Traeger Pork Butt Recipe

[@lilahnewton7940]

Where was my invite 🍺😁 Lol

[@StoneyRidgeFarmer]

LOL...I know right! Who else wanted to come??? Wooooo!!

[@jackwyatt1218]

I do!

[@petermavus4131]

Me 3

[@ryan9343]

Josh - I would recommend NOT putting honey on top during the first 5-6 hours. That will ensure maximum smoke penetration, which you mentioned faulting in your video. Save the honey for when you foil wrap it. You could also try 180 overnight, on the weekend, starting at midnight. When you wake up, turn up the temp, and do your thing. Let the whole thing rest in a cooler for a couple hours. Come dinner, ready to pull and serve.

[@ericdroddy7444]

What about start at 190 degrees starting at Midnight then wrap it after 8 hours then turn it up to 250 and finish

[@sandy-001]

Looks great!! When I met my husband 25 yrs ago I was so thankful he loves to cook! His dad was a butcher and he cooked for himself at a very young age! I was pretty much a vegetarian but that didn't last long lol

[@grayghost75]

Looks good. I like to take mine up to 204 degrees for fall apart BBQ .

[@Jclark240]

Same mine took almost 10 hrs also

[@PatrickRidgeway]

New to Traeger but not new to wrapping… with my offset I would smoke after the wrap with some rub seasoning on top, never had bark issues! Great video!!

[@StoneyRidgeFarmer]

Right on

[@zach_hewitt]

I inject all my roasts, seems to help break down that muscle. I didn't know traeger made a disposable drip tin, I just use the extra wide Reynolds wrap.

[@billkampas3042]

Good idea

[@jmjbedpa]

Wow. Looks so delicious. Ya make me hungry. Love ya cooking. You are so awesome.

[@LoquiYo]

Thanks for the class with the Traeger Grill Josh. Saludos from Puerto Rico

[@giancolabird]

Congrats on the weight loss! Good for you!

[@derekblackwell9791]

YESSSS!!!!!! I love food Fridays!!!! I also have a traeger and its awesome.

[@thomasyerbey337]

Looks very good Josh I really enjoyed the bloopers WOOOOOO 🇺🇲

[@Trdbrglr75]

Hey josh. I was wondering if you’d do an updated equipment tour on what you have, what you need, and what you’ve gotten rid of. Love to see the progression and would love to know the lessons learned on equipment capabilities and how to tackle the balance of doing everything DIY vs having it professionally done. Love the channel!!!!

[@melaniekeen3611]

I can smell that all the over here in Walnut Cove 15 minutes from you!

[@jackwyatt1218]

It's wafting down to Guilford county too

[@lilahnewton7940]

Loved the bloopers!!!

[@wandaallen4340]

Love your cooking

[@StoneyRidgeFarmer]

I appreciate that

[@butler386]

Oh man that looked so very good. Gonna have to try that recipe and get some of that spice rub as well. Thanks for the video.

[@dc0145a]

Oh wow looks so good. We have 3 scheduled for processing in Nov. Can't wait to try this recipe. 😍 😋

[@williamrizzo1285]

I love my traeger grill! I got mine after home depot had a sale, next month they came out with a new Wi-Fi version that you have.

[@pistolpete349]

I'm so hungry for good food Josh I need a raincheck invite from a fellow veteran. My Dad had good joke:: " You never heard a pig dying from a heart attack❤ Or like Humphrey Bogart movie Treasure of The Sierra Madre." Hey Mr., treat a fellow American to meal".

[@lindsaymerritt975]

Now you have a cooking show Josh? Well done! It looks fabulous! 🤣

[@williepete5585]

I made a pork butt on Friday as well. I put some on Hawaiian rolls, my mom is Hawaiian, with honey BarBQ sauce and pineapples. Trust me, it rocks. You ever in Texas I’ll make you some.

[@markdiulio2245]

Great job really looks terrific

[@williamknowles4527]

Josh I was Sorry to Hear that the Lady not on the Farm Now but I Understand Completely because I have had that as Well but Sometimes People have Different Decision about the Future and we must move Forward with Our Lives and Future and it Hurts but we must Most Move Forward and I wish You the Best.

[@MrDirtyolman25]

I’m following your directions to the “T” right now. 4 hours in. 10lber!

[@StoneyRidgeFarmer]

wow...that's a monster!

