm subconsciously doing something you are conscious enough to recite?

[@aladepollo4833]

alex sao loool no swét no sauuuuuúche 🍅🍅No digidí 🤣🤣 . In thé Itali Orsara cueste San Marzano.

[@jadebell550]

alex sao 🤣🤣 I’m doing it too .. now that you mentioned it

[@mohass2086]

How exactly do you subconciously read?

[@NajSinghs...CreativeRecipes]

Lmao!!! Now you've got me doing it 😂

[@vienigood]

He speaks english and italian in the same bad way 😂 love him

[@00DirectorsCut00]

Manco dopo 60 anni in America prendiamo la pronuncia 😂😂😂

[@queenbee6910]

He speaks a southern Italian accent

[@00DirectorsCut00]

Riena Queen yes

[@vienigood]

@@queenbee6910 correct, I'm from South Italy too

[@antoniolatorre439]

Regà, ma che cazzo ci facciamo qua?

[@djdrisco123]

Omg, I'm literally in tears here. My grandfather Aldo, who died many years ago did this, and sounded just like Pasquale...God Bless you!

[@BoRiKuAn212]

4:27 “Now this’e tomater, EHHH!”

[@vegetaruntz]

BoRiKuAn212 this made my day 🥺

[@angelmedina2906]

Babahah 😂😂😂

[@slytek8537]

I wanted him to drop his tomatoes so I can hear the authentic Italian cry

[@dream.fiiend]

🤣🤣🤣

[@mrskater123able]

SlyWithRed lol wht

[@SlapShotRegatta22]

"I don't a need a more jar, I need a thick." Love it. Grew up in an Italian family and this is EXACTLY how everyone I knew over 50 spoke. So good.

[@karenthomas8974]

I adore his cooking he is the real deal I’m Italian . He is simply the best

[@IGotCraZLegs]

I hope I'm as lively as him when I'm his age

[@jordansolages8266]

Start making sauce and you’ll be 😂

[@imsofly712]

He's more lively than me now. I'm 28.

[@M.g_marcum]

He's 46

[@e.mcm.9076]

Chris Khan start making tomata sauce and sing while cooking.

[@willcarmack1242]

I grew up watching Pasquale. I ALWAYS looked forward to watching his cooking show. To hear him sing during his recipes always warmed my heart. Even as a young man I loved to watch him cook.... He is like Family to me. A Fantastic Chef and a true Gift and Treasure to the culinary world....I hope all is well with Pasquale and his family. He is a part of my life I will never forget. Much Love and Respect from St Petersburg Florida.....

[@willcarmack1242]

Pasquale.....PLEASE open a restaurant in Florida.......Godspeed to you my friend....The best Chef ever!!!!!!

[@thomashenderson5047]

As an Italian... this man warms my heart. What a wonderful spirit.

[@rexmonte1683]

>Henderson Italian lol

[@thomashenderson5047]

@@rexmonte1683 fake profile lol

[@MadamTickTickBoom]

Ahhh yes but the real question is, what temperature would your heart be if you were not Italian tho?

[@MadamTickTickBoom]

Not to stereotype, but may I add that _Henderson_ is probably the most Italian sounding of last names? 🇮🇹

[@crespoopserc]

So if you were Mexican, your heart wouldn’t be all warm?

[@tidelovinyankee1368]

This man is a treasure. Anything he cooks has to be wonderful. He reminds me of the Italians I grew up with in Natick, Rhode Island back in the 1950s.

[@ronachten2902]

My father grew up poor in the 1950s. He told me the smells from his Italian neighbor's home used to waft out into the street where the kids played. Occasionally, they'd invite him inside to eat with them. Such great people he said. Stereotyping is always bad I realize, but I'd like to think that his neighbors were like this gentleman.

[@Nuttyirishman85]

You can still find them in the north end. Some kept their accents.

