Traeger Woodridge vs Weber Searwood - Which Pellet Grill is BEST? Let's Make 4 Meats and Find Out!

When the new Traeger Woodridge pellet grill was released, the #1 comment we got was from people wanting us to compare it to the Weber Searwood... so we're smoking 3 different meats - chuck roast, country style ribs, and whole chicken - and we're cranking up the heat to grill some burgers to see which pellet grill is best. If you're trying to decide between the Traeger vs Weber, then this video offers some great insight into both grills.
Get Smokin' Pecan Pellets here: smokinpecan.co...
‪@TraegerGrills‬ ‪@GrillwithWeber‬ #pelletgrill #bbq #smoker #traeger #weber
SMOKER/GRILL RECIPES visit: pelletsandpits...
SEASONINGS , MERCH and GRIDDLE RECIPES visit: theflattopking...
SMOKIN' PECAN PELLETS -- Get Smokin’ Pecan pellets here (we love them!) and use code FLATTOPKING for 10% off your first order (new customers only) - smokinpecan.co...
SNAKE RIVER FARMS DEALS -- snakeriverfarm...
Please email [e-mail] for business inquiries.
[x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
theflattopking...
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/46XHSNI
Cavender's All Purpose Greek Seasoning
amzn.to/3Mq4hL3
Pit Boss Southwest BBQ
amzn.to/479Q8JY
[x] KNIVES I USE:
HENCKELS Four Star Chef Knife
amzn.to/3tZWPQD
HENCKELS Four Star Santoku Knife
amzn.to/46c2dxD
HENCKELS Four Star 7in Filet Knife
amzn.to/3QGASit
VICTORINOX 6in BONING KNIFE
amzn.to/3QFTn6B
[x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
amzn.to/3QI7Mzk
ThermPro Wireless TP27
amzn.to/3SqrfWw
Butcher Paper Roll
amzn.to/3sfWOr8
Black Latex Gloves
amzn.to/46TZbz7
KitchenAid Ribbed Soft Silic one Oven Mitt
amzn.to/40hZOA1
Weber Burger Press
amzn.to/3Mq3udi
Weber Charcoal Chimney
amzn.to/47haPUC
HD 10’ Tortilla Press
amzn.to/40ivwwZ
[x] APPLIANCES
Breville Smart Oven Air Fryer Pro
amzn.to/3QntJSB
KitchenAid Artisan Series 5 Quart
amzn.to/3QFr5sN
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

[@jamesmetzler2031]

Everything looked spectacular, as usual. It saddens me how much time you and many other people with outstanding youtube channels feel you have to devote to anticipating possible negative comments, explaining, and defending yourselves to the naysayers. You obviously know what you are doing. You are an expert, a master at what you do. Just do what you love and ignore the trash talkers.

[@PelletsandPits]

Appreciate the feedback and the support! It amazes me...everyday......every single day....Never put ketchup on a burger....you suck...Never put garlic in dish till the end...anyself respecting chef would know that...Brioche buns suck....Potato buns or nothing....I mean....every single day...oooohhh one as of today....Your video on ribs was flawed from the beginning...because a pig only has two ribs....so its not fair to cook more than two....blah blah..

[@toddharper-ok]

I really appreciate the video and honest feedback. This new Traeger model line is very intriguing and looks to be a great value, so the honest comparison is valuable. Thanks to you and Amy for your hard work and great job!

[@fyfedrum]

You and Amy have ALWAYS presented your likes and dislikes openly and honestly. There will always be someone who feels they do something different (better??) than someone else. Can't please them all! You've got Traeger and Weber...I've got Camp Chef. It was the first one I bought, primarily due to budget at the time, but that doesn't make my way any better than yours. I've learned a lot from watching you...I've changed the way I do some things, and others I've kept the same. We both get great food! Keep being true, man! Thanks!

[@PelletsandPits]

Really really well said...and thanks for the support

[@ScottysBackYardBBQ]

I am a weber guy. so i go Searwood. nice job on the video..

