Grilled Corn On The Cob | Mexican Street Corn with Malcom Reed HowToBBQRight

[@rod6918]

I'm Mexican..This is Mexican approved...Nice job !!!!

[@jdouglas996]

Agree. Malcom is an approved Vato

[@ftswarbill]

Mexicans know how to cook circles around most people.

[@sigabou7296]

I dont have a grill

[@RealSeanithan]

Funny, I just made a batch of this two weeks ago. A couple of guys from my church helped me with my car, so, as a thank you, I made a meal for them and their families. Ribs, jalapeño poppers, potato salad, coleslaw, and street corn. That food was a lot of fun to make.

[@maxsanchez2339]

Thank you for doing them the real way the Mexican way, a lot of people try putting some crazy twist on it with weird ingredients and it just delicious the original way.

[@angelmejia9246]

I’m from south Texas (bordertown) and wasn’t expecting much from this video, but you did a great job, actually! Impressed!

[@rubenguerrero1788]

Yes one hour presoak works great but I found ice water is works better it hardens the corn and keeps a great juicy corn but don’t just take my word for it this guy is a great cook and I’ve leaned a lot from him thanks bro

[@davejalenderki]

Malcomb, you've never steered me wrong before. I have seen the Tajin seasoning but have never tried it. I will now. Thanks for all of the videos that you create and share. Thanks to your wife for the assistance that she gives. Y'all rock.

[@javsoliz]

Malcolm idk if you read the comments but you’re one of the best BBQ dudes on KZbin

[@DC-uy9fd]

This is so good it often takes from the main dish. The lime at first sets your taste buds back but then more bites you take your taste buds are like give me more. Layers of flavor.

[@lmporter03]

Love the mexican street corn. It's great with a little char on the corn too.

[@SmokyRibsBBQ]

Oh man yeah! Mexican street corn rocks, and yours looks delicious!

[@fvids1603]

Soak them in water an hour prior they will steam nicely keeping them crunchy and juicy.

[@jagwire7man36]

Bonus

[@akponyboy]

Soak them in brine, my grasshoppers

[@timvanvoorhis5732]

Always soak

[@DC-uy9fd]

I've made these a few times. The flavors that come through are incredible!

[@ledhed5717]

It's called "elote" here in Texas, a lot of street vendors have it. If you have never had it you are missing out. It's really good. Also, a variation that I have seen most vendors do is cut the corn off the cob and put all the ingredients in a cup.

[@obsession4842]

Eric Mathis bruh elote is how u say corn in Spanish not in “texas” everywhere that speaks Spanish says that

[@dtrim7450]

The family has had some great meals thanks to these videos, thanks Malcom! 👍🏻

[@jeber21]

I love cooking corn that way! I just pull the husk back and use it for a handle to eat!

[@deathbass13]

damn, you got it man!! one thing you could do too is instead of cutting the husks, peel them back to use as a handle.

[@reasbey]

That’s what I do! It works great.

[@fvids1603]

Malcolm you have taught me so much about smoking and grilling and I thank you. . Now I’d like to share with you how we northerners do corn 🌽. Before you put it on the grill soak it in a bucket of ice water for about an hour . Remove from the bucket and shake excess water off then place on grill. The moisture will steam the corn on the inside . Shuck it dunk it in butter and season to taste.

[@jefftaylor5388]

My family wiped these out. Wouldn't shut up about how awesome they were. The combo of cotija cheese with a little fresh lime juice is amazing. I was a little worried because cotija smells like feet. I forgot to ask my wife to get corn still in husk but the recipe worked just as well with shucked corn. Only addition was a light brush of olive oil on the corn before going to the grill.

[@socaloutdoors7355]

Tajin on pineapple, watermelon (or any melon)or strawberries is awesome!!!!

[@tedschmitt178]

We soak the freshly-picked ears in a bucket of water for a few hours, then grill them. They steam nicely, and the husks don’t burn nearly as quick.

[@RjBenjamin353]

Exactly!!!

[@bro-dirt680]

Same here!

[@ftswarbill]

I usually soak my full corn husks in a bath for atleast 30 minutes prior to adding to the grill and cook the same way. I feel it steams the corn in the husk better this way from not soaking them as I started out doing. NOT saying you are doing it wrong just adding to your awesomeness.

[@philiphall9609]

thats the way i do it.

[@ggusta1]

Agree 💯

[@ThePrimo323]

My mexican people salute you ✊

[@aaronquarstad2013]

This corn prep method rendered the best corn I've ever made. Ty HowToBBQRight!