[@tidelovinyankee1368]

You are not stereotyping, Ron. The Italians we knew in the 1950s, many were from the old country. Those grandmothers and mothers knew how to cook. We also had Polish and Portuguese neighbors, all of whom gave my mother and grandmother their traditional recipes. My sisters and I still make those recipes. BTW, my grandparents and aunts and uncles came to Rhode Island from Quebec in the 1920s. What a melting pot we had when I was growing up. Your dad had wonderful memories of his Italian neighbors, as do I. Nice to hear about your dad's experiences; it takes me back. @@ronachten2902

[@crespoopserc]

He is cooking sauce. My pet monkey can do this. He is also a treasure.

[@Nuttyirishman85]

@@crespoopserc you’d be surprised at how many people can’t make a decent sauce.

[@marykaras2353]

I love watching and listening to Pasquale. Not only is he a fantastic cook but his Italian accent reminds me of my father’s accent who wasn’t Italian but Greek. When my father came to the United States he spoke no English. He went to work at an Italian bakery because he was a baker. So he learned English from Italian immigrants. He sounded just like Pasquale when he spoke. I still miss him every day even though he’s been gone many years. Thank you Pasquale. I love everything you make. God bless you. ❤️

[@mig7290]

Nice story. I can picture it now. And if Pasquale is from Puglia he might even speak Salentina Griko.

[@mrsandmom5947]

What a great American story

[@nikolematzouranis6193]

We are Greek too and I love watching Pasquale because he reminds me of some of my extended family 💚

[@lionelraoul]

You're a national treasure Pasquale. God bless you and your family!

[@MrBlizzard769]

This gentleman is a modern day gem and a gift to everyone . So much love and care for what he does .

[@ayocolewtf]

The random "lotta tomatah" at 6:38 just fills me with joy lmao.

[@chunkypufflaugh]

i love it so much

[@joose88k]

It goes on beat too

[@aladepollo4833]

Hank 🍅🤣Tá--tatatatatatatatá “lotta tomatah” 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

[@marlidunn8658]

oh to be an old Italian man making sauce in his backyard

[@BrianFortner]

I hear you

[@Hazmatguy117]

Never seen someone so happy to make some food and share it with others. Can’t wait to share this with my family!

[@nicolebroski4311]

He even demonstrates how to close the jars 😭 so precious !! I don't know why the algorithm brought me here but I am entirely okay w it

[@paulsoutbackgardenaustrali7674]

True Huny...same here..luv it😍😍😍

[@fandhtwoohs8129]

The algorithm knows Pasquale is what the world needs right now.

[@zechchrome]

“It smells so good” *is standing over a 5 gallon pot of nothing but tomatoes* “It smells just like fresh tomatoes”

[@jonjaquez]

Honestly probably smells pretty good too like the tomato version of fresh cut grass

[@Lankyhail]

I guess you’ve never made tomato sauce huh

[@abefromansausagekingofchic6480]

@@Lankyhail I'm guessing most of us have never made tomato sauce

[@LNVACVAC]

Fresh tomatoes smell. Once refrigerated tomatoes doesn't.

[@alistergoh9744]

@@jonjaquez ooooooh that sounds pleasant

[@I4MPRISONMIKE]

People who aren’t Italian: You shoulda be-a there-a Me: don’t be stereotypical they don’t talk like that!!!!... Pasquale: A A A A A LETSA GO-A

[@maarcislv]

It-z-a Me, Maa-Rio

[@maicolbellomo5623]

I'm italian and dying of laughter

[@AntithesisDCLXVI]

😂🤣😂🤣 stereotypes are usually based on truth. The mistake is to ASSUME that any individual is any certain way. Always treat everyone you meet knowing you understand nothing them and they deserve the benefit of the doubt

[@drorvidra100]

I respect u for writing all this down :D

[@maik8884]

@@maarcislv yes but we don't go at School with a kalashnikov

[@natashaboru8784]

I made this sauce last year. I want to rewatch this video again for this year's sauce. I love this old Italian guy. Btw thank you Paschal. When I opened last year's jar this last winter, it was a beautiful taste of summer.

