Traditional Turkish Lamb Tas Kebab Recipe

Turkish traditional lamb tas kebab recipe
lamb kebab will be made in this video, this meal will be 40 people
first which ingredients will be used and you will follow the preparation phase and the cooking phase
materials to make bowl
lamb thighs and arm parts to be used, use the fat-free parts, please note
15 onions
5 kilograms of potatoes
400 grams of green pepper
spices
black pepper
salt
cumin
granulated sugar
powdered meat bouillon
dried oregano
crushed garlic
breadcrumbs in a bowl
liquid sunflower oil
firstly, lamb should be prepared boneless
The lamb should not be newly slaughtered, so use at least 2 days rested meat
remove the lamb's thigh from the bone
remove the lamb arm from the bone
lamb meat extracted from bones
Total 6 kilograms of meat will be enough for 40 people
So you need to calculate at least 150 grams of meat for 1 person
boneless lamb chopping
washing of meats
Prepare chop the meats and boil water in a large pot
add a few bay leaves into the boiling water
Add 1 spoon of dried oregano
Add the chopped meat and mix
wait 10 minutes
Remove the meat into the strainer after 10 minutes without water
meat will not be cooked in this way,
the purpose is to wash the meat
chopping onions
Add the chopped onions to the meat
cooking meat
Add liquid sunflower oil into the saucepan and allow to warm
After the oil is warm, add meats and onions and stir
stir in this way for 5 minutes
Add the spices and stir for 2 minutes
add boiling water
cook in this way for 2.5 hours, set the stove to a low level
chopping peppers
chopping potatoes
Add the peppers after 2 hours
add the chopped potatoes to the hot frying oil
Remove potatoes after 15 minutes
add a bowl of breadcrumbs into the dish
the purpose of this is for the consistency of the food,
In order not to spoil the taste of the food,
breadcrumb instead of flour or starch
make sure the meat is completely cooked and add to the baking tray
add the fried potatoes
Add thyme and leave in oven
Remove from oven after 10 minutes and serve
Add rice and serve
effortless, with little ingredients and a very delicious meal, enjoy your meal

[@ChefSalimRecipes]

Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people

[@SillyMe2718]

Glad to see you posting again!

[@mauralova8798]

It's amazing how you prepare all the ingredients always just by your own!!! You're more than a chef!!!! Wonderful job😉

[@ChefSalimRecipes]

so much work as always and I've been robot

[@DollyMakeUpArtist]

تسلم ايدك تحفه متابعه من مصر 🇪🇬🇪🇬🇪🇬🇪🇬

[@samiyalcas1280]

Good food. By good chef. delecios. Testy. 😋 😋 😋 thanking you

[@CornishMiner]

Very nice video.

[@ansaransar7500]

Yummy too tasty... 💖💖💖

[@NasrinAhady]

Delicious thank you

[@mgp-bct7723]

Thanks, nice, I like your recipes:)

[@ChefSalimRecipes]

I'm glad

[@mohamedfarhan669]

Fantastic recipe,thanks keep up with the awesome recipes

[@anitainglis2005]

Hi chef Salim ,that meal 😋 looks as though it would melt in your mouth the meat is so tender 😋 Easy and filling 👌 Anita from the UK 🇬🇧

[@ChefSalimRecipes]

apply this cooking technique, it will be both clean and well cooked meat

[@Ayse_375]

it's a pleasure to see you chef salim doing what you do best, cooking delicious dishes as always.. you have outstanding skills which should be considered on the highest level.. it's not the quantity it's the quality all the chefs are looking for & this is the best result chef salim has presented before us.. thank you chef salim for a beautifully crafted meal.. 👌👌👌👍👍👍 tesekkurler.

[@ChefSalimRecipes]

thanks

[@ansaransar7500]

Really I want to taste it in your kitchen seriously you won our hearts ❤️

[@ChefSalimRecipes]

thanks :) kitchen student dormitory

[@MrBase91]

60 like from Romania

[@nabriss]

Excellent Thank you chef Salim

[@thomashollebrand8204]

Very nice dish, thank you chef!!!!

[@ChefSalimRecipes]

thanks

[@armonelafejzullahu4185]

Ohh ultra fare! Te lumshin duart. 👏👏

[@ChefSalimRecipes]

thanks

[@estersouzavitor3708]

Olá ! Nossa ! Hoje de manhã estava vendo uns vídeos seu do ano passado de umas receitas que gostei e agora vc colocou está receita maravilhosa , obrigada por compartilhar,uma abraço.

[@ChefSalimRecipes]

feliz

[@farhayasser2335]

Oh🙌salim..v.nice dish.....⚓

[@ChefSalimRecipes]

thanks

[@أميرهبأخلاقي-س9ح]

مبدع ورهيب😮

[@ChefSalimRecipes]

Life begins where fear ends do not be afraid تبدأ الحياة حيث ينتهي الخوف خوف

[@sadamatathesimplerecipe]

Amazing

[@zamenjaffrey9972]

Hi chef salim I like your cooking look delicious 😋 😋😋

[@ChefSalimRecipes]

thank you

[@bonnywigg8723]

Clean and professional

[@امامير-ق9ج]

عاشت ايدك امبين من شكله ايخبل

[@graciamariadasilva4468]

Hola Chef Salim. En Venezuela cuando algo se ve tremendamente sabroso se suele decir: se me hace agua la boca! woww se ve delicioso! Gracias por su receta y también por los subtitulos, ayuda mucho cuando no se es experto en idiomas. Hasta una próxima receta!

