It's winter in Australia, this means soup time for all of us who grew up in the U.K. 😍😎👏👏👏👍Nothing beats trying to seperate your cooked hock while it's still scalding hot 😣😯😳🤕🤣😁
@deborahrobinson87984 жыл бұрын
Hi Cheryl. I made this soup today. This is the soup that my granny used to make. She had 18 children and this soup was their staple diet. She used to make it on her very old cooker, in a tin bath of all things. Whenever her soup got a bit low, she'd chuck in more veggies and water. Occasionally the local butcher would drop by with a ham bone. Im currently home, sitting in my lounge relaxing (that doesn't happen very often) enjoying the trip down memory lane. Have a good weekend mm⁸⁸
@coolerkin3 жыл бұрын
Would pearl barley work with recipe instead off using lentils??
@Defiantbich4 жыл бұрын
My Father's mother came from Bell's Hill Scotland. One of 10 . Her and her younger brother survived to come to America. Massachusetts She lived 100 yrs passed away a few years ago one tough lady .
@simonsimon24704 жыл бұрын
That's tea sorted with the addition of cheese and onion sandwiches, grated cheese/grated onion/mayo to bind together on brown bread.
@thisorthat76264 жыл бұрын
Sounds fabulous!
@douglasanger30364 жыл бұрын
Old yank here. That would be great on an autumn day with some crusty bread and a bit of cheese. Thanks 😊☺️
@ginawiggles9184 жыл бұрын
@Doug Anger: It's 8/15/20 & we're having a bit of a heat wave here in So Cal, but I'm already burning pumpkin/spice scented candles & thinking autumn. Granted, our "autumn" is subtle but it's still my favorite time of year. Life is good when there's a soup pot on the stove, the aroma of bread in the oven, and making homemade sausage.
@AmyTheJawsTerminator4 жыл бұрын
Finding your channel makes me feel like I can at least get closer to my Scottish roots via food and cooking. Thank you, Cheryl ❤
@SkyeSeafoodandeatit4 жыл бұрын
I use ham hough, no potatoes, leeks carrot onion lentils and a full packet of ham cubes It always sells out in restaurants I work in old classics are the best
@annecaunce4 жыл бұрын
Very similar to our Lancashire pea and ham soup. Yum.
@alexandersmith82413 жыл бұрын
Brilliant, you cook the kind of proper real food I was brought up on, I have regretted never asking my Mam for her recipes before she passed away, she never really followed lists she, like you, just knew how to cook. And it's only easy if you know how. Am so glad I've found your channel keep up the great work, and I see your even a fellow biker, fab Triumph Rocket. Alex.
@abinermal39394 жыл бұрын
Thank you for this recipe. I'm originally from Jamaica but my mother (half-Scots) use to make this soup. She used purple-top turnips and/or chocho (chayote) along with everything else you used but she didn't know the name of the soup...just lentil soup. She also used thyme instead of parsley. Apparently she got the recipe form her mother who got it from her mother etc lol. Anyway, this brought back a lot of great memories. I could almost smell and taste it. I need to make this soon....very very soon!!!! Thank you again :-)
@5dinsdale4 жыл бұрын
All this needs is a piece of buttered cornbread to go with it! I'll be making this once the weather gets cooler.
@melissajones40414 жыл бұрын
Looks delish! Enjoy your getaway!
@systemSkynet4 жыл бұрын
Cannae beat some home made soup. Great video
@donner1014 жыл бұрын
Wonderful? This is almost exactly my nans recipe she used the yellow split peas though and the ham end. So many memories of coming in to a hot bowl of this on Sunday afternoon and eating it with either plain loaf and butter or a well fired roll and butter. God bless my nan!
@jannette8344 жыл бұрын
i was raised in a Scottish household and know most recipes off by heart, i love watching your cooking, and its a great reminder to refresh my old brain how to do meals i wasn't sure of, thank you for keeping it real, and i love all you cook. im off to make scotch broth in the slow cooker, and then tomorrow scones, and sausage casserole
@Kezz27624 жыл бұрын
Oh my goodness this is delicious....I added some thin egg noodles a couple of minutes before serving & wow I'll be making this again & again. Thank you for this wonderful video & greetings from Adelaide in South Australia.
