Traditional Khatta Dhokla Recipe - ઢોકળા બનાવવાની રીત - Gujarati Khatta Dhokla - Farsan

#howtomake #dhokla #streetfood #dhoklarecipe #gujaratirecipe
This video shows how to make traditional Khatta Dhokla at home! This video is a one stop solution of all your problems in making Khatta Dhokla!
We have shown how to make batter for dhokla as well!
All tips, with fully detailed recipe of making Khatta Dhokla is provided so all can watch and learn easily!
****Ingredients*******************************************************
DHOKLA BATTER:
Rice - 3 Cups
Chana Dal - 1 Cup
Urad Dal - 1/2 Cup
Methi seeds - 1 Tsp
Ginger - 1 inch
Green Chilly - 2
Turmeric - 1/4 Tsp
Hing - 2 pinch
Salt
Curd - 2 Tbsp per batch
Baking soda - 1/4 Tsp for 4 big spoons batter
Oil - 3 Tbsp
***************************************************************************
Serves 4 to 5 people (We can make 4 thali dhokla)
Follow Rupal:
Facebook: / rupal.vaghela.7796
Instagram : rupals_tastytreats
If you enjoyed this video then please give us a Like,
Share it with your friends
and don't forget to SUBSCRIBE our channel!
People making Farsan Patra, Ras Patra, Khaman, Khandvi, Rasawala Khman, Sandwich dhokla, Dhokla, Handvo, Farsan Muthiya, Aamras, Basundi, Gujarati Undhiyu, Surti Locho, Tameta na bhajiya, Batata vada, Samosa, Kachori, Vada Pav, Methi na Gota, Bhajiya, Surti food, Baf vada, Patties, Aloo tikki, Thepla, etc would love to have Dhokla together!
************************************************
ઈદડા, સુરતી ઇદડા, સુરતી ઇદડા બનાવવાની રીત, ગુજરાતી ખાટા ઢોકળા, ગુજરાતી લાઈવ ખાટા ઢોકળા, પીળા ખાટા ઢોકળા બનાવવાની રીત, ખાટા ઢોકળા બનાવવાની એકદમ સરળ રીત, પીળા ઢોકળા, ગુજરાતી ઢોકળા, idada recipe, how to make white dhokla, how to make dhokla, dhokla banavani rit, idada banavani rit, surti idada, how to make idada, dhokla batter, gujarati dhokla, khatta dhokla, how to make khatta dhokla, yellow dhokla, live dhokla banavani rit, dhokla kaise banata hai, tips and tricks to make dhokla, easy dhokla recipe, dhokla recipe in gujarati, white dhokla recipe in gujarati, how to make dhokla batter, perfect dhokla, gujarati style dhokla, gujarati farsan dhokla, gujarati white dhokla banavani rit.
***********************************
#gujaratifood #gujaratirecipe #gujaratinamkeen #gujaratnasto #diwalisweets #gujaratisweetsrecipes #gujaratilanguage #Food_Channel #Kathiyawadi_Style #Food_Recipe #Gujarati_Vangi #Gujarati_Recipes #Gujarati_Laungage #Food #Gujarati_Food #Gujararti_Dish #Gujarati_Khana_Khajana #Gujarati_Chef #Gujarati_Kitchen #Gujarati_Cooking #Recipe

[@dixitachandarana5237]

Very nice ban tme bavj srs rite explain Karo Cho badhi vastu

[@RupalsTastyTreats]

Thanks a lot Dixitaben! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗

[@radhajoshi8560]

Wha Rupal Ben Perfect Bnaviya

[@iqbalmahesania4683]

બહેન તમારી આ રેસીપી ઘણી સારી અને સરળ છે Thanks you so much Sister 👍👍👍👌👌👌

[@ravijumani778]

Purely Authentic Gujarati recipe Madam. Thankyou 👍🙏

[@salmameghani189]

Best 👌👌 Rupal Ben zordar thank you.from India Gujrat Surat

[@binalgajjar2781]

Thandak ma aatho nai aavto to su karvu?

