Homemade Canned TUNA in Oil

[@mindhunterspirithunter1374]

Thank you, I get Tuna from my friend all the time and sometimes I get overwhelmed with the amount of fresh fish, now i will have my own canned tuna. It looks delicious, Spectacular!

[@vaazig]

They can be really big, so that's a great idea

[@Spectacular-cuoredicioccolato]

Spectacular idea?

[@briandacosta5913]

Spectacular!!!! Obrigado Senhor.

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@Mysphyted]

Thank you Lucia! Thank you cuoredicioccolato!

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@JontyBlue67]

Love the recipe. This so more beneficial than canned tuna. The tuna being this size alleviates the concerns of mercury and heavy metal levels in the large commercially caught tuna. Great video, will have to give this a try!

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 keep us updated 😉

[@titapodpod633]

Thank you for sharing this great recipe

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 🥳

[@malikanis27495]

Thank you for sharing this recipe ..

[@Spectacular-cuoredicioccolato]

Thanks Malika

[@craftiestdude]

Thanks for this. I would have never thought of canning my own tuna.

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 🥳

[@sunderrajsolomon1439]

Mouth watering recepie spectacular👍😊

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@jobird354]

Its a nice recipe. Thank you Lucia and Andrea. I'm using Salmon.

[@Spectacular-cuoredicioccolato]

Welcome 🤗 keep us updated with the salmon 🍣

[@DapurHazzura]

Sangat membantu , dan menjadi pengalaman baik yang baru

[@Spectacular-cuoredicioccolato]

Terima kasih

[@hugis430]

Spettacolare

[@Spectacular-cuoredicioccolato]

Thanks Oliver 🥳

[@dwaynewladyka577]

Looks really good. Cheers! 👍🏻👍🏻✌️

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@vermont741]

I love tuna!

[@Spectacular-cuoredicioccolato]

Me too

[@georgianavucu5647]

I need to try this 👌👍💯💓👋

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 it is spectacular 🥳

[@gianfrancoortizvera6161]

I’ll totally make this recipe, no more processed tuna for me

[@Spectacular-cuoredicioccolato]

Bravo Gianfranco 🥳

[@faisanakota4475]

Bravo pace

[@Spectacular-cuoredicioccolato]

Terima kasih 🤣👍🏼

[@katlinnorway4881]

❤❤❤ I didn't see fresh tuna in North Norway 😞 But when I will find it, I will prepare this tuna like u 😊

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼 you can use big similar fishes

[@Donot617]

Nicely done, the tuna in jar looks delicious, maybe you can add some garlic or onion too

[@Spectacular-cuoredicioccolato]

👍🏼 yes it is possible

[@blueskies6475]

Looks great! What kind of seed oil did you use?

[@Spectacular-cuoredicioccolato]

Rice oil

[@lhayma2000]

we do the same thing for the canned sardine please?

[@Spectacular-cuoredicioccolato]

No 👎🏼 sorry

[@dorodense]

This is the recipe I was waiting for. Thank you and Lucia. What was the bread you used for the tasting? You said ciabata but it looked a different colour. Must've been delicious too!!

[@Spectacular-cuoredicioccolato]

It a ciabatta bread but I used pumpkin 🎃 inside 😉

[@dorodense]

@@Spectacular-cuoredicioccolato Aaah. I thought it was different! Thanks for the clarification.

[@Spectacular-cuoredicioccolato]

@dorodense thanks for your support 🤗

[@morning...morning]

@@Spectacular-cuoredicioccolato Do you have a video showing how to make it? When you cut it open I actually gasped at the color! Really just gorgeous.

[@Spectacular-cuoredicioccolato]

@morning...morning no 😬 sorry, it was an experiment

[@MohammedHussien-kl4li]

هل تضعه في الثلاجه لأن الجو حار في منطقتنا وكم فترة الصلاحيه❤

[@Spectacular-cuoredicioccolato]

I was in Indonesia 🇮🇩 very hot, put in the fridge only after you open it if you don’t finish the jar

[@non9886]

nice recipe! unfortunately i will not be able to get some tuna (especially for reasonable price) so i skip this recipe. although maybe i can find some firm kind of fish which i can use too. your bread looks amazing!

[@Spectacular-cuoredicioccolato]

Keep us updated with different fish 🐟👍🏼

[@10OZDuster]

did he use olive oil and vinegar ? or only oil ?