[@UnframeofMind]

Did the jars seal themselves after sitting under the towel?

[@maryjones1195]

Scares me

[@ZeroGForce]

I don't know why, but there's just something hilarious about the way he says at 4:28, "Is this a tomatah? *_...eh."_*

[@daywalker3735]

I want them to use that "eh" sound for when Mario shoots his fireball in the next game

[@-h151-7]

Yes! It's the best part 😃 I catch myself saying it occasionally

[@ryanbyrd3835]

I caught that. Funny.

[@rosederavil8710]

Yessss. I played it back. Lmaoo

[@rizkierza9224]

I like when he say EH :)

[@daniellagrossi7649]

This is exactly how my nonna and nonno used to make it. Bringing back so many memories. Thank you!!

[@gocrazysirg]

14:03 I’m crying😭😭 “my beautiful BLANKEE”

[@Khamul]

He reminds me so much of my grandfather. I have such fond memories of my grandparents' entire house smelling like fresh tomato sauce as they'd usually make about 50 quarts at a time a few times a year. I couldn't remember their exact process so I chose this video because it seems so much more authentic than any of the other videos with high production values that come up. This is the way.

[@merriem24]

An older lady at my job made her sauce like this. I tried it one day with spaghetti and OMG! It was the best sauce I’d ever tasted.

[@turkey4957]

that homemade saOOCHey can't be beat!

[@capecodexotics5567]

The world doesn’t deserve this man! He so positive and happy 😊

[@seang4804]

Keeping up with the traditions that have been passed on and staying true to your culture is what makes this whole world beautiful.

[@brandocalrissian3294]

My mexican grandfather taught me how to make and jar tomato sauce like this because he learned how to do it from his first girlfriends grandmother in the early 50's. Tradition and passing on recipes is so important.

[@andyhammond9140]

Thank God for cultural appropriation. This is now a part of my family history. Thank you Osara.

[@claytonmedina9599]

I love this guy he's is a classic cook old school way n he just explained to me why my sauce was so watery l made 6 n 1/2 quarts n l have just about everything he has in this video machine pots n pans n the only thing I don't have is a fire place like his but come next spring it's on baby ... every time I see him l pay close attention .. n l grow my own tomatoes so i just used what l had a variety if tomatoes he say only plumb tomatoes got him n l can buy the by the box like him to from a local grocery store or go to a warehouse produce place n buy the here in Chicago ...The you very much for being kind to explain the whole process n l love his accent too Great Teacher 👍 👌 n l love to hear him sing too so happy n entertaining n his story telling my parents were the same also cooking n talking bout their life n how things were in da past. Many found memories.

[@fredsalter1915]

I'm only 53 and I only have a fraction of this dude's energy & enthusiasm.

[@anndebanders482]

It will saucy onto you 😂

[@TeaTephiTrumpet777]

That’s how we know it’s not supposed to be like this. But one day these flesh bodies won’t be a burden and that will be heaven! To do everything and be with so many amazing people, never too tired to laugh and enjoy life with all!

[@Mamabear1138]

It's the saootche!

[@user-xk9xm1iy8k]

I remember watching this last year and came back during quarantine because I needed some wholesome content

[@blast1516]

KZbin: wanna watch an old man make tomato sauce you’d never get to taste Me: Hell yeah!

[@albertotr1]

Fred Hernandez sign me right the hell up KZbin, I’m about it!

[@andreucross4523]

What a stupid fucking comment.

[@gunnarhanson2889]

@@andreucross4523 - why are u so angry man what's wrong

[@99BungaBunga]

If you want real tomato sauce made like this message me

[@blast1516]

Black Bear I didn’t ask 😊

[@markb4106]

I just love the way you talk and how passionate you are about your food. Your so funny. God bless!