[@feltro19]

I just ordered more of your BBQ sauce it’s the best I have ever had we love it Malcolm thx

[@jesterfacedjuggalo]

I love his take on food and the way that he does it

[@imnotfeelingit207]

Oh man tajin i love that spice put it on all my fruits

[@greatswagga3278]

you are by far my fav grill man in youtube. you have taught me so much. only issue is that is def not like our corn. you have the right idea but go look at real street corn in mexico.

[@mariog.2269]

You nailed it Malcolm. I'm definitely making some this weekend. Keep them videos coming!

[@LumberjackPa]

Nice take on corn on the cob. Thanks for sharing.

[@olddawgdreaming5715]

Awesome job Malcom. Thanks for sharing with us. Fred.

[@johnconnor4330]

Napoleon Prestige 500 was my nickname in highschool

[@skmob7109]

Mexican food is the best 🇲🇽🌽🙏

[@daleatt]

I've never grilled corn, but thanks to your prestation I will tomorrow. Thank you

[@jasonfowler9293]

Democrat, Republican, vegetarian, or nihilist who would of thought grilled street corn would bring us together, but God bless this soul for giving us something to try!

[@SouthernCoastalCookingTM]

Man I am so glad you did this video I really am going to have to make me some Mexican Street corn soon

[@hibiki54]

Coming from Los Angeles, I have to say that you did a great job on the street corn. Grew up eating those from the peeps that sell in my neighborhood. I do recommend getting some butter on it, but that also depends on the type of corn you are using.

[@sp3469]

Tried these exactly as you grilled them...and they were perfect!..no need to soak.Thanks! I didn't have the Tahine...so I used Adobo brand Cilantro Lime Seasoning...Most excellent!..I had the old boiling method down pat...but this is my new favorite way to cook corn!

[@luig73lg]

that's the exactly way for a Mexican street style flavor !!!!

[@kimdavis7058]

Malcom, can I just pitch my tent in your backyard and just eat all this great food you make.

[@jmiahh30]

For real, I’ll join ya.

[@Majik53]

Block party time... who's bringing the drinks and chips?

[@ckalnicki]

The corn steams. I like it GRILLED.

[@beaneater001]

You had me at Napoleon Prestige 500 ! Great recipe so simple THANK YOU!

[@caseykunz7800]

Brotha thanks for the recipe..fathersday Bbq and grilled corn

[@airgraphix]

Malcom, I tried this and it was great flavor. I have never tried the Tajin seasoning, Now I put that on everything. Also if you use the Mexican sour creama it goes great with the corn. Love watching your videos and have got alot of great ideas from you. Keep on rocking the BBQ

[@annie1107]

airgraphix ii

[@citytech7637]

Put Tajin on spaghetti it’s UNBELIEVABLE and if you like Tuna put some on that you will thank me later

[@Buckie3]

W

[@floatingturd5843]

Its called elotè if anyone wants to know

[@glenfrog814]

Si voz gracias.

[@marygayden9689]

thanks for this video.you really like preparing food. even during your presentation you could tell you were truly telling us how great this corn is. your pride and sincerity showed through.nothing brings people together like great food good company and special occasions.bet you can throw down on some favorite recipes .keep these videos coming... don't change a thing.just be your authentic self.cant wait to try your corn for my guests on the 4th.thanks for sharing.happy 4th to you and yours.

[@alinag3831]

Love this corn, I have not tried it with the lemon or cilantro but I will be tomorrow

[@trussmonkey5910]

Tajin on Watermelon is amazing!

[@PBandlax1234]

Dude...this video has a high pitch ringing throughout. It’s like a dog whistle for humans ! I thought I was going crazy but it’s definitely there. Love your videos but you might wanna edit this one somehow 😂

[@drewhigginbotham3773]

Malcolm is the man

[@rayseidel7567]

You really are the man......Love your recipes

[@Marquis103]

malcolm be bringing that fire!

[@lchase7858]

Man this was off the chain. Thanks

[@bendtypes]

Going to try it tonight. Great vid - entertaining and crystal clear! Excellent job.

[@CraftyAuntNan]

Yum! I'm going to try this over the weekend. Thanks!!

[@TheusDjehuty]

Tried it while watching it was great!!

[@mikeking3853]

Just scored some sweet corn Mal cant go past you mean Recipe fella my wife said if we ever visit the USA its to come see you . Love your channel from New Zealand

[@royrogers6616]

We need updated videos of those types of things for the fourth

[@foodobservations1815]

Love grilling corn, but there's so many ways to do it... Thanks for the tips :)

[@oaklndr8rz]

Good video brother. We sure do love that style of corn(elote)!

[@brownie3992]

Im using this receipe forever! thanku for an easy yummy way to enjoy corn on the cob a summer treat at bbq's✌💜 from toronto 🇨🇦

[@papo0810]

Simple and awesome. Thanks for sharing with us

[@littlerascals6529]

Made it this weekend,was delicious!!