[@user-fk1cw2qo8y]

Dhokada soda nake to pachi lal Kem Bane

[@madhavitilavat8462]

Ben mane tamari sikhadava ni rit bav gaymi saras rite tame sikhadaviyu thank you

[@alpeshchauhan4828]

Tamari recipe saras hoy chhe

[@geetachetta6732]

Wow so yummy my favourite 😋

[@user-wp9bc4zy8o]

Show how make garlic lehsun ki chutney

[@niluferitalia4331]

Chef Rupaliji your recipes r lip-smacking 😋. I wish to learn garlic chutney please share d recipe, Thankyou

[@user-vy6jn6bk3z]

Thank you ghanu saras

[@RupalsTastyTreats]

Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗

[@hematarun9515]

Very nice video 👌

[@muktalahoti592]

In dhokla ke sath kon si chatni chalegi

[@punitadave1427]

NYC explanation

[@jalaramkrupa562]

testy recipe😊👍👌

[@jillfinaviya5160]

My favorit u ture

[@chauhanimtiyaz308]

Nice,dhokda

[@chauhanimtiyaz308]

Yummy,😋

[@manishagor3516]

😋👌 મારા ફેવરિટ છે હું આજ રીતે બનાવું છું

[@makrupa9109]

Nice

[@rafianaeem6157]

wow so yummy😋😋

[@fizaali14]

Very nice

[@RupalsTastyTreats]

Thanks a lot! Stay connected with channel and keep watching! 😊

[@pallavipandya315]

તમારી લસણ ની ચટણી ની રેસિપી આપો...આજે તમારી સ્ટાઇલ થી khata ઢોકળા નો આથો નાખ્યો છે

[@RupalsTastyTreats]

લસણની ચટણી માટે: લસણ - 10 કળી શેકેલી શીંગ - 2 ચમચી લાલ મરચું પાવડર - 3 ચમચી મીઠું - 1 ટીસ્પૂન લીંબુનો રસ - 2 ચમચી પાણી - 1/2 કપ દાબેલી ના વિડિઓ માં લસણ ની ચટણી 4 મિનિટ અને 36 સેકન્ડ પર બતાવેલી છે..તમે તે પણ જોઈ શકો છો.. લિંક: kzbin.info/www/bejne/nmLEnZp8fK5osM0

[@bhupendraranpara9912]

Dosa ni recepie apjo

[@rachanamanek5202]

Mast

[@rakhi4894]

Thankyou soo much

[@RupalsTastyTreats]

Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗

[@chetnamaniya4215]

Lasani satni kem banavay mane janavjo ne

[@user-pl3xp1fr4kk]

👌👌❤️

[@user-pl3xp1fr4kk]

👌👌😋😋💯💯💯💯💯👍

[@activelearner788]

Lasan chutney receive please

[@sheetalbhaveshjani2702]

Oil ane water garam Karine nakhva

[@sandhyaparikh4110]

Sandhya

[@rohitgeetaben6428]

👍👍

[@hardikpatel8058]

લસણનીચટની

[@MitsCary]

Hi Rupalben I have post a question on your "Farali Khichdi and Kadhi - Upvas recipe" please help.

[@RupalsTastyTreats]

Answered your question! Thanks for watching!! 😊

[@sanjanalalwani8688]

Baking soda ky company nu chhe

[@RupalsTastyTreats]

Baking soda Tata nu chhe.. Thanks for watching! Stay connected😊

[@sandhyaparikh90]

Please send garlic chutney

[@PareshPatel-pq1lb]

Pl. Can you give the recipe of lasan chatni

[@RupalsTastyTreats]

Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗

[@iqbalmahesania4683]

બહેન તમારી સમજાવાની રીત ઘણી સારી છે

[@user-ow5ni5vn6f]

Lasan 8:27

[@vaishalibundheliya5199]

ખીરું ઢીલું થાય તો શું કરાય?

[@pratikshapatodiya]

થોડો રવો નાખી દેવાનો

[@user-dd4jg6xh4w]

To chana no lot aad kari diyo to thik thay Jai ame aem j kari khiru dhilu padi to

[@gitanjalisoni9800]

I don't eat urad dal.so option aapo.

[@RupalsTastyTreats]

To yellow moong dal same proportion ma use kari sako..

[@gitanjalisoni9800]

Thank you, 😊

[@induyadav770]

After fermentation why is the baking soda required ?

[@RupalsTastyTreats]

Baking soda gives sofness to dhokla.. Just fermenting won't give softness and dhokla will be flat.. Not spongy.

[@jalpavaishnav8047]

Be vet nahi be vedha