[@vediicc6241]

Welcome to another episode of: WHERE THE QUARANTENE LEAD ME

[@holymoses78]

Quarantine*... stupid

[@kendraesterbrooks7587]

Bear he was making a fucking joke could you go fuck off

[@kendraesterbrooks7587]

Zuerks Shut the fuck up

[@turkeysgotmorecloutthanyou]

Kendra Esterbrooks bad joke

[@elderrusty541]

Turkeys got more clout than you just cause it’s a bad joke don’t mean it ain’t a joke you stupid fuck

[@AGTsakumis]

Pasquale, may God bless you and your family--now and always. It's a privilege to watch you cook. Centanni fratello!!!

[@wenjingsaf]

Nice to see him carrying on parents traditions doing family event most importantly being grateful for Gods blessings

[@seisner710]

Pasquale, I’ve seen a lot of videos on how to make Italian tomato Passata, and this is the most accurate and authentic way to do it. Really great video. By cooking the tomatoes upfront, you are preventing separation of the pulp and water by breaking down the pectin enzymes. One thing that I do in my process is to flip the hot jar of Passata upside down for five minutes to create a better seal on the lid where the hot Passata tightens the seal. Bravissimo!

[@jenniferkielhorn2705]

I wish he was my neighbor. He is so adorable and I can imagine access to all that sauce😀 yum

[@Zoot_of_Anthrax]

“How italian are you?” ….. “can i borrow your dolly, im making sauce”

[@dixnbutts287]

😂

[@Red_-_-Bruh]

this guy his trying hard not to speak in Italian i garantee it

[@gia9551]

As soon as he starts speaking dialect he sounds EXACTLY like my dad, but they sound nothing alike speaking English. It’s the weirdest thing.

[@Red_-_-Bruh]

@@gia9551 ofcourse

[@gunfisher4661]

He sounds exactly identical to my late grandmother. It`s hard not to reminisce when watching this channel.

[@perevilaltahuguet5383]

He speakes neapolitan bro it's pretty different from italian

[@lamegliogioventu]

he not speaking proper Italian; he speaks a regional dialect from the South, which is typical of his generation and age group, almost all of Emigrants that left Italy where from the South, a traditionally more economically poor setting, awkawardely enough they have some of the richest food traditions in Italy, especially the Campania region. you haven' t had Pizza till you had pizza in Italy.

[@PeggyLucasAssociateBroker]

I canned my first ever 4 jars of home grown tomato’s. I watched your videos to learn. Not many but I grew them.

[@lif7298]

I never had grandparents so this makes me sad to watch .. he is such a beautiful soul and I wish I would have had a grandpa like him. 💙💙

[@cecilcash1344]

Me too

[@immortalsmoke509]

Feel u

[@HVYContent]

The "accent" is what adds unique regional notes to the flavor

[@sarastojakovic1484]

I really thought people who did stereotypical italian accents were exaggerating but I guess not

[@filippoferri460]

they do...i think he is exaggerating himself, cause he knows it's a steoreotype and it makes him sell (gets views)

[@niccovouk]

well even the way he speaks italian is funny, in italy there are many accents and dialects and this guy got a strong one

[@FkPVentura]

filippo ferri LoL yea okay bud

[@damien1781]

@@filippoferri460 no hes not lol

[@filippoferri460]

@@damien1781 then that's a strong accent ehehe

[@o.b.6103]

My husband grew up on Dudley Street in Long Branch in an Italian family. I miss all that home cooking since they have passed on. Thank you for these great recipes!!!

[@lildozer51]

You can tell this man really loves and cares for this sauce. Annd I'm not even that far in

[@Bwise779]

Wow. And this, my friends, is why there is a difference between legitimate ethnic foods and generic cooking. This is traditional Italian with it’s ethnic heritage at it’s best. Thank you Pasquale!

[@nonyobussiness3440]

Bob Searl how would you know?

[@EmilioR-df1bn]

non yobussiness read ur name and you’ll have your answer 😃

[@gioeh]

It's fantastic to see something like this! I'm italian, my parents are sicilian and every year we make sauce by ourself! It's also nice that you didn't put sugar in the sauce! What a shame! Only salt, no sugar! Love From Italy!