[@MrDirtyolman25]

She’s done. 11 hour cook at 225. Looks really good

[@chelemichele1524]

Looks delicious... I saved up for a smoker.. but then my basement flooded now I need to replace washer and dryer😖 ... maybe next year 😁

[@jeffblack2014]

Smokey goodness!!

[@RickyVentures]

Hello from Minnesota. Smoke on!

[@dougdavis4439]

Dangit man! Had my mouth watering brother! Enjoy the cooking videos! Wooooo!

[@ivanyoungs504]

you the man josh

[@131dyana]

Thank you. My Son uses Traeger to cook our meat. Yum.

[@davidmorley523]

Ohhhhh Looks SOO Good!!!!

[@watershedoverlook]

Looking good Josh...you and the pork!

[@Tunkabear]

Looks good bro! Can’t buy that in a restaurant! Sign me up!!

[@DIYAudioGuy]

The butt is called ham, that is a Boston Butt, aka a Pork Shoulder.

[@ChrisieCouncil]

Those bloopers were epic! ROFL!!!!

[@darrenh5665]

Awesome grub Josh! Woooooo!!

[@Wildboyz1987]

Really nice vid man! Smells from Canada miamm😋👌

[@StoneyRidgeFarmer]

Thanks Wildboyz

[@williepete5585]

Good job on the weight loss!

[@briankc21]

Great video. Currently doing a 9lb

[@StoneyRidgeFarmer]

awesome!

[@66lwmorgan]

I have the Masterbilt electric smoker and I wondered if the wood pellets you use can use used in my smoker? We had a smoked pork butt a couple of weeks ago at a b'day party and it was great. Your recipe looks excellent and I will be testing it out. Thank you for sharing.

[@JLC24]

Looked awesome Josh wish I could have tasted ....

[@farmergirlangie3469]

Looks yummy!

[@dirty3893]

#FunFact The pork butt is the front shoulder of a hog. Back in the colonial days New England butchers took "less prized cuts of pork," packed them into barrels, and shipped them off to other places. "The barrels the pork went into were called butts," and the name stuck.

[@BrandonF601]

Awesome job sir. Butts are typically fat enough you can braise them in their own rendered goodness. Cube 7-10lbs into a dutch oven, add onion, garlic, and a couple orange slices in addition to s&p, smoked paprika, cumin, ancho chili poweder mix and toss in the oven 3-4 hours. Pull everything apart, toss in homemade bbq sauce, or sauce of your choosing and bingo. Delicious, but never a substitute for a good ole smoked butt. Can't wait until I own a smoker.

[@jacobkaster5447]

Hey I haven’t watched your channel in awhile but just starting to catch up on some videos. The place looks great!!! Looks like u lost some weight too congratulations! Looking forward to future videos 👍🏼

[@philwhite5815]

I got a pellet grill this last weekend. I did a pork but last night. Did not come out like I wanted. Practice makes perfect right

[@StoneyRidgeFarmer]

keep at it my friend...we just did a rack of ribs yesterday!! Delicious!

[@earlyriser8998]

made me hungry on a a friday night

[@rileyjones4886]

Yes

[@matthewbradley4906]

Great now I'm hungry

[@SunshineValley121]

Damn that looked tasty!!! Love the Bloopers. "HI...hi....hi" 😂 ✌💛🇨🇦

[@batpherlangkharkrang7976]

Hi..... Thank you 🎥👍👍👍

[@markb.1259]

Looks like one might want to take a picture of the information stickers that are inside the pellet box on the grill for future reference... since it looks like the stickers don't "stick" so well.

[@rezyness]

mmmmm

[@Hawkize1]

Looks good Josh, I have smoked many pork butts in my days. I have found that an internal temp of 202 to 204 is where I prefer. Pull apart tender. Good job!

[@cameronrolston6099]

With a 2 hr rest brother

[@Hawkize1]

@@cameronrolston6099 Without question.

[@90RangerXLT]

You do it identical to me, hilarious. Like we are some how related.

[@stumpy2816]

👍👍

[@waltershulas623]

How is mrs Stoney ridge doing

[@ShaneZettelmier]

It looks good. Most people cook it further so it’s completely falling apart like pulled pork. I like to keep things with a little bit a bite and it’s still so you have some texture instead of just mush. If you want more smoke, put your honey on much later give it the first four hours or so with no honey on it, anything with sugar in it is going to seal the meat to prevent the smoke from getting in. Also I know they call it rub but when you actually rub it in your close up the pores on the meat and that will prevent smoke from getting in there also. So if you just going to get your rub on there and let it sit is best or just pat it on, but when you actually rub it in your closing up the pores of the meat and making the surface a little more dense and that prevents the penetration.

