TRAEGER Smoked 🌽Corn on the Cob🌽 w/ MEXICAN STREET CORN RECIPE

[@tional5266]

That kitchen is so clean and tidy, having just left my cluttery mess

[@thefreezedryingcommunity]

It doesn't always look that way

[@johnpublic478]

Great video! Lots of helpful info. and tips. BTW, it's COTIJA (Coe Tee Ha.), not COJITA. It took me 2 years to remember the correct way. Cojeetah was what I called it.

[@pewdiepiefake7483]

*Retired at 40- Live.Life.Simple.* It's awesome. Keep it up :p

[@thefreezedryingcommunity]

will do

[@martinherrera3859]

Instead of the COTIJA cheese I use parmesan cheese, great video man!

[@peckcline4524]

remember my man you Husk corn, you Shuck oysters

[@tional5266]

Hit that corn with a squeeze of fresh lemon wedge- your welcome! Mix butter and mayo or on the one with the cream sauce

[@thefreezedryingcommunity]

Awesome!

[@b1abrams]

Looks delicious man. Like the traeger videos!

[@thefreezedryingcommunity]

Thanks 👍

[@ryan_torres]

I'm sure you didn't mean it but it's COTIJA cheese. Great recipe! Can't wait to make it!

[@thefreezedryingcommunity]

You're right!

[@MYtinyPLace]

thank you for the recipe

[@thefreezedryingcommunity]

Most welcome 😊

[@LesDL69]

I don’t even have to see this video. I do this every week. I’m Guatemalan. “Elotes Locos” that’s what we call theme enjoy everyone 👍

[@thefreezedryingcommunity]

Love that!

[@LesDL69]

Retired at 40- Live.Life.Simple. I love your channel man. I look up to you a lot. Already started my own business at 28 and I’m in the process of buying a landscaping company. The world is always going to need landscapers. Never ending job. Thank you for everything man. Much appreciated and enjoy your Elotes Locos ( Crazy Corns)

[@thefreezedryingcommunity]

you are right! there will always be a demand for skilled trades. I wish you well!

[@LesDL69]

Retired at 40- Live.Life.Simple. Thank you brotha! You’re doing great.

[@Webuyiowaproperties]

Where in Iowa do you live? Have you tried Grimes peaches and cream corn? So good

[@thefreezedryingcommunity]

I'm in Madison County. I have tried the peaches and cream awhile ago, but honestly i had forgotten all about it. I'll have to see if i can still find some.

[@Webuyiowaproperties]

Retired at 40- Live.Life.Simple. Nice! I am right outside of Des Moines in Polk City. I am also a real estate investor who flips houses..

[@thefreezedryingcommunity]

@@Webuyiowaproperties do you buy from the mls or do you have a wholesaler?

[@Webuyiowaproperties]

Retired at 40- Live.Life.Simple. I buy from Wholesalers and market for them

[@thefreezedryingcommunity]

@@Webuyiowaproperties can I get on your list?

[@dawnehrenstrasser5423]

I am disappointed i have to search for a rub recipe.. and the smoke setting is not on my traeger.. what temp is that? Bummed

[@thefreezedryingcommunity]

180 or lower

[@n-e-where-shipping3626]

Pro tip... remove silk with paper towel, so as to not smother the cob with grubby mits...

[@garygrant7141]

Obviously you have never had Olathe Colorado corn, that is the corn capital of the world.

[@paulmorgan7814]

Elotes vato. Mayo parm lemon n tapatio

[@LiveFreeDieFit]

It’s Citibank cheese or don’t bother making Mexican street corn lol

[@DF-we4pt]

It’s cotija not cojita

[@dustypogones3508]

Quit eatin it all!

[@thefreezedryingcommunity]

Plenty to go around pogo

[@joshowens2219]

Street recipes don’t require ingredients that need to be refrigerated...

[@papicochino]

You did the mexican street corn all wrong 🤦‍♂️

[@AlexS-uh1nj]

That's not Mexican. We don't use Yogurt, sour cream, or cilantro.

[@thefreezedryingcommunity]

Are you speaking on behalf of all Mexicans? I have eaten my share of mexican food in my life and a whole lot of sour cream has been a part of the dish.