[@WillyGonka66]

Hell yes making this in a few hours 🍻👍🏼

[@rescuehoundemtd]

Man that corn looks great. Definitely gonna be trying this!

[@MrMegaFredZeppelin]

We love Mexican Street Corn AKA Elotes :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

[@conreyeverett7566]

Great Job! I'm making this tonight!

[@timbennett7211]

Man, everything you cook looks so good! Now I gotta' try this one!

[@edwinrivera7105]

Wow cool grilling..thanks buddy much appreciated..

[@jeremym830]

Their called elotes. Coming from someone who eats these regularly from Texas Malcolm has it almost spot on.

[@valedwardsmusic]

you want to get that corn browned here and there to make it authentic, I strip the husk down as it blackens until I get to the cob itself while grilling

[@Trd2020]

2 thumbs up my man thats real mexican style just like we do it. I love cotija cheese. and tajin cant get more mexican than that. any recipes with mexican chorizo?

[@howtobbqright]

+avalanche I don't have any with Chorizo....

[@HillCountryPrepper]

Very helpful and informative. Thanks

[@justinm6143]

Umm ok? Why did I not find this channel sooner? Just subscribed!

[@joea6296]

Malcom remove husks and hit it on the charcoal or smoker like sear on the cob itself makes it sweeter.

[@jodybaker706]

Malcom, im a new subscriber and i was in El Salvador last year and had that exact same corn. Thanks for the great video. Jody from Miami Dade

[@JosueOutdoors]

El Salvador makes elotes locos and they are very different. They add salsa negra, ketchup, mustard......

[@terremoto..6809]

Delicious recipe

[@edwardhendersen5643]

I peel the husk like a banana,pull the silk, season it to your taste,rub with butter, parmesan cheese lime juice, green chili or WHATEVER. Push the husk back in place and tie it shut with a twisty tie from the grocery store (grab extra when you buy and bag your corn) then place on grill, you can cook and turn for 20-30 minutes depending on heat.

[@denvercolorado811]

I love your recipe!!!!

[@deanvoss7098]

I use Helmans mayo.. parmesan Romano cheese.. Then Tony Chacheres .... SO GOOD

[@torontoont2218]

that,looks so awesome...what other mexican street food vids?

[@fcisman98]

I like to cut the corn off the cob after I grill it and mix it with the ingredients in a bowl. I serve it as a dip.

[@travismuse7561]

Worms and all yum!

[@sonnyadams8023]

I will definitely be trying that On my next BBQ and I'd also like to say that the BBQ rub was so good my mother inlaw ate them and she don't like bbq ribs now she likes me.......thanks I give it ☆☆☆☆☆

[@kadeembrathwaite6991]

Sonny Adams i

[@shadowsniper708]

She doesn’t like bbq ribs but and she hates you but now she liked you n the ribs

[@jamessmith5905]

Really enjoyed the video!

[@kalkimanai1243]

After you cut off the bottom of the grilled corn, hold it by the husk tip and the corn will slide out of the husk without the silks. You don't have to peel it. Just let the corn slide out. Saves time and mess.

[@Nolimit1331]

Well done! Looks great.

[@tvbuu]

First 3 seconds instantly subscribed lol

[@AussieAngeS]

Oh boy those look fantastic! I've never tried them before

[@MI_Prepper70]

Sounds good but what about possible worms inside the husks?

[@christopher2399]

Nice video...I always soak the corn in the husk in water for 30 mins before I put it on the grill to steam the corn while it grills.

[@jacobeksor6088]

I am Montagnard jarai tribe live in California I love corn

[@TiffThaTaz]

What kinda of cutting board is that?

[@scott917]

Butter with Lemon Pepper on corn = YUM!

[@ScottysBackYardBBQ]

I like my Mexican street corn with the kernels charred a little..

[@bucsrno1]

Great Idea Malcom! I wanna try this one!

[@norskwyo]

Looks good! will try next week!

[@macEboy]

O man, Malcom. Yo've got yet another great recommend spin on a classic cob corn recipe . Being from S. Florida, we've got some strong sweet corn around lake Okeechobee, to try this street corn with. You da man!

[@danielramirez4264]

🤤... I love eating corn like that!!

[@slickguns819]

Peel open some husk to transfer the charring to the Kernel, soak for 20 min, Straight to grill that’s how I do it... Thanks for sharing 👍🏽

[@MKD-dd6ng]

Never heard of mayo on corn b4!!!....But I'll put Dukes on ANYTHING!!!! lol -Let's Rock & Roll!!!! 😉😎😆😆