Traditional Taiwanese Food 俄羅斯朋友第一次吃潤餅捲

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Күн бұрын

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Пікірлер: 71

@taiwan2709 10 ай бұрын

這也是傳統的文化之一，清明節春捲^^

@HP-lp1jp 10 ай бұрын

不需要"生火烹煮"的潤餅源自"寒食節"(no fire),而寒食節臨近"清明節"1,2天.. 清明掃墓全家出動,不好再生火煮飯,而寒食潤餅正好解決了這問題..所以清明就吃潤餅啦~

@DeeejaaaVuuu 10 ай бұрын

因為台灣在祭祖的時候，不吃大魚大肉，遙念祖先其實也沒有胃口可以吃大餐，所以大家都是吃春捲，或是草仔粿，或是有點變態的寒食節典故😅

@BroccoliVlog 10 ай бұрын

我第一次吃這個食物😊很好吃！謝謝for inviting me😂

@ColeFogle 10 ай бұрын

很開心你來找我玩

@TMY073 10 ай бұрын

哈哈哈，因為清明節拉，裡面的料各地方都不同，反正愛吃什麼包什麼，不過糖粉和花生粉一定要，不然吃起來覺得少了什麼

@silentboomber 10 ай бұрын

我们这里的内馅主要是凉薯，主要是咸口的，汤汁带有微甜，不会包糖粉和花生粉😊

@naitetoris8375 10 ай бұрын

3:02 我是連皮都不想吃😂

@christinehsiao4483 10 ай бұрын

We usually would mix the peanut powder and sugar powder together. Use it as the first layer to absorb the moisture so the wrap won't break easily. 😊

@akikowithcats6016 10 ай бұрын

岳母的祖輩有台南人跟嘉義人嗎？台南人包春捲會加皇帝豆，嘉義縣人包春捲會有油麵（比較有飽足感）

@shooru0622 10 ай бұрын

開頭先鋪花生粉和糖粉，再來就看各自喜歡的

@linghuang5438 8 ай бұрын

Noooooo! 一定要在潤餅皮先塗上一層豆腐乳，這是靈魂！最後一定要撒上花生粉，這才是一個完整傳統潤餅。不要麵條，很奇怪的東西！我小時候不喜歡潤餅，覺得味道太淡而無趣。現在很愛，因為加上tuna or smoked salmon, so yum！ And healthy！

@sandyliao5638 10 ай бұрын

我個人吃潤餅捲絕對少不了豆芽！👍

@Peggy-g8k 10 ай бұрын

也可以用苜蓿芽代替蠻清爽好吃

@蔡兔子 10 ай бұрын

很輕鬆有趣！感謝你🙏🏻

@Su-ew8mj 10 ай бұрын

I used to love just the sugar and peanut powder part of the wrap when I was little. It’s actually quite healthy without the sugar.

@ColeFogle 10 ай бұрын

I totally agree.

@hognin3598 9 ай бұрын

看到包油麵真的不懂...但某些地區的人很愛

@高國樑-b3v 10 ай бұрын

菜市場都有人在賣潤餅、刈包,天天都可以買來吃,也不一定這個時候才吃的到😊

@allenfish7892 10 ай бұрын

沒加花生粉跟糖的根本不能稱呼為南部潤餅喔😊

@ColeFogle 10 ай бұрын

😅

@a0919221568 10 ай бұрын

I love Cole Fogole

@ColeFogle 10 ай бұрын

Love you too ❤️

@amazing1891 9 ай бұрын

加花生糖粉是因為...這些東西都沒有味道，喜歡吃鹹的會把豆腐乳當奶油塗在餅上面

@李佳豪-w8j 10 ай бұрын

怎麼變成像捲餅的感覺了,其實蠻有趣的,也蠻好吃的感覺..

@wengcatherine5640 10 ай бұрын

小時候到清明節家人會費心煮好材料買麵皮包著吃但是我家的版本不包油麵在外面買的也不喜歡有油麵的花生粉和糖粉對我來說是必要的

@蔡炳哥-p1o 10 ай бұрын

❤❤❤👍👍👍👏👏👏😘😘😘

@小弟弟-x2g 10 ай бұрын

因為文字，我們知道了2000年前發生過的事，然後，多了一道食物。

@weihungliu9667 10 ай бұрын

只能說是臺灣早年的臺灣潛艇堡！

@ColeFogle 10 ай бұрын

😂

@weihungliu9667 10 ай бұрын

@@ColeFogle 臺灣 SUB WAY

@610mwang 10 ай бұрын

our house usually will put vermicelli noodle instead, the purpose for the noodle in it, is to absorb the juice/sauce from other ingredient, ( vegetable, ....), so the wetness will not reach the wrapper skin, will not easy to break.