@dmotta28114 жыл бұрын
That plate at the end looked so good 😋
@vanessamcallister42354 жыл бұрын
Hello from Trinidad and Tobago. I love the sound of your voice and your accent is adorable. You have a great channel.
@shawnveysey19664 жыл бұрын
I like the fact she rides a triuph love the food ideas
@hannahlynne64804 жыл бұрын
Thank you for all of your Recipes Cheryl. My parents emigrated from Clydebank to Canada when I was young. All of your recipes are what I grew up on. Recently I moved to Nova Scotia Canada and I cant get tattie scones, sliced sausage, black pudding, and scotch pies, so I’ve been on the hunt for all of my favourite recipes. I’ve been making them for my family who has missed these treats too. I have made this soup all of my life. It was a staple in the winter in our house. Thanks so much. I so look forward to your videos.
@sanjanewmoonlife4 жыл бұрын
Beautiful, perfect. Thank you very much lovely Lady.
@margaretmitchell58274 жыл бұрын
Well many thanks for a great video! And boy did this take me back to my childhood as my mother made this soup frequently. The family left Scotland many years ago but you've taken me straight back, some of the nicest people in the world. I shall be making this soup very soon. xx
@meloneeprice45134 жыл бұрын
I'm in the US and I've been eating this exact soup my whole life lol. I had no idea it's Scottish. My entire family makes it. I just assumed it was something my grandmother made up lol.
@clairebear79364 жыл бұрын
My dad’s mouth will be watering 😊
@jasonparker45394 жыл бұрын
One for any soup kitchen on a cold winters day 😋🤗
@MsSmeemoo4 жыл бұрын
I've just joined your Channel I Love your accent and I am so going to try this Scrumptious Soup recipe. Its Winter here in Australia now so it should go down well. Keep up the AWESOME Recipies and Channel. Much Love from Australia 🇦🇺❤🇦🇺❤🇦🇺❤🇦🇺❤🇦🇺❤🇦🇺❤ Stay Safe and Well
@RebelAlliance424 жыл бұрын
Haha I'm in New Zealand and I'm in love with her accent too!
@RFC6114 жыл бұрын
Heavy ayrshire accent cheryl ?
@olyalewis90814 жыл бұрын
We had the best time in Scotland few years ago. Would love to go back again. I love Scottish people! You all are so friendly with the great sense of humor. I love your recipes Cheryl! They are so simple & I feel like I am back in Scotland. And your voice is so calming. I put you on the other day when I was cleaning. I felt so serene. :-D :-D :-D Thank you for what you do! Love your channel!
@jamescampbell66303 жыл бұрын
Haste ye back.
@wilfbentley67384 жыл бұрын
My late mother (of Scottish Descent) used to make this type of soup with split peas instead of lentils, and just the ham hough stock no other additional stock. Growing up, that was my favourite soup.
@edthorne48063 күн бұрын
Looks lovely making me feel hungry 🙏
@brigetterock47384 жыл бұрын
Thank you from Utah for all your recipes and videos!
@carolemcmurry83293 жыл бұрын
Made this soup today. Put the ham houghs in the crock pot overnight. Did the veggies and broths this morning and had it simmering away while I did my appointments. Had a wee taste and it's great. Can't wait for tomorrow as it'll taste even better the next day. Many thanks for sharing the recipe. Carole in Colorado (originally from Edinburgh).
@mariekeehl90794 жыл бұрын
My mother was born in Glasgow. I love watching you, reminds me of my moms cooking. I'm here in the USA and we have been going to a Scottish bakery called Ackroyds. I love meat pies & black pudding. One day with your meat pie recipe I will finally be able to do it. 😊
@bobj24474 жыл бұрын
Like a wee hand blender, smooth
@alanalynk80674 жыл бұрын
That looks like it would be comforting on a cold winter day and it looks delicious too 😊
@121titania3 жыл бұрын
Looks great, I will be trying out your recipe for sure. I like to try out others traditional.handed down recipies, thanks for a lovely wee video. 🥰
@bonsaipal4 жыл бұрын
I'm saving the recipe, it looks delicious. Thank you!
