Traditional Polish gefilte fish with beet chrein

It is hard to imagine a more maligned dish than the gefilte fish, the traditional Polish delicacy that once bewitched entire shtetls with its flavor has become synonymous with the tasteless, strange Frankenstein-concoctions that are served out of jars and made to represent the strangeness of Jewish food to non-Jews.
Homemade gefilte fish is a sweet-and-sour treat that is beloved by many, and can transcend your Passover meal from traditional and boring to unique and artisanal. The secret is in careful preparation, good ingredients, an artful presentation and of course, a punchy chrein. Give gefilte fish a chance.
To get the recipe: immigrantstable...
To order your own copy of our FREE ReOrdered Passover kit and cookbook: www.jdcentwine...

[@annas8308]

Awesome!

[@immigrantstable]

Thanks friend!!

[@llddau]

Wow, I’ve never seen so many herbs and spices in befits fish. Maybe because my Booba cooked food like she learnt in the ghetto, nothing fancy there, but that’s how we like it. Different types of fish too.

[@immigrantstable]

I used carp and basa fish - but I would have loved to use whitefish! I just couldn't find it. And we mainly use herbs, not spices :) But that's how my baba makes it :)

[@LoadedSpork]

Finally, I know what my last name means

[@immigrantstable]

spencer chrein haha glad I could be of service!