[@ChefSalimRecipes]

thanks

[@بنتاحمد-ب9ح]

Too much tasty...n i am surprised to see how salim seprate meat from bone....very much profesionl👍👍....n love to eat that plate which is shown in the end😛😛😋😋

[@ChefSalimRecipes]

thanks even if my video viewing rates are very low i will continue to make good videos

[@ชนาการน์จิตรสุข]

🤨😋😋😋warygood

[@tapstars172]

Thanks Chef

[@maryjaneressler9459]

You have amazing knife and culinary skills. How long have you been cooking Chef?

[@ChefSalimRecipes]

Thank you . I started my business life in 2001, my age is 32

[@shibawarsi1910]

hi chef salim need help what was black dry masala use in kabaab

[@ChefSalimRecipes]

I don't use it, I don't know how to use it

[@shibawarsi1910]

@@ChefSalimRecipes ty chef if u come to india plz be guest of mine 🙏🏻

[@شيماءمحمد-ي7ر]

يارب يحققلك احلامك يارب دايما بالتوفيق والنجاح الدائم

[@k.s5889]

Yummy

[@zubaidazuby8921]

Delicious

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معلم 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳🌹

[@denizdeniz6097]

Nerelerdesiniz şefim özlettiniz kendinizi. eski sıklıkta vedio paylaşmıyorsunuz

[@ChefSalimRecipes]

buralardayım sadece 1 hafta video atmadım sanırım çekiyorum ama hazırlamasıda uzun sürüyor pizza var kayısı reçeli biber kebabı mantolu patlıcan dahada aklımda olmayanlar var bunlar çekildi ama hazırlaması var işte :)

[@denizdeniz6097]

@@ChefSalimRecipes Kolay gelsin şefim. sabırsızlıkla bekliyoruz

[@root1905]

Recipes Chef Salim Fragman gibi oldu şef :)

[@lolinapd474]

Buenísimo 👍.

[@fazilabatool1275]

Yummmmmm

[@tkzk330]

any difference with newly slaughted meat and two days rest meat?

[@ChefSalimRecipes]

of course there are many differences If you do with the newly slaughtered lamb you can not eat the smell and unhealthy

[@tkzk330]

@@ChefSalimRecipes ohh i see, i didn't know. thanks chef!!

[@denizdeniz6097]

Şefim 40 kişilik tas kebabına Aşağı yukarı kaç kilo et kullandınız acaba

[@ChefSalimRecipes]

6 kilo 150 gram 1 kişi için

[@denizdeniz6097]

çok teşekkürler şefim 🙏🙏🙏

[@JocinaKujna]

Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

[@ChefSalimRecipes]

On the video playback screen, select the settings enter subtitles section, select automatic translation You can choose the language you want viewers from the smartphone should use the desktop computer view with Google Crome

[@s.bk.655]

MASHALLAH !

[@happybot9950]

السلام عليكم ممكن اعرف لمن هذا الطبخ فندق ام مطعم ام ماذا دائماً تطبخ لاكن لا أعرف لمن

[@davidsolomon8203]

Put a protective glove on the left hand!

[@madameoriflame]

I wish to join your meals :* seni seviyorum Salim

[@ChefSalimRecipes]

thanks, but don't love me too much, my wife is jealous

[@hamoudiayechi3326]

More details about spices please 《how much》?

[@ChefSalimRecipes]

7:10

[@hamoudiayechi3326]

@@ChefSalimRecipes thank you very much

[@domingoaugusto6800]

MUYYY BUENO

[@احمدالمالكي-ل7ي]

روعة

[@asmaaaltamimi2743]

جيد

[@halaayoub4674]

يعطيك العافيه نرجو الترجمه للعربيه

[@ChefSalimRecipes]

المشاركات النصية متوفرة تحت مقاطع الفيديو. يمكنك ترجمة عن طريق النسخ ، شكرا لك على اهتمامك

[@bektaskonca5189]

patatesi beraber firina atmak mahvetmis ayriyaten servis edilirken kizarmis patatesi uzerine eklemek daha guzel....

[@samiyalcas1280]

delcious. ❤

[@elizabetapopovska8453]

The recipe is very good as any other Turkish thing but that voice for English translation is so irritating and I do not want to watch or listen

[@ChefSalimRecipes]

some negativities need to be managed. I would appreciate it if you can show tolerance

[@Rj-nw4vc]

@@ChefSalimRecipes I think Elizabeta means, that video would be better without voice actor. Subtitles are good enough :)

[@РамильТатарин-о7з]

5+

[@ChefSalimRecipes]

thanks

[@iqbalburkiglobaltravel8419]

Horrible. Just spoiled the meat

[@ChefSalimRecipes]

if you don't make sheep and goat meat like this, it will smell bad do it if you know so much, i'm ready to watch your video

[@iqbalburkiglobaltravel8419]

@@ChefSalimRecipes You need to learn with some nice Turkish Cheff or someone from the Country side. Even our kids here in Peshawar knows how to grill lamb or make roasted mutton. Check it out on youtube. You lack experience for sure. Simply spoiled a nice tendor loin meat.

[@yaseenmalik1665]

Hahahahahahahahahhahahahahahahha lol kebab This is not kebab

[@ChefSalimRecipes]

Do you know how many varieties of kebabs in Turkey There is not only shish kebab as a kebab its name is tas kebab and it is a traditional dish