[@sakostwwy1903]

I’m thinking the moisture factor is due to how the two grills convection circulate. My guess is the Weber moves more air, thus pulling more moisture out. Then again, with the treager cooking at lower temp, the longer cook time could have rendered out more fat which would cause a more moist bite. My take from this video…..I would own either one of them in a heartbeat!!

[@dhvol98]

Neal, you and your wife continue to make the best grilling videos on YT. Thank you!

[@PelletsandPits]

Well....Ii appreciate that...truly

[@e.l.robbins5614]

Thank You Neal and Webber. I had a glow plug go out on my Searwood XL. I filed the claim that evening; I had a glow plug in hand in 5 days. Webber warranty and customer service are excellent. I used Treager for over 20 years. They never responded that fast. Webber Searwood tip. Lower your temperature 5 degrees for more moisture. The Searwood keeps temperature better than any other grill; equal to my Lonestar which I just got. The Webber goes no where; stays on my back porch. It works too well to get rid of it. The lonestar may rule, but the Webber Searwood is excellent.

[@PelletsandPits]

@@e.l.robbins5614 well said

[@CloudCobra22]

I’d been saving since Milton to replace my Pitboss that got destroyed. This was super helpful, going to go Traeger, thank you!

[@dunes099]

Appreciate your videos and being honest. I’ve been watching your other channel for a while. Just ordered a Searwood but I really like the new Traeger design. It was a tough choice for sure. Thanks for the comparison!

[@PelletsandPits]

Tough choice for sure! I’m sure you’ll be happy with it.

[@ronjacob5911]

Very nice video. I have to try that chuck roast after listening to your comments and feedback. I have a Traeger Ironwood and really like it so happy to hear the Woodbridge did well.

[@alanward9806]

Love your honesty and consideration

[@jamescereda2628]

Great video! I would still like you to do a video, Traeger vs. Z grills ! And yes, Smoken Pecan Rock's love you both from Napa California

[@SimpleAtHomeQ]

Those all look great and thanks for the side by side comparison

[@dudepaintball02]

Looking to upgrade my pellet grill. Thinking about the Traeger Woodridge. Currently I have a Pit Boss Pro Vertical Smoker that jams consistently after a couple hours. Super annoying. Two questions. Does the Woodridge have any problems with jamming/errors of any sorts? Looking for a pellet grill that just works. What is the difference between the new Woodridge and the new Ironwood worth $1000 more? I only can find the Ironwood is double wall insulated. Thank you for taking the time to make these videos.

[@chrism8013]

ALL auger style grills will jam, up. It depends on how often it's used. The longer the interval between uses, the greater the chance of a jam. Humidity & moisture interacting with the pellets is the main factor.

[@gosman949]

@@chrism8013 that is the main reason we should just avoid pellet grills!

[@dudepaintball02]

@@chrism8013 Are there any pellet grills models/brands that are less likely to jam or/and have errors? My vertical pit boss has problems almost every time I use it.

[@chrism8013]

@@dudepaintball02 Unfortunately, not that I am aware of. Problem is the use the grill gets. The longer it sits with pellets in the hopper & auger, without use, the more likely the jam. Moisture & humidity are the worst enemy for pellets. If you empty the hopper after every use, and let the auger run dry of pellets, then you will most likely never have a problem. I wish the manufactures of these grills would make a simple accessible quick disconnect of the auger motor, so we can use a pair of pliers to work the auger back & forth to free any jams. Also, remember to store your pellets in a sealed bucket & climate controlled space, to prevent moisture & humidity from affecting them.

[@waynec3121]

I know the meat looked awesome on both grills but the Woodridge side did look more moist at least with the beef.Thanks Neal and Amy for the video

[@PeterH-f5h]

Nice review and at the end of the day it comes down to the cook. I wonder if Weber did notice that with the open design of the searwood does dry out the meat they are making the smoque. The smoque has smoke vent systems and the fire pot is relocated. Will see how that compares.

[@SmokeNEmbersBBQ]

I love how you and your wife tag team and give us the feedback.

[@PelletsandPits]

TY

[@johnminor8304]

Weber - definitely!

[@wmariage]

What temperature did you cook the country ribs to?