[@vulnerablerummy]

soo, ..is it nice or is it a shame?

[@ube-23s]

A good food don't need salt. Some people they hide the bad food with salt. And he is not suppose to put salt. We all have salt at home.. These days people are staying away from salt.

[@seadu2749]

@@ube-23s stai pazzian

[@spiceysauce]

Its true good food does not need sugar. Sugar in sauce is a complete tragedy. The tomatoes should be sweet enough as is.

[@ube-23s]

@@spiceysauce yes, sugar in tomato sauce is called " tomato juice ". Sugar in Bread is called ""cookie bread". Sugar is not for lunch or dinner. Here in America 50% of the people are sugar or salt restricted by Doctor. So it's optional, let the people decide how much suga,r how much salt they want in their food. Food manufacturing company are not our Doctors, they should leave any food product sugar free or salt free we all have salt and sugar in our house., we can use it the way we want it.

[@carlagemma6543]

This is the best thing ever! God Bless you! If my father were alive today, he'd be addicted to this channel! He'd absolutely adore you, Pasquale! Beautify energy, great sense of humor and a true passion for your culture and it's cuisine! Bon Appetito!

[@richardcletus6026]

You remind me of the first chef I worked for. He talked to the food. Complemented the produce. Told the steak it had nice marbling. When Im putting up the products and taking inventory alone, I catch myself muttering some sweet little nothings to whatever is being put away. Taught me the value of fresh ingredients in cooking. The grandma rule. If grandma wouldnt approve of the method, dont send the plate out. Its also cheaper than buying premade products and always tastes better. A big selling point for myself when talking to a restaurant about working with them. Oh wow that dance while making sauce, yeah you definitely remind me of him.

[@Treejets]

9:00 "Pasquale you did something?" "No no no it's the saa-uucce." 😂

[@luvus143]

Can we talk about his DIY BBQ?! Genius.

[@TheFabFarmer]

I could not stop watching! Pasquale is a character. Thank you for sharing for those of us who do not have Italian nonnas and papas. It makes me so happy to know these recipes are being passed on.

[@ZoeysWorld13]

I had Italian neighbors as a child. Hard to understand at times but they were the nicest neighbors in the world. Such good memories of them. ❤

[@joey6359]

you know when he’s a boss when he uses a wooden stick to stir the pot

[@zackthebongripper7274]

When my mother was younger she used to do 3 dozen big jars and then she would fill them boiling hot from the pot all the way to the brim. The seal was so tight and hot that it the sauce would stay fresh for a whole year, and snap open fresh when used.

[@surveysays8335]

Thats how Mason Jars work.

[@DavidChad]

Thank you! This answered my question. I notice he didn’t seal them like I was taught (I.e. boiling the jars afterwards). But you confirmed my suspicion that t the heat of the sauce did the sealing. Thanks!

[@zolox4814]

@@DavidChad I would defintely still pressure cook the jars any small gaps in the seals even if you cant see it, can allow botulism to grow in the jar, which can kill you. Pressure cooking the seals can also allow things to be stored for alot longer, my grandma has jars thay are around 10 years old. Relying on heat in the ideal world shoiuld not be done, you should rely on pressure and heat to realy seal it.

[@DavidChad]

Zolo X thanks!

[@mp5249]

@@DavidChad water bath canning is recommended for safety from pathogens. All jars have to vaccuum seal or refrigerate immediately.

[@living4Him90]

I’ve got about 35 tomato plants plus my mom’s 50 to harvest from and I’m planning on some big time sauce days! Thanks for the inspiration! I won’t be using an outdoor fire but this was helpful.

[@Rayneman215]

There is love and family in all of your recipes which inspires me to cook with heart and honesty and love for family

[@jameswashington8637]

I love this guy.he brings the beautiful country of Italy to my home.

[@robburnside6636]

How lucky are we to be invited into his home to learn this. Thank you Pasquale!