Traeger Select Elite | Smoked Pork Shoulder Roast | Traeger Pulled Pork Recipe

[@RichsRiverSmokersWestVirginia]

Hey Bother that pork looked pretty good! Sometimes that pork can be stubborn! Great video!

[@GreyCountyGrillin]

Stubborn is right, but in the end, so worth the wait! Thanks for watching brother!

[@doyoumind...7640]

Okay I can dig it! The food looks amazing!! New subscriber 🙌

[@GreyCountyGrillin]

Awesome! Thanks so much for watching and for your support!

[@meatcranium4280]

Chris Pellet smokers can do anything a regular smoker can do, only difference is, not as much smoke flavor. Your pork shoulder came out fantastic. Next time check your hopper. LOL

[@GreyCountyGrillin]

You can bet your ass I'm gonna keep a closer eye on the hopper in the future hahaha!

[@extremebreedscatlife]

Once it hits 198 internal you should let it cook at that for a hr to get that super tender meat

[@HeavyMetalBarBQue]

This Vid caught my interest because of the no-salt rub. My question is did you add salt to the meat at any point? If no......would you the next time you use this rub? Pellet issues and time issues aside..........you know you can't rush good Que. You know that temp is not the deciding factor for doneness.........it's probe tenderness. Next time..........You know what to do! Smoke On!

[@GreyCountyGrillin]

You are 100% correct! I can't believe I didn't check for probe tenderness. Next time! And no, I didn't add salt to the pork. Just wanted to try it without this time. And I liked it! We aren't crazy about salt, so it was perfect for us! Thanks for watching brother!

[@littlestarkitchen1048]

Nice

[@GreyCountyGrillin]

Thanks! It was some very good pulled pork.

[@LassesFoodAndBarbecue]

Good meal. Its been a while simce i made pp. Might be time this weekend :)

[@GreyCountyGrillin]

This was the smaller of the 2 we've got in the freezer. The other is 20 lbs!