[@JohnJohnDu4]

Love my Searwood

[@PelletsandPits]

I do as well...great smoker...

[@TheCsmith321]

Hope you can also get your hands on the upcoming Weber Smoque to compare against both of these

[@PelletsandPits]

@@TheCsmith321 I think the smouqe is the Searwood without the sear ability… same guts

[@chiggyvon]

@@PelletsandPitsit doesn’t have a flavour bar, it uses something different which may or may not improve smoke flavour, but that seems to be its focus.

[@DouglasRedmann]

Fantastic video thanks for doing it

[@ronhendrickson3241]

You need to try Knotty wood pellets vs Smokin pecans

[@poppy.fishing]

Very good head to head comparison!

[@PelletsandPits]

TY

[@garryhammond3117]

They are all so close now, that it is all down to very minor details - Thanks. - Cheers!

[@PelletsandPits]

You nailed it - Cheers to you!

[@aironsnowboards7534]

love all the videos, going thru them all trying to figure out my next grill since my pitboss literally caught on fire today...debating on the lonstar grillz or the traeger ironwood xl.....i dont see u using the lonestar grillz too often in videos, do u not like it or do u just prefer the traeger? would love your input before i spend 2k-3k

[@PelletsandPits]

I love mine...I just found like on my other channel some are easier to use and clean...when having so many options it really comes down to convince....and if 100 brutality honest...your typical traeger, weber, and pit boss see more views because of more of my audience can afford and relate to them....just being honest. I have done a comparison with ironwood and lsg and did not see a difference in flavor....the traeger is definitely solid...and held its own in flavor....however if I only had one...the lsg has the open flame availability....thats a huge plus...because of all the options..the traeger you can grill....but nothing like flame kissed

[@aironsnowboards7534]

@ thank you so much for the response. It’s been a difficult decision and have gone back and fourth for days. Both have positives. The build quality has me very much leaning toward the LSG but the fact I have to wait months to receive it has me wanting to go traeger. lol. But I guess all good things come to those that wait.

[@dm3688]

You need to do a comparison with the master built gravity

[@chiggyvon]

Versus what though?

[@wesleynakao6598]

Awesome video guys! I was wondering if you can give me a tip? Every time I do chicken on my Ironwood XL the chicken skin is a rubbery texture to me. How can I make it more crispy? I usually smoke at 250 till internal is done, low and slow. Should I be cranking it up at the end for crispy skin or smoke at a higher temp? Thanks in advance and keep rocking! Cheers

[@PelletsandPits]

100 temp related....if you have the ironwood....use smoke mode for an hour....then crack temp up...at least 325...maybe 350...

[@4thstreetgarageandfab]

I've been wanting to try the smokin pecan pellets in my pit boss vertical smoker that I use to make sausage.

[@PelletsandPits]

You’re gonna love ‘em!

[@4thstreetgarageandfab]

@@PelletsandPits used your code so I will find out shortly 👍

[@jayred3777]

I have the same Searwood that your using, when I use the same Pecon pellets that your using my unit just billows out smoke , I mean really billows out smoke especially when using low temps ! Do you have that same problem? I mean the unit almost looks like it’s on fire ! All other pellets do not have that amount of smoke.

[@chiggyvon]

Sounds like a good problem to have. I think it’s the difference of burning pellets from pecan shells vs wood pellets that burn much cleaner.

[@PelletsandPits]

During it being lit.....yes...more smoke than others...but once its up to temp....no problems...just being safe...im sure yours is clean..etc...the firebox has been unscrewed and the ashed dumped out...

[@martymac63]

Comparing the controllers which do you think is better?

[@PelletsandPits]

Well....the weber has more features...I honestly didn't even notice.. so many things now are done remotely.....cell phones..etc...

[@PsychopathicBob1]

I think with that comparison, the difference as far as moisture. Is because the Searwood ran at a higher temperature.

[@PelletsandPits]

Just for clarifying.....the weber ran true to temp....