[@michielltucker0522]

Hey Josh! My husband loves your shirt in this video. Do you mind telling me the brand so I can buy him a few? Thanks!

[@s.pursell8901]

I've been using pineapple juice lately. Not sure if it helps or not.

[@jacksonworkshop]

Josh! You got kinda lucky lol. One time I tried doing the same thing almost identically. I hit what’s called a meat stall I believe? Basically I hit around 150 degrees or close to it and it got stuck there for hourssssss. I had to kick the temp up as well to cook through it. Never heard of it prior. Great vid as always josh I’m a AF guy as well!

[@bufordshelburne477]

Great video! Just curious, what’s up with the face in the microwave at 18 minutes and 44 seconds during the bloopers?

[@James_Innes]

That's Hannibal Lecter from Silence of the Lambs having some friends for dinner.

[@Giroux68]

What times dinner?

[@josephzickert4051]

An offset smoker is what you need if you want that deep smoke ring.

[@davidwestervelt6050]

I find it is really hard to concentrate on the work when a good pork shoulder is in the cooker. How often did you check your phone? Longer than 20 minutes apart? I think it gets harder nearing the end. Well it looks great! I may have to run my smoker tomorrow. Thanks for sharing the pork bum.

[@RT69hemicharger]

I thought you looked trimmer. Looking good bro! (no homo)

[@madjeepernh6834]

That pork butt looks great!!! I prefer using my wood fired smoker for that nice deep smoke ring.

[@danielscholl7116]

Should cook it to at least 203-205 so all that connective tissue renders out. Then you can pull it with a couple forks, it'll fall apart.

[@majorpayne5289]

👍Slap YO Momma GOOD! 😂

[@petermavus4131]

No if ands or with this butt awesome

[@adrockey]

I'm sure you'll get plenty of comments on this. But took your pork butt to 195 to 205 degrees. You probably could have finished your cook wrapped it in a heavy towel and stuck it in an ice chest, went to bed, and it would still be warm in the morning. It looks like it turned out good. Plus you could have seasoned it with a seasoning called" slap your mama". It's really good seasoning. It's a Cajun seasoning that has less salt than most others.

[@tommmarree3689]

Josh, I'm headed down from Pittsburgh, save me some of that butt!!!! On second thought, I'll pass, too hot to drive....lol

[@richardparker1367]

Do you have a problem remembering your name ?just asking Because you have it written on your shirt

[@shaunarae00]

🤤🤤🤤

[@paullee3996]

I love your recipe but I have never seen anyone take it out under 200

[@emanuellawton7942]

Are pork butts too thick to tenderize(poking holes in it with a knife or fork)?

[@StoneyRidgeFarmer]

don't need to tenderize...they basically fall apart when cooked my friend

[@emanuellawton7942]

@@StoneyRidgeFarmer Thanks!

[@juddsonafelt8779]

Try soaking the butt in root beer or coke overnight, and use that pan in the grill for moister

[@xipkore]

Should of just rubbed it down with honey instead of mustard for the binder.

[@StoneyRidgeFarmer]

that would be yummy!

[@pamelaroden5513]

Couldn't you just put your apple juice in and with your water container to keep it moist with apple juice?

[@square348apple3]

You reached what is called a stall the temp just stops rising for a few hours

[@augustreil]

I like Hot Dogs, looks awesome.

[@square348apple3]

Try loading a big pig cooker with 15 of the all weight 10 to 15 pounds and cooking it for 14 hours

[@Samestori214]

I've been waiting for a good excuse to slap my mama! I can't wait till labor day it's also her birthday!

[@breadlowry]

This slap your mamma stuff must be a southern thing.

[@memyselfandifarmer]

I love pork butt. I am always asking the wife for pork butt.

[@wayneakins7850]

Hickory smoked sugar cured

[@JD-rc6lq]

Stopped watchi g at the knife cut...

[@StoneyRidgeFarmer]

well...I guess you missed out on enjoying the video

[@Dunlap-uj5zl]

👍👍