@lindseyo86804 жыл бұрын
Definitely best made with the ham shank (tee hee hee), I’d add more lentils though so the spoon stands up in it, stick to your ribs stuff. Looks great Cheryl. Want soup now.
@junebenson014 жыл бұрын
I love this soup, I usually soak my ham hock overnight as they tend to be a bit salty. I'm like you I love soup anytime and salad anytime too. Enjoy your trip Cheryl :)
@RebelAlliance424 жыл бұрын
Better to use the reduced salt stock cubes, I know OXO make them so I'm sure other brands will.
@yvonnemiles76334 жыл бұрын
You just answered my question. I have only cooked a gammon joint in a slow cooker, but as I didn’t soak it, the water was horrifically salty, so had to be discarded.
@junebenson014 жыл бұрын
@@yvonnemiles7633 Oh no, what a shame you had to throw it away or do you just mean the water and not the gammon joint? At least you know now and hopefully next time you'll have a lovely broth, it'll be worth the effort :)
@chloedevereaux18014 жыл бұрын
@@junebenson01 clearly says the water was horrifically salty..........
@junebenson014 жыл бұрын
@@chloedevereaux1801 Yes I know but it will have made the joint salty as well, if you cook something in salty water it makes it salty.
@celestialskye14 жыл бұрын
So glad you made something with lentils. I immediately thought of my Mom. She always made lentil soup. 💜💜💜
@MrMeadfoot2 жыл бұрын
Ham hocks are hard to get down south where I am, so I use a smoked gammon joint boiled/simmered in the pot instead, lush !
@reynacalumpong36333 жыл бұрын
I love this channel I learned a lot Scottish food, thank you
@veronicamoran79694 жыл бұрын
Hi Cheryl I made this soup this morning and it's one of my best efforts yet!Keeping warm during a Qld winter isn't a hardship but this winning recipe makes it easier. Thanks
@thelifeofjools83844 жыл бұрын
The "parshley" makes a difference 😉 ...love these recipes 👍
@tom0809554 жыл бұрын
this is exactly what we had and I loved it! when we moved to Canada, ma made soup...the house smelled like back home ...gawd the great memories
@ginawiggles9184 жыл бұрын
@Tom: Funny how we treasure those vivid childhood memories as we get older. I just wish I could remember YESTERDAY! ;-D
@lizsomebody75114 жыл бұрын
Lovely soup I could eat soup summer and winter. Lovely bike in the film too is that your bike. My hubbys a bike man but he's not a road biker he's does scrambling done it since he was a lad that wasn't yesterdsy. Now races for the Scottish classic team, been to a few places abroad I went to Germany one year and loved it. Not much happening this year covid had seen to that. X
@danisbister17564 жыл бұрын
Nice bike ! Yer recipes are spot on I’ve struggled hard to get proper Scottish food I will be trying out a few of them , thank you so much for sharing with us
@momgrandma54964 жыл бұрын
I used to make lentil soup in the 80s, homemade is best. Like your ride btw. 👍🏻
@southerncooker64754 жыл бұрын
One of my absolute favorite soups!!!
@bernicebalbi96334 жыл бұрын
So this is what my husband of 20 some years has been talking about. Won't he be surprised next time I make Ham and (bean) soup.
@gingerhammond64463 жыл бұрын
WOW! That is a HUGE ham hock!
@stephenwilliams12694 жыл бұрын
I too have been eating this soup summer and winter since I was child. Very tasty, healthy and a firm favourite. Great video by the way.
@MCHOKUM4 жыл бұрын
The best cooking show.
@jacquidorrington82004 жыл бұрын
You canny beat home made soup with ham hough. Like yourself my mum and gran made soup with it so I always do x
@robaldridge65054 жыл бұрын
love your recipes and your cooking style, getting to SEE your beautiful country is a HUGE plus.. Thank You..