@ColeFogle 10 ай бұрын

Interesting!

@shingx5294 10 ай бұрын

包春捲的方式通常都會用一到二張的餅皮來做春捲，最主要是因為可能做大的關係，一般而言在鋪平春捲皮之後會先在所有配料的底層鋪上一層花生粉及糖粉（不喜歡吃甜可以不加糖粉），然後再繼續加上自己喜歡的食材，通常以高麗菜為主，搭配豆乾、蛋酥、豆乾、肉類（每個人喜好不同可能有肥有瘦）等食材，至於香腸及其他的食材則看各人喜好決定，總而言之，春捲真的好吃，重點是熱量不會太高，除非有大量的肉類食材！鳳山工協市場靠工協路邊有一家羅家春捲，這家春捲是非常傳統的春捲，我常常購買來當午餐，不加糖更不會膩，這是我個人的喜好！❤😂

@fred800101 10 ай бұрын

taiwanese burrito

@洪瑞真瑞真 10 ай бұрын

春捲裡面包什麼餡是隨個人的愛好！如果不行吃有花生粉～可以不要加！（購買的時候可以跟老闆說！）

@洪霆霆 10 ай бұрын

是的，但傳統就是有糖跟花生粉😂

@雄雄-d1j 10 ай бұрын

Cole Fogle is a truely Taiwanese who love eat 潤餅捲. It has been a long time that I did not eat 潤餅捲 I missed it so much.

@ColeFogle 10 ай бұрын

I hope you get to enjoy some soon

@piaoliuye 10 ай бұрын

因為清明節會吃潤餅啦。

@袁崇煥-y9r 10 ай бұрын

紀念介之推

@Song7674 10 ай бұрын

春捲一定要包麵!!超好吃嘿嘿嘿

@ColeFogle 10 ай бұрын

那你一定也是嘉義以南的朋友😂

@angelhohoho 10 ай бұрын

我沒吃過春捲裡面包麵條，可不可能是豆絲？😂😂😂

@jchen6577 10 ай бұрын

Our version is with no noodles and beans but some seafood and grilled 肉乾. 😊 So yummy~🤤

@henryhuang7553 10 ай бұрын

Actually, i am a Taiwanese, i never have noodles inside the roll. It looks so weird to me.我沒看過春卷在放麵

@nellyatTienMou 10 ай бұрын

Hey, chopped cilantro is missed😂

@ColeFogle 10 ай бұрын

Next time!

@raphaelthemessengeroffire5179 10 ай бұрын

I researched on this topic of the origins in thr tomb sweeping holidays and surprisingly discovered it was not really of Chinese origin, but of a Jewish ancient tradition that can trace back to the Passover Preparation of both lamb slices meat and the Unleavened Bread for families to eat together in remembrance of their ancestors that came out of Egypt. But as to why there were similar traditions in ancient China? I can only say there were traces of both Jewish and Persian thar "migrated" or "Exiled" as far into China during the Han Dynasty. It was also during that time the Persian and Jewish Christian first established their presence as a minority in China but soon became influential in trade routes through the Silk Road that connected with the ancient west of Medes and Persia Assyrian

@Huihui0219 10 ай бұрын

加油麵主要是為了增加飽足感

@mr.wu_dd5006 10 ай бұрын

沒吃過包麵的不過愛吃啥就包啥不愛吃麵就不包 OK的

@jamesc571 10 ай бұрын

Ironically I am having 潤餅 for lunch as well

@ColeFogle 10 ай бұрын

Yummy

@GgraceTseng 10 ай бұрын

花椰菜耶耶耶❤💛🧡💚💫👍👍

@babynakayama5534 10 ай бұрын

怕吃不飽才放麵

@ColeFogle 10 ай бұрын

😂

@tomtsai 10 ай бұрын

Powdered peanut and sugar are essential for Taiwanese wraps. It’s as essential as tomato sauce is to bolognese, not really a customisable part of the dish 😅 otherwise you’re just eating random ingredients without anything to tie it all together.

@ColeFogle 10 ай бұрын

Thanks for sharing!!