traditional poda pitha recipe🥧 | Raja special poda pitha | Lori's miniature world |

Poda pitha is a traditional dessert from Odisha, India, typically prepared during the Raja festival. This unique rice cake is made by combining rice flour, jaggery (a type of unrefined sugar), grated coconut, and black gram (urad dal). The mixture is blended into a thick batter, flavored with cardamom and occasionally garnished with dried fruits and nuts.
The distinctive preparation method involves slow-cooking the batter in a clay oven or over a wood fire until it develops a crispy outer layer and a soft, moist interior. The result is a rich, flavorful cake with a hint of smokiness, enjoyed both as a festive treat and a symbol of Odia culinary tradition.
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