@melissamclaughlin43833 жыл бұрын
Delicious soup 🍲 thank you for sharing.good wishes and God's blessings to you and your family 😇🧡🏵️🙂🙂🌻🙂🙂🙂🙂🙂
@corinne45594 жыл бұрын
I love using lentils in soup, they add a great flavour and thickness x
@Terri_MacKay4 жыл бұрын
That looks delicious...I think it would be good with some nice crusty bread for dipping. I would also add turnip and parsnip...the more root veggies in my soup, the better. YUM!! 😋😋
@anphillips81104 жыл бұрын
Thank you for the secret to a creamy soup!
@marilynmcclintock29744 жыл бұрын
This is much like our ham and bean soup. Usually have it with cornbread. Grandma Sue in central Indiana and Izzi Too
@DeborahScotts1534 жыл бұрын
Looks lovely, my gran used to make this. She also liked to make soup with a wee bit of boiling beef from the butchers. Delicious 💙
@joannfuhrer31144 жыл бұрын
Yummy soup. Nice motorcycle! Two of my favorite things!
@elainewilliams42014 жыл бұрын
Thank you so much Cheryl ive been thinking of a soup today and I've a gammon shank in fridge, that bike is awesome hope your having a fantastic time xx
@21gioni4 жыл бұрын
Interesting way to prepare your lentils I usually soak them for a day.
@katherinehall19674 жыл бұрын
Looking forward to trying your recipe! 😋
@Nicole-cs2vz4 жыл бұрын
Yum! I'll need to try this once colder weather comes.
@gaynorgaller56494 жыл бұрын
I make this soup all the time ... A real winner x
@RebelAlliance424 жыл бұрын
I have those seasoning shakers, because I have a salt cave for my cooking salt, I use my shakers for ground white and black pepper to use for cooking. They're so cute. And I love this soup, I make a lot of soups over winter in my 6.5ltr slow cooker, and they always last a few days. The best comfort food!
@1Widowsson04 жыл бұрын
Looks delicious. Looks more like a traditional Irish Soup but Scottish soup is just fine too. Excellent video. Thanks!
@jixuscrixus19674 жыл бұрын
I’ve never seen the smoked ham hock in Ireland except pre-cooked at deli counter in Dunnes or supervalue
@richclasper82724 жыл бұрын
We love Ham and Lentil soup here in England as well Cheryl - Sometimes I do just Lentil and veg version without the ham and add curry powder, and take a bit pot over to my Dad who is a vegetarian. He is 90 now so not quite so able as he used to be.
@adzhx4 жыл бұрын
Thank you for sharing this recipe, my grandad used to make ham and pea soup with ham shank this one looks delicious 😋
@pennyupson60004 жыл бұрын
Loved it, from Vancouver Island Canada.
@philiphaigh51024 жыл бұрын
Thank you very much 🥃 x
@Level3ITUK4 жыл бұрын
Made this tonight, absolutely wonderful. Can’t wait for Lunch time tomorrow. I blitzed the veggies before adding the lentils as I don’t normally like them, so this is a great way to get me to eat them 😁
@deborahrussell16093 жыл бұрын
I make this and I didnt know it was Scottish..yum..thank you.
@debramage7394 жыл бұрын
Thank you. I do my ham hock soup slightly different but looking firward to trying yours. Thanks Cheryl
@janeskey50423 жыл бұрын
Yum ! Looks delicious. Thank you!
@sharonhulbert85354 жыл бұрын
Great video. Soup looks fantastic
@maggieg604 жыл бұрын
My mouth is watering, and I wish I were there to have a bowl with you and your family. Yummy! I will definitely be making this. Enjoy your holiday!
@lindagraff24844 жыл бұрын
Soup looks great
@itsjohndell3 жыл бұрын
I just joined your Patreon, wish it could be for more, it will show as foreverHollywood. I watch your videos when i am having anxiety attacks because your voice is soothing and i'm a foodie. Half Scott in decent as well!