[@dannydowell9979]

I blend the pecan shell pellets with royal oak charcoal pellets 50/50. On a Camp Chef smoke pro on 10……..$$$

[@PelletsandPits]

I have to try that blend...sounds awesome!

[@Klesso8449]

Just bought the Woodridge Pro because I wanted the smoke boost feature and it’s bigger and has a bottom shelf. I love it. Smoking some pork loins now. I’ve also got the Weber Smokefire ex4 gen2 but have had a lot of issues with it for the last couple of years. The glow plug goes out constantly and it runs super hot. Can’t get it below 275 degrees no matter what even though the display says it’s at 180. The Weber also clogs pellets because of the design. Wouldn’t ever trust Weber again for a smoker.

[@PelletsandPits]

I’m really sorry to hear about the issues you’ve had with your other grill…I have heard similar...seems like a lot of fixes went in to the searwood and we have not heard much of that at all...cheers

[@orlandomartinez4031]

great video but i love my table top pitboss cause thats all i have lol

[@PelletsandPits]

Hey I have one as well...cheers..

[@jyeager868]

what kind of egg molds are those?

[@PelletsandPits]

silicone

[@chiggyvon]

I think the Weber Smoque and Traeger Woodridge will be the fairest comparison.

[@dennis9358]

what do you think about Recteq Flagship 1100.........what do you do with all these smokers.....

[@johnklapish6807]

I have the recteq 700 bull ,absolutely love it. It’s been running strong for 4 years no issues

[@PelletsandPits]

WELL...I dont have a recteq....couldnt tell ya..hahha

[@olddawgdreaming5715]

Enjoyed the two grills, four meats cooking comparison. I really liked the looks of all the meats cooked on both grills but the better looking to me was the Trager . I still think low and slow is the best so I am not interested in the higher temps from the Weber grill. Thanks Neal and Amy for sharing your time and fun you have sharing the great recipes with us. Stay safe, Fred and family.

[@PelletsandPits]

Appreciate it Fred, we're glad you liked the video!

[@joshdriskill9892]

Would like to see a Woodridge vs lonestar.

[@PelletsandPits]

hahaha No....5,000 vs 800....plus I have already done the ironwood vs the lonestar....

[@toddanderson3365]

When I see a comparison video between a Weber vs. Traeger it tells me Weber has really “upped” their game. Their first attempt at a pellet grill was a joke.

[@PelletsandPits]

I would 100 agree...

[@Julien-u9u]

Bonjour Mr , ou peux t'on trouver vos plats en aluminium à 11min13 ? Je suis de france impossible de m'en procurer j'ai vu que vous l'utilisé aussi pour manger au texas .... Julien :)

[@PelletsandPits]

Des plaques à pâtisserie que l'on trouve couramment sur Internet...

[@tikkin11]

So what I am hearing is that we need a Traeger with a rotisserie. Let's hope that Traeger is hearing this as well.

[@chiggyvon]

A rottiserie in a unit that only cooks with indirect heat, I wonder how effective that would be.

[@PelletsandPits]

Same as weber...the benefit of the rotisserie...it bastes itself....plus it helps with a touch more even cooking...while rotation .

[@chiggyvon]

@@PelletsandPits I see, Searwood has a more open design although it’s not direct either.

[@killswitchh]

What are we rockin' today?

[@Hansonhawk777]

Traeger started in 1985, Weber in 1952! Buy a cheaper product and try to claim it’s better! Weber will always be better, it’s not even close!

[@PelletsandPits]

hahhaha ok...weber just merged with Blackstone>>>who started in 1995 or something....Just because a company started before of after doesnt give them the automatic close anything...Even more so...Traeger started out as a pellet grill from day one.....Weber just started their pellet grill a few years ago....and lastly.....yeah its close...extremely close...

[@Redridge07]

the burgers were not cooked to the same internal temperature

[@PelletsandPits]

Agreed....burgers were high temps...so pulled at same time....the grills were different temps...if I kept on the same doneness someone would say.....the burger cooked longer so it had more flavor...blah blah

[@Redridge07]

@ yep 🙂. But I think people would have understood if you cooked them to the same internal temp and if the amount of time to do so was different.