[@Spectacular-cuoredicioccolato]

Only oil all the ingredients are written under the video

[@masih24]

Hello sir !! Beautiful video and spectacular recipe!🎉🎉🎉 ❤❤❤ I also have good news I will tell you on Monday if it hapend

[@Spectacular-cuoredicioccolato]

Keep us updated 🤪

[@faizai228]

I thought you use "double boil" to preserve the nutrients of the fish and spices, then double boil technique when canning fish too? Thank you for this video, because it reminds us of things we know but forget 💟🌷

[@Spectacular-cuoredicioccolato]

Thanks 🤗

[@konstantinivanov1986]

I can probably eat half a loaf of bread with only one of those tuna pieces. Nice work. Thanks for the video.

[@Spectacular-cuoredicioccolato]

🤪 me too

[@azraal-abbasiyya526]

What was added on top of oil ....?

[@Spectacular-cuoredicioccolato]

I done half olive oil and half rice oil

[@JoelLebreton-lh1ig]

you didn't remove the innards of the fish before boiling?

[@rowluxillusion5235]

of course he did, the dark meat is the blood line of the fish, easier to remove when cooked.

[@JoelLebreton-lh1ig]

@@rowluxillusion5235you know what? I watched the vid a second time, and he boiled them with their innards 😧

[@Spectacular-cuoredicioccolato]

The fishermen removed the innards when I brought the fishes

[@JoelLebreton-lh1ig]

@@Spectacular-cuoredicioccolato that solves the mystery, I love all your vids by the way

[@Spectacular-cuoredicioccolato]

Thanks 🤗

[@prefadom]

In my country fresh tuna cost more than canned one. Damn. Love Your videos. I made gin and it was really great taste.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 thanks for sharing your experience

[@HoferAdam-xz9xz]

Can this be done with scampy? Allora, 4:06 it will be tender ❤😂❤😂 i be hungry now.

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@vermont741]

You have very nice fingers/hands!😘

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@iamcoolalot]

never met a can of tuna i didn't like

[@Spectacular-cuoredicioccolato]

This one is even better 🥳

[@EricLelei]

It would be okay to boil just enough to get the bones out (maybe 40 minutes) and take 15 minutes in jars to avoid overcooking the fish.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@fr_mental]

Any luck finding a recipe for Breasola Di Tonno ?

[@Spectacular-cuoredicioccolato]

No yet 😬 sorry but I am working on this project 😉

[@angel-_-_-_]

You need to pressure can fish, it's not safe otherwise. You can get botulism!

[@EffYouMan]

He sterilized it in the water pot. When u boil jars like that… some pressure escapes the jar and when it cools, it seals completely.

[@Spectacular-cuoredicioccolato]

If you boil the jar 30 minutes you have not problems

[@angel-_-_-_]

@@Spectacular-cuoredicioccolato No this is not true my friend. For botulism spores to be killed, it has to reach temperatures higher than 100C, which is why you need a pressure canner. The only other way to avoid it is if the canned food is very acidic, and this is not acidic since you are just putting it in oil. If you read more you will find this is definitely not safe!

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 thanks for the information.

[@ahmeth2129]

I wish you hadn't removed the black parts. The black parts of fish such as tuna, bonito or toric are very healthyful and useful for increasing height.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 it’s good but the taste is very strong

[@morningrays9899]

Tomatoe in the tuna sandwich will make it fishy.

[@Spectacular-cuoredicioccolato]

👍🏼 perfect 🤩

[@walkertongdee]

Those are glass jars not cans.

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼

[@pter7531]

Dude, you don't look good. You ok?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 thanks for asking

[@HoferAdam-xz9xz]

@@Spectacular-cuoredicioccolato he looks all ways like dat.. 👍

[@stevetaylor1904]

Interesting. 1.5hrs of boiling in water seems a long time? In Spain we poached the fish gently in herb and spice infused oil, it kept a nice shape.

[@Spectacular-cuoredicioccolato]

Thanks for the advice

[@papiezguwniak]

Looking good. Can this be done with mackerel or herring? Also, what about not boiling the fish first but putting it straight into oil and pasteurizing that way? Thanks.

[@mbzd1]

I did that a few times -- basically a confit of tuna in olive oil. I kept the oil temp 170ish to not destroy the oil. the results were great imo

[@EffYouMan]

Yeah i was thinking why he didnt just do that. It would make it more tender and any excess moisture can be purged just dont screw the lid on all the way when pasturizing, then screw it tight at the last bit i guess

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can use different fishes The salt helps to preserve it

[@DannyWoodman]

I would guess, that boiling first makes it easier to seperate the skeleton and to seperate white from dark meat. The flavours are different in those sections, even on the cheapest cans of tuna (that I've seen) they use the white meat. It would be good to know some uses for the darker meat if you have any suggestions @Spectacular-cuoredicioccolato

[@ifyouloveChristyouwillobeyhim]

@DannyWoodman If you are using fresh, sushi-grade tuna (which you absolutely should be if any if sold in your area), eat the dark meat raw as sushi or sashimi.