@ShaunNelson3 жыл бұрын
Great recipe just like ma Granda used to do it and very nice Bike too.
@cathydecarles70844 жыл бұрын
Looks delicious thank you so much for sharing it ❤️🙏🏽🌹
@annedarragh62114 жыл бұрын
I get my ham hough from the butcher along with smoked ribs which makes a brightest smoky stock..family love it
@macdaiddavidson80514 жыл бұрын
This looks so yummy. I’ve got to give it a try. I love soups especially ones that freeze well so I can pull it out after a long day of work for a nice hot bowl of soup before bedtime.
@8catmom4 жыл бұрын
That looks fantastic
@dremawhitman58874 жыл бұрын
Your soup looks so good. I like the vegetables cut small. I really like your masher, I've never seen one like that one.
@TheWiddaC4 жыл бұрын
My favourite soup. The way my mum always made it and I do now it was always a lot thicker than yours. We only really put carrots and onions and sometimes celery. You're so right always tastes so much better the day after.
@yvonnebunce25244 жыл бұрын
Looks good. Very similar to my recipe except I add 2 tablespoons of vinegar and some tomatoes at the end. Adds a little zip to the soup.
@gypsyspirit57494 жыл бұрын
Thank you for sharing a family recipe, I appreciate it a great deal. It looks delicious btw and I'll definitely try it sometime, soon hopefully. Lol . I hope you had wonderful vacation and stay safe.
@MsEenymeenymineymoe4 жыл бұрын
Oooohhhhh delicious! I think I'll definitely give that a try! It's winter here in NZ so last weekend I made my what's-left-in-the-vege-drawer soup which was a big hit.
@IamAvidity4 жыл бұрын
Added this to my recipe folder, looks delicious!
@melissahuffman43204 жыл бұрын
Have fun Cheryl!! Be safe🌼
@williamhannah64294 жыл бұрын
Almost the same way i make this.The young should be watching this in these times of the lock down,so thay can feed thair family with good wholsome food.
@chellagirl36644 жыл бұрын
I love lentil soup. This recipe is very similar to the one I make. It looks delicious!
@ChristineThomas3334 жыл бұрын
My Granny used to make this soup all the time, summer or winter! My mum finally bought an air conditioner for the summer soup cooking :-)
@scaredofmice86584 жыл бұрын
Your soup looks delicious will have to try it
@Bacchus-sf5je4 жыл бұрын
this looks delicious. I know what I'll be cooking this weekend. Finally found a good butcher in our new town.
@mariewatson70933 жыл бұрын
Hi sheril I'm Marie Watson . I enjoy your channel
@micheldanielCondomitti3 ай бұрын
❤LOVELY RECETTE MERCI ❤️❤️❤️
@peggycearnach80344 жыл бұрын
Looks so good I could almost smell it. I try to get some smoked rib bones when I see some at the supermarket. I don’t see them very often so when I do I pop some into the freezer. I add a piece around the size of your hand to the pot, it adds a lot of flavour into so many soups and bean dishes. Yum 😀🐝
@ginawiggles9184 жыл бұрын
@Peggy C: I've never seen smoked rib bones in the market...but I DO ad a bit of smoked paprika to the soup pot when making lentil soup......and I like to stick 1-2 whole cloves into the piece of ham. (remove before serving)
@peggycearnach80344 жыл бұрын
gina wiggles that sounds yum, I’ll give it a try. The smoked ham bones are quite seasonal here, they are random bones in the deli section. I just ask for the rib pieces specifically. One good size piece gives a ton of flavour, so I freeze a few for later 🙂🐝
@ginawiggles9184 жыл бұрын
@@peggycearnach8034 : I think SOUP (and crusty bread) is the perfect meal. I love making stock & always have some in the freezer so it's handy if the weather gets even SLIGHTLY chilly. :)
@deirdrelewis14544 жыл бұрын
Hello from Cape Town. I was taught to make Dutch pea soup by my father, using exactly the same ingredients except for the lentils, which are replaced by split peas. I decided to try this recipe and it turned out really well. Thanks for giving me this great alternative!